|
Amercian Wheat
|
American Wheat Beer
|
30 Litres |
1.054 |
1.01 |
5.74 |
1.68 |
4.26 °L
|
372 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 12:12 AM |
| Notes: |
|
|
Kölsch Club
|
Kölsch
|
2 Gallons |
1.044 |
1.01 |
4.48 |
21.63 |
3.04 °L
|
372 |
1 |
|
|
|
| Boil
Size: 3.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 1:17 PM |
| Notes: |
|
|
Czech Pilsner
|
Czech Premium Pale Lager
|
22 Litres |
1.053 |
1.01 |
5.59 |
39.07 |
4.7 °L
|
372 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 8:17 AM |
| Notes: |
|
|
Helles Lager
|
International Pale Lager
|
5 Gallons |
1.047 |
1.01 |
4.89 |
26.7 |
4.55 °L
|
372 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 2/25/2021 3:04 AM |
| Notes: |
|
|
P,W. Dark Euro Lager
|
Schwarzbier
|
5 Gallons |
1.048 |
1.009 |
5.13 |
30.29 |
29.43 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 11/2/2020 12:55 AM |
| Notes: May change the Enigma hops for something else |
|
|
Vienna Lager
|
International Amber Lager
|
5.5 Gallons |
1.05 |
1.014 |
4.81 |
27.67 |
11.72 °L
|
372 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 6:43 PM |
| Notes: https://beerandbrewing.com/salzburger-vienna-lager-recipe/ |
|
|
Czeck Dark II
|
Czech Dark Lager
|
21 Litres |
1.054 |
1.013 |
5.36 |
26.86 |
34.21 °L
|
372 |
1 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 3:23 AM |
| Notes: |
|
|
Trotter Marzen
|
Märzen
|
10 Gallons |
1.054 |
1.008 |
5.96 |
21.92 |
11.04 °L
|
372 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 5:52 PM |
| Notes: |
|
|
Peter Lager
|
International Amber Lager
|
38 Litres |
1.056 |
1.016 |
5.19 |
15.37 |
6.62 °L
|
372 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 3/27/2020 12:16 AM |
| Notes: |
|
|
Jannis' Weizen
|
Weissbier
|
18 Litres |
1.048 |
1.006 |
5.44 |
20.45 |
3.63 °L
|
372 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 141 |
Creation
Date: 1/25/2020 9:30 PM |
Notes: Bei 27°C mit Würze rehydrieren.
20min vor Hinzugabe.
Gärung bei 20°C (Höher = mehr Bananengeschmack) |
|
|
Au35 Ale
|
American Light Lager
|
19 Litres |
1.062 |
1.016 |
6.38 |
43.93 |
6.76 °L
|
372 |
0 |
|
|
Author:
|
|
Mzlsimsmzl
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 5:49 PM |
| Notes: |
|
|
Kettle Sour Fruit Base Trial
|
Fruit Beer
|
19 Litres |
1.084 |
1.035 |
6.45 |
11.53 |
7.11 °L
|
372 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 6:20 AM |
| Notes: |
|
|
State Fair BPA
|
Belgian Pale Ale
|
4.5 Gallons |
1.054 |
1.014 |
5.36 |
0 |
7.65 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 2:59 PM |
| Notes: |
|
|
Strawberry Rhubarb Wheat 5G
|
Fruit Beer
|
5 Gallons |
1.042 |
1.01 |
4.15 |
20.68 |
3.08 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2019 9:27 PM |
Notes: 3 lbs rhubarb
2 lbs strawberries
add to primary after end of vigorous fermentation
Have not tried brewing it yet.
|
|
|
Weißbier
|
Weissbier
|
3 Gallons |
1.052 |
1.013 |
5.13 |
11.98 |
4.01 °L
|
372 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 5:48 AM |
| Notes: |
|
|
Snellgra Modela
|
Vienna Lager
|
5.5 Gallons |
1.049 |
1.009 |
5.3 |
28.92 |
11.97 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 6:27 PM |
| Notes: |
|
|
Imperial Kölsch
|
Kölsch
|
6 Gallons |
1.046 |
1.011 |
4.71 |
21.87 |
3.15 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 3:35 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
6 Gallons |
1.049 |
1.012 |
4.88 |
24.1 |
7.6 °L
|
372 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2019 6:14 PM |
| Notes: |
|
|
ULTIMA CREAM ALE
|
Cream Ale
|
24 Litres |
1.041 |
1.01 |
3.99 |
11.78 |
2.2 °L
|
372 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 8:42 AM |
| Notes: |
|
|
The Inebriator
|
Belgian Tripel
|
25 Litres |
1.072 |
1.004 |
8.91 |
34.98 |
5.22 °L
|
372 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 6:03 PM |
| Notes: |
|
|
|
|