Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quick Beer 1	American Pale Ale	20 Litres	1.05	1.011	5.11	42.87	4.19 °L	377	0
Author: Dubious'Brewer' Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 3:22 AM Notes:
No 20 - Riwaka Citra Pale	American Pale Ale	20.8 Litres	1.052	1.013	5.14	26.09	7.91 °L	377	0
Author: J Evans Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 4/21/2024 7:09 AM Notes:
Vienna Helles	Munich Helles	20 Litres	1.051	1.012	5.14	26.45	7.3 °L	377	2
Author: MariusJess Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 12:53 PM Notes:
Autumn Pale	American Pale Ale	23 Litres	1.053	1.013	5.13	40.79	6.49 °L	377	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 9:13 AM Notes:
ESB 2022	Strong Bitter	5.2 Gallons	1.059	1.02	5.12	50.67	15.25 °L	377	1
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2022 4:09 PM Notes:
Fief Special	American IPA	40 Litres	1.057	1.017	5.17	37.72	12.46 °L	377	0
Author: Greg Dunning - Beer Stalin Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 9:09 PM Notes:
柑橘4IPA（長谷川さん試作）	No Profile Selected	10 Litres	1.056	1.017	5.16	49.02	4.05 °L	377	0
Author: arinomibrewery Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 5:47 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.012	5.1	1648.4	20.45 °L	377	0
Author: paulguyana Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2 Creation Date: 1/26/2021 12:20 AM Notes:
Bitchy Blonde	Blonde Ale	5 Gallons	1.054	1.016	5.1	20.43	4.63 °L	377	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 3:42 PM Notes:
Left Field Pale	Mixed-Style Beer	5 Gallons	1.048	1.009	5.15	33.86	5.98 °L	377	1
Author: Stickball Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 1/9/2021 7:38 PM Notes:
Awesome Recipe	American Pale Ale	54 Litres	1.048	1.009	5.15	36.98	5.32 °L	377	0
Author: mandabanha Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 3:41 PM Notes:
Lucky Luke ESB	Extra Special/Strong Bitter (ESB)	3 Gallons	1.057	1.018	5.12	41.35	9.13 °L	377	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 11/19/2020 8:05 PM Notes:
Crestwood Weisse	Berliner Weisse	5.5 Gallons	1.04	1.001	5.14	2.07	3.26 °L	377	1
Author: wmc0005 Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2020 10:07 PM Notes: First try at a sour beer! Single temp infusion and no boil. No kettle sour, using Bootleg Biology blend of sacc, brett, and lactobacillus. Looking to age for at least 6 months and wanting to split the batch for other flavor additions. Raspberry, blackberry, satsuma (Randy?), and Harvest Roots kombucha could all be options.
Oktoberfest 2020	German Pilsner (Pils)	5.5 Gallons	1.052	1.012	5.16	28.62	3.67 °L	377	0
Author: beachousebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 3:38 PM Notes: OG 1.058 on 9/6/20
Big Boy Blonde Ale	Blonde Ale	2.5 Gallons	1.052	1.012	5.15	26.35	5.31 °L	377	0
Author: indiecore Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 2:09 AM Notes:
Kveik Amarillo Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.013	5.08	50.66	7.06 °L	377	1
Author: Dorian Brews Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 6:38 PM Notes:
Amber	American Amber Ale	5.5 Gallons	1.052	1.013	5.14	32.76	12.73 °L	377	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 5:29 PM Notes:
Eau Rouge	Witbier	5.5 Gallons	1.053	1.014	5.09	12.54	3.81 °L	377	0
Author: ChicagoCraig Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 4:42 PM Notes: Whirlpool and chill to 65°F . Pitch yeast (no starter). Ferment 14 days at 65°F Rack to secondary and hold an additional 5 days at 65°F Carbonate to 2–2.5 vol. CO2. For batch #2, reduced wheat by 0.5 lb and added the oats.
DorchaWeiss 2019	Dunkles Weissbier	200 Litres	1.05	1.012	5.1	19.33	16.84 °L	377	0
Author: Gruagach an Tobar Boil Size: 216 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 959.8 g Creation Date: 8/28/2019 1:30 PM Notes: Mash In to achieve 42C ( Strike Heat 46 C est) CaCl2 HAVE 25L of Sparge Ready , heated Priming for bottle & Keg BEFORE SEALING FV ESTIMATE FV VOLUME!!
Split Hoppy Saison/house Sour	American Light Lager	10.5 Gallons	1.051	1.011	5.18	13.97	4.91 °L	377	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 6:47 PM Notes: 5 gallons Wyeast 3726 5 gallons with house sour culture, no sach. 10/25/18: -Brewed. Went outside 50 minutes into boil -- gas had run out and wort chilled to ~204. Not sure how long the actual boil was. Wyeast 3726 11/04/18 - SG 1.004 - pH 4.3 11/9/18 - Dry hopped with 3oz Nelson Sauvin and 1.5oz Citra 11/13/18 -Bottled. -pH 4.6 (more recently calibrated). -Lactic acid added through to get beer to 4.15 area -Thick bottles received ~0.5mL brett trois brux/12oz beer -FG: 1.004, ABV: 6.15% House sour - SG 1.004 - pH 4.3 4/8/19 - SG below 1.003 (not enough to measure lower) - pH 3.5
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