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Robust Porter

Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Chris's kits
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Friday January 18th 2019

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.3%

IBU (tinseth):

41.3

SRM (morey):

19.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark - (late boil kettle addition)	35	30	37.8%
7 lb	Dry Malt Extract - Light7 lb Dry Malt Extract - Light	42	4	44.1%
2 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	12.6%
15 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L	35	10	1.6%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	1.6%
0.25 lb	American - Special Roast0.25 lb Special Roast	33	50	1.6%
0.13 lb	American - Smoked Malt0.125 lb Smoked Malt	37	5	0.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Kent Goldings2 oz Kent Goldings Hops	Pellet	5	Boil	40 min	18.95	33.3%
2 oz	Cluster2 oz Cluster Hops	Leaf/Whole	6.5	Boil	40 min	22.39	33.3%
2 oz	Kent Goldings2 oz Kent Goldings Hops	Leaf/Whole	5	Aroma at 190 °F	0 min		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Kent Goldings (Pellet)	18.95	33.3%
2 oz	Cluster (Leaf/Whole)	22.39	33.3%
2 oz	Kent Goldings (Leaf/Whole)		33.3%
6 oz / $ 0.00

Yeast

Wyeast - London ESB Ale 1968

Amount:	2 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-11 14:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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