|
50/50 NEIPA (6gallon)
|
American IPA
|
6 Gallons |
1.066 |
1.018 |
6.35 |
42.28 |
5.16 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.59 oz |
Creation
Date: 7/1/2020 7:55 PM |
| Notes: |
|
|
IPA 2025
|
American IPA
|
6.5 Gallons |
1.056 |
1.008 |
6.33 |
75.72 |
4.17 °L
|
400 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 1:38 AM |
| Notes: |
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Awesome Recipe
|
Baltic Porter
|
540 Gallons |
1.062 |
1.014 |
6.38 |
0 |
28.01 °L
|
400 |
0 |
|
|
|
| Boil
Size: 570 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/19/2024 7:05 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
200 Litres |
1.062 |
1.014 |
6.26 |
0 |
6.2 °L
|
400 |
0 |
|
|
|
| Boil
Size: 215 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 1:51 AM |
| Notes: |
|
|
YS0003 Pacificana 09/02/2022
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Specialty IPA: New England IPA
|
350 Gallons |
1.059 |
1.011 |
6.33 |
40.34 |
3.68 °L
|
400 |
0 |
|
|
|
| Boil
Size: 385 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.16 psi |
Creation
Date: 8/26/2022 3:33 PM |
Notes: Add first wort hops and fermcap when start filling kettle
Note 90 min boil for DMS reduction due to high % of pilsner malt.
boil and whirlpool hop quantities are per 10 bbl batch, dry hop quantities are for combined 20 bbl batch
DO NOT add any whirlfloc
yeastx-82 with 15 min left in boil
perform a short whirlpool and settle before adding whirpool hops and then run through HX and back into kettle to achieve 170 F whirlpool temp (might need to stir or bypass HX to make sure kettle has even temp). When at 170 F, add whirlpool hops and proceed to whirlpool as normal.
Add lactic acid towards end of whirlpool since massive amount of dry hops is going to raise the pH. knock out for 65 to 72 F target.
When at 65 to 70 F pitch entire contents of yeast brink with cosmic punch and ferment at 68 F
When density is at 6 Plato or below, set temp control to 75 F
After terminal gravity is reached and stable 2 days and passed diacetyl and acetaldehyde, soft crash to 60 for 1 day. Then harvest yeast and add dry hops.
Rouse dry hops 1x per day for 3 days. When gravity is stable 2 days in a row and passed diacetyl and acetaldehyde check, crash to 32F.
1 day later, dump trub and add biohaze and antiox-C and hook up to C02. DO NOT add any biofine. Add more Lactic acid as needed to bring final pH below 4.5.
Condition 1 to 2 weeks at 32 F until no hop or yeast burn and mouthfeel is smooth.
Carbonate to 2.6 vol C02. |
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|
IDK WTF This Is
|
No Profile Selected |
2 Litres |
1.064 |
1.016 |
6.32 |
48 |
3.8 °L
|
400 |
0 |
|
|
|
| Boil
Size: 2.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 8:03 PM |
| Notes: |
|
|
Rye Double IPA
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.064 |
1.016 |
6.33 |
44.01 |
5.37 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2022 8:56 PM |
| Notes: |
|
|
NuptiALE
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.019 |
6.35 |
44.49 |
4.42 °L
|
400 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.7 psi |
Creation
Date: 8/28/2021 1:41 AM |
| Notes: |
|
|
Extra Stout
|
Foreign Extra Stout
|
20 Litres |
1.066 |
1.018 |
6.31 |
50.59 |
38.2 °L
|
400 |
0 |
|
|
|
| Boil
Size: 23.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 11:57 PM |
| Notes: http://www.eckraus.com/blog/foreign-extra-stout-beer-recipe-all-grain |
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|
Rye IPA
|
Specialty IPA: Rye IPA
|
23 Litres |
1.063 |
1.014 |
6.36 |
48.88 |
11.15 °L
|
400 |
0 |
|
|
Author:
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|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2020 10:54 PM |
Notes: Brewed 5/10/20
Pre-boil 1.055
OG 1.062 (Estimate)
Cubed
Pitched 500ml starter 12/10/20
Tasting great. Could use more dry hops for a comp beer. |
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|
IPA De Février 18
|
American IPA
|
21 Litres |
1.057 |
1.009 |
6.31 |
48.2 |
7.46 °L
|
400 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 100 |
Creation
Date: 2/15/2018 12:34 AM |
Notes: 4 baies de genièvre mis en tourie pour 6 jours.
Priming Method: 100 g de Dextrose
4 g de MgSO4 et 3 g de Ca2SO4 dont demi ajouté à la maîche et demi ajouté en ébullition.
Environ 16 litres d'eau de source ont été employée le reste étant de l'eau du robinet bouillis.
La D I mesurée était «facilement» de 1,060 soit plus de 6% d'alcool malgré le fait que je n'ai pas ajouté de sucre comme dans la recette précédente!
La bière, goutée 2 jours plus tard révèle des notes (au nez) prononcées de bananes et d'ananas avec une touche de pin. Au palais c'est crémeux, des houblons balançés, sur une trame soyeuse,onctueuse avec un arrière-goût tropical. - Humm!!
19 février: 200 g de sucre de table ajouté.
18-19 février: Trace de «poulet frit» décelable au nez-goût!!!!! La vieille j'ai fait rôtir un poulet au four!! (le lien?)
26 février: 6 g de houblon Mosaïc ajouté en tourie (3 jours de macération en moût).
1er mars: embouteillage: 17 litres de bières dont comprenant 1 litre d'eau de source (j'ai coupé la bière pcque trop forte au goût et au nez). -Par ailleurs, j'en ai surement bû 3 litres depuis les 3-4 premiers jours).
La bière sent les fruits tropicaux et l'abricot mais son goût est «lourd» (pas élégant). Au goût c'est plaisant mais inélégant (trop de malt torréfié et trace de poulet frit???)
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|
Awesome Recipe
|
No Profile Selected |
250 Litres |
1.065 |
1.016 |
6.38 |
0 |
4.19 °L
|
400 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 7:30 AM |
| Notes: |
|
|
Fresh Sqeezy Rider
|
American IPA
|
13 Gallons |
1.059 |
1.011 |
6.29 |
67.58 |
6.7 °L
|
400 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2020 1:12 AM |
| Notes: 10 minute hop stand at end of boil |
|
|
SavuVehnä
|
Weizen/Weissbier
|
25 Litres |
1.056 |
1.008 |
6.37 |
14.66 |
3.58 °L
|
400 |
2 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 3:22 PM |
| Notes: |
|
|
Coconut Porter
|
American Porter
|
53 Litres |
1.06 |
1.012 |
6.3 |
35.65 |
33.5 °L
|
400 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 11/6/2019 11:36 AM |
| Notes: |
|
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Saison Jordaan
|
Saison
|
28 Litres |
1.048 |
0.999 |
6.38 |
22.33 |
3.22 °L
|
400 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2019 7:59 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Pale Ale
|
28 Litres |
1.055 |
1.006 |
6.36 |
18.48 |
8.14 °L
|
400 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.65 bar |
Creation
Date: 9/14/2019 8:08 AM |
| Notes: |
|
|
India Pils Ale
|
Specialty IPA: White IPA
|
15.3 Litres |
1.06 |
1.012 |
6.27 |
57.13 |
3.37 °L
|
400 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 6:28 PM |
| Notes: |
|
|
2019/2 Citra Kölsch
|
Kölsch
|
28 Litres |
1.063 |
1.015 |
6.28 |
33.07 |
4.09 °L
|
400 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 12:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.059 |
1.011 |
6.35 |
89.75 |
8.76 °L
|
400 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 4:37 PM |
| Notes: |
|
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|
|