Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Kellerbier: Amber Kellerbier	20 Gallons	1.062	1.017	5.98	0	6.31 °L	368	0
Author: Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4oz Creation Date: 4/28/2021 10:41 PM Notes:
Leger's Luscious Amber	American Amber Ale	2.25 Gallons	1.054	1.01	5.99	27.83	15.58 °L	368	0
Author: Jim Boudreaux Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 2/22/2025 5:00 AM Notes: LEGER'S LUCIOUS PORTER brewed by Kris Leger The is a recipe adapted from a 5 gallon batch recipe from the Brew Your Own publication "30 Great Beer Styles" by Jamil Zainasheff. The style is the BJCP style 19A, American Amber Ale. This batch requires an initial 3.00 gallons of water, from your local source. SPRING WATER IS HIGHLY RECOMMENDED. If you are using local water, a 1/2 Campden tablet (to remove chlorine) needs to added as the water is filling your pot, along with the addition of 0.25 oz of gypsum and 0.5 oz Calcium Chloride (Jim Boudreaux will provide the water salts and the Campden tablet, carefully measured out. The Campden tablet is NOT needed if Spring Water is used, as this water is not chlorinated. Add the water salts (and stir thoroughly), then add the malt extract as the pot is heating up, making sure you are stirring until all the extract is mixed in. Stir until everything is fully blended together. Add the steeping grains now (in nylon small bag, provided by Jim Boudreaux). Allow water temperature to heat up to 170° F. THEN SHUT OFF HEAT AND REMOVE POT FROM THE BURNER. After the 15 minute steep, REMOVE THE GRAINS FROM THE POT, and using a strainer, allow the bag to drain into a separate container. Add the boiling hops (0.25 oz.) provided in the mesh bag. NOW, put the pot back on the heat, and while stirring every so often, it will ramp up to a boil. When temperature reaches the boil, maintain a full boil, but a moderate one. Add the drained grain bag liquid from the other container. This small amount of liquid contains aromatics and flavors that do not come from the extract, and every bit helps. It is best NOT to squeeze the bag, because this could cause extraction of undesirable tannins (tea bag taste). When wort has been boiling for 30 min, add the 0.25 oz of Cascade hops (Hop Addition 1). At 10 minutes before the end of the boil, add the 0.5 oz of Citra hops hop addition 2). A 25% reduction in volume is expected to occur with the one hour boil. This is why 3 gallons is the initial volume of water. A 5 gallon pot is ideal, stainless steel is best. There will be plenty of room in the pot to prevent boil-overs when using the 5 gallon pot. Best way to chill is to put entire pot into a large pail of water and ice, WITH THE POT COVERED. After the one-hour boil, remove the hop bags, then chill the wort. Continue the process of getting the wort into the sanitized Mr. Beer fermenter. As wort is going into the fermentor, allow it to splash around in order for the wort to absorb oxygen from the air. Don't completely fill the vessel, leave some head space. PREPARING THE YEAST (Do this while the wort is chilling) Take the yeast packet out of the fridge either the night before or the morning of the brew day to let the temperature of the yeast packet rise to room temperature. When wort is safely in fermenter, sprinkle the contents of the yeast packet into the Mr. Beer fermentor, and rock the closed fermentor back and forth, to mix in the yeast. When fermentation is complete (usually takes about a week), prime and bottle as usual.
Amarillo Singelhop	American IPA	70 Litres	1.056	1.011	5.99	92.38	4.08 °L	368	1
Author: linenbaugh Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2023 6:29 PM Notes:
SMASH TEST FOR DUMMIES - MOSAIC	American Pale Ale	10 Litres	1.06	1.015	5.9	36.89	6.45 °L	368	0
Author: Mamuele Boil Size: 16.08 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 11:10 AM Notes:
Sjemlingan	American IPA	50 Litres	1.055	1.009	6.01	62.22	6.77 °L	368	0
Author: areedv Boil Size: 59.97 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 277.7 g Creation Date: 3/1/2023 9:32 AM Notes: Priming: vanlig sukker 6.5 g/l
When Life Gives You Lemon Hops Pils (BN:13)	German Pilsner (Pils)	6.5 Gallons	1.053	1.008	5.93	37.9	4.88 °L	368	2
Author: ScooterBrews Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 1/30/2023 11:19 PM Notes:
MAO LAGER	Märzen	12 Gallons	1.06	1.015	5.93	18.92	6.84 °L	368	0
Author: Karen Tijerino Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2022 2:57 PM Notes:
Chocolate PB Stout	American Stout	220 Gallons	1.06	1.014	6.02	17.41	40.49 °L	368	0
Author: Milliron22 Boil Size: 240 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2022 4:26 PM Notes:
Citra IPA (2022)	American IPA	5.5 Gallons	1.06	1.014	6.03	100.17	15.69 °L	368	0
Author: CCriderWA Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 5:46 PM Notes:
White IPA Gallon	Specialty IPA: White IPA	1 Gallons	1.06	1.015	5.95	47.59	5.53 °L	368	1
Author: Boil Size: 1.51 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 12/21/2021 10:29 PM Notes:
ESB ACERVA 2018	Strong Bitter	30 Litres	1.058	1.012	6	45.15	9.01 °L	368	1
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 6:43 PM Notes:
American IPA	American IPA	20 Litres	1.061	1.015	5.99	53.51	6.15 °L	368	0
Author: Juan milla Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 10:11 PM Notes:
NB Extra Pale Ale (mod)	American Pale Ale	5 Gallons	1.058	1.013	5.98	51.33	5.46 °L	368	0
Author: GasBrew130 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 12/11/2020 3:35 PM Notes:
Scott’s Choice	American Light Lager	1.5 Gallons	1.056	1.01	5.99	31.55	3.59 °L	368	1
Author: Michael’s Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2020 10:42 PM Notes:
Busen	Festbier	24 Litres	1.061	1.016	5.96	16.44	5.33 °L	368	0
Author: Panimo Näpy Boil Size: 28.5 Litres Boil Time: 99 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 3.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 7:14 PM Notes:
20200411-Sour	Flanders Red Ale	15.9 Litres	1.061	1.015	5.97	1.81	3.97 °L	368	0
Author: brewerscanvas Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 3:22 AM Notes: 50도 20분 61도 30분 69도 30분 78도 10분 최종 맥아즙 16리터 보일링 40분 청징제 한스푼 칠링 50도 멈춤
The Golden God V.3.1	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.015	5.93	39.56	3.84 °L	368	1
Author: Captain Sobel Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 11:47 PM Notes:
Juicy Pale Ale	American Pale Ale	11 Gallons	1.059	1.013	5.98	46.62	6.04 °L	368	0
Author: Adam Wirth Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 12:43 AM Notes: Crush grain down finer, even .020" if needed, take a picture after, grain mill must be off. 4th batch on HERMS system, 1st w/ steam condenser Add 500mg potassium metabisulfide to 20gal HLT water Transfer 9.5gal to MLT, heated to 162degF, Mash in, add salts/Acid. Fill back up HLT over coils, mash 152degF for 75min Bring MLT up to 168degF hold 10min Add Acid to HLT, Fly sparge for 90min, collect 12gallons Boil 60min Add hops Flameout, then whirlpool 15min w/o cooling water Counterflow chill to 70degF Strike water = (Mash Thickness * Pounds of Grain / 4) + dead space under false bottom + liquid in hoses = (1.25 * 22 / 4) + 2.1 + 0.5 = 9.5 gallons Sparge water = Pre-boil kettle volume + Liquid lost to grain absorption - Strike water = 12 + (22 * 0.12) - 9.5 = 5.25 gallons
Cerveja Trigo 50\50	Weissbier	15 Litres	1.063	1.017	6.04	22.1	7.49 °L	368	0
Author: overL Boil Size: 20 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 6:24 PM Notes:
Harvest IPA 2018	American IPA	6.1 Gallons	1.059	1.016	5.96	55.79	4.03 °L	368	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 3:27 PM Notes:
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