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Counterpublic Red ale

Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 245.4 liters
Post Boil Size: 230 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)

Created: Monday January 29th 2024

Original Gravity:

1.050

Final Gravity:

1.003

ABV (standard):

6.3%

IBU (tinseth):

14.9

SRM (morey):

11.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	American - Vienna25 kg Vienna	35	4	54.3%
15 kg	Canadian - Pale 2-Row15 kg Pale 2-Row	36	1.75	32.6%
5 kg	German - CaraMunich II5 kg CaraMunich II	34	46	10.9%
1 kg	German - CaraAroma1 kg CaraAroma	34	130	2.2%
46 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
80 g	Magnum80 g Magnum Hops		Pellet	15	Boil	60 min	14.89	100%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Magnum (Pellet) 80 g Magnum (Pellet) Hops		14.89	100%
80 g / $ 0.00

Yeast

Bootleg Biology - Sour Solera Blend

Amount:	1 Each	Cost:
Attenuation (avg):	95%	Flocculation:	Medium
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 910 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Greater Vancouver Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-29 16:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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