Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milk Stout	Sweet Stout	5 Litres	1.056	1.012	5.79	32.89	32 °L	401	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:56 PM Notes:
Spaulding Leinenkugel	Weissbier	5 Gallons	1.058	1.014	5.77	0	6.6 °L	401	0
Author: Adam_Spaulding Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 9:28 PM Notes:
PALE ALE CLONE	No Profile Selected	90 Litres	1.059	1.015	5.77	40.35	6.42 °L	401	0
Author: SeanKTM300 Boil Size: 96 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2023 5:17 AM Notes:
ALL NIGHT LONG	Standard American Lager	30 Litres	1.054	1.01	5.75	23.99	4.4 °L	401	0
Author: EUSTAQUIO.EARA Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/4/2022 8:04 PM Notes:
벨지안 IPA	Specialty IPA: Belgian IPA	16 Litres	1.059	1.015	5.78	64.68	7.43 °L	401	0
Author: AYSG Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 10:51 AM Notes:
Marzen Attempt	Czech Amber Lager	5.5 Gallons	1.052	1.008	5.77	21.12	15.21 °L	401	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 8:43 PM Notes: need to decide German Lager yeast or Kolsch yeast? Depends on what time of year I brew it.
Pour Me Another Red	Irish Red Ale	5.5 Gallons	1.06	1.016	5.75	15.73	22.19 °L	401	0
Author: Joe kokomo Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 11:55 PM Notes:
Lighthouse (Mayak)	Weissbier	60 Litres	1.051	1.007	5.77	32.69	3.53 °L	401	0
Author: new_russ Boil Size: 72 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2020 2:20 PM Notes:
US Pale Sept 20	American IPA	21 Litres	1.053	1.009	5.76	47.51	7.08 °L	401	0
Author: Dirty Horse Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 10:25 AM Notes:
73. NEIPA 3.0	Specialty IPA: New England IPA	23 Litres	1.056	1.012	5.76	52.74	4.96 °L	401	0
Author: CraftBeerBanter Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2020 3:18 AM Notes:
Red X3	American Amber Ale	29 Litres	1.056	1.012	5.82	46.4	13.7 °L	401	1
Author: Jan Erik Johansen Boil Size: 33 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2017 10:14 AM Notes:
Covid Pale	American Pale Ale	5.5 Gallons	1.055	1.01	5.83	43.77	4.22 °L	401	0
Author: Little River Brews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 2:09 AM Notes:
Helles (Weyermann)	International Pale Lager	5.8 Gallons	1.051	1.008	5.77	21.45	3.91 °L	401	0
Author: MinoDev Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2020 8:44 PM Notes: Grain abs: 1.375gal. Shed: induction burner. Kit: spoon, pot, strainer, 11:15-11:50 Mash at 146°F (63°F) for 40 minutes. Thick decoction (about half mash liquid and half grain) was used to bring 12:07-12:37 mash temp up from 146°F to 156°F (69°C) then held for 30 minutes; second decoction brought mash temp up from 156°F to 170°F (77°C) for a 10-minute mash out. Each decoction was pulled 20 to 25 minutes before end of the mash step and then boiled for 10 to 15 minutes before being added back to the mash. Carbonated to 2.7 vol. (5.4 g/L) CO2. 28 days at 52°F, Diacetyl rest, 30 days at 33°
Fruity Punchy IPA	Specialty IPA: New England IPA	24 Litres	1.056	1.012	5.77	70.43	5.47 °L	401	0
Author: Marius Berge Hylseng Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 3:12 PM Notes:
JULIANO SCHWANTES	American Pale Ale	20.8 Litres	1.059	1.015	5.83	0	9.02 °L	401	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 9:43 PM Notes:
Fulltime IPA	American IPA	2.5 Gallons	1.057	1.013	5.83	52.22	3.97 °L	401	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 4:02 PM Notes:
Big Brother	Oatmeal Stout	115 Gallons	1.058	1.014	5.82	37.44	39 °L	401	0
Author: Bandwagon Brewing Company Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 6:06 AM Notes:
Blond Hoppy Summer Beer	No Profile Selected	20 Litres	1.059	1.015	5.79	42.01	6.43 °L	401	0
Author: Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 10:34 AM Notes:
SMASH	No Profile Selected	5 Gallons	1.054	1.01	5.83	35.19	6.21 °L	401	0
Author: Jude Anthony Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 5:24 AM Notes:
Sawdust Porter - BS23	American Porter	24 Litres	1.063	1.018	5.83	34.84	28.15 °L	401	0
Author: Bottom Shelf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 6:49 AM Notes: 10.03.2018 18° Plato 01.04.2018 8° Plato 5.56% ABV 23l: 123g sugar at 20°C to yield 2.2 V CO2
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