|
Black Ipa
|
Specialty IPA: Black IPA
|
600 Litres |
1.052 |
1.01 |
5.51 |
56.35 |
27.8 °L
|
362 |
0 |
|
|
|
| Boil
Size: 630 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 2:17 AM |
| Notes: |
|
|
Halloween 2024 Horror Dunkelweizen
|
Dunkles Weissbier
|
18 Litres |
1.054 |
1.012 |
5.55 |
15.95 |
14.42 °L
|
362 |
1 |
|
|
|
| Boil
Size: 22.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 12:59 PM |
| Notes: |
|
|
Scottish Ale Export [14.14C]
|
Scottish Export
|
19 Litres |
1.054 |
1.012 |
5.5 |
18.6301 |
0 °L
|
362 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/1/2024 12:37 AM |
| Notes: |
|
|
Mango Jalapeno IPA
|
American IPA
|
5 Gallons |
1.054 |
1.012 |
5.51 |
54.16 |
6.67 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 1:25 PM |
Notes: Charred and removed skin of peppers. Removed seeds and chopped. Put in a hop sock and added to boil- 10 min. Removed sock and added to fermenter after boil along with mango puree and 1 tsp pectic enzyme.
Added 4 oz Mango Flavoring, zero mango came through from fermenter
This is a nice Jalapeno IPA without the mango- good aroma, flavor and heat (although a little more heat would be better) |
|
|
Plain Hard Seltzer
|
No Profile Selected |
5 Gallons |
1.042 |
1 |
5.51 |
0 |
0.93 °L
|
362 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 7:19 PM |
| Notes: |
|
|
NE Hazy Session IPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.049 |
1.007 |
5.48 |
44.34 |
4.92 °L
|
362 |
0 |
|
|
|
| Boil
Size: 4.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/28/2023 9:38 PM |
| Notes: |
|
|
STFU Golden Ale (Actual)
|
Strong Bitter
|
15 Gallons |
1.045 |
1.003 |
5.47 |
36.03 |
10.42 °L
|
362 |
0 |
|
|
|
| Boil
Size: 9.37 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 100 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/16/2022 2:07 PM |
| Notes: An experiment to judge the tasting abilities of an everything in Colorado is better type person. Little to no fermentable sugars from grain. No malt extract. |
|
|
Macarillo
|
American IPA
|
10 Litres |
1.06 |
1.018 |
5.51 |
29.68 |
6.38 °L
|
362 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 55 g |
Creation
Date: 1/27/2022 11:49 AM |
| Notes: |
|
|
Jack’s Classic American Pilsner
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.49 |
41.6 |
3.62 °L
|
362 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2021 3:30 PM |
| Notes: |
|
|
Cider
|
No Profile Selected |
0.63 Gallons |
1.056 |
1.014 |
5.48 |
0 |
7.04 °L
|
362 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2021 11:39 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
23 Litres |
1.054 |
1.012 |
5.5 |
22.84 |
6.44 °L
|
362 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 6:42 AM |
| Notes: |
|
|
Saturday Night Beaver
|
No Profile Selected |
23 Litres |
1.054 |
1.012 |
5.48 |
30.75 |
7.28 °L
|
362 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2020 1:48 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
9 Gallons |
1.058 |
1.016 |
5.51 |
36.18 |
33.24 °L
|
362 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 11:34 AM |
| Notes: |
|
|
Vienna Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.55 |
38.47 |
6.21 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 11/8/2019 10:53 PM |
| Notes: |
|
|
Saisonette Of Stelle
|
Mixed-Style Beer
|
6 Gallons |
12.759 |
2.43 |
5.52 |
0 |
4.04 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 11.8 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2019 1:36 PM |
| Notes: |
|
|
My Money's Hango
|
Weissbier
|
5 Gallons |
1.057 |
1.014 |
5.57 |
9.8 |
6.63 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 1:39 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.25 Gallons |
1.056 |
1.014 |
5.49 |
24.27 |
16.53 °L
|
362 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 8:01 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
350 Gallons |
1.056 |
1.014 |
5.54 |
7.54 |
3.84 °L
|
362 |
0 |
|
|
|
| Boil
Size: 365 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 83 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 6:28 PM |
| Notes: |
|
|
Birarzu Saison El Dorado
|
Saison
|
22 Litres |
1.052 |
1.01 |
5.49 |
30.65 |
6.3 °L
|
362 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 5:12 PM |
| Notes: |
|
|
Vestige
|
Saison
|
6 Gallons |
1.058 |
1.016 |
5.47 |
71.06 |
5.29 °L
|
362 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:11 PM |
| Notes: |
|
|
|
|