Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
34.96 g |
Cascade34.96 g Cascade Hops |
|
Pellet |
7.4 |
Boil
|
90 min |
34.02 |
43.7% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7.4 |
Boil
|
45 min |
12.53 |
18.8% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7.4 |
Boil
|
0 min |
|
37.5% |
79.96 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
79.96 g |
Cascade (Pellet) 79.96 g Cascade (Pellet) Hops |
|
46.55 |
100% |
79.96 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21.7 L |
|
Infusion |
-- |
67 °C |
90 min |
20 L |
|
Fly Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Priming
Method: dextrose
Amount: 168.5 g
Temp: 25 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Burton on Trent (historic and decarbonated)
"IPA Martin" American IPA beer recipe by Martin. All Grain, ABV 6.38%, IBU 46.54, SRM 13.55, Fermentables: (Pilsen, Munich - Light 10L, Caramel / Crystal 60L, Flaked Oats) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-21 00:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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