Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apa 3	Blonde Ale	34 Litres	1.043	1.006	4.85	25.61	5.85 °L	373	0
Author: Roberto VV Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 6:25 PM Notes:
QA23 Beer 1.0	No Profile Selected	5.5 Gallons	1.043	1.007	4.76	17.27	4.41 °L	373	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2022 8:53 PM Notes:
Test Same Wheat Beer 01	Weissbier	4 Litres	1.049	1.012	4.78	8.85	3.22 °L	373	0
Author: Tee raa Boil Size: 9.7 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 12:26 PM Notes:
Red Ale	Irish Red Ale	20.8 Litres	1.048	1.012	4.8	27.9	10.39 °L	373	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° C Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 6/2/2022 7:25 PM Notes:
Tiivo Kettle Sour	No Profile Selected	360 Litres	12.008	3.094	4.76	0	3.13 °L	373	0
Author: Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 9:48 PM Notes:
Hefeweizenish	Weissbier	5 Gallons	1.049	1.012	4.87	11.76	4.03 °L	373	1
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 2:25 AM Notes:
Witbier	Witbier	2.75 Gallons	1.048	1.012	4.79	16.63	3.76 °L	373	0
Author: ulfberht Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 3:05 AM Notes:
AK's California Common	American Lager	5.5 Gallons	1.053	1.016	4.77	45.22	3.65 °L	373	0
Author: RivaDrinks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 2/7/2021 9:22 PM Notes:
That Booty	Blonde Ale	40 Litres	1.045	1.009	4.76	31.88	3.75 °L	373	0
Author: ant@craftybeerclub.com Boil Size: 49.94 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 9:24 AM Notes:
Ryan/Fauna Dark Munich	Munich Dunkel	500 Gallons	1.051	1.014	4.84	15.81	16.75 °L	373	0
Author: nahual Boil Size: 550 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 4:45 PM Notes:
Spotted Bomber	Cream Ale	5.5 Gallons	1.049	1.012	4.8	17.94	4.41 °L	373	1
Author: justaguy133 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 4.2 oz Creation Date: 4/10/2015 1:54 AM Notes: pitch 1600 ml starter at 68 degrees Mash in the 152 to 154 range for a bit of body.You do not want the beer to thin. I`ve made this brew 6 times.Last batch was Mar 6 2014.If you have ever tried this brew from wisconsin,(New Glarus) brewery this recipe comes close to what Spotted Cow is all about.They claim it is a Farmhouse Ale but do not use Saison yeast. After extensive research this is what I I came up with for a recipe.The are secretive about the yeast they use,but the consensus is,it is a Kolsch yeast either Wyeast 2565 or WLP 029 and I think it is 029.My preference is 2565. Wyeast 2565 is my house yeast. Ferment at 58-60 degrees with Wyeast 2565 or 62-65 with WLP 029 I`ve had good compliments on this brew from others.I live on the Wisconsin border and they don`t sell it in Illinois, for some reason they will not ship it to this state.Will update as needed but for now this recipe is a pretty solid clone. I made 11 gals (2 batches) in march 2014 I cant keep it in the house fast enough. SWMBO and her friends love it.With the temps soaring in Chicago this is a great brew for summer.From kettle to glass is about 5 weeks so turnover is quick. Good luck if you try it,shouldn`t be disappointed. Made batch 7 (5 gal) on 6-14-14 and used Mt.Hood for flavoring (.5) and aroma (.5) I think the domestic hops are closer to the original flavor. -enjoy- Made batch #8 2-28-2015 no changes should be ready to drink mid April Cheers
Munich Helles	Munich Helles	6.5 Gallons	1.049	1.012	4.86	19.78	4.27 °L	373	2
Author: seyahmit Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 8.43 psi Creation Date: 6/8/2020 1:48 PM Notes:
Weiss 2	Weissbier	50 Litres	1.049	1.012	4.84	12.93	4.19 °L	373	0
Author: Lohani Boil Size: 50 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 1:59 PM Notes:
Dirty Lass 5 Gallon	Blonde Ale	5 Gallons	1.053	1.017	4.79	17.87	3.68 °L	373	3
Author: fireguy1971@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74.17 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2020 7:50 PM Notes:
ELDERBERRY PORTER	Brown Porter	100 Litres	1.049	1.012	4.85	6	41.36 °L	373	0
Author: Boil Size: 108 Litres Boil Time: 50 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 9:05 AM Notes:
Kolsh Leigh	Kölsch	60 Litres	1.045	1.009	4.76	21.74	3.39 °L	373	0
Author: George Leigh Boil Size: 75 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 70 g Creation Date: 8/24/2019 4:31 AM Notes:
10 Gal BIAB ESB	Strong Bitter	11 Gallons	1.051	1.016	4.81	44.55	10.44 °L	373	1
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 Creation Date: 3/17/2019 2:48 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.05	1.012	4.89	41.99	32.76 °L	373	1
Author: Acardia Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 43 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 8:40 PM Notes:
MINHA PRIMEIRA CALCULADA	American Pale Ale	10 Litres	1.05	1.012	4.91	45.15	7.06 °L	373	0
Author: Mitarakis cerveja Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 49 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 1:26 AM Notes:
Porky Rauchbier 2018	Rauchbier	25 Litres	1.047	1.011	4.77	24.29	7.68 °L	373	1
Author: tomgale@live.com Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 9:04 AM Notes: Consider removing any darker malts to get lighter colour Go more smoked, why not. Smoke disappears quickly with age Mash at 65 More Veinna, less pilsner 1 more IBU
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