|
Awesome Recipe
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American Pale Ale
|
8 Gallons |
1.051 |
1.012 |
5.12 |
40.75 |
8.49 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 1 tbls |
Creation
Date: 11/16/2020 2:15 AM |
| Notes: |
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Polotmave Pivni Krasa
|
Czech Amber Lager
|
23 Litres |
1.05 |
1.011 |
5.08 |
30.32 |
13.11 °L
|
371 |
1 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2023 12:18 AM |
Notes: 1st Category 3: Amber & Dark Lager at 2023 Australian Amateur Brewing Championship
2rd Category 3: Amber & Dark Lager at 2023 ACT Amateur Brewing Championship |
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Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
1.048 |
1.009 |
5.06 |
29.69 |
31.6 °L
|
371 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 110 g |
Creation
Date: 11/17/2022 12:14 PM |
| Notes: |
|
|
SMaSHed Cascade
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.009 |
4.98 |
0 |
3.37 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 6:32 PM |
| Notes: |
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Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.011 |
5.05 |
24.79 |
4.26 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2021 1:05 AM |
| Notes: |
|
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ESB
|
Extra Special/Strong Bitter (ESB)
|
31 Gallons |
1.052 |
1.014 |
5.04 |
49.48 |
9.31 °L
|
371 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 7:07 PM |
| Notes: |
|
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Amethyst Weapon
|
Berliner Weisse
|
5 Gallons |
1.047 |
1.009 |
5.08 |
79.41 |
4.44 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: 4.5 Oz |
Creation
Date: 7/10/2021 4:35 PM |
Notes: Kettle Soured for 3 days with Sour Weapon L blend from Bootleg Biology.
Vigorous Boil for 30 mins
4# Blackberries
2# Black Currant
1# Plum
Color with Butterfly Pea Blossom Tea |
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Wedding SZN Session IPA
|
American IPA
|
5.5 Gallons |
1.049 |
1.01 |
5.12 |
51.19 |
5.53 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2021 11:48 AM |
| Notes: |
|
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NZ Pale Ale - Ekstrakt
|
American Pale Ale
|
23 Litres |
1.048 |
1.009 |
5.05 |
0 |
6.73 °L
|
371 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: 1.5 bar |
Creation
Date: 2/24/2021 11:57 AM |
| Notes: |
|
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Yeast Slurry
|
No Profile Selected |
0.53 Gallons |
1.048 |
1.009 |
5.07 |
0 |
4.21 °L
|
371 |
0 |
|
|
Author:
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ECBrewing
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 1:14 PM |
| Notes: |
|
|
Poser
|
American IPA
|
20 Litres |
1.05 |
1.011 |
5.12 |
83.51 |
4.24 °L
|
371 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 61 |
Mash Thickness: 2.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 5:03 PM |
| Notes: |
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Harvest Pale
|
American Pale Ale
|
5.25 Gallons |
1.049 |
1.01 |
5.12 |
36.55 |
5.48 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 3:25 PM |
| Notes: |
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Crispy Boi
|
Czech Pale Lager
|
5 Gallons |
1.052 |
1.013 |
5.07 |
31.05 |
3.52 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 4:55 PM |
| Notes: |
|
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Kolsch
|
Kölsch
|
22 Litres |
1.045 |
1.007 |
5.08 |
26.21 |
4.98 °L
|
371 |
1 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 10:22 PM |
| Notes: |
|
|
Amazing Pale Ale
|
American Pale Ale
|
24 Litres |
1.051 |
1.012 |
5.1 |
44.89 |
5.82 °L
|
371 |
3 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 8:27 AM |
| Notes: |
|
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Amarillo Pilsner
|
International Pale Lager
|
11 Litres |
1.047 |
1.008 |
5.1 |
24.46 |
4.73 °L
|
371 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 5:09 PM |
| Notes: |
|
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10A.Weissbier
|
Weissbier
|
21 Litres |
1.05 |
1.012 |
5.02 |
10.62 |
3.31 °L
|
371 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 4:09 AM |
| Notes: |
|
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Better Off Red
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.11 |
32.93 |
15.86 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 10:22 PM |
| Notes: |
|
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All Grain Biab
|
American Light Lager
|
4 Litres |
1.052 |
1.013 |
5.08 |
0 |
5.23 °L
|
371 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 6:00 PM |
| Notes: |
|
|
Hopsession MORE EXISTING HOPS
|
American IPA
|
65 Litres |
1.05 |
1.011 |
5.03 |
69.53 |
4.96 °L
|
371 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 85 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 3:26 PM |
| Notes: |
|
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|
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