Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Only Eat Bats In Helles	Munich Helles	18 Gallons	1.051	1.014	4.88	25.21	4.51 °L	400	0
Author: SlainVic94 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2020 6:27 AM Notes: Dough in at 131° F with 1.5 qt/lb of pre-treated water (including sufficient lactic acid to bring mash pH to 5.2. I used 3.5 mL), rest for 15 minutes (I recirculate and regulate temperature with a HERMS system). Raise temperature to 148° F and rest 30 minutes. Raise temperature to 160° F and rest 30 minutes. Raise temperature to 168° F and rest 10 minutes. Fly sparge with 170° F water, with FWH addition in kettle as you run off. Boil 90 minutes, adding whirlfloc 15 minutes prior to knockout and yeast nutrient 10 minutes prior to knockout. Chill as cold as you can, as quickly as you can. Rack into a sanitized carboy, cover the neck with foil, and allow the cold break to settle. After 30 minutes or so, rack the clear wort off the trub into your fermenter. If it is not 50° F at this time, chill it to 50° F. Pitch yeast, then force pure oxygen into solution through a sintered stone for 2 minutes. The convection from the oxygen helps distribute the yeast into the beer. Allow the beer temperature to rise to 52° F and hold until gravity falls to ~1.030. Raise the beer temperature to 57° F and hold until gravity falls to ~1.016. Raise the beer temperature to 62° F and hold until fully attenuated and then start pulling samples and testing for VDK reduction. Once you get a negative VDK result, perform a closed transfer to a keg. Begin dropping the keg temperature a few degrees every 12 hours, with low CO2 pressure on the keg to prevent air ingress through the lid. Once the beer has reached 32 °F, fine with gelatin and lager for 4 weeks. Force carbonate to 2.7 volumes.
Blonde Bombshell	Blonde Ale	5 Gallons	1.044	1.007	4.91	17.18	5.13 °L	400	1
Author: Buckeye BrewCraft Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2024 9:03 PM Notes:
AG#109 Liberator IPA V2	American IPA	12.5 Litres	1.046	1.009	4.89	63.97	5.11 °L	400	0
Author: Matt76 Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 2:02 PM Notes:
Oktober Marzen	Clone Beer	40 Litres	1.054	1.017	4.87	22.42	7.51 °L	400	0
Author: Roar Husbyaune Boil Size: 46.05 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 7:49 PM Notes:
Kolsch	Kölsch	6 Gallons	1.049	1.012	4.89	25.78	3.74 °L	400	1
Author: BruskiBruing Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.62 psi Creation Date: 11/12/2021 5:16 PM Notes:
Colonial Bitter	Best Bitter	5.5 Gallons	1.054	1.017	4.89	45.99	12.08 °L	400	0
Author: JohnSil Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 5/3/2021 3:22 AM Notes:
Helles	Munich Helles	10.5 Gallons	1.043	1.006	4.9	12.94	4.22 °L	400	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 8:36 PM Notes:
Pilsner	German Pils	12 Gallons	1.053	1.015	4.93	44.93	3.44 °L	400	0
Author: nhendric Boil Size: 14.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 4:21 AM Notes:
Porter	English Porter	85 Litres	1.046	1.009	4.91	35.86	31.09 °L	400	0
Author: Lucifer Brewhouse Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 4:49 PM Notes:
West Coast Experiment	California Common	42 Litres	1.05	1.012	4.92	0	8.94 °L	400	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 10:48 AM Notes:
Awesome Recipe	California Common	8.5 Litres	1.054	1.017	4.88	30.6	8.3 °L	400	0
Author: Zed T Boil Size: 11.8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 6:40 AM Notes:
Belgian Golden Ale	Witbier	5.2 Gallons	1.047	1.01	4.93	44.11	3.36 °L	400	0
Author: Josuf H Boil Size: 7 Gallons Boil Time: 72 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/27/2020 7:05 PM Notes:
Samuca	American Amber Ale	25 Litres	1.045	1.007	4.9	30.12	9.42 °L	400	0
Author: Roberto VV Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 160.4 g Creation Date: 12/12/2019 12:10 PM Notes:
Experimental Amber / Allan E	American Amber Ale	5.5 Gallons	1.048	1.011	4.87	25.43	11.71 °L	400	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2019 12:52 AM Notes:
Witbier	Witbier	22 Litres	1.053	1.016	4.9	19.46	3.46 °L	400	0
Author: Andre Laurindo Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 10/28/2019 6:07 PM Notes:
Wien-Radotínská	No Profile Selected	13 Litres	1.045	1.008	4.88	52.68	6.78 °L	400	1
Author: Boil Size: 15.5 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 10:25 AM Notes:
Brut Ipa	Experimental Beer	50 Litres	1.046	1.009	4.87	25.04	3.17 °L	400	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 12:14 PM Notes:
Lemondrop Wheat	American Wheat Beer	11 Gallons	1.05	1.013	4.92	21.73	3.86 °L	400	1
Author: JAshby Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 12:45 AM Notes:
Cascade APA	American Pale Ale	10 Litres	1.046	1.009	4.94	34.14	7.26 °L	400	0
Author: Lasse Halmemies Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 7:02 PM Notes:
American Pale Ale	American Pale Ale	1 Gallons	1.045	1.008	4.87	45.23	5.34 °L	400	0
Author: gallonbrewski Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 10:01 PM Notes:
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