Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	19 Litres	1.041	1.008	4.29	37.47	3.19 °L	372	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2020 5:36 AM Notes:
Make Me Hoppy	American Pale Ale	10 Gallons	1.045	1.011	4.43	20.67	6.41 °L	372	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 4:47 PM Notes:
London Porter	English Porter	11.35 Litres	1.043	1.011	4.18	23.54	28.51 °L	372	1
Author: Boil Size: 14.79 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 11:19 PM Notes:
Jrj-3	Irish Red Ale	15 Litres	1.04	1.007	4.26	24.48	18.35 °L	372	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 59.7 g Creation Date: 6/30/2023 10:49 AM Notes:
Awesome Recipe	American Pale Ale	1585 Gallons	10.628	2.728	4.2	0	2.81 °L	372	0
Author: Chuck0402 Boil Size: 1612 Gallons Boil Time: 60 Boil Gravity: 10.5 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 4:44 PM Notes:
Yeast Starter	No Profile Selected	0.5 Litres	1.042	1.009	4.33	0	4.06 °L	372	0
Author: Mine's an Old Peculier Boil Size: 0.6 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 4:32 PM Notes:
InfiNZite Improbability Ale	Specialty IPA: New England IPA	5.5 Gallons	1.042	1.009	4.33	65.28	3.31 °L	372	0
Author: yeroC-beeR Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 9:56 PM Notes: Single hop Motueka variety of my low-carb juicy IPA, with a little shorter boil time as I discovered there's too much boil off with 90 min. Experimenting with Kveik Hornindal, just because I'm trendy. Heck I chose Motueka didn't I? Mash for 60 minutes at 152°F (67°C). Vorlauf, sparge, and run off into the kettle. Top up as needed. Boil for 75 minutes, adding the yeast nutrient with 10 minutes left in the boil. After the boil, chill the wort to target 175°F (79°C) and add the whirlpool/hop-stand hops. Allow the hop stand to continue for 20 minutes. After the hop stand, chill the wort to 80°F (27°C) and aerate. Pitch the yeast and the glucoamylase and set the fermentation temperature to 90°F (32°C). Let the temperature free rise to 95°F (35°C) until terminal gravity is achieved. Once gravity is stable, chill to 70°F (21°C) and add the dry hops 3 each for 3 days. Then cold crash, package, and carbonate.
Lubelski Helles Session	Munich Helles	23 Litres	1.04	1.008	4.19	16.98	2.3 °L	372	0
Author: Gytis Boil Size: 31 Litres Boil Time: 75 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 129.9 g Creation Date: 3/10/2021 5:39 PM Notes:
Ze Gemans	No Profile Selected	5.5 Gallons	1.043	1.011	4.27	40.16	3.21 °L	372	0
Author: Fake Steve Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2021 3:27 AM Notes:
Just Like My Personality	Double IPA	5 Gallons	1.044	1.012	4.19	204.35	6.3 °L	372	0
Author: SeattleSlew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 12/11/2020 12:49 AM Notes: Cold crash 3 days in keg Dry hop after cold crash completed, no gas
Awesome Recipe	Blonde Ale	22 Gallons	1.044	1.011	4.34	26.65	3.2 °L	372	0
Author: Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 3:09 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.041	1.008	4.22	0	5.06 °L	372	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 2:37 PM Notes:
Awesome Recipe	American Pale Ale	36 Litres	1.042	1.01	4.21	34.15	5.94 °L	372	0
Author: Roberto VV Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 6:00 PM Notes:
Bohemian Pale Ale	Czech Premium Pale Lager	10.5 Litres	1.039	1.007	4.23	32.05	5.08 °L	372	0
Author: Marcos Filardi Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.13 bar Creation Date: 10/28/2019 6:33 PM Notes:
Willie's One Eyed Morning Table Stout	Irish Stout	10 Gallons	1.046	1.012	4.41	26.61	38.87 °L	372	1
Author: Willie P Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 1:39 PM Notes:
Deez Nuts Brown Ale	American Brown Ale	3.5 Gallons	1.045	1.011	4.41	17.92	18.98 °L	372	0
Author: derease Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 10:20 AM Notes:
Session IPA	American IPA	6 Gallons	1.045	1.013	4.34	51.58	4.56 °L	372	0
Author: Isomerization Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 5:24 PM Notes: Hop blend = Citra, Amarillo, Idaho 007 and Sabro
1G Lite Brite	Cream Ale	1 Gallons	1.041	1.009	4.23	17.97	3.16 °L	372	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 3:53 AM Notes:
LEA ALE	American Pale Ale	50 Litres	1.043	1.011	4.21	0	4.88 °L	372	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 11:04 AM Notes:
Stroothok	Weissbier	5.5 Gallons	1.044	1.011	4.3	15.21	3.64 °L	372	0
Author: Backstory Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 1:03 PM Notes:
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