|
Hefeweizen
|
Weissbier
|
5.2 Gallons |
1.051 |
1.011 |
5.35 |
11.09 |
4.14 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 3:52 PM |
| Notes: |
|
|
First Gueuze
|
Gueuze
|
19 Litres |
1.048 |
1.007 |
5.35 |
8.01 |
5.28 °L
|
372 |
0 |
|
|
|
| Boil
Size: 24.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 2:22 PM |
| Notes: |
|
|
NEIPA_session
|
Specialty IPA: New England IPA
|
19 Litres |
1.048 |
1.007 |
5.37 |
20.3 |
4.23 °L
|
372 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 15 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 3:24 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
12.9 Litres |
1.051 |
1.009 |
5.43 |
49.08 |
5.2 °L
|
372 |
0 |
|
|
|
| Boil
Size: 18.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 10:44 AM |
| Notes: |
|
|
Hefe-not-so-weizen
|
Weissbier
|
5.5 Gallons |
1.054 |
1.013 |
5.35 |
14.51 |
3.21 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2022 1:36 PM |
| Notes: |
|
|
Red NEPIA SIBA 2022
|
Specialty IPA: New England IPA
|
48 Litres |
1.056 |
1.015 |
5.38 |
0 |
14.35 °L
|
372 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2022 3:48 PM |
| Notes: |
|
|
Funky Saison
|
Saison
|
4 Litres |
1.043 |
1.002 |
5.42 |
24.5 |
5.18 °L
|
372 |
1 |
|
|
|
| Boil
Size: 5.25 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 35.6 g |
Creation
Date: 9/11/2021 2:19 PM |
| Notes: |
|
|
Saison
|
Saison
|
25 Litres |
1.058 |
1.018 |
5.37 |
7.36 |
9.19 °L
|
372 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2021 3:12 PM |
| Notes: |
|
|
Brockdorf Coffee Stout
|
American Stout
|
4.5 Gallons |
1.055 |
1.014 |
5.41 |
48.3 |
50 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 5:08 PM |
| Notes: |
|
|
Tørst
|
Belgian Pale Ale
|
27 Litres |
1.054 |
1.013 |
5.4 |
28.51 |
11.26 °L
|
372 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 5:31 PM |
| Notes: |
|
|
White Water
|
Witbier
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
22.51 |
4.38 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 6:54 PM |
| Notes: |
|
|
Czeck Dark II
|
Czech Dark Lager
|
21 Litres |
1.054 |
1.013 |
5.36 |
26.86 |
34.21 °L
|
372 |
1 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 3:23 AM |
| Notes: |
|
|
Irish
|
No Profile Selected |
1100 Litres |
13.327 |
3.321 |
5.38 |
0 |
12.15 °L
|
372 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 7:30 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
20.8 Litres |
11.785 |
1.706 |
5.36 |
14.27 |
3.6 °L
|
372 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 9.2 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 10:40 AM |
| Notes: |
|
|
State Fair BPA
|
Belgian Pale Ale
|
4.5 Gallons |
1.054 |
1.014 |
5.36 |
0 |
7.65 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 2:59 PM |
| Notes: |
|
|
Olso Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.051 |
1.01 |
5.36 |
26.32 |
3.45 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 1:03 PM |
| Notes: |
|
|
Bermuda Pils Recipe No??
|
Classic American Pilsner
|
6 Gallons |
1.05 |
1.009 |
5.39 |
25.94 |
4.9 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 8:42 PM |
| Notes: |
|
|
Pusheen Pale Ale
|
American Pale Ale
|
19 Litres |
1.05 |
1.009 |
5.36 |
45.04 |
6.38 °L
|
372 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2019 4:59 AM |
| Notes: |
|
|
TFM Cherry Porter
|
American Porter
|
20 Litres |
1.055 |
1.014 |
5.36 |
34.63 |
25.41 °L
|
372 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 12:47 PM |
| Notes: |
|
|
Saison
|
Saison
|
11 Gallons |
1.051 |
1.01 |
5.4 |
27.16 |
4.04 °L
|
372 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 9:28 PM |
| Notes: |
|
|
|
|