Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saturday Night Beaver	No Profile Selected	23 Litres	1.054	1.012	5.48	30.75	7.28 °L	363	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2020 1:48 PM Notes:
#86	American IPA	21 Litres	1.055	1.013	5.45	46.64	7.5 °L	363	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2023 5:49 AM Notes:
NE Hazy Session IPA	Specialty IPA: New England IPA	3 Gallons	1.049	1.007	5.48	44.34	4.92 °L	363	0
Author: Liberty Boil Size: 4.57 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/28/2023 9:38 PM Notes:
SCS IPA	American IPA	6 Gallons	1.052	1.01	5.45	54.03	5.42 °L	363	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 1:09 AM Notes:
Scratch 36, Miabock	Maibock/Helles Bock	10 Gallons	1.058	1.016	5.48	25.69	5.44 °L	363	1
Author: Direwolf2001 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 10:51 PM Notes:
Macarillo	American IPA	10 Litres	1.06	1.018	5.51	29.68	6.38 °L	363	0
Author: Hinken Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 55 g Creation Date: 1/27/2022 11:49 AM Notes:
Équinoxe	Saison	830 Litres	11.97	1.62	5.5	45.38	8.69 °L	363	0
Author: simlal Boil Size: 928.25 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 9/15/2021 4:59 PM Notes: Mash @ 66C for 60min Cast out @ 27C Fermentation @ 27C until FG Diacetyl rest/DH for 48h Dry hop with Sabro Cryo + Centennial Cryo @ cold crash for 2 days Cold Crash 48h rack and carbonate to BT
Basic Recipe #1 Red Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.014	5.5	31.55	7.51 °L	363	0
Author: RedJack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/11/2021 10:35 PM Notes:
Cider	No Profile Selected	0.63 Gallons	1.056	1.014	5.48	0	7.04 °L	363	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2021 11:39 PM Notes:
Saison	Saison	11 Gallons	1.056	1.014	5.48	19.65	5.18 °L	363	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 10:42 PM Notes:
Akira	Belgian Pale Ale	10 Litres	1.054	1.012	5.5	95.4	21.86 °L	363	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 11:49 AM Notes:
Oak Beauty XV	Extra Special/Strong Bitter (ESB)	22 Litres	1.054	1.012	5.47	24.05	12.74 °L	363	1
Author: farny Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.108 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 12:37 PM Notes:
Extract Lambic	Mixed-Fermentation Sour Beer	5 Gallons	1.059	1.017	5.51	0	4.86 °L	363	0
Author: MarcBrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2020 4:06 PM Notes:
AppDevices IPA	American IPA	5.5 Gallons	1.053	1.012	5.46	55.88	9.84 °L	363	1
Author: kdanc341 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 8:26 PM Notes:
Stout	American Stout	36 Litres	1.056	1.015	5.5	53.03	39.72 °L	363	0
Author: Luis Lopez Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 267.9 g Creation Date: 9/5/2019 9:42 PM Notes:
Robert	No Profile Selected	20 Litres	1.042	1.001	5.46	4.13	50 °L	363	0
Author: Boil Size: 30 Litres Boil Time: 10 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 2:33 PM Notes:
Birarzu Saison El Dorado	Saison	22 Litres	1.052	1.01	5.49	30.65	6.3 °L	363	0
Author: Birarzu Brewery Boil Size: 27.5 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 5:12 PM Notes:
Vestige	Saison	6 Gallons	1.058	1.016	5.47	71.06	5.29 °L	363	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:11 PM Notes:
Citruska Session IPA	Specialty IPA: Belgian IPA	30 Litres	1.055	1.013	5.49	55.09	9.31 °L	363	0
Author: Vernal@Hoppiness Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 2:00 PM Notes:
One-and-a-half Porter	English Porter	10 Litres	1.052	1.01	5.48	46.95	28.02 °L	363	0
Author: waltersz Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 6:16 AM Notes: Steeped the grains at 65°C and raised the temperature to 72°C over 10 minutes. Steeped for 30 minutes total. Couldn't chill the wort quickly enough and ended up pitching yeast at a too high temperature. Beer will probably be high in esters and diacetyl. OG was measured as 1.052 at 32°C = 1.055 at 20°C (hydrometer calibration). Brewed on 16th of October.
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