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MuRdeR Ale és Virul (Hoppy Birthday)

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Friday December 6th 2019

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

15.4

SRM (morey):

17.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	3.75	64.7%
2.50 kg	German - CaraRed2.5 kg CaraRed	34	20	29.4%
0.40 kg	United Kingdom - Crystal 50L0.4 kg Crystal 50L	34	50	4.7%
0.10 kg	Belgian - Roasted Barley0.1 kg Roasted Barley	30	575	1.2%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11	Boil	10 min	4.48	5.9%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	10 min	5.81	5.9%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	10 min	5.1	5.9%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	0 min		7.8%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	0 min		7.8%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	0 min		7.8%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	4 days		19.6%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		19.6%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		19.6%
255 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Citra (Pellet) 85 g Citra (Pellet) Hops	4.48	33.3%
85 g	Galaxy (Pellet) 85 g Galaxy (Pellet) Hops	5.81	33.3%
85 g	Mosaic (Pellet) 85 g Mosaic (Pellet) Hops	5.1	33.3%
255 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Temperature	65 °C	65 °C	60 min
	Temperature	78 °C	78 °C	10 min
22 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-07 18:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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