Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB	Strong Bitter	500 Litres	1.058	1.02	5.04	43.34	11.73 °L	372	0
Author: MaryBrewster Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 8:01 PM Notes:
Lager Zcech Oscar	Czech Premium Pale Lager	12 Litres	1.054	1.015	5.08	31.81	4.51 °L	372	0
Author: Andrey Riveros Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 11:04 PM Notes:
Red Ale	Irish Red Ale	5.5 Gallons	1.054	1.015	5.1	53.85	24.28 °L	372	2
Author: Boil Size: 7.57 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 11:17 PM Notes:
Helles Lager	Munich Helles	5.5 Gallons	1.045	1.007	5.07	29.18	3.01 °L	372	0
Author: Daddyboul Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 3:22 AM Notes: I brewed today on 2/28. Gravity of 48. Will update as it starts fermenting
Straight Two Row	No Profile Selected	2 Gallons	1.051	1.012	5.11	15.46	3.8 °L	372	0
Author: Someday Co Boil Size: 3.4 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 2 oz Creation Date: 3/29/2022 8:42 PM Notes: night before used took rye portion of grain bill and added sour dough starter to it with water next morning had to bake the grain to dry it...because of this the enzymes were denatured... so i added 1/4 tsp amylase
Triskel Blonde	No Profile Selected	3.5 Gallons	1.051	1.013	5.02	50.43	3.23 °L	372	0
Author: swarthout85 Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 4:19 AM Notes: condition at least two weeks. in hindsight probably too many hops for the style, triskel is a little strange.
Apocalypto 5	American IPA	7.5 Gallons	1.048	1.01	5.04	16.11	5.35 °L	372	0
Author: Stone House Brewing Boil Size: 9.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/5/2022 8:21 PM Notes:
Tucker Dog Stout	Oatmeal Stout	6 Gallons	1.059	1.021	5.02	31.54	24.57 °L	372	1
Author: KAHLE Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2021 7:03 PM Notes:
POR LA MAIN	Oatmeal Stout	44.8 Gallons	1.051	1.013	5.07	32.11	38.07 °L	372	1
Author: Hueritocervecero Boil Size: 46.4 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 4:29 AM Notes:
Captain Kveik	Blonde Ale	6 Gallons	1.048	1.009	5.01	27.32	3.69 °L	372	1
Author: 10 Palms Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 1/28/2021 12:54 AM Notes:
M Munich	Saison	6 Gallons	1.048	1.01	5.03	36.8	10.07 °L	372	0
Author: wetmk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 3:21 AM Notes: Brewed 10/08. Aroma hops sat for 15 minutes at flameout. FG 1.011.
Berliner Weisse On Fruit	Berliner Weisse	33 Gallons	1.047	1.008	5.09	2.37	2.92 °L	372	1
Author: Sicknuraci Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2020 10:29 PM Notes: WL677 Lactobacillus Del 5000ml Starter Kettle Soured at 110*F 48hrs Lacto should drop gravity by 2*Plato resulting in a 10*Plato OG
Crispy Boi	Czech Pale Lager	5 Gallons	1.052	1.013	5.07	31.05	3.52 °L	372	0
Author: Sam Heckle Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 4:55 PM Notes:
Germantown Kölsch	Kölsch	6 Gallons	1.052	1.013	5.08	20.42	3.18 °L	372	0
Author: phlyingpenguin Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 6:18 PM Notes:
Belle Cider	Common Cider	3 Gallons	1.048	1.01	5.04	0	0 °L	372	0
Author: Gerald Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 5:18 PM Notes:
California Common	California Common	5 Gallons	1.056	1.018	5	28.22	12.44 °L	372	0
Author: STXTim Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 5:20 PM Notes:
Pacific Ale	American Pale Ale	4 Litres	1.054	1.015	5.1	7.86	3.69 °L	372	0
Author: jojofelthun Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 5:01 AM Notes:
Left Overs	American Light Lager	21 Litres	1.051	1.013	5.04	0	4.62 °L	372	0
Author: Sneaky Pete Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 4:52 AM Notes:
NEIPA Attempt B36 G10	American IPA	23 Litres	1.051	1.012	5.06	36.51	5.5 °L	372	0
Author: Tobes Tobin Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 8:47 PM Notes: Going for my first true NEIPA style.. Have tried some sort of similar recipes before but going for biotransformation by dry hoping in early ferment.
17SMASH No1	American Pale Ale	23 Litres	1.048	1.01	5	30.24	6.01 °L	372	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 7:14 AM Notes:
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