Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Glaze IPA	American IPA	5.25 Gallons	1.068	1.016	6.78	55.55	13.34 °L	398	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 7:07 PM Notes:
West Coast IPA(Fresh Prince)	American IPA	76 Gallons	15.469	3.252	6.87	63.17	10.02 °L	398	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14.7 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2025 5:14 PM Notes:
Cloud Krusher	Specialty IPA: New England IPA	5.75 Gallons	1.064	1.013	6.72	43.99	6.44 °L	398	0
Author: PJ Butcho Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 3:50 PM Notes: Whirlpool: 1.2 oz Krush lupomax and Cashmere each at 175 degrees for 25 minutes. Dry hop Schedule: High krausen (day 3ish) - 1.2 oz krush lupomax , 2 oz mosaic End of fermentation when gravity stabilizes (day 6ish) - 1 oz cashmere, 1.2 oz krush lupomax, 2 oz galaxy. Cold crash slow 24-48 hours after dry hop.
Gamle-Erik V. 3	Old Ale	22.5 Litres	1.071	1.02	6.77	32.14	21.39 °L	398	1
Author: Brewtalyser Boil Size: 25.62 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 10:43 PM Notes:
Amber 8	American Amber Ale	5.5 Gallons	1.064	1.012	6.9	43.5	12.81 °L	398	1
Author: rbowlbs Boil Size: 6.43 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 7:04 PM Notes:
Deep Gloom	Foreign Extra Stout	21 Litres	1.066	1.014	6.81	45.08	32.71 °L	398	1
Author: Thakhisis Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 1:00 PM Notes: https://byo.com/article/simplify-your-stout-tips-from-the-pros/ https://byo.com/article/oatmeal-stout-style/
Juicy IPA	American IPA	25 Gallons	1.063	1.011	6.75	70.2	6.44 °L	398	0
Author: Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 9:55 PM Notes:
Coffee Stout	American Stout	5 Gallons	1.071	1.019	6.91	40.84	50 °L	398	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 1/5/2021 2:59 AM Notes:
Hyttesesong	Saison	23 Litres	1.056	1.005	6.73	28.81	4 °L	398	1
Author: Nils P Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 8:34 AM Notes:
Belle Epoque	Specialty IPA: Belgian IPA	45 Litres	1.064	1.013	6.75	46.3	6.05 °L	398	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 8:48 PM Notes:
Amber Christmas	No Profile Selected	25 Litres	1.062	1.011	6.74	57.65	11.89 °L	398	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 2:12 PM Notes:
Juice O Matic	Specialty IPA: New England IPA	15 Litres	1.062	1.011	6.73	48.27	5.59 °L	398	0
Author: DeBlauweUi Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 8:21 PM Notes: Ekuanot and Simcoe are 2017 harvest, ordered from Brouwland. Shitty packaging, i hope they are still good. Simcoe smells nice but Ekuanot doesn't have a whole lot of aroma. Azacca smells awesome! Efficiency came out low, so OG was low. 1.055 ish. Taste was good, insanely hoppy. Not special though. A bit vegetal from the massive whirlpool hopping. The Kveik fermented hot at 37C gave a massive orange rind taste to the beer that was a bit too much. FG ended up 1.015.
Lazy Norwegian	Specialty IPA: New England IPA	20.8 Litres	1.065	1.014	6.75	20.34	3.86 °L	398	0
Author: monoclebrewing Boil Size: 8 Litres Boil Time: N/A Boil Gravity: 1.169 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 5:03 PM Notes: https://brew4fun.wordpress.com/2019/03/24/lazy-haze/ inspired
Maibock V2	Munich Helles	3 Gallons	1.065	1.013	6.84	22.02	7.79 °L	398	0
Author: Menzel/Kaz Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 4:55 AM Notes:
Zombie Bryans	American IPA	5.5 Gallons	1.066	1.013	6.84	53.67	11.4 °L	398	0
Author: jerrybromley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2019 2:57 PM Notes:
Raison D'Etre	No Profile Selected	5.5 Gallons	1.068	1.016	6.81	0	23.18 °L	398	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 7:33 PM Notes:
Dubbel	Belgian Dubbel	21 Litres	1.067	1.015	6.87	16.54	17.41 °L	398	0
Author: EvBiracisi Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 3:50 PM Notes:
GP	American Light Lager	20 Litres	1.068	1.016	6.73	0	5.95 °L	398	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 4:26 PM Notes:
Bitches Sour³	Berliner Weisse	4.5 Gallons	1.067	1.016	6.73	5.18	3.93 °L	398	0
Author: Anthony Jadish Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 7:29 AM Notes: 12 lb fruta (rasberry.blueberry,blackberry)
HopTrockenBier	American IPA	20 Litres	1.053	1.001	6.9	43.36	3.99 °L	398	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 12:17 PM Notes: Glucoamylase White grape concentrate-added to fermenter 100g hallertau blanc in keg
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