|
Nodo IPA
|
American IPA
|
21 Litres |
1.061 |
1.011 |
6.57 |
54.57 |
5.25 °L
|
396 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 4/16/2020 5:19 PM |
| Notes: |
|
|
Barrel Aged Stout
|
Imperial Stout
|
8 Gallons |
1.108 |
1.027 |
10.6 |
52.29 |
50 °L
|
396 |
0 |
|
|
|
| Boil
Size: 10.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 1:10 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
2.5 Litres |
1.042 |
1.008 |
4.37 |
30.69 |
4.76 °L
|
396 |
0 |
|
|
|
| Boil
Size: 3.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 12:55 PM |
| Notes: |
|
|
White Punks On DIPA
|
American IPA
|
2.75 Gallons |
1.069 |
1.011 |
7.61 |
60.01 |
10.54 °L
|
396 |
1 |
|
|
|
| Boil
Size: 3.19 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 8:04 PM |
| Notes: |
|
|
Guillotine
|
American IPA
|
5 Gallons |
1.083 |
1.008 |
9.86 |
76.81 |
7.5 °L
|
396 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 4:52 PM |
| Notes: |
|
|
Dino DNA Amber Ale
|
American Amber Ale
|
6 Gallons |
1.059 |
1.013 |
6.27 |
39.16 |
10.78 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.94 psi |
Creation
Date: 11/28/2021 4:07 AM |
| Notes: |
|
|
Smokey The Hutt
|
Imperial Stout
|
8 Litres |
1.076 |
1.018 |
8.01 |
83.16 |
37.88 °L
|
396 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 3:14 PM |
| Notes: |
|
|
US Pale Sept 20
|
American IPA
|
21 Litres |
1.053 |
1.009 |
5.76 |
47.51 |
7.08 °L
|
396 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 10:25 AM |
| Notes: |
|
|
Nuwa - Brett
|
Specialty IPA: Belgian IPA
|
18 Litres |
1.073 |
1.008 |
8.46 |
43.2 |
4.9 °L
|
396 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 12:54 AM |
| Notes: pitch at 17c and let it free rise. |
|
|
IPA II
|
American IPA
|
6 Gallons |
1.06 |
1.011 |
6.33 |
47.65 |
10.14 °L
|
396 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 2:42 PM |
| Notes: |
|
|
Indian Pale Ale
|
American IPA
|
20 Litres |
1.047 |
1.011 |
4.75 |
20.61 |
5.25 °L
|
396 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 11:22 PM |
| Notes: |
|
|
Covid NEIPA
|
American IPA
|
6 Gallons |
1.061 |
1.014 |
6.14 |
80.53 |
4.53 °L
|
396 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 12:53 AM |
| Notes: |
|
|
Sassion Ipa - Laranja
|
American IPA
|
20 Litres |
1.04 |
1.009 |
4.06 |
42.62 |
3.74 °L
|
396 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 4:13 AM |
| Notes: |
|
|
Belle's No Hearted
|
American IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.73 |
84.82 |
7.95 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 11:37 PM |
| Notes: |
|
|
Wet Hop IPA
|
American IPA
|
3 Gallons |
1.062 |
1.013 |
6.45 |
0 |
5.96 °L
|
396 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 9:03 PM |
| Notes: |
|
|
NG Sorachi Ace Pale
|
American IPA
|
18 Litres |
1.065 |
1.011 |
7.11 |
32.27 |
8.94 °L
|
396 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 10:02 AM |
| Notes: Way too much Sorachi Ace, way too old hops used. Turned out way too herbal (dill). |
|
|
Amarillo IPA
|
American IPA
|
10.5 Gallons |
1.058 |
1.01 |
6.29 |
24.54 |
3.88 °L
|
396 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 20 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 3:03 PM |
| Notes: |
|
|
BYD 2019
|
California Common
|
5.5 Gallons |
1.058 |
1.014 |
5.69 |
0 |
14.49 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 7:31 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.1 |
1.025 |
9.81 |
0 |
33.06 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 6:44 PM |
| Notes: |
|
|
Split Bean Coffee Stout
|
American Stout
|
5.25 Gallons |
1.067 |
1.017 |
6.57 |
52.44 |
29.95 °L
|
396 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 4:04 PM |
| Notes: |
|
|
|
|