|
Alpine Zombie
|
Imperial IPA
|
5.25 Gallons |
1.086 |
1.017 |
9.11 |
76.44 |
9.28 °L
|
387 |
5 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2020 6:34 PM |
Notes: Started off from a malt combination based off 3 Floyds Zombie Dust and modified it to create a hoppier and stronger Double IPA. Substituted half the hops from Citra to Simcoe to give it a bit more of a piney profile. Also raised the grain bill to give it a higher ABV level.
Enjoy! |
|
|
Hemming's Ale
|
No Profile Selected |
8 Litres |
1.08 |
1.015 |
8.44 |
35.83 |
27.63 °L
|
387 |
0 |
|
|
|
| Boil
Size: 13.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2023 2:35 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
21 Litres |
1.087 |
1.022 |
8.59 |
47.02 |
30.04 °L
|
387 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 9:26 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
279 Gallons |
1.083 |
1.016 |
8.77 |
48.14 |
5.72 °L
|
387 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2021 2:51 PM |
| Notes: |
|
|
OBK Double IPA
|
American IPA
|
5.25 Gallons |
1.084 |
1.015 |
9.08 |
130.88 |
8.56 °L
|
387 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.6 oz |
Creation
Date: 4/12/2021 6:42 PM |
| Notes: |
|
|
Smythe Division IPA
|
Imperial IPA
|
5 Gallons |
1.08 |
1.015 |
8.51 |
16.33 |
5.1 °L
|
387 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2021 1:46 PM |
| Notes: |
|
|
Hopslam Clone (E)
|
Double IPA
|
5 Gallons |
1.092 |
1.021 |
9.35 |
60.65 |
7.7 °L
|
387 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2021 9:57 PM |
| Notes: |
|
|
Barley Winer
|
English Barleywine
|
15 Litres |
1.082 |
1.016 |
8.71 |
59.74 |
21.78 °L
|
387 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 120 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 2:29 AM |
| Notes: |
|
|
ED 209 Double IPA
|
Double IPA
|
5.5 Gallons |
1.081 |
1.014 |
8.84 |
83.74 |
10.16 °L
|
387 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 1:34 AM |
| Notes: |
|
|
ODR Pirate Ale
|
American Strong Ale
|
5.5 Gallons |
1.079 |
1.014 |
8.61 |
63.6 |
17.06 °L
|
387 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 11:24 PM |
Notes: This beer was designed specifically for the rum barrel that I picked up at Bartlett distillery.
Fermentation:
- 64F for a week
- 69F to end of fermentation
Add to rum barrel.
- Sample at 2 months
- sample at 3 months
Rack to glass carboy with:
- Pineapple
- coconut
Let sit in carboy for a month and then bottle. Rehydrate 2 grams of yeast (80F for 20 min) and add to bottling bucket with priming sugar. |
|
|
Metvikens Grumligare
|
American IPA
|
16.5 Litres |
1.087 |
1.02 |
8.83 |
94.65 |
5.3 °L
|
387 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 1/25/2018 8:17 AM |
| Notes: |
|
|
Lavender Tripel
|
Belgian Tripel
|
2.9 Gallons |
1.078 |
1.01 |
8.91 |
25.15 |
3.91 °L
|
387 |
0 |
|
|
|
| Boil
Size: 3.825 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 8:43 PM |
| Notes: 6" long sprigs of Lavender, stem & all |
|
|
Forged Imperial Chocolate Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.08 |
1.012 |
8.92 |
67.17 |
41.77 °L
|
387 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2020 7:00 PM |
| Notes: |
|
|
Earthling Reset
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.088 |
1.021 |
8.78 |
119.95 |
5.57 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2020 11:09 PM |
| Notes: |
|
|
Choupette Ale
|
Scottish Heavy
|
21 Litres |
1.091 |
1.023 |
8.9 |
22.97 |
18.99 °L
|
387 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.15 bar |
Creation
Date: 2/2/2020 10:40 PM |
| Notes: |
|
|
Orange Witbier
|
No Profile Selected |
5.5 Gallons |
1.096 |
1.025 |
9.32 |
46.87 |
7.59 °L
|
387 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 3:25 AM |
| Notes: |
|
|
Chocolate Milk Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.087 |
1.021 |
8.67 |
58.5 |
34.79 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 3:31 PM |
| Notes: |
|
|
Dark Belgian Collusion
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.079 |
1.015 |
8.45 |
27.52 |
25.41 °L
|
387 |
0 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 57 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 1:01 AM |
| Notes: |
|
|
Black Otter Oatmeal Stout - Batch #16
|
American Stout
|
32 Gallons |
1.079 |
1.015 |
8.37 |
31.23 |
44.16 °L
|
387 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 2:25 PM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
11 Gallons |
1.084 |
1.016 |
8.89 |
72.19 |
9.95 °L
|
387 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 5:43 PM |
| Notes: |
|
|
|
|