|
Classic Pilzner
|
German Pilsner (Pils)
|
5 Gallons |
1.067 |
1.017 |
6.64 |
19.28 |
5.79 °L
|
371 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 3:49 AM |
| Notes: |
|
|
Joey’s POG IPA
|
American IPA
|
6 Gallons |
1.063 |
1.012 |
6.72 |
66.07 |
6.9 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2024 4:04 AM |
| Notes: |
|
|
Pilsner - NZ Nelson/Motueka
|
Classic American Pilsner
|
7 Gallons |
1.061 |
1.01 |
6.7 |
27.11 |
3.43 °L
|
371 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 79.9 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 4:16 PM |
Notes: Mash PH 5.20
Knock Out PH 5.17
Dry Hop PH 4.7
Finish PH 4.5
Saflager W34/70 |
|
|
MF Blonde 6
|
Trappist Single
|
21 Litres |
1.055 |
1.005 |
6.61 |
39.9 |
3.79 °L
|
371 |
0 |
|
|
|
| Boil
Size: 26.39 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 167.3 g |
Creation
Date: 2/27/2023 4:07 PM |
Notes: 1L starter from Wyeast 3787 smack-pack.
Fermentation day 0: Start at 21'C. Fermentation day 1: Raise to 26.5'C. Keep at 26'C until done (1 week was enough).
Priming: 80g maple syrup + 70g table sugar for 17L. |
|
|
Rosemary IPA
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.6 |
46.15 |
14.33 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/18/2023 8:05 PM |
| Notes: |
|
|
Counterpublic Solera
|
Lambic
|
200 Litres |
13.229 |
0.688 |
6.68 |
21.36 |
3.61 °L
|
371 |
3 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 8:29 PM |
| Notes: |
|
|
ENGLISH IPA
|
English IPA
|
40 Litres |
1.062 |
1.012 |
6.6 |
65.5 |
12.44 °L
|
371 |
0 |
|
|
|
| Boil
Size: 48.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 12:20 AM |
| Notes: |
|
|
Aipa Bus
|
American IPA
|
25 Litres |
1.065 |
1.014 |
6.65 |
12.4 |
7.29 °L
|
371 |
0 |
|
|
|
| Boil
Size: 31.97 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 2:27 AM |
| Notes: |
|
|
CC Spring IPA V2
|
No Profile Selected |
10 Litres |
1.061 |
1.011 |
6.63 |
61.02 |
7.59 °L
|
371 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 10:54 AM |
| Notes: |
|
|
Wedding Wit
|
Weizenbock
|
5 Gallons |
1.068 |
1.017 |
6.68 |
18.17 |
4.89 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 7.7 oz |
Creation
Date: 7/23/2021 10:43 PM |
| Notes: |
|
|
Fresh Hop Harvest IPA
|
American IPA
|
19 Litres |
1.063 |
1.013 |
6.6 |
65.96 |
5.24 °L
|
371 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 2:11 PM |
| Notes: |
|
|
Juicy IPA 1.0
|
American IPA
|
217 Gallons |
1.064 |
1.013 |
6.73 |
22.92 |
3.87 °L
|
371 |
0 |
|
|
|
| Boil
Size: 225 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2021 3:54 PM |
| Notes: |
|
|
Clawhammer Juice Clone
|
Specialty IPA: New England IPA
|
13 Gallons |
1.067 |
1.016 |
6.75 |
50.77 |
4.51 °L
|
371 |
0 |
|
|
|
| Boil
Size: 15.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 8/15/2020 12:15 PM |
| Notes: |
|
|
Herm’s IPA
|
American IPA
|
1.5 Gallons |
1.063 |
1.012 |
6.75 |
68.73 |
5.85 °L
|
371 |
2 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2020 3:42 PM |
Notes: Using third generation of harvested yeast (US-05, originally used to ferment Herm’s Luna Azul, then used to ferment Herm’s Pale Ale V).
Recipe was originally titled Herm’s IPA July 2020 |
|
|
Rye Blond
|
Experimental Beer
|
100 Litres |
1.066 |
1.016 |
6.59 |
21.55 |
17.74 °L
|
371 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 4:32 PM |
| Notes: |
|
|
Juicy Is As Juicy Does 5-2
|
Specialty IPA: New England IPA
|
15 Gallons |
1.064 |
1.013 |
6.69 |
34.7 |
5.13 °L
|
371 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2020 1:50 PM |
Notes: Yeast is a blend of London fog and London ale 3. I package of each. Starter didn’t start in time. OSG 1.058. Could have been better, 152 degrees and held but the 12 lbs of grain we bought cracked from brew store was pulverized. Left the second whirlpool hops in wort while cooling down.
24 hours 4 ounces each of ElDorado and Mosaic.gravity on Tuesday (3days) was 1.014 added 4 ounces each of same hops.
Tasted it and it was delicious. Thursday we Crashed with our glycol chiller to 38 degrees and kegged Friday night. FSG was 1.012 6% ABV. This beer is bright orange, great hops smell, very juicy and smooth. Hops stay in mouth and dissipate before swallowing. No hop bite just awesome fruit. Notes of melon, tangerine, and stone fruit. One of the best best NEIP we have ever made. This will be our flagship beer. I regret not washing this yeast! And why are my photos sideways. Update, huge pineapple after 2 weeks, color is awesome and so is the taste. Too bad it'll be gone soon...sigh |
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|
PEZ Sweater IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.006 |
6.67 |
39.05 |
8.39 °L
|
371 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2019 9:57 PM |
| Notes: |
|
|
Bitter Porter
|
American Porter
|
31 Gallons |
1.068 |
1.017 |
6.72 |
12 |
26.88 °L
|
371 |
0 |
|
|
Author:
|
|
Halpatter Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.282 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 1:40 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
6 Gallons |
1.069 |
1.019 |
6.64 |
47.22 |
38.48 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 5:03 AM |
| Notes: Wort on top of previous batch yeast in FV (MO single malt). |
|
|
60/40 2R/GP
|
American Pale Ale
|
5.25 Gallons |
1.066 |
1.016 |
6.63 |
168.06 |
4.76 °L
|
371 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 7:00 AM |
| Notes: |
|
|
|
|