|
The LinuxTerminal
|
American Stout
|
15 Gallons |
1.073 |
1.017 |
7.43 |
4.44 |
32.76 °L
|
382 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.366 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 10:54 PM |
| Notes: |
|
|
Red Eye Jack Hopped American Amber
|
American Amber Ale
|
5.5 Gallons |
1.068 |
1.012 |
7.41 |
49.58 |
30.04 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 3/26/2024 5:56 PM |
Notes: Use Kveik Voss or Lutra at 63f for a clean fermentation.
Perform hop stand at 180 - 190 range for 20 mins. |
|
|
K Pumpkin Ale
|
Standard/Ordinary Bitter
|
5 Gallons |
1.072 |
1.016 |
7.35 |
16.58 |
11.67 °L
|
382 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 2:59 PM |
| Notes: |
|
|
Smoked Herbal Robust Porter
|
Specialty Smoked Beer
|
5.5 Gallons |
1.076 |
1.02 |
7.34 |
0 |
50 °L
|
382 |
0 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2022 11:23 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.067 |
1.012 |
7.23 |
0 |
6.77 °L
|
382 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 8:42 AM |
| Notes: |
|
|
Farmington Stout
|
American Stout
|
6 Gallons |
1.073 |
1.017 |
7.31 |
63.56 |
41.8 °L
|
382 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 17.81 psi |
Creation
Date: 10/14/2020 1:53 PM |
| Notes: |
|
|
Scuzz Bucket
|
Specialty IPA: White IPA
|
2 Gallons |
1.069 |
1.014 |
7.23 |
67.03 |
10.28 °L
|
382 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2020 12:00 AM |
| Notes: |
|
|
Loaded
|
American IPA
|
20 Litres |
1.071 |
1.016 |
7.21 |
0 |
4.71 °L
|
382 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 4:17 PM |
| Notes: |
|
|
Tropical V1.1
|
American IPA
|
10 Litres |
1.074 |
1.017 |
7.47 |
38.8 |
6.89 °L
|
382 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 63.1 g |
Creation
Date: 4/26/2020 3:24 PM |
| Notes: |
|
|
RUSSIAN IMPERIAL CHOCOLADE STOUT
|
Russian Imperial Stout
|
30 Litres |
1.082 |
1.026 |
7.24 |
82.28 |
50 °L
|
382 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 34 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 7:19 PM |
Notes: NoMore Jungle oats - stuck sparge
Added .5 kg sugar in this batch to bring up to 9%
Rna out of roasted barley so roasted barley was subbed like this
Roasted barley 400 g
Choc 350 g
carafa Type 1 750 g
|
|
|
Oatmeal Coffee Stout Resurrection
|
Oatmeal Stout
|
5 Gallons |
1.074 |
1.019 |
7.3 |
26 |
50 °L
|
382 |
0 |
|
|
Author:
|
|
Sam Reif
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 6:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Heavy
|
5.5 Gallons |
1.074 |
1.019 |
7.3 |
0 |
24.23 °L
|
382 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 1:23 PM |
| Notes: |
|
|
1st Brew Black Ipa NB Kit
|
Specialty IPA: Black IPA
|
5 Gallons |
1.072 |
1.016 |
7.41 |
92.23 |
23.31 °L
|
382 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 6:13 AM |
| Notes: It came out a bit malty. |
|
|
Stone Arrogant Bastard Clone
|
American Strong Ale
|
6 Gallons |
1.07 |
1.014 |
7.45 |
155.77 |
20.23 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 10:35 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.02 |
7.42 |
52.1 |
12.36 °L
|
382 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 2/5/2019 8:59 PM |
| Notes: Make sure to oxygenate the wort vigorously after pitching yeast. Target is 25 ppm, around 30 seconds of exposure every 5 minutes 3 times. |
|
|
Fresh Squeezed Clone
|
American IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.39 |
60.39 |
11.03 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 2/4/2019 3:35 PM |
| Notes: |
|
|
Old Faithful
|
Old Ale
|
25 Litres |
1.079 |
1.022 |
7.48 |
50.64 |
15.04 °L
|
382 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: sugar |
Priming Amount: 6g/l |
Creation
Date: 1/15/2019 3:32 PM |
| Notes: |
|
|
Cibola Ale
|
Cream Ale
|
5 Gallons |
1.066 |
1.01 |
7.44 |
26.19 |
3.63 °L
|
382 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 10:35 PM |
| Notes: |
|
|
Ablestar Arrangement IPA
|
American IPA
|
4 Gallons |
1.072 |
1.015 |
7.46 |
94.25 |
9.19 °L
|
382 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 7:48 PM |
| Notes: |
|
|
Two-Hearted BIAB
|
American IPA
|
3 Gallons |
1.072 |
1.016 |
7.29 |
97.92 |
7.47 °L
|
382 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 2:47 PM |
| Notes: |
|
|
|
|