|
Gose
|
Berliner Weisse
|
465 Gallons |
11.417 |
1.722 |
5.15 |
44.16 |
3.25 °L
|
355 |
1 |
|
|
|
| Boil
Size: 575 Gallons |
Boil Time: 90 |
Boil Gravity: 10.1 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 10:21 PM |
| Notes: |
|
|
Mostly Traditional Oktoberfest
|
Märzen
|
10.5 Gallons |
1.052 |
1.012 |
5.23 |
18.09 |
9.58 °L
|
355 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 3:25 PM |
| Notes: |
|
|
JZ FRÜH
|
Kölsch
|
5.2 Gallons |
11.738 |
2.014 |
5.17 |
25.64 |
4.28 °L
|
355 |
1 |
|
|
|
| Boil
Size: 5.87 Gallons |
Boil Time: 30 |
Boil Gravity: 10.9 |
Efficiency: 65 |
Mash Thickness: 1.84 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 11/3/2023 5:48 PM |
Notes: Macerar a 68°C (149°F) un mínimo de 90 minutos para alcanzar la conversión total.
Fermentar a 16°C (60°F).
Ramp Up
Once 50% attenuation is reached, start bumping the regulator up 5°F every 12 hours until it reaches 65°-68°F (18°-20°C).
Allow the beer to remain at this temp until fermentation is complete and the yeast have cleaned-up after themselves, which can take anywhere from 4 to 10 days.
Ramp Down
When FG is stable and no diacetyl or acetaldehyde is detected in the beer, begin ramping the temp down in 5°-8°F increments every 12 hours or so until it reaches 30°-32°F (-1°-0°C). Allow the beer to remain at this temp for 3-5 days, during which it will begin to drop clear.
Dejar la cerveza acondicionada al menos 4 semanas antes de embotellarla o servirla. Cuando esté
terminada, carbonatar la cerveza a aproximadamente 2,5 volúmenes. |
|
|
Feast Of The Blue Moon
|
Witbier
|
5.5 Gallons |
1.052 |
1.012 |
5.22 |
11.21 |
4.56 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 15.28 psi |
Creation
Date: 9/1/2023 12:55 AM |
| Notes: |
|
|
Space Dino Larger
|
No Profile Selected |
50 Litres |
1.053 |
1.013 |
5.24 |
34.88 |
4.5 °L
|
355 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 4:17 PM |
| Notes: |
|
|
A Beer For DJ Jelly
|
American Wheat Beer
|
39 Gallons |
11.865 |
2.143 |
5.18 |
28.65 |
3.44 °L
|
355 |
2 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 5:57 PM |
| Notes: |
|
|
Sparkling Ale II
|
Australian Sparkling Ale
|
23 Litres |
1.053 |
1.013 |
5.25 |
45.72 |
7.54 °L
|
355 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 8:17 AM |
| Notes: |
|
|
Rice Lager #1
|
American Light Lager
|
5 Gallons |
1.05 |
1.011 |
5.19 |
31.93 |
3.11 °L
|
355 |
0 |
|
|
|
| Boil
Size: 5.76 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 2:37 AM |
| Notes: |
|
|
SMASH Irish Citra
|
No Profile Selected |
5 Gallons |
1.056 |
1.017 |
5.17 |
70.72 |
5.1 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 10:56 PM |
| Notes: |
|
|
SIMCOE SMASH
|
American Pale Ale
|
40 Litres |
1.04 |
1 |
5.23 |
36.36 |
3.85 °L
|
355 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 12:31 AM |
| Notes: |
|
|
Dusseldorf Altbier
|
American Light Lager
|
21 Litres |
1.053 |
1.013 |
5.25 |
16.52 |
12.92 °L
|
355 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 8:47 AM |
| Notes: |
|
|
Spring Red
|
Irish Red Ale
|
3.5 Gallons |
1.052 |
1.012 |
5.24 |
21.91 |
20.27 °L
|
355 |
0 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 10:25 PM |
| Notes: |
|
|
Quetzalcoatl
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.009 |
5.23 |
25.71 |
3.76 °L
|
355 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 10:15 PM |
| Notes: |
|
|
Old Brown Shoe
|
American Brown Ale
|
5 Gallons |
1.053 |
1.013 |
5.22 |
27.68 |
29.67 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2020 10:14 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
25 Litres |
1.054 |
1.014 |
5.19 |
31.61 |
6.62 °L
|
355 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 2:07 AM |
| Notes: |
|
|
Wings - NE IPA
|
Specialty IPA: New England IPA
|
9.5 Litres |
1.054 |
1.015 |
5.17 |
122.69 |
6.67 °L
|
355 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 5:08 AM |
| Notes: |
|
|
Kolscial Distancing
|
Kölsch
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
21.84 |
3.69 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 7:33 PM |
| Notes: |
|
|
Zwischen Leber Und Milz
|
German Pilsner (Pils)
|
20 Litres |
11.904 |
2.091 |
5.23 |
42.74 |
3.64 °L
|
355 |
0 |
|
|
|
| Boil
Size: 32.83 Litres |
Boil Time: 70 |
Boil Gravity: 9.9 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 7:58 AM |
| Notes: |
|
|
Boatmeal Stout
|
American Stout
|
5.5 Gallons |
1.052 |
1.012 |
5.23 |
39.12 |
44.76 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2019 9:45 PM |
| Notes: |
|
|
Columbus Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.008 |
5.27 |
25.38 |
6.11 °L
|
355 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz. |
Creation
Date: 11/19/2018 4:39 PM |
| Notes: Steep grains 30 min. @ 170 deg. F |
|
|
|
|