Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New England IPA	American IPA	6.5 Gallons	1.063	1.018	5.86	52.81	11.26 °L	364	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 2:14 AM Notes:
Fake Irish	No Profile Selected	5.5 Gallons	1.055	1.011	5.88	18.88	36.17 °L	364	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 2:03 AM Notes:
Citra Pale Ale	Special/Best/Premium Bitter	36 Litres	1.056	1.011	5.88	37.09	5.9 °L	364	1
Author: Viejos Cañones Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.92 bar Creation Date: 4/10/2022 10:48 PM Notes:
Saison 20 Lts.	Saison	20 Litres	1.05	1.005	5.9	30.4	10.95 °L	364	0
Author: cervezas chacabuco Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 11:19 PM Notes:
Honey Amber Ale	American Amber Ale	5 Gallons	1.059	1.014	5.9	35.43	14.58 °L	364	0
Author: sward1620 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 4:02 AM Notes:
Scottish Export	Scottish Export	20.8 Litres	1.056	1.011	5.89	30.2	13.69 °L	364	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 32.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2021 4:09 AM Notes:
Kranz Bros. Brewing Juicy NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.017	5.93	172.11	4.83 °L	364	0
Author: JakeKranz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 11:57 PM Notes:
APA	American Pale Ale	10 Gallons	1.054	1.01	5.86	44.8	8.32 °L	364	0
Author: Edison_63 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 4:22 PM Notes:
Colonial IPA	English IPA	5.5 Gallons	1.056	1.011	5.9	52.08	8.83 °L	364	1
Author: Brasserie Champlain Brewery Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 10:03 PM Notes:
Fight Or Flight	American IPA	5 Gallons	1.059	1.014	5.91	162.78	4.34 °L	364	0
Author: Dr. Colossus Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2019 6:34 PM Notes:
Saison	Saison	5 Gallons	1.056	1.011	5.87	9.2	10.21 °L	364	0
Author: Braznikov Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 5:44 PM Notes: OG 1.052
Coffee Oatmeal Stout	American Stout	5 Gallons	1.061	1.017	5.88	16.34	42.4 °L	364	0
Author: RSF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 3:03 PM Notes:
Final Frontier CF	American Pale Ale	50 Litres	1.052	1.007	5.93	41.85	12.02 °L	364	0
Author: sonsofbeer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 7/14/2019 3:36 AM Notes:
Fall Spiced Amber	American Amber Ale	5 Gallons	1.061	1.016	5.91	31.99	16.62 °L	364	0
Author: WoodBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 5 oz Creation Date: 7/7/2019 5:17 PM Notes: Add 1/2 teaspoon of nutmeg with 30 minutes left to boil. Dry hop with 1 clove, 2 sticks of cinnamon, and 1/2 teaspoon of nutmeg.
Test	American Pale Ale	6 Litres	1.06	1.015	5.87	0	3.87 °L	364	0
Author: spongebob Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 2:22 AM Notes:
Rye Sour	Mixed-Fermentation Sour Beer	7.25 Gallons	1.062	1.017	5.86	1.01	4.22 °L	364	0
Author: lucianthorr Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 2:12 AM Notes: Boiled off quite a bit more than expected but still managed to get between 5.5-6 into the fermenter. Expect 1.5gal/hr with the power turned to 3 o'clock for most of the boil. Water volumes: 'mash_volume': 5.5, 'sparge_volume': 5.75 'pre-boil_volume': 9.1 'post-boil_volume': 7.9 'fermenter_volume': 5.6, Once sacc starter and lacto vials were pitched, I started a 1L funk weapon starter and added the 400mL funk weapon #3 after draining half. So 1200 ml total After 4 days, drained 400ml off top, swirled and put 400ml in storage and rest in fermenter. Ideally, age on orange peel and cherries
Awesome Recipe	American IPA	4 Litres	1.059	1.015	5.85	129.5	11.82 °L	364	0
Author: Anzuola Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 7:11 PM Notes:
#02 Cacaoatmeal Stout 1/8/15	American Stout	5.5 Gallons	1.06	1.015	5.91	18.11	34.72 °L	364	0
Author: mazzolamusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 11:31 PM Notes:
CitraPA	American IPA	8.3 Litres	1.055	1.01	5.87	65.05	10.88 °L	364	0
Author: VonVinkelhaken Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 5:57 PM Notes:
DDH Rye Shandy	No Profile Selected	310 Gallons	1.06	1.015	5.87	0	5.58 °L	364	0
Author: brewermegevans Boil Size: 326 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 2:52 PM Notes:
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