|
Why So Rye? Imperial Rye
|
American Strong Ale
|
5.5 Gallons |
1.088 |
1.016 |
9.55 |
71.51 |
16.21 °L
|
389 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 7:55 PM |
| Notes: |
|
|
Cardamom Bun Stout
|
No Profile Selected |
5.5 Gallons |
1.101 |
1.025 |
9.9 |
45.64 |
40.88 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 8:17 PM |
| Notes: |
|
|
Imperial Stout 120
|
Imperial Stout
|
100 Litres |
1.107 |
1.025 |
10.81 |
42.3 |
47.73 °L
|
389 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 200 |
Boil Gravity: 1.097 |
Efficiency: 60 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 4:57 PM |
| Notes: |
|
|
Belgian Dark Strong W/ Merlot
|
Belgian Dark Strong Ale
|
7 Gallons |
1.084 |
1.007 |
10.14 |
22.27 |
22.56 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/21/2023 12:42 PM |
| Notes: |
|
|
Waldos V1 - Seek The Treasure
|
Double IPA
|
3 Gallons |
1.103 |
1.018 |
11.14 |
155.17 |
9.75 °L
|
389 |
1 |
|
|
|
| Boil
Size: 4.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 5/23/2022 12:31 AM |
| Notes: |
|
|
Guillotine
|
American IPA
|
5 Gallons |
1.083 |
1.008 |
9.86 |
76.81 |
7.5 °L
|
389 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 4:52 PM |
| Notes: |
|
|
Pilsner Hi Alcohol Small Batch
|
German Pilsner (Pils)
|
25 Litres |
1.091 |
1.012 |
10.27 |
28.15 |
5.18 °L
|
389 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 8:47 AM |
Notes: 22 + 19 = 41
41 - (water absorption 7) - (Mash trub 2) -(boil off 8) - (boil kettle trub 2) -(fermenter trub 2) = 20
|
|
|
Tripel
|
Belgian Tripel
|
21 Litres |
1.081 |
1.008 |
9.56 |
40.81 |
4.44 °L
|
389 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: dextrose |
Priming Amount: 192.4 g |
Creation
Date: 12/16/2021 4:58 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.099 |
1.017 |
10.76 |
42.51 |
25.89 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 6:51 PM |
| Notes: |
|
|
Schous Imp Stout
|
Russian Imperial Stout
|
2000 Litres |
1.093 |
1.018 |
9.88 |
16.83 |
35.76 °L
|
389 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 9:13 AM |
| Notes: |
|
|
Barleywheat
|
Wheatwine
|
6 Gallons |
1.093 |
1.021 |
9.48 |
49.05 |
8.38 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 12:31 AM |
| Notes: |
|
|
Bigfoot Barleywine
|
American Barleywine
|
5 Gallons |
1.1 |
1.024 |
10.04 |
151.6 |
16.89 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 120 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 9:17 AM |
| Notes: |
|
|
Strong Dark Pt2
|
No Profile Selected |
35 Gallons |
1.102 |
1.025 |
10 |
19.98 |
12.42 °L
|
389 |
0 |
|
|
|
| Boil
Size: 37.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 8:25 PM |
| Notes: |
|
|
#98
|
Imperial Stout
|
4.6 Gallons |
1.094 |
1.022 |
9.44 |
94.03 |
43.06 °L
|
389 |
0 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 80 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2020 7:12 PM |
Notes: Added ~10 oz of maltodextrin post ferment
Final ABV ~ 9% |
|
|
Pure Chocolate
|
No Profile Selected |
5.5 Gallons |
1.104 |
1.022 |
10.69 |
40.15 |
26.28 °L
|
389 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.19 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2020 6:24 AM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.108 |
1.022 |
11.28 |
123.14 |
50 °L
|
389 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 2:06 AM |
| Notes: |
|
|
Thirsty Viking DBL IPA
|
American IPA
|
11 Gallons |
1.089 |
1.017 |
9.42 |
63.81 |
5.8 °L
|
389 |
0 |
|
|
Author:
|
|
mascervesa
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 12:58 AM |
| Notes: |
|
|
Mexican Imperial Stout
|
American Light Lager
|
5.5 Gallons |
1.098 |
1.021 |
10.01 |
0 |
50 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 4:23 AM |
| Notes: |
|
|
Reinterated Imperial Porter
|
American Porter
|
5.5 Gallons |
1.107 |
1.031 |
10 |
63.17 |
35.92 °L
|
389 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 4:50 PM |
| Notes: |
|
|
Alebama Red Clay
|
American Strong Ale
|
5.5 Gallons |
1.088 |
1.016 |
9.53 |
94.81 |
14.82 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 3:11 PM |
| Notes: |
|
|
|
|