Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown For Isolation	American Brown Ale	60 Litres	1.067	1.011	7.34	46.64	15.65 °L	342	1
Author: gavjof Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 2:57 PM Notes: American Brown Ale, aiming for an imperial strength and more bitterness.
Optimus	American IPA	285 Gallons	14.995	1.858	7.28	62.11	3.81 °L	342	0
Author: Beerzilla91 Boil Size: 285 Gallons Boil Time: 90 Boil Gravity: 15 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 3:26 PM Notes:
Grapefruit Ipa 2	American IPA	5 Gallons	1.077	1.022	7.24	134	8.87 °L	342	0
Author: Darthopus Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2023 1:53 PM Notes:
Shloosh Juice B1	No Profile Selected	344 Gallons	16.941	3.49	7.33	0	5.08 °L	342	0
Author: lostcook Boil Size: 372 Gallons Boil Time: 70 Boil Gravity: 15.7 Efficiency: 73.5 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 11:30 PM Notes:
Spring Blonde Ale	Belgian Blond Ale	5.5 Gallons	1.073	1.017	7.31	27.45	5.11 °L	342	0
Author: Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 6.2 oz Creation Date: 2/12/2022 3:34 AM Notes:
Sweet Cherry Wheat	Fruit Beer	5.5 Gallons	1.072	1.016	7.28	23.7	6.13 °L	342	1
Author: Lapua_Grendel Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 5:15 PM Notes: REWING INSTRUCTIONS (Read completely before brewing) 1. Activate the liquid yeast culture (Wyeast); follow yeast activation directions on back of the pouch accordingly prior to brewing. 2. Start with 3 gallons of water in the brew kettle. Steep the bag of grains between 150-160F for 30 minutes. After 30 min remove the grain bag and discard. 3. Add 6.6 lbs. of Wheat LME, do your best to fully dissolve the extract before you apply direct heat. You now have wort (unfermented beer), bring your wort to a boil (watching carefully for a boil over). 4. Add hop packet # 1. Set timer for 60 minutes. 5. With 5 minutes remaining of the boil time, add hop packet #2. 6. After the 60-minute-long boil, remove kettle from heat, cover with lid and cool as quickly as possible to 100F. (Use a wort chiller or make an ice bath in your sink.) 7. Fill your sanitized primary fermenter with 2 gallons of cold water, and then add your 100F wort. Using additional cold water, top up the volume to 5 gallons. 8. Add (pitch) yeast when wort temperature in the fermenter is between 65 and 72 degrees. F. stir or shake well to oxygenate your wort. 9. Affix a sanitized airlock into your primary fermenter; allow to ferment in the dark until airlock activity slows to a bubble every 30-45 seconds. Primary fermentation should take approximately 5-10 days. Do your best to ferment within the temperature range of your yeast. 10. Transfer (rack) by siphoning to a secondary fermenter and add the cherry puree. Allow your beer to finish fermenting and clear. (approx 1-2 weeks) 11. Prepare to bottle by boiling 5 oz. of Dextrose (corn sugar) in 1 pint of water. Cool and pour into a clean bottling bucket. 12. Transfer your beer into the bottling bucket by siphon, and then affix bottling tube to the racking assembly and bottle immediately. 13. Allow the bottles of beer to rest at room temperature for 10 -14 days to carbonate, then cool and enjoy!! TIPS & TRICKS We recommend boiling your hops in a hop bag (muslin sock) or straining them out before fermenting.
Three And An Half Eyed Ale	American Pale Ale	4 Litres	1.069	1.013	7.29	30.49	8.66 °L	342	0
Author: OscilloV Boil Size: 5.9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 58 Mash Thickness: 6.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 25.4 g Creation Date: 4/19/2021 2:45 PM Notes: Based on Clawhammer Supply's recipe "three eyed ale" https://www.clawhammersupply.com/blogs/moonshine-still-blog/three-eyed-ale-homebrew-recipe
Noels Bock	Märzen	11 Gallons	1.074	1.018	7.31	44.3	20.91 °L	342	0
Author: pdxcoug Boil Size: 13.33 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 9:03 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	6 Gallons	1.071	1.015	7.3	75.54	7.28 °L	342	1
Author: ajkidle@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2020 5:18 PM Notes:
Brewing To Test My Eyesight	Imperial IPA	20.8 Litres	1.075	1.019	7.44	21.02	6.81 °L	342	0
Author: happymonk Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 5:56 PM Notes:
I Pittie The Fool IPA	American IPA	6 Gallons	1.07	1.014	7.36	69.16	7.8 °L	342	1
Author: PitBrew Haus Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 9:30 PM Notes:
ABC Oregon Stout	Oatmeal Stout	25 Litres	1.067	1.011	7.36	54.15	42.58 °L	342	2
Author: EGELAND Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 183.9 g Creation Date: 12/19/2019 8:53 PM Notes: Rehydrering av tørrgjær: I en desinfisert beholder tilsettes 1 dl vann på ca. 25-30 °C per pakke tørrgjær. La det trekke i 20 min, deretter røres det inn og er klart til bruk. OBS: Her tilsettes en tannpirker med olivenolje på tuppen isteden for oksidering. 3 gram sukker per 0.5l flaske
AKUMAL LAB COCO STOUT	American Stout	20 Litres	1.069	1.012	7.38	47.98	30.89 °L	342	0
Author: Juan Fran Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 6:08 PM Notes:
Madame Razzchosis	Saison	1.25 Gallons	1.065	1.008	7.44	28.94	4.54 °L	342	0
Author: Chris Krueger Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 7:36 PM Notes:
Blue Bomb	Fruit Beer	1 Gallons	1.074	1.018	7.38	74.24	2.72 °L	342	0
Author: Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: .6 Creation Date: 6/2/2019 9:20 PM Notes:
PK Fire	Specialty IPA: New England IPA	6 Gallons	1.071	1.015	7.29	51.69	6.13 °L	342	0
Author: smalloy88 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 3:42 PM Notes:
Imp. Amber Ale	American Strong Ale	24 Litres	1.067	1.013	7.21	62.68	20.32 °L	342	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 11:00 AM Notes:
Make This Maibock	International Pale Lager	6.5 Gallons	1.073	1.018	7.22	26.14	6.76 °L	342	0
Author: Sas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 1:59 PM Notes: You definitely don’t want a heavy beer, so make sure that your mash (if you’re going all-grain, but this is a great beer to convert to extract!) stays at 152°F (67°C) or lower. Unless I’m trying to build body (or making a sour), I mash everything at 152°F (67°C), so there’s no change for me, but if you’re a believer in the “lower-temperature/higher-attenuation” idea, then you might dip a couple of degrees lower. You want a lot of nice, simple sugars for your yeast to consume. Like most lagers, you’ll want to keep this one nice and cool during fermentation. A good starting place is 50°F (10°C), with a slow rise of a degree or two per day starting on day three. Give this one time to finish up completely, though—you want as complete a fermentation as possible both to lighten the body and get a lot of good, not-hot ethanol into the beer. When fermentation is complete, package it up and start lagering: you don’t want to touch this one for at least six weeks, and I like two months.
Turning Point IPA	American IPA	5 Gallons	1.068	1.012	7.29	0	5.56 °L	342	0
Author: LutherEllenson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 12:39 AM Notes:
Belgian Tripel (Strawberry)	Belgian Tripel	5.5 Gallons	1.072	1.02	7.33	15.56	5.3 °L	342	0
Author: brewnq Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 10:01 PM Notes: OG : 1.081 FG : 1.023 ABV : 7.6%
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