Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Akorn Hoppy Pale Ale #2	American Pale Ale	5 Gallons	1.062	1.015	6.2	94.86	4.4 °L	394	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.5 oz Creation Date: 1/23/2021 7:18 PM Notes:
Coffee Stout	Dry Stout	12.5 Litres	1.063	1.014	6.33	43.43	30.61 °L	394	0
Author: Boil Size: 19.8 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 11:26 AM Notes:
Lost Echoes	Dry Stout	465 Gallons	1.052	1.013	5.11	0	41.65 °L	394	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 5:42 PM Notes:
Second Brew	American Pale Ale	21 Litres	1.054	1.011	5.6	40.01	6.17 °L	394	0
Author: lucashamilton@hotmail.com Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2022 6:02 AM Notes:
Porter II	Brown Porter	5.5 Gallons	1.055	1.016	5.17	26.94	32.31 °L	394	0
Author: CROBEER Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 3:00 PM Notes:
American Ale	American Pale Ale	5.5 Gallons	1.047	1.008	5.06	61.48	4.91 °L	394	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 7:52 PM Notes: Water adjustments for distilled: 1 grams Chalk (CaCO3)
EBA 5.0	Northern English Brown	3 Gallons	1.05	1.012	5.03	29.75	17.54 °L	394	0
Author: BrewingBaar Boil Size: 4.9 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 5:25 AM Notes:
Prancing Pony Porter	Brown Porter	5 Gallons	1.058	1.014	5.78	35.77	35.68 °L	394	0
Author: Olde Bastard Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 4:22 PM Notes:
Rubia Con Melones	American Pale Ale	23 Litres	1.05	1.009	5.35	35.35	8.28 °L	394	0
Author: FCabero Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 161 g Creation Date: 6/27/2021 7:17 PM Notes:
Rad	Irish Red Ale	5.5 Gallons	1.063	1.016	6.19	31.76	18.68 °L	394	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 5:27 PM Notes: topped off post boil to 21 liters. pitched with white labs Cali V. More brown than red.
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.068	1.019	6.39	24.29	41.49 °L	394	0
Author: Aaron Cox Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 1:55 AM Notes:
Porter	Robust Porter	22.2 Litres	1.065	1.016	6.47	34.33	33.47 °L	394	0
Author: RockBambi98 Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 9:50 PM Notes:
Sweet Stout	Sweet Stout	19.6 Litres	1.066	1.019	6.16	30.29	37.81 °L	394	0
Author: earlingy44 Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 5:40 PM Notes:
Irish Red	Irish Red Ale	45 Litres	1.053	1.013	5.26	18.81	17.97 °L	394	0
Author: Pichuco99 Boil Size: 50.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 242.8 g Creation Date: 11/3/2020 11:18 PM Notes:
Red Ken’s Clunge	American Amber Ale	20 Litres	1.062	1.01	6.79	61.92	17.32 °L	394	0
Author: jpkennedy366@gmail.com Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 4:51 PM Notes:
Citra SMaSH	American Pale Ale	6 Gallons	1.068	1.013	7.3	24.58	6.21 °L	394	0
Author: Uname Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 8/31/2019 4:41 PM Notes:
20 Not 30	American Pale Ale	35 Litres	1.061	1.013	6.28	107.16	4.65 °L	394	1
Author: Broad's Brew Boil Size: 40.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 9:46 PM Notes:
Porter	Robust Porter	40 Litres	1.059	1.013	6.09	33.36	28.33 °L	394	0
Author: gonzalo.adinolfi Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.92 bar Creation Date: 2/1/2019 2:38 AM Notes:
#012-2 American Brown Ale	American Brown Ale	10 Litres	11.132	1.608	5.05	34.52	21.4 °L	394	0
Author: Nogias Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 7.8 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 9:54 AM Notes: Brzeczka pozostała po #12 Porter Bałtycki
Bananyay	Sweet Stout	15 Litres	1.073	1.027	5.96	63.62	50 °L	394	1
Author: Hirnkurve Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 4:09 PM Notes:
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