View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NEIPA_25ga_session

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 94.6 liters (fermentor volume)
Pre Boil Size: 100.1 liters
Post Boil Size: 95.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Saturday August 29th 2020

Original Gravity:

1.052

Final Gravity:

1.017

ABV (standard):

4.6%

IBU (tinseth):

25.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.04 kg	Rahr - Standard 2-Row15.04 kg Standard 2-Row	36.8	1.8	64.3%
3.34 kg	Flaked Oats3.34 kg Flaked Oats	33	2.2	14.3%
2.50 kg	Belgian - Caramel Pils2.5 kg Caramel Pils	34	8	10.7%
2.50 kg	Bestmalz - BEST Wheat Malt2.5 kg BEST Wheat Malt	37.7	2.2	10.7%
23.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	BSG - CTZ (15.5 AA)40 g BSG - CTZ (15.5 AA) Hops	Pellet	15.5	Boil at 82 °C	60 min	16.69	8.2%
50 g	Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops	Pellet	8.6	Whirlpool at 82 °C	20 min	1.82	10.2%
50 g	Citra (11 AA)50 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 82 °C	20 min	2.33	10.2%
50 g	El Dorado (15.7 AA)50 g El Dorado (15.7 AA) Hops	Pellet	15.7	Whirlpool	20 min	4.15	10.2%
100 g	Amarillo (8.6 AA)100 g Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop at 23 °C	Day 7		20.4%
100 g	Citra (11 AA)100 g Citra (11 AA) Hops	Pellet	11	Dry Hop at 23 °C	Day 7		20.4%
100 g	El Dorado (15.7 AA)100 g El Dorado (15.7 AA) Hops	Pellet	15.7	Dry Hop	Day 7		20.4%
490 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	BSG - CTZ (15.5 AA) (Pellet)	16.69	8.2%
150 g	Amarillo (8.6 AA) (Pellet) 150 g Amarillo (8.6 AA) (Pellet) Hops	1.82	30.6%
150 g	Citra (11 AA) (Pellet) 150 g Citra (11 AA) (Pellet) Hops	2.33	30.6%
150 g	El Dorado (15.7 AA) (Pellet)	4.15	30.6%
490 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
145.75 L		Steeping	--	66 °C	60 min

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Liters	Cost:
Attenuation (custom):	65%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	23.1 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 426 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.67 bar Temp: 4 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-29 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!