|
Belma A15
|
American Pale Ale
|
58 Litres |
1.048 |
1.012 |
4.69 |
32.25 |
7.47 °L
|
397 |
1 |
|
|
|
| Boil
Size: 62.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22.8 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 7/1/2020 12:03 PM |
| Notes: 21L, then 18.5L mashes. Topup if needed to |
|
|
Comp Brew 11th
|
Standard/Ordinary Bitter
|
3.25 Gallons |
1.054 |
1.019 |
4.61 |
66.03 |
5.66 °L
|
397 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: sucrose |
Priming Amount: 2.8 oz |
Creation
Date: 11/26/2022 12:09 PM |
| Notes: |
|
|
Super Sessionable 25
|
American IPA
|
25 Gallons |
1.051 |
1.016 |
4.59 |
53.98 |
3.72 °L
|
397 |
0 |
|
|
|
| Boil
Size: 27.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 9:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
6 Gallons |
1.047 |
1.012 |
4.58 |
0 |
12.3 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 3:47 AM |
| Notes: |
|
|
Lager
|
Light American Lager
|
17 Gallons |
1.047 |
1.011 |
4.68 |
23.63 |
2.98 °L
|
397 |
0 |
|
|
|
| Boil
Size: 18.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2022 7:54 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
6.9 Litres |
1.053 |
1.018 |
4.56 |
31.81 |
39.28 °L
|
397 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 5:42 PM |
| Notes: |
|
|
IPL 10°easy Summer Time
|
International Pale Lager
|
40 Litres |
1.045 |
1.01 |
4.54 |
23.24 |
4.38 °L
|
397 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 9:25 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
1350 Litres |
1.039 |
1.004 |
4.56 |
30.58 |
7.54 °L
|
397 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 1:18 AM |
| Notes: |
|
|
Lee's Mango IPA
|
No Profile Selected |
24 Litres |
1.046 |
1.012 |
4.57 |
64.28 |
4.78 °L
|
397 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 45 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 7:58 AM |
| Notes: |
|
|
Hop Killer Blonde - Centennial
|
No Profile Selected |
16.5 Gallons |
1.04 |
1.006 |
4.56 |
27.72 |
3.59 °L
|
397 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 9:46 PM |
| Notes: |
|
|
Light
|
Blonde Ale
|
26 Litres |
1.045 |
1.01 |
4.62 |
17.98 |
5.95 °L
|
397 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 7:22 PM |
| Notes: |
|
|
SAAZ SMASH
|
International Pale Lager
|
12 Gallons |
1.043 |
1.007 |
4.65 |
16.68 |
3.49 °L
|
397 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 9:17 PM |
| Notes: |
|
|
Cream Of Three Crops
|
Cream Ale
|
10 Gallons |
1.043 |
1.007 |
4.66 |
14.33 |
3.03 °L
|
397 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.7 oz |
Creation
Date: 11/19/2019 2:10 AM |
| Notes: |
|
|
Brewhouse Altbier
|
Altbier
|
675 Gallons |
1.05 |
1.016 |
4.52 |
0 |
15.23 °L
|
397 |
0 |
|
|
|
| Boil
Size: 728 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 2:36 PM |
| Notes: |
|
|
Pilsner Urquell Clone
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.048 |
1.013 |
4.57 |
46.94 |
3.7 °L
|
397 |
0 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2019 10:21 PM |
| Notes: Pitch at 50 degrees and ferment until activity slowed considerably. Begin increasing temp up to 65 over several days. Leave for 2 days after reaching 65 for a diacetyl rest. Lager at 40 degrees for 4-6 weeks. |
|
|
Peru 1
|
Blonde Ale
|
10 Litres |
1.042 |
1.007 |
4.58 |
28 |
5.21 °L
|
397 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 3:00 PM |
| Notes: |
|
|
Timely Manor
|
Belgian Pale Ale
|
1.25 Gallons |
10.706 |
2.214 |
4.53 |
17.98 |
3.29 °L
|
397 |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: N/A |
Boil Gravity: 10.7 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 8:49 PM |
Notes: Protein rest executed with only 6 oz wheat, 6 oz pilsner. Remaining pilsner added at sacch rest temp.
No boil. Hops added at sacch rest.
After sacch rest, pot covered and cooled outside (slow chill). |
|
|
Krausen
|
American Light Lager
|
465 Gallons |
10.699 |
2.091 |
4.59 |
16.2 |
2.81 °L
|
397 |
0 |
|
|
|
| Boil
Size: 528 Gallons |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 12:50 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.047 |
1.012 |
4.62 |
27.82 |
4.87 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 2:00 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale Cloan
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.68 |
48.43 |
7.74 °L
|
397 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Dry malt extract |
Priming Amount: 8 oz |
Creation
Date: 4/21/2018 4:46 PM |
| Notes: |
|
|
|
|