Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jalapeño Black IPA- RotD	Specialty IPA: Black IPA	12 Gallons	1.06	1.013	6.2	48.27	31.29 °L	389	0
Author: Perfect Brewing Supply Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2020 6:30 PM Notes:
Milk Stout	milk	5 Gallons	1.064	1.017	6.1	26.42	43.26 °L	389	0
Author: AJsteeler Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 5:55 PM Notes:
Anna-Dry Smoked Stout	Dry Stout	20 Gallons	1.061	1.014	6.17	35.16	42.79 °L	389	0
Author: New Beginnings Brewery Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 8:36 PM Notes:
American Amber Ale	American Amber Ale	50 Litres	1.063	1.015	6.25	32.01	12.12 °L	389	0
Author: Marcelo Beltrán Boil Size: 56.15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 10/19/2023 1:15 PM Notes:
Wildcat Common	Kentucky Common	2.25 Gallons	1.058	1.01	6.26	25.01	16.69 °L	389	0
Author: Jon Gerenski Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 1:11 PM Notes:
Leckere Wurst Flager	German Pilsner (Pils)	19 Litres	1.057	1.01	6.23	46.31	4.07 °L	389	0
Author: Four Bears Brewing Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 9:36 PM Notes:
Mjöd:ish	Braggot	40 Litres	1.048	1.001	6.17	0	3.82 °L	389	0
Author: Lucketorp Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 3:01 PM Notes:
Robust Porter	American Porter	52 Litres	1.065	1.017	6.2	33.12	30.69 °L	389	0
Author: Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 169.5 g Creation Date: 4/17/2021 12:52 AM Notes:
Test BlackBerry Sour	Fruit Lambic	23 Litres	14.386	2.843	6.22	7.64	9.77 °L	389	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 27.4 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2021 4:06 PM Notes:
Warrior IPA	American IPA	5.5 Gallons	1.057	1.011	6.11	60.75	6.65 °L	389	0
Author: jsterken Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 6:28 AM Notes:
Wheat Beer	Weissbier	4 Gallons	1.063	1.016	6.2	0	4.19 °L	389	0
Author: Bierman707 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 3:17 AM Notes:
Cap'm's 2nd NEIPA	Specialty IPA: New England IPA	5 Gallons	1.061	1.015	6.15	48.39	4.76 °L	389	1
Author: Cap'm Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 9:00 PM Notes: No whirlfloc Add yeast nutrient
Saison Botanical	Saison	23 Litres	1.052	1.004	6.28	35.17	3.2 °L	389	0
Author: Fergality Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 86 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 1:05 PM Notes:
Jacob's Dark	American Stout	8 Litres	1.055	1.008	6.11	24.81	20.91 °L	389	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2020 6:15 AM Notes:
Grif Stout	American Stout	1150 Litres	14.325	2.708	6.25	0	29.1 °L	389	0
Author: MirkoBI Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2020 4:06 PM Notes:
Test IPA: R1 Columbus	American IPA	5.5 Gallons	1.066	1.018	6.25	96.96	5.37 °L	389	1
Author: GingerArge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 6:11 PM Notes: Steep grains 20 minutes at 154. Begin heating to boil. Once at boil, follow hop schedule. Add fining agents as wanted. Cool to pitching temps. Pitch yeast and ferment at 66, or per yeast manufacturers directions.
20 Not 30	American Pale Ale	35 Litres	1.061	1.013	6.28	107.16	4.65 °L	389	1
Author: Broad's Brew Boil Size: 40.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 9:46 PM Notes:
Frank’s Neipa 3.0	Specialty IPA: New England IPA	44 Litres	1.071	1.023	6.22	70.98	5.43 °L	389	0
Author: Boil Size: 50.6 Litres Boil Time: 45 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 12/11/2018 5:45 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.0364) Traditional Dry Hop after fermentation is complete. Fermentation temp: 20c
Awesom	Cream Ale	62 Litres	1.063	1.016	6.24	0	6.63 °L	389	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 3:25 PM Notes:
NE IPAv4	American IPA	6.5 Gallons	1.057	1.01	6.2	55.08	5.77 °L	389	0
Author: DRD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 4:06 PM Notes: OG: 1.059 FG: 1.011
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