Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nice Dreams (NE IPA 2X)	Specialty IPA: New England IPA	14.5 Gallons	1.052	1.013	5.23	41.04	4.65 °L	387	0
Author: Isomerization Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2020 11:19 PM Notes: Double batch, will have same yeast, different dry hops. DH #1: 4 oz Citra 4 oz Galaxy 2 oz Mosaic (lupomax) DH #2: 4 oz Azacca 2 oz BRU-1 2 oz Strata 2 oz Sabro BREW DAY: 03-JAN-21 --------------------------------- collected ~15.5 gal wort at 1.048 OG (11.9 plato) Samples of wort pre and post lactic acid addition taken for pH monitoring (also will check after chilling) pH values: pre-BK = 5.63 post pH BK = 5.22 Knock-out = 5.26 Collected ~6.0 gal of wort into SS Brewtech bucket and ~7.15 gal of wort into pressurized fermenter. Total volume after whirlpool adjusted to ~14.5 gal.
Hoppy Go Lucky	American Pale Ale	275 Gallons	1.049	1.009	5.22	61.14	4.48 °L	387	0
Author: Mycleanow Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/25/2023 8:19 PM Notes:
Supernova	International Pale Lager	20 Litres	1.047	1.007	5.22	19.77	2.4 °L	387	0
Author: Snigeldraken Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 10:04 PM Notes:
Hocktoberfest	Märzen	5.5 Gallons	1.055	1.014	5.3	25.75	14.84 °L	387	3
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2022 3:42 PM Notes: Twist on the Octoberfest for hockey fans Play on words got a little bit of - Victory - Biscuit - Hell - some challenge and cluster and hopefully you miss getting it in the nuggets
Lager / Sour Split Batch	No Profile Selected	34 Litres	1.051	1.011	5.23	0	4.99 °L	387	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/25/2022 2:44 PM Notes:
Grapefruit Pale Ale (HomebrewHappyHour)	Blonde Ale	5.5 Gallons	1.053	1.013	5.24	48.36	9.83 °L	387	1
Author: william@bellavance.co Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 10:37 PM Notes:
White Stout	No Profile Selected	72 Litres	1.048	1.009	5.2	20	7.83 °L	387	0
Author: Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 86 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 5:35 PM Notes:
Eudora Pale Ale	Blonde Ale	5.25 Gallons	1.051	1.011	5.24	41.63	9.75 °L	387	0
Author: tbird8642 Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 7:05 PM Notes:
Spring Break Kolsch	No Profile Selected	5 Gallons	1.052	1.012	5.22	21.87	3.89 °L	387	1
Author: Jay Sanderson Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 1:57 AM Notes:
Epic Road Trip	American Brown Ale	5 Gallons	1.052	1.012	5.27	22.31	23.2 °L	387	1
Author: mc2180 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/27/2020 9:01 PM Notes: Use a starter before brewing split and dice 2 whole vanilla beans. Soak in 2-4 oz Bourbon during fermentation. Add everything (beans and bourbon) to Secondary. Sit for a week then keg Mash Complete: Vol: Gravity: Pre Boil: Vol: Gravity: Boil Complete: Vol: Gravity: Brew Day Complete: Vol: Gravity:
Hefe	Weissbier	24.2 Litres	1.052	1.012	5.26	16.7	4.12 °L	387	1
Author: tripeland Boil Size: 27.6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 9:46 AM Notes:
Passion Fruit Mango Wheat Beer	Fruit Beer	26 Litres	1.057	1.016	5.29	23.64	6.75 °L	387	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 12/9/2020 3:07 AM Notes:
Irish Red	Irish Red Ale	45 Litres	1.053	1.013	5.26	18.81	17.97 °L	387	0
Author: Pichuco99 Boil Size: 50.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 242.8 g Creation Date: 11/3/2020 11:18 PM Notes:
Fatherly Love Ver 3	American Pale Ale	11 Gallons	1.052	1.012	5.24	33.41	9.23 °L	387	1
Author: Dozabrews Boil Size: 13.63 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 10:45 PM Notes:
Hefe	Weizen/Weissbier	5.5 Gallons	1.053	1.013	5.2	15.49	6.07 °L	387	0
Author: Jewski’s Brewskis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2020 12:29 PM Notes:
Stoop Saison	Saison	5.5 Gallons	1.056	1.017	5.23	17.08	3.86 °L	387	0
Author: Jordan & Kate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 4:53 PM Notes: Add 1pkg of dried lemons at 1min
Mikklan Blond	Blonde Ale	23 Litres	1.055	1.015	5.23	18.63	3.31 °L	387	0
Author: Mikklan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 4:55 PM Notes:
Munchen Helles	Munich Helles	5.5 Gallons	1.053	1.013	5.3	17.52	4.75 °L	387	0
Author: Uncle Joe's Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 12:54 AM Notes:
Marris Otter Only	Belgian Specialty Ale	25 Litres	1.05	1.01	5.23	49.19	5.67 °L	387	2
Author: SKILLZ Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 5:28 AM Notes:
Amber	American Amber Ale	60 Litres	1.051	1.011	5.21	0	12.73 °L	387	0
Author: Rastic Boil Size: 68 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: 2.0 bar @ 20 deg. C Creation Date: 4/17/2018 12:49 PM Notes:
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