Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.22 oz |
Columbus0.22 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
7.95 |
2% |
|
1.40 oz |
Mosaic1.4 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
13.11 |
12.8% |
|
1.90 oz |
Cascade1.9 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
9.96 |
17.4% |
|
2.90 oz |
Mosaic2.9 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
26.6% |
|
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
13.7% |
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
13.7% |
|
1.50 oz |
Simcoe1.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
13.7% |
|
10.92 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.22 oz |
Columbus (Pellet) 0.21999999949677 oz Columbus (Pellet) Hops |
|
7.95 |
2% |
|
4.30 oz |
Mosaic (Pellet) 4.299999990164 oz Mosaic (Pellet) Hops |
|
13.11 |
39.4% |
|
3.40 oz |
Cascade (Pellet) 3.3999999922227 oz Cascade (Pellet) Hops |
|
9.96 |
31.1% |
|
1.50 oz |
Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops |
|
|
13.7% |
|
1.50 oz |
Simcoe (Pellet) 1.4999999965689 oz Simcoe (Pellet) Hops |
|
|
13.7% |
|
10.92 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Sparge |
162 °F |
154 °F |
60 min |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Regina, SK
Notes
Mill the grains and mash at 154°F (68°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge the grains and top up as necessary to obtain 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, following the hops schedule. After the boil, spin the wort, add the whirlpool hops, and cover. Let rest for 10 minutes. Chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C). Once primary fermentation activity subsides, dry hop for five days.
HAZY (NEIPA) VERSION The grain bill is the same. For the hops, dial back the 60-minute Columbus addition to 10 IBUs (about 0.22 oz/6 g). For the yeast, instead of Chico, use a London strain such as Wyeast 1318 London III or White Labs WLP066 London Fog.
BREWER’S NOTES
In Brooklyn, we have a very soft, neutral water profile. For the West Coast version, we recommend calcium sulfate, and we aim to stay around 150ppm or less. For the NEIPA, we recommend calcium chloride additions, and we aim to stay under 300ppm chloride. You know your water best, so adjust accordingly.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-14 01:41 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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