|
Edge Play IPA
|
American IPA
|
126 Gallons |
1.081 |
1.024 |
7.42 |
0 |
10.94 °L
|
401 |
0 |
|
|
|
| Boil
Size: 140 Gallons |
Boil Time: 30 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 4:16 PM |
| Notes: |
|
|
Murphy's Grade
|
American IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.28 |
71.39 |
5.34 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 6:45 PM |
| Notes: |
|
|
Smokey Mountain Stout
|
American Stout
|
5.5 Gallons |
1.068 |
1.015 |
7.36 |
32.06 |
36.84 °L
|
401 |
2 |
|
|
|
| Boil
Size: 6.39 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.7 psi |
Creation
Date: 11/8/2023 8:53 PM |
| Notes: |
|
|
NEIPA #3 W/Incognito
|
Specialty IPA: New England IPA
|
155 Gallons |
1.077 |
1.023 |
7.14 |
9.37 |
4.37 °L
|
401 |
5 |
|
|
|
| Boil
Size: 180.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 4:04 PM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
6 Gallons |
1.068 |
1.013 |
7.28 |
45.47 |
6.93 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2023 3:48 PM |
| Notes: |
|
|
Brave & Pretty
|
Specialty IPA: New England IPA
|
12.5 Gallons |
1.07 |
1.017 |
7.36 |
41.16 |
5.87 °L
|
401 |
0 |
|
|
|
| Boil
Size: 14.58 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 2/20/2023 12:41 AM |
| Notes: |
|
|
Double Your Pleasure
|
Belgian Dubbel
|
3 Gallons |
1.066 |
1.01 |
7.34 |
18.42 |
17.15 °L
|
401 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2022 8:19 PM |
| Notes: |
|
|
Pery
|
Common Cider
|
4.5 Litres |
1.057 |
1.001 |
7.32 |
0 |
0.76 °L
|
401 |
1 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: N/A |
Boil Gravity: 1.064 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 1:17 PM |
| Notes: |
|
|
Arrogant Bastard
|
Double IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.14 |
0 |
19.06 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 4:26 PM |
| Notes: |
|
|
Wanderers (Venus) - IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.02 |
7.25 |
39.78 |
5.12 °L
|
401 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2021 10:16 PM |
| Notes: |
|
|
#034 PINKMAGGIT Brewing Black IPA
|
Specialty IPA: Black IPA
|
7.8 Litres |
1.071 |
1.016 |
7.23 |
56.58 |
34.85 °L
|
401 |
1 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 5.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 8:47 AM |
Notes: 3/15 Start OG 1.071
3/22 Transfer to Sencondary 1.014
3/27 down to 8C + gelatin
3/29 CacaoNibs 20g + Mint
4/5 Bottling FG 1.014 |
|
|
Killing Me Softly Oat Wine
|
American Strong Ale
|
310 Gallons |
16.339 |
2.85 |
7.32 |
21.23 |
5.14 °L
|
401 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 9:09 PM |
| Notes: |
|
|
Inge Fær øl 2.0
|
American Porter
|
20 Litres |
1.068 |
1.012 |
7.35 |
45.7 |
29.85 °L
|
401 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 9:01 PM |
Notes: Tilsettast skal frå to appelsine ved 0 minutt
Og ingefær. Tilsett siste ingefær under eller etter gjæring. |
|
|
Christmas Recovery
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.12 |
63.24 |
6.44 °L
|
401 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 4/11/2020 12:37 PM |
| Notes: |
|
|
Amber Ale #20
|
American Amber Ale
|
5.25 Gallons |
1.065 |
1.011 |
7.16 |
12.14 |
10.89 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 12/6/2019 5:46 PM |
Notes: Columbus hop pellets added in a nylon bag when boil ended and removed when 100 F was reached during cool down.
Stainless hop ball used for 60 minute boil hop. |
|
|
Roggenbock
|
Weizenbock
|
22 Litres |
1.074 |
1.018 |
7.41 |
22.36 |
24.81 °L
|
401 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 130 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 5:01 AM |
| Notes: |
|
|
Postiljonen
|
British Strong Ale
|
20 Litres |
1.066 |
1.01 |
7.37 |
34.57 |
16.51 °L
|
401 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 3:08 PM |
| Notes: |
|
|
Mahtipa
|
American IPA
|
9 Litres |
1.065 |
1.011 |
7.13 |
63.32 |
9.52 °L
|
401 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 3:56 PM |
| Notes: |
|
|
HAZY IPA
|
American IPA
|
3 Gallons |
1.075 |
1.02 |
7.14 |
68.39 |
6.42 °L
|
401 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 5:50 AM |
| Notes: |
|
|
The Big Easy
|
American IPA
|
5.5 Gallons |
1.066 |
1.011 |
7.26 |
37.15 |
5.31 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 11:38 PM |
| Notes: |
|
|
|
|