Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Yakima Chief Hops - El Dorado1 oz El Dorado Hops |
|
Pellet |
12.6 |
Boil
|
45 min |
41.2 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 qt |
|
Temperature |
68 °F |
152 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
0.25 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.22 g |
Potassium Metabisulfite / 15.9 Grams
|
|
Water Agt |
Mash |
1 hr. |
0.50 each |
Whirlfloc / 9.5 Each
|
|
Fining |
Boil |
1 hr. |
Target Water Profile
London (Porter, dark ales)
"American Porter" American Porter beer recipe by Craft Solutions. BIAB, ABV 6.28%, IBU 41.2, SRM 31.34, Fermentables: ( Brewers Malt 2-Row, Belgian Candi Syrup - D-180, Belgian - Special B, Blackswaen Chocolate Wheat) Hops: (El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum, Potassium Metabisulfite / 15.9 Grams, Whirlfloc / 9.5 Each)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-05 12:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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