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The Stout in Yellow

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)

Created: Wednesday July 1st 2020

Original Gravity:

1.073

Final Gravity:

1.025

ABV (standard):

6.3%

IBU (tinseth):

20.7

SRM (morey):

9.9

Mash pH

n/a

Cost $

13.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Flaked Oats1 lb Flaked Oats	$ 1.95 / lb $ 1.95	33	2.2	6.8%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L		35	20	3.4%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)		41	1	6.8%
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale		38	3.75	81.4%
0.25 lb	Belgian - Special B0.25 lb Special B		34	115	1.7%
14.75 lbs / $ 1.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	$ 3.25 / oz $ 3.25	Pellet	4.5	Boil	30 min	7.6	33.3%
1 oz	Saaz1 oz Saaz Hops		Pellet	3.5	Boil	60 min	7.69	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 3.25 / oz $ 3.25	Pellet	5	Boil	15 min	5.45	33.3%
3 oz / $ 6.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Fuggles (Pellet)	$ 3.25 / oz $ 3.25	7.6	33.3%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		7.69	33.3%
1 oz	East Kent Goldings (Pellet)	$ 3.25 / oz $ 3.25	5.45	33.3%
3 oz / $ 6.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Strike	163 °F	157 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Vanilla Bean		Flavor	Primary	0 min.
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:	$ 4.95 / each $ 4.95
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 4.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.0 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-01 06:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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