Homebrew Beer Recipes

Page 9672 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Ale	Alternative Sugar Beer	60 Litres	1.041	1.01	4.01	0	6.05 °L	436	0
Author: pohx@icloud.com Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2021 1:20 PM Notes:
CML Heavy	Scottish Heavy	12 Litres	1.042	1.011	4.04	16.96	15.01 °L	436	1
Author: Obscure Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 6:45 AM Notes:
Rye Of Arnisgar II	American Wheat or Rye Beer	22 Litres	1.04	1.009	4.01	20.95	4.52 °L	436	1
Author: Loriana Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 1/7/2024 11:17 PM Notes:
Grisette	Grisette	6 Gallons	1.039	1.006	4.25	25.14	3.4 °L	436	1
Author: Stefanfrank Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 12:32 AM Notes:
CloneBud	Czech Premium Pale Lager	350 Litres	1.045	1.012	4.24	26.86	5.31 °L	436	0
Author: Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 5/23/2023 10:25 PM Notes:
BCS - 15 Min Nutty Man Brown	British Brown Ale	5.5 Gallons	1.043	1.011	4.18	17.05	28.11 °L	436	0
Author: BrewinHSYPA Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 5:25 PM Notes:
Gubernija	International Pale Lager	5 Gallons	1.041	1.01	4.08	14.94	3.68 °L	436	0
Author: IconoclastBrewing Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2023 4:43 AM Notes:
Experimental Ale With Invert #2	Dark Mild	20.8 Litres	1.044	1.014	3.89	25.07	6.44 °L	436	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 8:25 PM Notes:
Kovi Pops Belgian Blond 8.28.22	No Profile Selected	5.5 Gallons	1.042	1.011	4.13	0	2.72 °L	436	0
Author: KW Pops Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 4:14 PM Notes:
Pale Ale Pub	Standard/Ordinary Bitter	20 Litres	1.041	1.01	4.05	22.51	13.83 °L	436	0
Author: K-Verd Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 11:11 AM Notes:
Sour Ale	Berliner Weisse	14 Litres	9.934	2.545	3.91	32.34	3.94 °L	436	0
Author: Gonerby Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 8.2 Efficiency: 57 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 4:38 PM Notes:
Niflheim Hefeweizen	Weissbier	21 Litres	1.04	1.01	3.88	14.4	3.61 °L	436	0
Author: Miðgarð Brewhouse Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 6:58 PM Notes: Mash: 43c 15mins 65c 15mins 67c 45 mins Mash out 75c Pitch Yeast at 15c then raise to 23c.
Mandarynka	American Pale Ale	27 Litres	9.739	2.365	3.9	56.02	3.24 °L	436	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 8.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 12/26/2020 9:47 AM Notes:
Autumn	Blonde Ale	18 Litres	1.043	1.012	4.11	21.8	2.81 °L	436	0
Author: Boil Size: 22.42 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 10:41 PM Notes:
Classic Weissbier	Weissbier	5.5 Gallons	1.042	1.01	4.26	14.09	3.98 °L	436	0
Author: HillStreetBrews Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 8:14 PM Notes:
Langosta Wheat Beer	Weissbier	410 Litres	10.148	2.601	4	6.53	3.22 °L	436	0
Author: oarrcrbrewer Boil Size: 470 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 12:49 AM Notes: Agregar 1.5Kg de pitahaya al fermentador durante el 4to dia de fermentacion.
£30 Giveaway	German Leichtbier	23 Litres	1.039	1.007	4.1	17.79	4.77 °L	436	0
Author: Underground Medicine Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 11:53 AM Notes:
My First IPA	American IPA	10 Litres	1.037	1.007	3.91	239.5	6.12 °L	436	0
Author: attilakixx Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 9:40 AM Notes:
Caremel/Chocolate Porter	English Porter	5.5 Gallons	1.048	1.017	4.07	77.21	34.21 °L	436	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 3:34 PM Notes:
The Regular Pale	American Pale Ale	26 Litres	1.04	1.009	4.12	32.59	4.53 °L	436	0
Author: Pleo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 10/27/2018 4:00 AM Notes:
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