Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish Ale 1	Scottish Export	5 Gallons	1.063	1.017	5.97	25.71	12.86 °L	379	1
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 7:11 PM Notes:
Pacific Ale - Tropic Plunder - BZ35	Australian Sparkling Ale	21 Litres	1.044	1.01	4.51	26.21	3.98 °L	379	0
Author: Boil Size: 27.42 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76.4 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 12:48 AM Notes: Kegland kit: https://web.brewfather.app/share/Fn7HePmTG2TxaA
Portly Lad English Porter	English Porter	23 Litres	1.053	1.014	5.17	32.47	22.45 °L	379	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 10:23 PM Notes:
Golden Ale 001	British Golden Ale	650 Litres	1.041	1.007	4.49	19.63	2.84 °L	379	2
Author: k.maruyama@marugun.co.jp Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2023 10:44 AM Notes:
Awesome Recipe	Best Bitter	330 Litres	1.042	1.008	4.41	19.38	14.15 °L	379	0
Author: Take T Boil Size: 339.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 12:17 PM Notes:
80 Schilling Beer	Scottish Export	16 Litres	1.052	1.014	4.95	17.2	19.44 °L	379	0
Author: Murmillo Boil Size: 22.85 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 45.4 g Creation Date: 10/27/2022 6:13 AM Notes: - Mash @ 69°C (156°F) for 60 minutes. - After mash run off 4 liters into a kettle, boil it and reduce by about 50 percent in volume. - Sparging to get the required amount of wort. - Boil for 90 minutes, adding hops and molasses - Chill to about 20°C, aerate well, add the yeast (Safale S-04) - Ferment at about 15°C for 2 weeks - Crash, package, and carbonate (about 1.5 volumes of CO2)
Jisoo	British Brown Ale	20 Litres	1.068	1.017	6.7	21.47	29.02 °L	379	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2022 5:24 AM Notes:
La Amarguita	Strong Bitter	14 Litres	1.055	1.016	5.17	29.49	10.07 °L	379	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 2:32 AM Notes:
Dark Mild	Dark Mild	151 Gallons	9.507	2.433	3.74	24.67	17.94 °L	379	0
Author: Jemassey9 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 9 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2021 12:46 PM Notes:
Brown Ale	British Brown Ale	22 Litres	1.072	1.018	7.13	41.2	22.76 °L	379	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 1:20 AM Notes:
Irish Red	Irish Red Ale	10 Gallons	1.05	1.013	4.8	27.27	16.89 °L	379	0
Author: Greg W Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 6:39 PM Notes:
NH Porter	English Porter	6 Gallons	1.048	1.01	4.98	30.9	31.18 °L	379	0
Author: dfj Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 6:41 PM Notes:
Pendles Witch Mk2	Strong Bitter	21 Litres	1.049	1.012	4.9	31.17	6.48 °L	379	0
Author: Horners Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 10:27 AM Notes:
70 Schilling	Scottish Heavy	5.5 Gallons	1.037	1.01	3.64	19.42	16.89 °L	379	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2020 8:35 PM Notes:
Northease Bitter	Strong Bitter	22.01 Litres	1.057	1.011	6	45.28	11.35 °L	379	0
Author: AHarper Boil Size: 26.01 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 9:28 PM Notes:
AG#51 Chocks Away ESB	Strong Bitter	12.5 Litres	1.052	1.012	5.28	51.05	11.97 °L	379	0
Author: Matt76 Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 9:45 PM Notes:
Brexit Clone?	Dark Mild	5 Gallons	1.05	1.014	4.7	24.54	15.26 °L	379	0
Author: Nickadeemis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 12/14/2019 11:38 PM Notes:
Pond Water ESB	Strong Bitter	3 Gallons	1.056	1.01	5.97	29.96	8.24 °L	379	0
Author: Skinuke Boil Size: 4.2 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 24 psi Creation Date: 10/9/2019 4:50 PM Notes:
Awesome Recipe	Strong Bitter	5 Gallons	1.078	1.022	7.42	119.01	21.94 °L	379	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 4:56 AM Notes:
HillScotty Bourbon Ale	Scottish Export	5 Gallons	1.099	1.029	9.26	31.3	28.89 °L	379	1
Author: periscopehorse Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 5:35 AM Notes: Toasted 3-4 ozs of oak chips completely covered with bourbon, soaked for 7-10 minutes
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