|
Quad
|
No Profile Selected |
465 Gallons |
1.086 |
1.018 |
8.87 |
0 |
22.97 °L
|
372 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 2:58 PM |
| Notes: |
|
|
Midas Touch Clone
|
Fruit and Spice Beer
|
5.5 Gallons |
1.087 |
1.019 |
8.95 |
12.82 |
10.13 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 8:49 PM |
| Notes: |
|
|
Tepache
|
Fruit Cider
|
30 Litres |
1.085 |
1.021 |
8.48 |
0 |
11.75 °L
|
372 |
0 |
|
|
|
| Boil
Size: 33.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 7:39 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.079 |
1.016 |
8.32 |
18.52 |
5.22 °L
|
372 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 11:14 PM |
| Notes: |
|
|
Fruh Bruh
|
Weissbier
|
35 Gallons |
1.085 |
1.021 |
8.34 |
15.25 |
5.79 °L
|
372 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2023 5:57 PM |
| Notes: |
|
|
Terra 001
|
Oatmeal Stout
|
22 Litres |
1.076 |
1.012 |
8.43 |
35.32 |
33.66 °L
|
372 |
0 |
|
|
|
| Boil
Size: 71.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 134.3 g |
Creation
Date: 4/15/2023 11:28 PM |
| Notes: |
|
|
Belgain Delight Tripel
|
No Profile Selected |
18.5 Litres |
1.079 |
1.012 |
8.76 |
0 |
8.17 °L
|
372 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 1:51 PM |
| Notes: |
|
|
Danknes
|
Double IPA
|
8.5 Gallons |
1.075 |
1.011 |
8.32 |
141.56 |
8.72 °L
|
372 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2023 5:07 PM |
| Notes: |
|
|
Fire In The Bunghole
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.089 |
1.025 |
8.35 |
12.26 |
26.09 °L
|
372 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 28.8 psi |
Creation
Date: 1/14/2023 6:22 PM |
| Notes: |
|
|
BFD
|
American Strong Ale
|
94.5 Gallons |
19.335 |
4.819 |
8.58 |
25.16 |
17.62 °L
|
372 |
0 |
|
|
Author:
|
|
B&J's Brewery
|
|
| Boil
Size: 109.1 Gallons |
Boil Time: 60 |
Boil Gravity: 16.9 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 6:18 PM |
| Notes: |
|
|
The Inebriator
|
Belgian Tripel
|
25 Litres |
1.072 |
1.004 |
8.91 |
34.98 |
5.22 °L
|
372 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 6:03 PM |
| Notes: |
|
|
Epic Brewing Chocolate Coffee Stout Recipe V2
|
No Profile Selected |
70 Litres |
1.083 |
1.015 |
8.88 |
48.88 |
46.77 °L
|
372 |
0 |
|
|
|
| Boil
Size: 80.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2021 7:05 PM |
| Notes: |
|
|
Oatmeal Rye Stout
|
Imperial Stout
|
6.5 Gallons |
1.088 |
1.022 |
8.68 |
51.61 |
35.97 °L
|
372 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 12:59 PM |
| Notes: |
|
|
Brewmasters Imperial Stout
|
Imperial Stout
|
13.5 Litres |
1.09 |
1.022 |
9.01 |
63.12 |
49.86 °L
|
372 |
0 |
|
|
|
| Boil
Size: 20.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 11:31 AM |
| Notes: |
|
|
Irish Single Pot Still Whiskey Mash
|
No Profile Selected |
10 Gallons |
1.067 |
0.998 |
8.96 |
0 |
4.12 °L
|
372 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: N/A |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 12:34 AM |
| Notes: |
|
|
Heavy Peat
|
Wee Heavy
|
30 Litres |
21.962 |
5.944 |
8.97 |
19.58 |
15.86 °L
|
372 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 19.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 190.6 g |
Creation
Date: 1/8/2020 8:00 PM |
| Notes: |
|
|
Raspy King
|
Imperial Stout
|
5.5 Gallons |
1.079 |
1.015 |
8.37 |
51.12 |
37.72 °L
|
372 |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 10/26/2019 2:29 AM |
| Notes: |
|
|
Delirium Tremens
|
Belgian Golden Strong Ale
|
15 Gallons |
1.083 |
1.016 |
8.78 |
0 |
16.33 °L
|
372 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2019 8:02 PM |
| Notes: |
|
|
Black Witch
|
Imperial Stout
|
12 Gallons |
1.093 |
1.025 |
8.91 |
41.69 |
50 °L
|
372 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 7:42 PM |
Notes: 2 cinammon sticks at start of ferment
1/3 stick brewers licorice |
|
|
VH Clone
|
Clone Beer
|
5.5 Gallons |
1.09 |
1.024 |
8.79 |
84.51 |
16.38 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 10:10 AM |
| Notes: |
|
|
|
|