Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All Grain American Honey Wheat	American Wheat or Rye Beer	5.5 Gallons	1.053	1.011	5.48	29.6	3.52 °L	395	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 1:59 AM Notes:
Second Brew	American Pale Ale	21 Litres	1.054	1.011	5.6	40.01	6.17 °L	395	0
Author: lucashamilton@hotmail.com Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2022 6:02 AM Notes:
American Ale	American Pale Ale	5.5 Gallons	1.047	1.008	5.06	61.48	4.91 °L	395	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 7:52 PM Notes: Water adjustments for distilled: 1 grams Chalk (CaCO3)
Redvuelo Rosello	Irish Red Ale	85 Litres	1.052	1.013	5.09	13.74	16.19 °L	395	0
Author: Boil Size: 92.6 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 5:15 PM Notes:
Session Pale Ale	Standard/Ordinary Bitter	50 Litres	1.028	1.01	2.44	23.67	6.03 °L	395	1
Author: rhett Boil Size: 55.3 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 6:27 AM Notes:
La Poulpe Festive	Oktoberfest/Märzen	65 Litres	1.053	1.009	5.87	31.43	12.42 °L	395	0
Author: M.Hubert Boil Size: 80 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 8:44 PM Notes:
Rubia Con Melones	American Pale Ale	23 Litres	1.05	1.009	5.35	35.35	8.28 °L	395	0
Author: FCabero Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 161 g Creation Date: 6/27/2021 7:17 PM Notes:
Bitter 49	Special/Best/Premium Bitter	23.5 Litres	1.041	1.009	4.19	38.94	6.38 °L	395	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 7:21 AM Notes:
Altbier	Düsseldorf Altbier	5 Gallons	1.049	1.015	4.54	42.38	15.81 °L	395	0
Author: Roof Cactus Brewing Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 6/26/2020 4:43 PM Notes:
Dad's NEIPA	Standard/Ordinary Bitter	21 Litres	1.07	1.016	7.1	213.41	7.16 °L	395	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 9:35 PM Notes: Dry hop whilst the beer is actively fermenting Best drank within 2 weeks
Kölsch Test Batch	Kölsch	20 Litres	1.05	1.011	5.1	17.69	3.59 °L	395	0
Author: Ted Jung Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 10:05 AM Notes: Test batch for using lemon, lime and herbs (Sorrel, Apple mint) as whirlpool , dryhop ingredient. Will divide 20L of wort to two fermenters (10L / 10L) and add Lemon,Lime and herbs Each.
Red Ken’s Clunge	American Amber Ale	20 Litres	1.062	1.01	6.79	61.92	17.32 °L	395	0
Author: jpkennedy366@gmail.com Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 4:51 PM Notes:
Düsseldorf Alt Original	Düsseldorf Altbier	23 Litres	1.049	1.016	4.43	46.3	13.54 °L	395	0
Author: Sc.brewry Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 1:46 PM Notes:
Blonde Na	Blonde Ale	2000 Litres	1.037	1.007	3.89	2.5	3.3 °L	395	0
Author: Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 11:57 AM Notes:
ESB - Take 2	Extra Special/Strong Bitter (ESB)	11 Gallons	1.054	1.014	5.32	34.56	14.51 °L	395	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 9:33 PM Notes:
Citra SMaSH	American Pale Ale	6 Gallons	1.068	1.013	7.3	24.58	6.21 °L	395	0
Author: Uname Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 8/31/2019 4:41 PM Notes:
Blonde Ale	American Pale Ale	5.5 Gallons	1.05	1.011	5.06	28.98	5.25 °L	395	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 3:26 PM Notes:
2019/2 Citra Kölsch	Kölsch	28 Litres	1.063	1.015	6.28	33.07	4.09 °L	395	0
Author: Gravity Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 12:08 PM Notes:
Awesom	Cream Ale	62 Litres	1.063	1.016	6.24	0	6.63 °L	395	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 3:25 PM Notes:
APA FESTA	American Pale Ale	50 Litres	1.049	1.012	4.79	46.61	6.83 °L	395	0
Author: Carlos Magno Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 6:59 PM Notes:
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