Creamy IPA
|
English IPA
|
5.5 Litres |
1.054 |
1.013 |
5.34 |
42.15 |
4.05 °L
|
332 |
0 |
|
|
Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 9:35 AM |
Notes: |
|
Belgian White
|
Specialty IPA: New England IPA
|
640 Litres |
1.048 |
1.007 |
5.33 |
15.4 |
3.12 °L
|
332 |
0 |
|
|
Boil
Size: 660 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2024 3:30 AM |
Notes: |
|
Steve's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.35 |
56.19 |
3.54 °L
|
332 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 2:31 AM |
Notes: |
|
Passionfruit Green Tea Sour
|
No Profile Selected |
170 Litres |
14.36 |
4.458 |
5.36 |
6.59 |
3.49 °L
|
332 |
1 |
|
|
Boil
Size: 185.15 Litres |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 3:25 PM |
Notes: |
|
Hobgoblin 23L Batch
|
No Profile Selected |
19 Litres |
1.055 |
1.015 |
5.3 |
51.01 |
17.01 °L
|
332 |
0 |
|
|
Boil
Size: 25.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 35.7 g |
Creation
Date: 11/3/2022 4:00 PM |
Notes: Single infusion mash at 67 deg C for higher body. No mash out.
Ferment at 16 deg C rising to 20 deg C over 3 days |
|
Weiss Me Away
|
Weissbier
|
310 Gallons |
1.046 |
1.006 |
5.34 |
10.55 |
3.36 °L
|
332 |
0 |
|
|
Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74.9 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 6:18 PM |
Notes: |
|
Double Brown Ale
|
No Profile Selected |
20.8 Litres |
1.058 |
1.017 |
5.36 |
5.49 |
24.79 °L
|
332 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 2:07 AM |
Notes: |
|
J-Lab Collab 1
|
No Profile Selected |
465 Gallons |
12.517 |
2.46 |
5.37 |
78.67 |
4.95 °L
|
332 |
0 |
|
|
Boil
Size: 480 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 9:41 PM |
Notes: |
|
Blond Citra 6 Gallon
|
Blonde Ale
|
6 Gallons |
1.049 |
1.009 |
5.32 |
19.8 |
3.28 °L
|
332 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2021 3:50 PM |
Notes: This beer will be light and crisp easy drinker. Nothing fancy but it is a crowd pleaser. |
|
Indian Pineapple Lager
|
No Profile Selected |
1225 Litres |
12.533 |
2.72 |
5.34 |
34.08 |
2.94 °L
|
332 |
0 |
|
|
Boil
Size: 1275 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 92 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 7:05 AM |
Notes: |
|
Hello Republic! II.
|
English IPA
|
21 Litres |
1.055 |
1.014 |
5.38 |
57.54 |
13.27 °L
|
332 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 7:32 PM |
Notes: |
|
Red Headed Step Child Take 2
|
American Pale Ale
|
5.25 Gallons |
1.053 |
1.012 |
5.36 |
43.09 |
4.74 °L
|
332 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 1:00 AM |
Notes: |
|
Back In The Saddle Ale
|
American Amber Ale
|
18 Litres |
1.05 |
1.01 |
5.35 |
34.37 |
8.45 °L
|
332 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 152.8 g |
Creation
Date: 4/1/2020 8:38 AM |
Notes: |
|
Tommies' ESB
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
0 |
16.05 °L
|
332 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 2:49 AM |
Notes: |
|
APA #16 - Božićna APA
|
Irish Red Ale
|
60 Litres |
1.05 |
1.01 |
5.36 |
51.8 |
6.4 °L
|
332 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 4:47 PM |
Notes: S 13kg Pilsen Malta
OG - 1.056
FG - 1.011
ABV 6%
IBU 49
SRM 6.53
|
|
Weihenstephaner
|
Weissbier
|
19 Litres |
1.055 |
1.014 |
5.38 |
16.18 |
3.11 °L
|
332 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 241.6 g |
Creation
Date: 3/17/2020 9:32 AM |
Notes: |
|
Brittish ESB
|
Strong Bitter
|
5.5 Gallons |
1.059 |
1.019 |
5.3 |
25.14 |
9.99 °L
|
332 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 3:27 PM |
Notes: |
|
BruVienna
|
Vienna Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.34 |
14.98 |
12.48 °L
|
332 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 6:16 PM |
Notes: Did a 1.7 liter starter with 7.7 oz of DME |
|
Plum Porter
|
Robust Porter
|
20.8 Litres |
1.056 |
1.015 |
5.33 |
0 |
34.12 °L
|
332 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 9:11 AM |
Notes: |
|
Pilsner Saazer Pale Ale
|
American Pale Ale
|
25 Litres |
1.048 |
1.008 |
5.32 |
51.48 |
3.9 °L
|
332 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 80 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.82 bar |
Creation
Date: 11/12/2019 8:12 AM |
Notes: |
|
|
|