Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPA	Specialty IPA: Black IPA	40 Litres	1.078	1.014	8.38	81.37	41.62 °L	333	1
Author: LRS Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 6:53 AM Notes:
Barleywine BOCK 2024	American Barleywine	8 Gallons	1.096	1.021	9.8	57.65	12.36 °L	333	0
Author: Boil Size: 9.13 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 8:31 PM Notes: maybe use fuggles for the 20 min and EKG for the flameout? (or 1 oz EKG and some fuggles)
Belgian Ipa	Specialty IPA: Belgian IPA	60 Litres	1.058	1.013	5.94	44.39	4.5 °L	333	0
Author: geoffcerveza Boil Size: 69.22 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 2:13 AM Notes:
West Coast Double IPA	Double IPA	6.5 Gallons	1.077	1.007	9.22	170.57	4.28 °L	333	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 3:14 PM Notes:
It Can't Be An IPA If Its Black	Specialty IPA: Black IPA	25 Litres	1.05	1.01	5.3	23.69	29.57 °L	333	0
Author: Four Bears Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 2:04 AM Notes: Recipe based on Closet Brewing Project recipe but scaled down to 5% ABV
Cad	Specialty IPA: Black IPA	450 Litres	1.061	1.012	6.4	34.99	28.48 °L	333	0
Author: Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2022 3:11 AM Notes:
Forrest Floor	American Barleywine	5.5 Gallons	25.804	6.906	10.77	83.4	14.87 °L	333	0
Author: Ombank Boil Size: 10 Gallons Boil Time: 180 Boil Gravity: 14.8 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 7/22/2022 4:33 AM Notes:
Rye	Specialty IPA: Rye IPA	5 Gallons	1.068	1.018	6.57	51.97	12.96 °L	333	0
Author: Joe Polastre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2022 6:14 AM Notes:
New World Bastard	American Strong Ale	23 Litres	1.081	1.017	8.41	50.5	10.63 °L	333	0
Author: Girona Brewers Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2022 11:30 AM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.054	1.014	5.36	0	26.66 °L	333	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 4:32 PM Notes:
Little Green Monster	Double IPA	23 Litres	1.07	1.013	7.4	79.23	11.87 °L	333	0
Author: Mikekeys50 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 9:35 PM Notes:
French Saison	Witbier	11.5 Gallons	1.062	1.016	6.29	34.44	12.01 °L	333	0
Author: chefc Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 7.63 psi Creation Date: 9/12/2020 5:15 PM Notes:
Killing Me Softly Oat Wine	American Strong Ale	310 Gallons	16.339	2.85	7.32	21.23	5.14 °L	333	0
Author: JLBigler Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 15.7 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 9:09 PM Notes:
Porzeczki Pucker	Fruit Lambic	5.5 Gallons	1.06	1.011	6.5	0	4.53 °L	333	0
Author: dkiernoziak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 6:34 PM Notes:
Belgian Strong	Witbier	42 Litres	1.074	1.016	7.67	28.29	17.79 °L	333	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 282.4 g Creation Date: 3/10/2020 1:45 PM Notes:
Red Headed Step Child	Specialty IPA: Red IPA	6 Gallons	1.057	1.014	5.61	0	6.11 °L	333	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 3:30 AM Notes:
Session Black Ipa (Troop Kill)	Specialty IPA: Black IPA	28 Litres	1.039	1.008	4.05	30.17	35.64 °L	333	0
Author: Colab Beer Friends Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 5:41 PM Notes:
NZ DIPA	Double IPA	155 Gallons	21.045	5.558	8.63	74.61	8.32 °L	333	0
Author: BrewerNick Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 18.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 4:18 PM Notes:
Veteran Ale	Double IPA	232 Gallons	1.091	1.019	9.47	76.2	7.41 °L	333	1
Author: mattyb1783 Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 7:41 PM Notes:
Orange Belgian Wit	Witbier	23 Litres	1.055	1.013	5.55	29.94	3.64 °L	333	0
Author: Mattyschenk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 5.09 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 1:36 AM Notes:
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