Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazey Days	Specialty IPA: New England IPA	23 Litres	1.062	1.015	6.21	50.94	5.16 °L	393	0
Author: Big Dee Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 11:13 AM Notes: Whirlpool for 30 minutes Aroma hops 30 mins whirlpool Whirlpool hops 15 mins whirlpool Pitch Yeast at 19c for 3 days Then raise to 22c for remainder add first addition dry hop at 1.020 (about day 5) add second addition dry hop 4 days later package 2 days later
LichtenWhaaaa?	Lichtenhainer	5 Gallons	1.046	1.008	4.97	5.23	4.74 °L	393	1
Author: gabesinger22 Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 10:56 PM Notes:
Miswijn	Specialty Fruit Beer	40 Litres	1.079	1.024	7.21	24.87	8.76 °L	393	1
Author: UTHOKA Boil Size: 48.37 Litres Boil Time: 75 Boil Gravity: 1.07 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 6:29 PM Notes:
12.8.22 Homebrew Club English Hops NEIPA	Specialty IPA: New England IPA	12 Litres	1.045	1.009	4.75	30.91	2.95 °L	393	0
Author: Cozzyb Boil Size: 12 Litres Boil Time: N/A Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2022 3:02 PM Notes:
TRIGGER (TRoutman-RIGney)	Specialty IPA: New England IPA	13 Gallons	1.067	1.019	6.35	0	5.02 °L	393	0
Author: Boil Size: 14.64 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64.4 ° F Priming Method: co2 Priming Amount: 9.9 psi Creation Date: 12/31/2020 4:27 PM Notes:
Dank IPA	Specialty IPA: New England IPA	18 Gallons	1.067	1.017	6.81	54.82	6.49 °L	393	0
Author: Beez Home Brewery Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 11:32 PM Notes:
Sandy Bottom Coconut Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.014	5.74	39.22	3.05 °L	393	1
Author: Garrett C Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 12/24/2020 3:42 PM Notes:
It’s On You NEIPA	Specialty IPA: New England IPA	15 Gallons	1.058	1.012	6	37.56	5.71 °L	393	0
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2020 11:32 AM Notes: Thought we'd brew a single NEIPA but it came out a 7.5 double. OSG 1.067 fsg 1.010. Day 1 4 ounces of each day 3 4 ounces of each. Beer is delicious. Soo good. Big melon, pineapple and bubblegum. Coastal Haze and London ale 3 starter. Great combination of hops, who would have thought.
Juice O Matic	Specialty IPA: New England IPA	15 Litres	1.062	1.011	6.73	48.27	5.59 °L	393	0
Author: DeBlauweUi Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 8:21 PM Notes: Ekuanot and Simcoe are 2017 harvest, ordered from Brouwland. Shitty packaging, i hope they are still good. Simcoe smells nice but Ekuanot doesn't have a whole lot of aroma. Azacca smells awesome! Efficiency came out low, so OG was low. 1.055 ish. Taste was good, insanely hoppy. Not special though. A bit vegetal from the massive whirlpool hopping. The Kveik fermented hot at 37C gave a massive orange rind taste to the beer that was a bit too much. FG ended up 1.015.
Crazy Hazy Nor’easter	Specialty IPA: New England IPA	23 Gallons	1.072	1.016	7.45	72.29	5.69 °L	393	0
Author: careyhauck@yahoo.com Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2020 6:12 PM Notes:
Imperial Pilsner	Clone Beer	5.5 Gallons	1.086	1.014	9.54	62.53	4.44 °L	393	0
Author: magee_b Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 11:07 AM Notes:
DWPA	Experimental Beer	20 Litres	1.075	1.018	7.43	55.72	8.5 °L	393	2
Author: TwinAdam Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 2/18/2020 1:06 PM Notes:
Selmo Vermont Pale	Specialty IPA: New England IPA	7 Gallons	1.05	1.014	4.73	0	3.89 °L	393	1
Author: Lennynash Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2020 2:50 PM Notes: Huge gratitude for Neil Fisher of WeldWerks for sharing his process that leads to Juicy Bits. Fantastic! First dry hop addition is during active fermentation at about half TG. 21 days to finish this... be patient.
LiveMission NEIPA V.5	Specialty IPA: New England IPA	5.6 Gallons	1.075	1.012	8.31	156.68	4.67 °L	393	0
Author: JohnnyLevasseur Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2019 10:20 PM Notes: Brewday Dec 26, 2019 - 5:30pm - Robobrew V.3 Mashed in and did not use thin mesh screen and began slowly recirculating. Set timer for 60 min. 15.25 Grain bill 65.6 grain temp 60 min Boil time 60 min Mash time 147 Degrees Mash Temp 1.53 qt/lb Mash Thickness 6.1 Gallon Strike water 7.20 Runoff volume 170 degrees Strike Water Temp Added 1 crushed campden tablet to mash water. Preboil SG 1.051 Added dextrose 10 min left on boil Ended up with 7.2 Gallons preboil volume Brought wort to boil 60min Began hop schedule Adding 20 defoaming drops to boil Followed hop schedule and last ten minutes, I added .75# lactose sugar, whirlflac tablet, dextrose and 5 tsp yeast nutrient OG Reading 1.068 Once boil was over I added orange peels in starsan straight into sanitized fast fermenter. Began chilling wort to 80 degrees using recirculating arm and chiller. Transferred wort with pump into fast ferment and aerated with o2 tank for 45 seconds. Pitched yeast at 10:15 pm - Set temp controller to 90 degrees Ended up with 5.6 Gallons into fermenter. Put to rest in with heater and blow off tube. Fermenting at 82 degrees f Dec 31, 2019 - 9:30 am - added .5 once natural vanilla and coconut extract, 1oz citra dry hop in muslin bag after dumping first sediment ball. SG 1.015 Jan 4, 2020 - Transfered to fermonster and began cold crashing at 34. Jan 5, 2020 - 6 pm - Added Gelatin. OG 1.068 TO FG 1.012 - 7.35% ABV Jan 11, 2020 - 7 PM - Transferred to keg and set to 30 PSI for next 48 hours.
NEIPA_1	Specialty IPA: New England IPA	20 Litres	1.062	1.016	6.12	22.47	5.22 °L	393	0
Author: Joseviloca Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 6:46 PM Notes:
Wooley Jack	Clone Beer	21 Litres	1.055	1.014	5.39	0	6.79 °L	393	0
Author: DBUK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 7:48 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	11 Litres	1.053	1.013	5.32	15	4.92 °L	393	0
Author: beer_in_mass Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 10:53 AM Notes:
Meatbeom NEIPA	Specialty IPA: New England IPA	20 Litres	1.07	1.014	7.36	46.92	3.87 °L	393	0
Author: meatbeom Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 11:41 AM Notes:
New Zengland Pale (Mouteka/Nelson)	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.013	6.49	56.74	4.92 °L	393	0
Author: gcubed Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 4:35 PM Notes:
Salem Witch Trials	Autumn Seasonal Beer	5.5 Gallons	1.057	1.018	5.04	48.51	16.94 °L	393	0
Author: Barry Preuett Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 2.2 Creation Date: 9/13/2018 3:13 PM Notes: Strike water temp = 168F Finished @ 1.014 (9/1/2018) The 1/4 cup (~2 oz) of homemade vanilla extract was way to much and overpowers the beer. Next time I will drop this in half to 1/8 a cup or ~1 fluid ounce.
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