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Dark Saison Redux

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Andrew Welch
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday April 30th 2022

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

22.6

SRM (morey):

24.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - MaltGems10 lb MaltGems	38.3	1.8	72.7%
2 lb	American - Vienna2 lb Vienna	35	4	14.5%
8 oz	Belgian - Special B8 oz Special B	34	115	3.6%
4 oz	American - Roasted Barley4 oz American - Roasted Barley	33	300	1.8%
4 oz	German - Carafa II4 oz Carafa II	32	425	1.8%
4 oz	American - Chocolate4 oz Chocolate	29	350	1.8%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	3.6%
220 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	Pellet	4.3	Boil	60 min	13.7	33.3%
1 oz	Barth-Haas - Triple Pearl1 oz Triple Pearl Hops	Pellet	13.1	Boil	5 min	8.32	33.3%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	1	Whirlpool	10 min	0.62	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Cascade (Pellet)	13.7	33.3%
1 oz	Barth-Haas - Triple Pearl (Pellet)	8.32	33.3%
1 oz	Centennial (Leaf/Whole)	0.62	33.3%
3 oz / $ 0.00

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Baltimore City 2013

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-30 20:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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