|
Bor-rom Kölsch
|
Kölsch
|
29 Litres |
1.043 |
1.011 |
4.26 |
11.73 |
3.2 °L
|
368 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2020 9:21 PM |
| Notes: |
|
|
Munich Bitter?
|
Best Bitter
|
20 Litres |
1.043 |
1.01 |
4.31 |
42.53 |
10.39 °L
|
368 |
1 |
|
|
|
| Boil
Size: 24.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.17 bar |
Creation
Date: 1/31/2025 1:31 PM |
| Notes: |
|
|
Blue Berry Sour
|
Berliner Weisse
|
600 Litres |
1.038 |
1.005 |
4.32 |
17.51 |
3.48 °L
|
368 |
0 |
|
|
|
| Boil
Size: 590.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 10:04 PM |
| Notes: |
|
|
12gatsu IPA
|
No Profile Selected |
2500 Litres |
1.042 |
1.01 |
4.21 |
18.17 |
11.66 °L
|
368 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 11:40 AM |
| Notes: |
|
|
Astronomos 61
|
Saison
|
9 Gallons |
1.041 |
1.009 |
4.21 |
23.98 |
4.22 °L
|
368 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2022 2:07 PM |
| Notes: |
|
|
Belgian WIT
|
Witbier
|
23 Litres |
1.046 |
1.013 |
4.3 |
18.34 |
3.02 °L
|
368 |
1 |
|
|
|
| Boil
Size: 27.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 8:33 PM |
Notes: two orange peel was 50g peel
ferment at 20, when airlock activity slows, increase to 22 |
|
|
Closer To Wildflower - Something Borrowed
|
No Profile Selected |
12 Litres |
1.037 |
1.004 |
4.37 |
18.6 |
3.58 °L
|
368 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 3:24 AM |
| Notes: |
|
|
Castleman Golden Ale
|
British Golden Ale
|
5.5 Gallons |
1.044 |
1.012 |
4.21 |
32.09 |
4.6 °L
|
368 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 9:08 PM |
| Notes: |
|
|
Extract Golden Ale
|
British Golden Ale
|
6 Litres |
1.043 |
1.01 |
4.38 |
40.56 |
3.87 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2021 11:19 AM |
| Notes: |
|
|
Covid Common
|
California Common Beer
|
10.5 Gallons |
1.048 |
1.015 |
4.31 |
42.01 |
11.49 °L
|
368 |
0 |
|
|
|
| Boil
Size: 12.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2020 7:45 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pils
|
2200 Litres |
1.044 |
1.011 |
4.3 |
13.06 |
2.79 °L
|
368 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 7:35 PM |
| Notes: |
|
|
Pops Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.046 |
1.013 |
4.27 |
22.65 |
2.74 °L
|
368 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2020 3:28 PM |
| Notes: |
|
|
Mocca Stout
|
Dry Stout
|
30 Litres |
1.043 |
1.01 |
4.29 |
30.76 |
46.99 °L
|
368 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 12:46 PM |
| Notes: |
|
|
Rice Beer
|
No Profile Selected |
5 Gallons |
1.047 |
1.014 |
4.27 |
0 |
2.83 °L
|
368 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 7:58 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.011 |
4.33 |
0 |
4.48 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 11/16/2019 3:12 AM |
| Notes: |
|
|
Corn Lager
|
American Lager
|
12.1 Litres |
1.046 |
1.013 |
4.26 |
11.34 |
2.69 °L
|
368 |
1 |
|
|
|
| Boil
Size: 15.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 4:15 AM |
| Notes: |
|
|
Brewlab Juicy Session IPA
|
American IPA
|
7 Gallons |
1.043 |
1.011 |
4.27 |
39.64 |
7.85 °L
|
368 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 11:34 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Amber Lager
|
50 Litres |
1.036 |
1.003 |
4.27 |
0 |
11.99 °L
|
368 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 7:22 AM |
| Notes: |
|
|
NE-IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.042 |
1.01 |
4.2 |
57.34 |
6 °L
|
368 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 7:34 PM |
| Notes: Yeast Crossmyloof Yeast Real Ale |
|
|
Dark Passenger
|
Irish Stout
|
5 Gallons |
1.044 |
1.011 |
4.22 |
43.89 |
30.92 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 5:38 PM |
| Notes: |
|
|
|
|