|
Farmhouse (Santiam)
|
Saison
|
5.5 Gallons |
1.052 |
1.01 |
5.52 |
26.62 |
23.27 °L
|
386 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2020 4:19 PM |
| Notes: |
|
|
Lince
|
Specialty IPA: New England IPA
|
500 Litres |
1.062 |
1.019 |
5.56 |
15.44 |
3.69 °L
|
386 |
0 |
|
|
|
| Boil
Size: 511.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.4 bar |
Creation
Date: 4/10/2023 11:40 PM |
| Notes: |
|
|
Nearly Nirvana (extract) 1 Gal V2
|
American Pale Ale
|
1 Gallons |
1.059 |
1.017 |
5.47 |
46.12 |
7.12 °L
|
386 |
0 |
|
|
|
| Boil
Size: 1.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 1:58 AM |
| Notes: |
|
|
Scottish Propuesta Richard
|
No Profile Selected |
2178 Litres |
13.708 |
3.548 |
5.47 |
0 |
12.8 °L
|
386 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2295 Litres |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 73 |
Mash Thickness: 2.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 3:32 PM |
| Notes: |
|
|
Arita's Erotic Black
|
No Profile Selected |
10 Litres |
1.049 |
1.007 |
5.58 |
35.52 |
8.68 °L
|
386 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 12:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
360 Litres |
1.057 |
1.014 |
5.57 |
44.85 |
6.05 °L
|
386 |
0 |
|
|
|
| Boil
Size: 380 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 12:25 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.047 |
1.005 |
5.5 |
33.82 |
3.88 °L
|
386 |
0 |
|
|
|
| Boil
Size: 28.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 7:39 AM |
| Notes: |
|
|
Hefe Weissbier
|
Weissbier
|
10 Gallons |
1.055 |
1.014 |
5.48 |
10.08 |
3.14 °L
|
386 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 9:12 PM |
| Notes: |
|
|
Razor Bock
|
Traditional Bock
|
32 Gallons |
1.059 |
1.017 |
5.47 |
22.45 |
15.24 °L
|
386 |
1 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2021 2:07 PM |
| Notes: |
|
|
Do We Need Em ESB
|
Strong Bitter
|
17 Litres |
1.06 |
1.017 |
5.57 |
40.27 |
17.47 °L
|
386 |
2 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2020 12:50 AM |
| Notes: |
|
|
Mosaicshake IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.078 |
1.036 |
5.49 |
33.34 |
6.66 °L
|
386 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 5:27 AM |
| Notes: |
|
|
WW IPA
|
No Profile Selected |
10.85 Litres |
1.056 |
1.014 |
5.49 |
0 |
6.43 °L
|
386 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 3:17 AM |
| Notes: |
|
|
Siste Sang Oatmeal 25L
|
Oatmeal Stout
|
25 Litres |
1.054 |
1.013 |
5.5 |
18.43 |
33.57 °L
|
386 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 3:25 PM |
| Notes: |
|
|
Raspberry Toaster-tart Sour
|
Berliner Weisse
|
36 Gallons |
13.083 |
2.908 |
5.46 |
0 |
7.03 °L
|
386 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 30 |
Boil Gravity: 12.9 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 3:19 PM |
| Notes: |
|
|
Thai Pale
|
American Light Lager
|
50 Litres |
1.056 |
1.014 |
5.52 |
0 |
3.05 °L
|
386 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 12:05 PM |
| Notes: |
|
|
IPL
|
American IPA
|
5.5 Gallons |
1.05 |
1.008 |
5.55 |
62.64 |
6.56 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2019 11:51 PM |
| Notes: |
|
|
Little King Key Cream Ale
|
No Profile Selected |
18 Gallons |
1.056 |
1.014 |
5.48 |
0 |
3.77 °L
|
386 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 1:43 PM |
| Notes: |
|
|
American Dark Ale (21)
|
American Brown Ale
|
10 Litres |
1.054 |
1.012 |
5.47 |
28.17 |
23.85 °L
|
386 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2019 1:25 PM |
| Notes: |
|
|
Janek B. Goode
|
Belgian Pale Ale
|
6.7 Gallons |
1.056 |
1.014 |
5.52 |
29.25 |
6.76 °L
|
386 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 12:10 AM |
| Notes: |
|
|
P & M Citra
|
American IPA
|
10 Gallons |
1.052 |
1.01 |
5.55 |
48.68 |
10.73 °L
|
386 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 2:03 PM |
| Notes: |
|
|
|
|