|
Kernel Pale Ale
|
American Pale Ale
|
8 Litres |
1.056 |
1.012 |
5.71 |
53.78 |
8.83 °L
|
383 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2020 10:53 PM |
| Notes: |
|
|
Saison Neder
|
Saison
|
50 Litres |
1.048 |
1.004 |
5.71 |
0 |
5.12 °L
|
383 |
0 |
|
|
|
| Boil
Size: 56.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2023 8:57 PM |
Notes: Kruiden 5 minuten meekoken, in laten tot na koelen.
Start met 40 liter water.
Spoelwater tot 50 liter.
Black Saison:
Zwart water maken van 2900 gram fijn geschroot Black Malt / 7 liter water. 2 dagen staan in de koeling, zeven, 3 liter over houden.
Toevoegen en 15 minuten koken.
Alsem weglaten, 150 gram gedroogde boleten en 60 gram gekneusde jeneverbessen 20 minuten meekoken.
|
|
|
Golden Stout
|
No Profile Selected |
3.5 Gallons |
1.055 |
1.011 |
5.74 |
28.13 |
8.36 °L
|
383 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 2:53 PM |
| Notes: |
|
|
Prancing Pony Porter
|
Brown Porter
|
5 Gallons |
1.058 |
1.014 |
5.78 |
35.77 |
35.68 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 4:22 PM |
| Notes: |
|
|
Snowstorm Stout
|
Oatmeal Stout
|
5.25 Gallons |
1.059 |
1.015 |
5.8 |
40.9794 |
33.7 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/21/2021 2:02 AM |
| Notes: |
|
|
Citra Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.7 |
18.58 |
4.44 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2021 7:01 PM |
| Notes: |
|
|
The Villain
|
American IPA
|
1 Gallons |
1.06 |
1.017 |
5.71 |
47.13 |
9.38 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 28.4g |
Creation
Date: 7/20/2021 5:48 AM |
| Notes: |
|
|
Seòclaid Stout
|
Oatmeal Stout
|
24 Litres |
1.06 |
1.016 |
5.78 |
26.34 |
33.5 °L
|
383 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 3:22 PM |
| Notes: Vanilla bean/toasted cacao nibs in vodka tincture |
|
|
Mestiza Heffeweizen
|
Weissbier
|
2200 Litres |
1.055 |
1.012 |
5.75 |
2.61 |
5.34 °L
|
383 |
0 |
|
|
Author:
|
|
Ender Materano
|
|
| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 11:51 PM |
| Notes: |
|
|
73. NEIPA 3.0
|
Specialty IPA: New England IPA
|
23 Litres |
1.056 |
1.012 |
5.76 |
52.74 |
4.96 °L
|
383 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2020 3:18 AM |
| Notes: |
|
|
Zombie Dust Clone - ALL GRAIN
|
American IPA
|
6 Gallons |
1.061 |
1.018 |
5.71 |
62.42 |
8.5 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 7:12 PM |
| Notes: |
|
|
Valkyrie/Ebbegarden IPA
|
American IPA
|
21 Litres |
1.055 |
1.011 |
5.73 |
70.37 |
4.72 °L
|
383 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 5:03 PM |
| Notes: |
|
|
Wet Hop IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.79 |
51.68 |
11.85 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 10:15 AM |
| Notes: |
|
|
AI PI EI
|
American IPA
|
27 Litres |
1.052 |
1.009 |
5.71 |
57.18 |
3.15 °L
|
383 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 253.8 g |
Creation
Date: 6/27/2019 7:00 AM |
Notes: ACQUA SAGUARO
TRAVASO CON FILTRO/COLD CRASH DOPO TRAVASO |
|
|
Pale Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.061 |
1.017 |
5.79 |
45.88 |
6.82 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 5:43 PM |
| Notes: |
|
|
Birthday Porter
|
Robust Porter
|
5.5 Gallons |
1.059 |
1.015 |
5.8 |
57.52 |
30.73 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 9:26 PM |
| Notes: |
|
|
Centennial Amber
|
American Pale Ale
|
22 Litres |
1.057 |
1.015 |
5.73 |
55.18 |
11.79 °L
|
383 |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 3:44 PM |
| Notes: |
|
|
Juicybits Neipa
|
American Light Lager
|
23 Litres |
1.058 |
1.014 |
5.77 |
56.45 |
5.11 °L
|
383 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 6:16 AM |
| Notes: |
|
|
Upstate SMaSH
|
Saison
|
5 Gallons |
1.056 |
1.012 |
5.76 |
12.65 |
3.59 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 2:22 AM |
Notes: Mash water: 4.16 gallons
Sparge water: 2.86 gallons
Add 0.5 oz. hops at flameout through cooling to pitch temperature |
|
|
Amarillo Pale
|
American Pale Ale
|
23 Litres |
1.056 |
1.012 |
5.76 |
34.85 |
7.92 °L
|
383 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 11:16 AM |
| Notes: |
|
|
|
|