Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
022 Scotch Ale	Wee Heavy	20 Litres	1.078	1.021	7.52	39.07	21 °L	383	1
Author: YANNBEER Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2020 5:37 AM Notes:
BCS NE Pale Ale	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.019	7.48	52.09	5.98 °L	383	0
Author: Dan G Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 2:57 AM Notes:
Choco Merlin	Oatmeal Stout	10 Litres	1.07	1.014	7.31	30.85	49.99 °L	383	0
Author: PineyStone Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2022 7:27 AM Notes:
Home-grown 2022	No Profile Selected	3 Gallons	1.068	1.011	7.42	62.76	4.45 °L	383	0
Author: Peasant Brewer Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 7:22 PM Notes:
Stout	Oatmeal Stout	12 Gallons	1.076	1.02	7.25	29.76	50 °L	383	0
Author: Aaron D. Boil Size: 14.69 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 4:02 AM Notes:
Three And An Half Eyed Ale	American Pale Ale	4 Litres	1.069	1.013	7.29	30.49	8.66 °L	383	0
Author: OscilloV Boil Size: 5.9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 58 Mash Thickness: 6.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 25.4 g Creation Date: 4/19/2021 2:45 PM Notes: Based on Clawhammer Supply's recipe "three eyed ale" https://www.clawhammersupply.com/blogs/moonshine-still-blog/three-eyed-ale-homebrew-recipe
Golden Strong 3.21	Belgian Golden Strong Ale	5.5 Gallons	1.072	1.015	7.5	26.96	4.27 °L	383	0
Author: duroch Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 5:03 PM Notes:
Sour Citra-Ass Down	American IPA	5.5 Gallons	1.07	1.013	7.54	59	30.18 °L	383	0
Author: amlsfu8 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 11:07 PM Notes:
LP IPA #2	American IPA	5 Gallons	1.074	1.017	7.46	0	7.17 °L	383	0
Author: Boil Size: 6.13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 1:09 AM Notes:
Farmington Stout	American Stout	6 Gallons	1.073	1.017	7.31	63.56	41.8 °L	383	0
Author: crawmcgraw Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 17.81 psi Creation Date: 10/14/2020 1:53 PM Notes:
009 - Saison Mangue - 8%	Fruit Beer	22 Litres	1.069	1.013	7.35	33.83	6.54 °L	383	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 8:10 PM Notes: 2penny Ajouté durant le sparge Rosted Barley (125g) Chocolate (125g) Chinook 25g @ 60min. 25g @ 0 min. Durant chilling @ 85'C - 15 minutes 75g Café concassé de luxe (terroir floral) 75g Cacao Nibs Embouteillage 150ml Scotch St-Légé + Tranches d'érable à sucre 45g Dextrose pour 7L (peu carbonatée) Final 3.85%
Citrazacca IPA	No Profile Selected	5 Gallons	1.061	1.004	7.48	67.57	3.93 °L	383	0
Author: Mitchnd Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2020 3:58 AM Notes:
2-1-20 NEIPA	Specialty IPA: New England IPA	15 Gallons	1.072	1.015	7.43	69.35	5.08 °L	383	0
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 45 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:32 PM Notes: Started at 1.067 and down to 1.012 on day 2. Dry hopped with Amarillo and simcoe.
Chinook'd	American Pale Ale	5.5 Gallons	1.067	1.011	7.25	29.09	7.23 °L	383	0
Author: Jeremy T Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.122 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 1:10 PM Notes:
East Of Vermont	Specialty IPA: New England IPA	20 Litres	1.08	1.022	7.52	0	5.61 °L	383	1
Author: joemain Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 2/1/2020 10:18 PM Notes:
The LinuxTerminal	American Stout	15 Gallons	1.073	1.017	7.43	4.44	32.76 °L	383	0
Author: Simon's Beer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.366 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 10:54 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	20 Litres	1.06	1.005	7.31	63.76	5.11 °L	383	0
Author: RWGT Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 95 Creation Date: 9/21/2019 2:12 PM Notes:
Stone Arrogant Bastard Clone	American Strong Ale	6 Gallons	1.07	1.014	7.45	155.77	20.23 °L	383	0
Author: Shawn Vidden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 10:35 PM Notes:
Ipa 2019	American IPA	21 Litres	1.067	1.011	7.28	49.44	11.4 °L	383	0
Author: Sebz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 5:49 PM Notes:
Big Booty IPA	American IPA	5.5 Gallons	1.075	1.019	7.38	0	6.26 °L	383	0
Author: Trouble.Dennis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 3:49 PM Notes:
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