Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
15A- IRISH RED ALE Prueba 1	Irish Red Ale	30 Litres	1.056	1.01	6.06	15.74	13.29 °L	385	0
Author: Camilo Sanabria Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.4 g Creation Date: 6/22/2020 8:57 PM Notes:
Chrissy Jar	Saison	25 Litres	1.053	1.006	6.06	22.25	15.94 °L	385	0
Author: Total Fire Bahn Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 5:12 AM Notes:
Dunkelweizen MB	Dunkles Weissbier	6 Gallons	1.054	1.007	6.16	16.26	17.48 °L	385	1
Author: Alchemist Prime Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.14 psi Creation Date: 3/4/2024 2:21 PM Notes: https://www.morebeer.com/products/dunkelweizen-grain-beer-brewing-kit-5-gallons.html
Cascade & Citra IPA	American IPA	25 Litres	1.057	1.01	6.13	57.84	3.82 °L	385	0
Author: Pisswater Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 9:50 PM Notes:
Graziosa	Saison	30 Litres	1.054	1.007	6.19	21.29	5.72 °L	385	0
Author: Germe Boil Size: 36.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 9:33 PM Notes:
Noyesie Goats Brewing Fall Creek IPA	Specialty IPA: White IPA	5.5 Gallons	1.061	1.014	6.09	66.75	6.37 °L	385	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 2:06 AM Notes: Dissolve sugar in 6 cups of water at a boil then cool and add to fermenter when Krausen is lowering.
Batch 2	Blonde Ale	19 Litres	1.057	1.01	6.08	32.15	13.13 °L	385	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 10:09 AM Notes:
Brunssi V4	American Stout	21 Litres	1.065	1.018	6.08	42.84	38.03 °L	385	1
Author: JuusoV Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 162.6 g Creation Date: 12/13/2020 1:20 PM Notes: Vedet: Strike total 21.0 Tästä 3L Kauran keittoon. Eli 67 lämmön saavuttaa kun infusion water 62C + 3L kiehuvaa kauran kanssa Sparge 10.3
Basic Pilsner	Bohemian Pilsener	25 Litres	1.06	1.013	6.13	8.21	6.35 °L	385	0
Author: Jason54 Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 10:49 AM Notes:
Krampus	Sweet Stout	9.5 Gallons	1.071	1.025	6.07	33.71	40.09 °L	385	0
Author: neuroticsock Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 2:46 AM Notes: .5 tbs: Cinnamon .5 tba ginger 1 Tsp all spice 1/4 tsp clove Adjust till aroma reached
Rote Laterne	American Amber Ale	27 Litres	1.063	1.016	6.18	58.89	12 °L	385	0
Author: phrenetici Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 69 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2013 9:46 PM Notes: 1st Prize in the category "Modern American Beers" in the 9th International Homebrewers' Competition Hungary 2020.
Hazy Crazy Manguito Neipa	Specialty IPA: New England IPA	20 Litres	1.062	1.015	6.06	58.88	6.02 °L	385	0
Author: SAMUEL C. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 10:12 PM Notes:
Test Zombie	American IPA	11 Gallons	1.063	1.017	6.14	63.17	8.61 °L	385	1
Author: Triple Point Boil Size: 13.13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2020 11:25 PM Notes:
Ipa Restolho	American IPA	40 Litres	1.058	1.011	6.19	47.11	5.58 °L	385	0
Author: Mestre Cervejeiro Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 12:58 AM Notes:
Pub Brown Porter	English Porter	248 Gallons	15.511	4.114	6.19	0	28.01 °L	385	0
Author: deadcross Boil Size: 279 Gallons Boil Time: 90 Boil Gravity: 13.9 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 9:28 PM Notes:
Clone IPA The Full Irish 102	Specialty IPA: New England IPA	50 Litres	13.952	2.634	6.08	76.61	5.29 °L	385	1
Author: Personal brewery Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 7:05 AM Notes:
Aamo IPA	American IPA	5 Gallons	1.057	1.01	6.13	52.04	7.63 °L	385	0
Author: shrob Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 12:50 PM Notes:
Robs	Standard/Ordinary Bitter	21 Litres	1.062	1.015	6.08	23.52	8.2 °L	385	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 10:15 PM Notes:
Rye Pale Ale - BIAB	American IPA	2 Gallons	1.058	1.011	6.18	65.79	8.95 °L	385	0
Author: Philbrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 2:02 PM Notes:
5am Saint	British Brown Ale	23 Litres	1.062	1.015	6.18	18.65	19.19 °L	385	0
Author: Sammyseadog Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 7:52 AM Notes: Add gypsum and sulphate as usual
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