Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPL	International Pale Lager	5 Gallons	1.054	1.013	5.44	27.72	3.59 °L	384	0
Author: Field_Brew Boil Size: 5 Gallons Boil Time: 20 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2020 5:42 PM Notes:
Pilz Experimental	International Pale Lager	372 Gallons	12.071	1.844	5.44	18.78	3 °L	384	0
Author: ConnorBarleywine Boil Size: 396 Gallons Boil Time: 90 Boil Gravity: 11.4 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 6:50 PM Notes:
NEIPA_session	Specialty IPA: New England IPA	19 Litres	1.048	1.007	5.37	20.3	4.23 °L	384	1
Author: Boil Size: 23 Litres Boil Time: 15 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 3:24 PM Notes:
Beer Ink Collab 2022	Fruit Lambic	1650 Litres	1.048	1.007	5.38	0	3.45 °L	384	0
Author: Boil Size: 1750 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2022 8:20 AM Notes: 1.5 kg lemon in a tintcher (1Litre of vodka) cinnamon 0.3kg in with vodka and 0.2 in flame out Chilli cut in halves long ways (habanero) 7-10 days with chips (900g chips) (few bottles)
Golden	Ordinary Bitter	24 Litres	1.053	1.012	5.37	18.97	5.67 °L	384	0
Author: Karapalida Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 8:46 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.41	40	5 °L	384	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 4:11 AM Notes:
Aliso Vienna De Babe'	Vienna Lager	5.5 Gallons	1.05	1.009	5.43	22.47	5.82 °L	384	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 2:42 PM Notes:
Golden Showers	No Profile Selected	23 Litres	1.05	1.009	5.41	45.95	4.77 °L	384	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 10:21 PM Notes:
Hell Of A Good Time	No Profile Selected	53 Litres	12.073	2.122	5.37	18.76	3.14 °L	384	0
Author: JackMcCormish Boil Size: 63 Litres Boil Time: 90 Boil Gravity: 10.4 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 294.4 g Creation Date: 4/28/2020 6:06 PM Notes:
JZ FRUEH V2	Kölsch	5 Gallons	1.054	1.013	5.4	32.16	3.59 °L	384	0
Author: bewise54 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 3/17/2020 5:24 PM Notes: V2: +6 IBUs, -4F Mash Temp
Pliny DIPA ,Sheldon/Mike	American IPA	6 Gallons	1.052	1.011	5.41	221.88	4.65 °L	384	0
Author: Swally Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 6:03 PM Notes: *want to increase the extract to get 1.072 Batch size is 6 gallons, since there will be a lot of hop sediment. The dry hops: the 1oz additions are 12 to 14 days and the .25 oz additions are last 5 days.
Awesome Sweet Amber	American Amber Ale	5.5 Gallons	1.05	1.009	5.45	31.43	13.02 °L	384	1
Author: rbowlbs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 7:15 PM Notes:
Plumbus 3.0	Munich Helles	20 Litres	1.05	1.009	5.4	19.56	3.35 °L	384	0
Author: wins Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 1:04 PM Notes: A kalkulátor kicsit hülye, de ph 3,35 körül legyen. Fele maláta
Awesome Recipe	California Common	110 Litres	1.054	1.013	5.42	34.45	13.65 °L	384	0
Author: Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 4:59 PM Notes:
Rob NEIPA	American Pale Ale	60 Litres	1.05	1.009	5.41	0	6.36 °L	384	0
Author: Campbst Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2019 2:07 AM Notes:
Blue Moon Clone	No Profile Selected	3 Gallons	1.052	1.011	5.38	27.6	4.25 °L	384	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2019 5:34 PM Notes:
Stout	Foreign Extra Stout	110 Litres	1.055	1.014	5.39	38.04	30.88 °L	384	0
Author: Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 8:41 PM Notes:
Mead	Dry Mead	2.5 Gallons	1.042	1.001	5.44	0	2.4 °L	384	0
Author: ijdavis Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 7:59 PM Notes:
Heather Gose Again	No Profile Selected	5.5 Gallons	1.047	1.005	5.42	12.07	3.77 °L	384	0
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 6:39 PM Notes: First time making this "style". Its for my daughters wedding. I know I must do a double mash, one with the wheat and pilsner and then the second added to the first with the acid malt. Crush the Coriander and Salt just prior to the 15 minutes left in the boil addition. (note-You could bake the Coriander for 5 - 10 minutes to release the oils a bit more.) Hops- I chose Tettnanger, but you could use any noble or equivalent. The goal is to keep the IBU's under 15. Yeast- I chose Safale WB-06 because I prefer it, I have read about WLP029 or Wyeast 1007 as other options. I will do a "Brew Session" to track the progress when I do this, so that it can be tracked on here.
Czech Pilsner	Czech Pale Lager	11 Litres	1.054	1.012	5.43	31.38	3.45 °L	384	0
Author: Brewhound1970 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 8:46 PM Notes:
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