View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

no.14 Not Unlucky for SABRO

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72.5% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Sunday October 4th 2020

hoppy red ipa

by guillaume.aubertin

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 44

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

53.0

SRM (morey):

18.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Thomas Fawcett - Maris Otter Pale Ale Malt5 kg Maris Otter Pale Ale Malt	38	2.65	81.6%
465 g	Simpsons - Red Rye Crystal465 g Red Rye Crystal	29.9	89.4	7.6%
300 g	United Kingdom - Wheat300 g Wheat	37	2	4.9%
60 g	Simpsons - Chocolate Malt60 g Chocolate Malt	31.7	444	1%
300 g	Thomas Fawcett - Crystal Rye Malt300 g Crystal Rye Malt	32.2	75	4.9%
6,125 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Magnum (15 AA)23 g Magnum (15 AA) Hops	Pellet	12	Boil	60 min	28.56	18.7%
25 g	Sabro25 g Sabro Hops	Pellet	15.6	Boil	20 min	24.44	20.3%
25 g	Sabro25 g Sabro Hops	Pellet	15.6	Aroma	0 min		20.3%
50 g	Sabro50 g Sabro Hops	Pellet	15.6	Dry Hop	10 days		40.7%
123 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Magnum (15 AA) (Pellet) 23 g Magnum (15 AA) (Pellet) Hops	28.56	18.7%
100 g	Sabro (Pellet) 100 g Sabro (Pellet) Hops	24.44	81.3%
123 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	75 °C	67 °C	60 min
6 L	Sparge	--	--	--
Starting Grain Temp: 18 °C

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-21 15:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!