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Breakside West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lisa Wegener`
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Monday October 2nd 2023

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

40.1

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Bestmalz - BEST Pilsen4 kg BEST Pilsen	37	1.9	76.2%
0.82 kg	American - Red Wheat0.82 kg Red Wheat	38	2.5	15.6%
0.43 kg	American - Caramel / Crystal 10L0.43 kg Caramel / Crystal 10L	35	10	8.2%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Wakatu0.6 oz Wakatu Hops	Pellet	7.5	First Wort	30 min	21.39	4.8%
1.20 oz	Charles Faram - Brewers Gold1.2 oz Brewers Gold Hops	Leaf/Whole	7	Boil	5 min	6.15	9.5%
2.40 oz	Charles Faram - Brewers Gold2.4 oz Brewers Gold Hops	Leaf/Whole	7	Whirlpool	30 min	12.53	19%
4.80 oz	Charles Faram - Brewers Gold4.8 oz Brewers Gold Hops	Leaf/Whole	7	Dry Hop	3 days		38.1%
3.60 oz	Wakatu3.6 oz Wakatu Hops	Pellet	7.5	Dry Hop	3 days		28.6%
12.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.20 oz	Wakatu (Pellet)	21.39	33.4%
8.40 oz	Charles Faram - Brewers Gold (Leaf/Whole)	18.68	66.6%
12.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.75 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18.7 °C

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	19	0	165	388	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-02 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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