|
Lagunitas IPA Clone - AGK
|
American IPA
|
5 Gallons |
1.064 |
1.011 |
6.94 |
61.51 |
8.58 °L
|
398 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 5:07 PM |
| Notes: |
|
|
Coco Cafe
|
American Porter
|
5 Gallons |
1.065 |
1.012 |
7.05 |
65.36 |
37.11 °L
|
398 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2024 1:03 AM |
| Notes: Let ferment for 2 weeks. Fermented out completely to a 1.001 |
|
|
2024 Hazy DIPA Recipe
|
Imperial IPA
|
5 Gallons |
1.068 |
1.014 |
7.08 |
65.1 |
6.21 °L
|
398 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 5:12 PM |
| Notes: |
|
|
Amber 8
|
American Amber Ale
|
5.5 Gallons |
1.064 |
1.012 |
6.9 |
43.5 |
12.81 °L
|
398 |
1 |
|
|
|
| Boil
Size: 6.43 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 7:04 PM |
| Notes: |
|
|
Finisneipa
|
Specialty IPA: New England IPA
|
19 Litres |
1.066 |
1.013 |
7 |
44.14 |
4.5 °L
|
398 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 5:31 PM |
| Notes: |
|
|
Grasshopper Milk Stout
|
American Stout
|
6.5 Gallons |
1.073 |
1.02 |
7.02 |
32.63 |
50 °L
|
398 |
0 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 2:58 AM |
Notes: 3oz Cacao Nibs @ Secondary
6oz Fresh Mint @ Secondary
3oz Vanilla Bean @ Secondary
.5# Lactose @ Boil |
|
|
Nectaronica
|
American IPA
|
24 Litres |
1.064 |
1.013 |
7.01 |
64.53 |
6.25 °L
|
398 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 6:51 PM |
| Notes: |
|
|
Custom Biscuit
|
American Amber Ale
|
40 Litres |
1.066 |
1.012 |
6.99 |
18.5 |
11.61 °L
|
398 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 225.2 g |
Creation
Date: 12/14/2020 9:27 PM |
| Notes: |
|
|
Breakfast Of Champions OPA
|
American Pale Ale
|
5.5 Gallons |
1.071 |
1.018 |
6.96 |
64.33 |
5.26 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2020 9:11 PM |
| Notes: |
|
|
Thin Film - IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.98 |
56.67 |
4.93 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2020 11:47 PM |
| Notes: |
|
|
Ebenezer’s Solace Citrafied
|
American IPA
|
5 Gallons |
1.071 |
1.018 |
7.01 |
59.57 |
7.29 °L
|
398 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 10:54 AM |
| Notes: |
|
|
Ale à La Citrouille
|
American Pale Ale
|
100 Litres |
1.071 |
1.018 |
6.96 |
7.84 |
6.93 °L
|
398 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 67 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 9/28/2020 7:10 PM |
| Notes: |
|
|
Sloppy Seconds
|
No Profile Selected |
6 Gallons |
1.071 |
1.018 |
7.03 |
22.24 |
6.46 °L
|
398 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 2:57 PM |
| Notes: this was finished with citra/galaxy -- 3 oz citra, 5 oz galaxy and a 1 oz citra hop addition at 5 |
|
|
Red
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.1 |
71.85 |
16.97 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 1:54 AM |
| Notes: |
|
|
HopTrockenBier
|
American IPA
|
20 Litres |
1.053 |
1.001 |
6.9 |
43.36 |
3.99 °L
|
398 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 12:17 PM |
Notes: Glucoamylase
White grape concentrate-added to fermenter
100g hallertau blanc in keg |
|
|
C&C Pale Ale
|
American Pale Ale
|
5 Gallons |
1.068 |
1.015 |
7 |
50.34 |
7.83 °L
|
398 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 2:23 PM |
| Notes: |
|
|
Arpadan / Weizenbock
|
Weizenbock
|
23 Litres |
1.071 |
1.017 |
6.99 |
17.62 |
10.41 °L
|
398 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 11:55 AM |
| Notes: |
|
|
1 Gallon Banger
|
American Pale Ale
|
1 Gallons |
1.077 |
1.024 |
6.97 |
74.42 |
7.24 °L
|
398 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 2:29 PM |
| Notes: |
|
|
The Variant IPA
|
American IPA
|
5 Gallons |
1.067 |
1.013 |
7.05 |
66.5 |
7.99 °L
|
398 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 5:24 PM |
| Notes: |
|
|
Pumpkin Ale
|
Belgian Pale Ale
|
21 Litres |
1.065 |
1.012 |
6.96 |
22.77 |
19.91 °L
|
398 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 5:29 PM |
| Notes: |
|
|
|
|