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Munich Helles 10/29

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Wednesday October 25th 2023

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.6%

IBU (tinseth):

15.8

SRM (morey):

3.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Weyermann - Pilsner6 lb Pilsner	36	1.5	89.6%
0.50 lb	Munich0.5 lb Munich	37	6	7.5%
0.20 lb	German - Carapils0.2 lb Carapils	35	1.3	3%
6.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21.26 g	Hallertau Mittelfruh21.2621 g Hallertau Mittelfruh Hops	Pellet	2.9	First Wort	60 min	12.21	60.3%
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	Pellet	2.9	Boil	15 min	3.63	39.7%
35.26 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35.26 g	Hallertau Mittelfruh (Pellet)		15.84	100%
35.26 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Campden Tablets	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	2 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Dorchester 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-15 03:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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