Homebrew Beer Recipes | Page 9672 | Browse 320,000+ at Brewer's Friend

Author:

Boil Size: 80.5 Litres

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/10/2021 7:05 PM

Notes:

Author:

gthmb

Boil Size: 8.5 Gallons

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 3.7 oz

Creation Date: 9/1/2025 2:59 PM

Notes: ## Boil Notes:
90 min boil, but very gentle.

## Dextrose Addition:
Add the 2.3lbs of sugar into the whirlpool after the boil. This should bring the OG to 1.075, and total estimated IBUs down to 33.

## Fermentation Schedule:
Pitch at 68F
Allow to free rise to 78F over 4 days
After fermentation, lower to 28 (or as low as I can get in fridge) for 3 weeks.

## Carbonation:
Force carbonate to 2.5 volumes
Raise to room temp and prime with corn sugar for 2 additional volumes (get to 4.3)
Let it naturally carbonate for 2 weeks
Cool to lagering temp and lager for 6 weeks

## Fining
After carbonation, if necessary, fine with gelatin.

## Resources
_Process and recipe adapted from https://www.belgiansmaak.com/the-duvels-in-the-detail-duvel-moortgat/_

Author:

Boil Size: 9 Gallons

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/3/2024 2:18 AM

Notes:

Author:

Boil Size: 33.87 Litres

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 75

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 176.5 g

Creation Date: 5/4/2024 12:15 PM

Notes:

Author:

Brewberries

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.129

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/17/2023 5:12 AM

Notes:

Author:

Kerfej

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/2/2023 8:59 PM

Notes:

Author:

Bunghole Brewing

Boil Size: 13 Gallons

Boil Time: 180

Boil Gravity: 1.073

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2023 3:44 AM

Notes:

Author:

Koha

Boil Size: 3700 Litres

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 90

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/5/2023 6:57 AM

Notes:

Author:

ateachey92@gmail.com

Boil Size: 465 Gallons

Boil Time: 90

Boil Gravity: 1.086

Efficiency: 62

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2022 2:58 PM

Notes:

Author:

DonnieB

Boil Size: 24.03 Gallons

Boil Time: 60

Boil Gravity: 1.093

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/26/2022 7:15 PM

Notes: last batch = 1.09 preboil
OG=1.109

Author:

jasonwetzler

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2018 1:04 AM

Notes:

Author:

nhendric

Boil Size: 13.83 Gallons

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/13/2021 5:33 PM

Notes: https://byo.com/article/witbier-style-profile/

Author:

Perfect Brewing Supply

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.154

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/28/2021 9:57 PM

Notes:

Author:

MattO42

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 90

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/18/2021 5:08 PM

Notes:

Author:

AlleyCAt

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/15/2020 3:52 PM

Notes: BIAB recirculate water with pump to help with efficiency
6.28 gallons mash for BIAB
1.059 pre-boil

3724 Recommended fermentation temperature is around 77 °F (25 °C) as it leads to a nice and balanced saison profile. The strain is notorious to cease fermenting around 1.035–1.040 before it wakes up and finishes the fermentation. What leads to this stuck momentary fermentation is still obscure to me but ramping up the temperature to 86 °F (30 °C) seems to help.

2 tablespoons yeast nutrient
ferment with FOIL
75f-85f can go has high as 95f
Start at 75f and raise 1 degree for 3 days then 2 degrees until reaching 85f
*fuck that lost Karusen after the 1st day and started bumping her up 2f each day until hitting 95f.
2 weeks after brew day gravity 1.007! only showed small tiny bubbles every once in a while! FYI
Chilling to 70f to dry hop

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/29/2020 10:13 PM

Notes:

Author:

Kale Wilcox

Boil Size: 14.5 Gallons

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/13/2019 7:18 PM

Notes:

Author:

Hexatones

Boil Size: 25 Litres

Boil Time: 75

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 32 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/8/2019 6:47 PM

Notes:

Author:

scogar

Boil Size: 9.5 Gallons

Boil Time: 120

Boil Gravity: 1.041

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/25/2018 1:17 AM

Notes: Brew Day - September 30, 2018

0830 - start with prep, grinding grain, heating tap water shooting for about 172° F.

0910 - Add grain and 10 qts H20 to mash at 155.5° F

1010 - Lautered with 178°F water to mash out at no more than 170° F for 30 min (actual temp = 167° F)

1040 - Sparged 9.5 gal @ 11 Brix 1.044)

1245 - pitched hops

1445 - cooled, landed at 1.070

1530 - cleaned up and fermented warmer than I would like. Cellar was around 73° F (warm Fall)
_____
October 9, 2018 - Add 2 quarts Very Best Strong Dark Baking (old Grade B/C) Maple Syrup, 3 split vanilla beans, and 1 tsp of ground cinnamon in secondary. First heated all to 200°F and allowed to cool covered. Racked beer onto sugars, beer was at 1.025 SG (attenuation of .65%)

December 17, 2017 - Finally finished and racked it to a keg...the secondary ferment took a long time to kick off but when it finally did (approx 4-5 days into the secondary) it bubbled about once every 10 seconds for a month. FG was 1.022 in the end so all sugar fermented but it is still sweet. We'll see how it balances