|
Session Ale
|
American Pale Ale
|
54 Litres |
1.04 |
1.007 |
4.38 |
20.51 |
4.02 °L
|
369 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 6:03 AM |
| Notes: |
|
|
Mo
|
Standard/Ordinary Bitter
|
590 Litres |
1.045 |
1.01 |
4.52 |
27.87 |
4.34 °L
|
369 |
0 |
|
|
|
| Boil
Size: 600.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.71 bar |
Creation
Date: 6/28/2024 7:45 PM |
| Notes: |
|
|
Dreams In Daylight
|
Munich Helles
|
465 Gallons |
1.05 |
1.016 |
4.48 |
17.69 |
4.7 °L
|
369 |
0 |
|
|
|
| Boil
Size: 472.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2023 10:29 PM |
| Notes: |
|
|
Spellmoore Witbier
|
Weissbier
|
10 Litres |
1.046 |
1.011 |
4.49 |
0 |
4.5 °L
|
369 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 1:22 PM |
| Notes: |
|
|
Ljost Og Lett
|
No Profile Selected |
23 Litres |
1.042 |
1.008 |
4.43 |
19.81 |
4.37 °L
|
369 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 4:35 PM |
| Notes: |
|
|
Kolsch North Star
|
Kölsch
|
11.75 Gallons |
1.044 |
1.01 |
4.44 |
5 |
3.23 °L
|
369 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 4:20 PM |
| Notes: |
|
|
BD Light
|
Light American Lager
|
30 Litres |
1.044 |
1.01 |
4.51 |
12.76 |
12.24 °L
|
369 |
0 |
|
|
|
| Boil
Size: 35.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 8:25 PM |
| Notes: |
|
|
Session Galaxy
|
American IPA
|
93 Gallons |
1.045 |
1.011 |
4.45 |
60.45 |
4.32 °L
|
369 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 10:58 PM |
| Notes: |
|
|
Yeungling Clone
|
Light American Lager
|
5 Gallons |
1.046 |
1.012 |
4.49 |
11.24 |
9.91 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 5:22 PM |
| Notes: |
|
|
Rye2
|
Roggenbier (German Rye Beer)
|
250 Litres |
1.046 |
1.011 |
4.51 |
7.06 |
5.21 °L
|
369 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 8:30 PM |
| Notes: |
|
|
Complex Ale
|
American Amber Ale
|
5.5 Gallons |
1.043 |
1.009 |
4.47 |
23.85 |
5.09 °L
|
369 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 1:25 PM |
| Notes: |
|
|
Old School - Sumerianish
|
American IPA
|
3 Gallons |
1.041 |
1.007 |
4.45 |
27.91 |
5.26 °L
|
369 |
0 |
|
|
|
| Boil
Size: 4.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 2/2/2020 3:46 AM |
| Notes: |
|
|
Pale Lager
|
Standard American Lager
|
3 Gallons |
1.046 |
1.011 |
4.53 |
8.49 |
2.56 °L
|
369 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 12/16/2019 9:27 AM |
| Notes: |
|
|
TADIMLIK SARI
|
No Profile Selected |
21 Litres |
1.045 |
1.01 |
4.55 |
26.95 |
4.29 °L
|
369 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 11:46 AM |
| Notes: |
|
|
NEIPA_V2 5ga_light
|
Specialty IPA: New England IPA
|
18 Litres |
1.052 |
1.018 |
4.45 |
19.42 |
4.83 °L
|
369 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 1.9 bar |
Creation
Date: 11/12/2019 2:55 PM |
| Notes: |
|
|
German Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.043 |
1.009 |
4.43 |
22.79 |
21.45 °L
|
369 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 12:34 AM |
| Notes: |
|
|
WIT
|
Witbier
|
31 Gallons |
1.044 |
1.01 |
4.47 |
14.1 |
3.83 °L
|
369 |
0 |
|
|
Author:
|
|
Ruhstaller
|
|
| Boil
Size: 41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 12:54 AM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
5 Gallons |
1.047 |
1.013 |
4.49 |
23.72 |
10.65 °L
|
369 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 7:53 PM |
| Notes: |
|
|
Oatmeal Brown Ale
|
British Brown Ale
|
5 Gallons |
1.045 |
1.011 |
4.47 |
37.23 |
14.1 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2018 3:15 PM |
| Notes: |
|
|
Blah Blah 090918
|
American Pale Ale
|
25 Litres |
1.042 |
1.009 |
4.38 |
35.89 |
4.65 °L
|
369 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 10:16 AM |
| Notes: |
|
|
|
|