Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
HBC 43780 g HBC 437 Hops |
|
Pellet |
8.7 |
Dry Hop
|
0 days |
|
80% |
|
20 g |
HBC 43720 g HBC 437 Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
12.35 |
20% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
HBC 437 (Pellet) 100 g HBC 437 (Pellet) Hops |
|
12.35 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Strike |
72 °C |
65 °C |
60 min |
|
30 L |
|
Batch Sparge |
72 °C |
70 °C |
-- |
Starting Mash Thickness:
2.9 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Hedon, Holderness, UK
"Bounty" Imperial Stout beer recipe by drutter156@hotmail.com. All Grain, ABV 4.62%, IBU 12.35, SRM 23.97, Fermentables: (Maris Otter Pale, Malted Naked Oats, Chocolate, Crystal 140L) Hops: (HBC 437)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-18 10:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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