Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cider	No Profile Selected	2.25 Gallons	1.041	1.005	4.67	0	5.61 °L	350	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.184 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 7:14 PM Notes:
Grapefruit IPA	No Profile Selected	6 Gallons	1.05	1.009	5.37	58.17	4.88 °L	350	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 8:13 PM Notes:
SMuSH	American Pale Ale	5.5 Gallons	1.052	1.017	4.58	37.48	4.99 °L	350	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 4:42 AM Notes:
Jengi Lemongrass	No Profile Selected	1876 Litres	1.048	1.012	4.72	0	5.98 °L	350	0
Author: DSDO Boil Size: 1956 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60.4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 12:47 PM Notes:
Roses Rambling Irish Red 5G	No Profile Selected	5 Gallons	1.058	1.016	5.45	0	5.53 °L	350	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.288 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 3:21 PM Notes: HME: Cooper's European lager 3 Smooth LME
Svetlé Pivo	No Profile Selected	10 Litres	1.041	1.01	4.01	25.98	2.45 °L	350	0
Author: Gabichou Boil Size: 13.3 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 8:31 PM Notes:
Extract Golden Ale	British Golden Ale	6 Litres	1.043	1.01	4.38	40.56	3.87 °L	350	0
Author: Tetleys104p Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2021 11:19 AM Notes:
Dark Mild	No Profile Selected	5.5 Gallons	1.041	1.01	4.02	12.57	35.21 °L	350	1
Author: kevroy314 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 5:37 AM Notes:
BBA Stout - Triplett	Imperial Stout	5 Gallons	1.102	1.025	10.01	56.96	41.9 °L	350	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2020 7:55 PM Notes:
Red Rye IPA	English IPA	6 Gallons	1.056	1.015	5.45	45.5	11.47 °L	350	2
Author: Raklar Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 6:15 PM Notes: 3 oz amarillo dry hop
Boater's Blonde Ale	Blonde Ale	5 Gallons	1.061	1.011	6.63	25.52	4.28 °L	350	1
Author: Arrrrg Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 8:23 PM Notes: Grains are limited to 8lbs for a 4g boil pot. Steep grains: 3 gallons of 174F water(will cool quickly), stir-in all grains, remove heat and wrap with insulation for an hour or more (stir every 20mins). Iodine test for conversion. Pour warm grains into the fermentor through a BIAB bag which is over a colander to strain the grains out. Sparge with 1g of 170F water, bouncing the bag. Squeeze lightly (or bitter), let it drain. Return that wort to the boiler (clean the fermentor & sterilize). Bring that wort to a boil as usual. sugar goes into the boil in last 10min to keep the color light. Last 2 gallons are sterilized ICE in the fermentor (protein brake)
Citrazacca IPA	No Profile Selected	5 Gallons	1.061	1.004	7.48	67.57	3.93 °L	350	0
Author: Mitchnd Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2020 3:58 AM Notes:
Lemon Pie	No Profile Selected	2.75 Gallons	1.06	1.017	5.55	32.52	4.11 °L	350	1
Author: Boosh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 3:24 PM Notes:
#42 - QuaranTina	Imperial IPA	4 Gallons	1.074	1.014	7.81	118.52	5.67 °L	350	0
Author: JMcNair Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 10:32 PM Notes: Used Clark's sap from North Hoosac Road. Approximately 5 gallons. Boiled 2 gallons and put in sterilized growlers to cool. will add to the wort at cooling time. Added Clarity Ferm. The OG was hard to read but looked to be closer to 1.072, which is interesting because this calculator doesn't take into consideration the sugar content of the sap. I didn't get a chance to measure that pre-boil. FG was 1.014 so in line with the calculations here. Taste was good, with little throat bitterness despite the high IBU. After secondary, there was not much actual beer - maybe 3 to 3.5 gallons.
Cascadia Celebration	American IPA	1 Gallons	1.057	1.008	6.46	71.56	6.15 °L	350	0
Author: brandonmurray0 Boil Size: 1.56 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1oz Creation Date: 2/12/2020 3:25 AM Notes:
Jeff's Ale	No Profile Selected	5 Gallons	1.049	1.012	4.81	23.56	4.62 °L	350	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2020 12:20 AM Notes:
Berliner Weisse	Berliner Weisse	5.5 Gallons	1.098	1.062	4.74	0	7.51 °L	350	0
Author: Bros. Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.179 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 7:15 PM Notes:
Anklebreaker 2	American Pale Ale	5 Gallons	1.055	1.012	5.62	49.67	9.9 °L	350	0
Author: johnny O Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 12:23 AM Notes: Used carbon-filtered St. Louis Tap water. Treated with 0.3g ascorbate per 5 gallons to remove chloramine. First version of this beer did not use Summit, and it was very good, but needed a bit more punch. Smooth bitterness, floral, very dry, despite the caramel grains. Bottle conditioned with 1 cup DME gave it a fantastic head and smooth drinkability.
Der Belschnickel	Belgian Golden Strong Ale	5 Gallons	1.1	1.024	9.95	14.21	12.13 °L	350	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 7/31/2018 2:47 PM Notes:
E.S.Braggot	Strong Bitter	11 Gallons	1.054	1.018	4.75	32.48	12.64 °L	350	1
Author: SpaceBirch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 1:46 PM Notes:
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