|
Pilsner V1 Brewed: Early December
|
German Pilsner (Pils)
|
5.5 Gallons |
1.045 |
1.002 |
5.63 |
33.69 |
3.08 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2020 12:19 AM |
| Notes: |
|
|
Poblano Porter - Two Hearted PartiGyle
|
American Porter
|
5.5 Gallons |
1.057 |
1.014 |
5.69 |
29.76 |
30.28 °L
|
370 |
1 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 87 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 4:18 PM |
Notes: Hybrid Parti-gyle process, this is beer #2 with adding additional grains to change the style. Normal mash and brew.
Efficiency is upped due to sugars left behind from first mash in Hybrid Parti-gyle process.
Added sugar post boil to up the gravity. |
|
|
Oktoberfest 10/13/23
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.053 |
1.01 |
5.69 |
23.45 |
14.78 °L
|
370 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 3:20 PM |
| Notes: |
|
|
Lot M (National League Champs Edition)
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.64 |
30.41 |
4.7 °L
|
370 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 4:15 PM |
| Notes: |
|
|
Bohemian Pilsner
|
Czech Pale Lager
|
5.25 Gallons |
13.883 |
3.354 |
5.67 |
43.46 |
2.96 °L
|
370 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2022 7:42 PM |
Notes: Recipe from
https://byo.com/article/bohemian-pilsener-style-profile/
Double decoction Hochkurz mash based on http://braukaiser.com/wiki/index.php/Decoction_Mashing#Hochkurz_Double_Decoction and https://www.homebrewtalk.com/threads/czech-tool-pilsner-brew-day-diary.141010/
Dough in at 151
After 20 mins, pull 6 quarts, heat to 160, rest 10 mins
Heat decoction to boil and boil for 10 mins.
Return to mash tun target 160. Hold at 160 30 mins
After 30 mins, pull 8 quarts, heat to boil and return to main mash
Mash out at 168. After stirring in, hold 10 mins and fly sparge. |
|
|
Yggdrasil
|
Vienna Lager
|
6.25 Gallons |
1.058 |
1.014 |
5.68 |
27.84 |
6.13 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2022 4:27 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
17 Gallons |
1.05 |
1.007 |
5.62 |
10.25 |
6 °L
|
370 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 4:38 AM |
| Notes: |
|
|
Chico Maris Ale
|
Standard American Lager
|
5.25 Gallons |
1.054 |
1.011 |
5.62 |
55.99 |
6.83 °L
|
370 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 8:09 PM |
| Notes: |
|
|
Dusseldorf Altbier - Amber - Cowboy Alt
|
Düsseldorf Altbier
|
17 Litres |
1.053 |
1.01 |
5.62 |
46.17 |
21.21 °L
|
370 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 8:03 AM |
Notes: mash at 65 for 90 mins
ferment at 16c and lager for 1 month
recipe details:
OG: 1.050
FG: 1.013
IBU: 45
ABV: 4.9% |
|
|
ESB
|
Strong Bitter
|
20 Litres |
1.056 |
1.013 |
5.62 |
40.2 |
16.78 °L
|
370 |
1 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2020 7:47 PM |
| Notes: |
|
|
Arancia 2
|
Witbier
|
40 Gallons |
1.057 |
1.014 |
5.64 |
16.61 |
6.48 °L
|
370 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 1:41 AM |
| Notes: |
|
|
Rauchbier
|
Rauchbier
|
5.5 Gallons |
1.057 |
1.014 |
5.61 |
23.74 |
15.76 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 5:08 AM |
| Notes: |
|
|
Spicy Nugs
|
American IPA
|
5.5 Gallons |
1.054 |
1.011 |
5.7 |
56.81 |
3.98 °L
|
370 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 7:09 PM |
| Notes: |
|
|
Red Headed Step Child
|
Specialty IPA: Red IPA
|
6 Gallons |
1.057 |
1.014 |
5.61 |
0 |
6.11 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 3:30 AM |
| Notes: |
|
|
American Summer Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.01 |
5.68 |
25.35 |
4.13 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 2:20 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
20 Litres |
1.058 |
1.015 |
5.68 |
24.82 |
13.4 °L
|
370 |
0 |
|
|
|
| Boil
Size: 29.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 61 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 8:32 PM |
| Notes: |
|
|
Lady Death
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.053 |
1.009 |
5.69 |
76.55 |
13.69 °L
|
370 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 10:20 PM |
| Notes: |
|
|
Hoppy Pale Ale
|
American Pale Ale
|
6 Gallons |
1.06 |
1.016 |
5.69 |
35.67 |
4.38 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 7:43 PM |
| Notes: |
|
|
Winter Amber
|
Strong Bitter
|
3 Gallons |
1.056 |
1.014 |
5.65 |
38.08 |
16.39 °L
|
370 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 4:25 PM |
| Notes: |
|
|
Ore Lands APA
|
American Pale Ale
|
1000 Litres |
1.053 |
1.01 |
5.66 |
35.71 |
3.7 °L
|
370 |
0 |
|
|
|
| Boil
Size: 1013.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 2:02 AM |
| Notes: |
|
|
|
|