|
Scottish Ale 1
|
Scottish Export
|
5 Gallons |
1.063 |
1.017 |
5.97 |
25.71 |
12.86 °L
|
375 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 7:11 PM |
| Notes: |
|
|
Midsummer Night's Cream Ale
|
Cream Ale
|
5 Gallons |
1.059 |
1.013 |
5.95 |
12.38 |
4.87 °L
|
375 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 9/22/2023 5:16 PM |
| Notes: |
|
|
Rockstar Porter V2
|
English Porter
|
1025 Litres |
1.061 |
1.015 |
5.96 |
17.12 |
22.78 °L
|
375 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2022 4:52 PM |
| Notes: |
|
|
Anzac Beer
|
American Amber Ale
|
40 Litres |
1.061 |
1.016 |
5.98 |
26.73 |
8.75 °L
|
375 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 11:58 PM |
| Notes: |
|
|
Black Lager
|
Schwarzbier
|
5.25 Gallons |
1.055 |
1.009 |
5.98 |
20.85 |
18.51 °L
|
375 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 2:46 AM |
| Notes: |
|
|
Long Handle IPA(modified)
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.03 |
75.43 |
8.07 °L
|
375 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2021 4:09 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.011 |
6.03 |
0 |
8.32 °L
|
375 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 9:56 PM |
| Notes: |
|
|
Chococherry Oat Porter
|
Oatmeal Stout
|
23 Litres |
1.06 |
1.015 |
6 |
22.53 |
39.65 °L
|
375 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 45.5 g |
Creation
Date: 6/10/2021 9:16 AM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
252 Gallons |
14.964 |
3.886 |
6 |
0 |
32.98 °L
|
375 |
0 |
|
|
|
| Boil
Size: 265 Gallons |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 4:56 PM |
| Notes: |
|
|
Basic Amber Training
|
No Profile Selected |
4.5 Litres |
1.056 |
1.011 |
5.98 |
22.82 |
7.47 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 2:23 AM |
| Notes: |
|
|
ESB ACERVA 2018
|
Strong Bitter
|
30 Litres |
1.058 |
1.012 |
6 |
45.15 |
9.01 °L
|
375 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 6:43 PM |
| Notes: |
|
|
2021 April IPA
|
American IPA
|
8.2 Gallons |
1.06 |
1.014 |
5.98 |
62.49 |
3.88 °L
|
375 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 9:04 PM |
| Notes: |
|
|
Mosaic Madness
|
American Pale Ale
|
1 Gallons |
1.054 |
1.008 |
6.04 |
179.36 |
3.59 °L
|
375 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 3/12/2021 2:03 AM |
| Notes: |
|
|
WSKW
|
No Profile Selected |
2.25 Gallons |
1.059 |
1.013 |
6.05 |
2.95 |
4.57 °L
|
375 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2020 7:05 PM |
| Notes: |
|
|
Mocktoberfest 2020
|
Märzen
|
5.5 Gallons |
1.055 |
1.009 |
6.04 |
20.12 |
12.99 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 5:04 PM |
| Notes: |
|
|
20200411-Sour
|
Flanders Red Ale
|
15.9 Litres |
1.061 |
1.015 |
5.97 |
1.81 |
3.97 °L
|
375 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 3:22 AM |
Notes: 50도 20분
61도 30분
69도 30분
78도 10분
최종 맥아즙 16리터
보일링 40분 청징제 한스푼 칠링 50도 멈춤 |
|
|
Bourbon Barrel Porter
|
Baltic Porter
|
5 Gallons |
1.065 |
1.019 |
6.05 |
26.56 |
47.01 °L
|
375 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 5:04 PM |
| Notes: |
|
|
016. Earl Grey MkII
|
American IPA
|
15 Litres |
1.057 |
1.011 |
6.05 |
50.46 |
7 °L
|
375 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 84.8 g |
Creation
Date: 10/19/2019 12:59 PM |
| Notes: |
|
|
Pond Water ESB
|
Strong Bitter
|
3 Gallons |
1.056 |
1.01 |
5.97 |
29.96 |
8.24 °L
|
375 |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24 psi |
Creation
Date: 10/9/2019 4:50 PM |
| Notes: |
|
|
Irish Stout
|
Sweet Stout
|
2000 Litres |
1.061 |
1.015 |
6.01 |
0 |
50 °L
|
375 |
0 |
|
|
|
| Boil
Size: 2050 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2019 8:00 AM |
| Notes: |
|
|
|
|