Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Biere De Garde	Bière de Garde	11 Litres	1.063	1.004	7.86	23.99	9.87 °L	278	0
Author: Agent Volatile Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 58.9 g Creation Date: 9/16/2020 2:39 PM Notes:
Kentucky Common	Kentucky Common	6.25 Gallons	1.051	1.011	5.3	22.95	16.72 °L	278	0
Author: kakent Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 4/5/2024 12:40 PM Notes: Silver, Historical Beer (7 entries) 2024 Hogtown Brew-Off, Gainesville FL
Bokaalvanger	Clone Beer	12 Litres	1.065	1.014	6.64	80.58	4.54 °L	278	0
Author: Boil Size: 15.2146 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 10/22/2022 12:20 AM Notes:
Smokey 2	Specialty Smoked Beer	10 Litres	1.052	1.013	5.08	28.08	5.01 °L	278	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 4:52 PM Notes:
Roggenbier	Roggenbier	11 Litres	1.057	1.013	5.8	26.41	19.76 °L	278	0
Author: Prestonr Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 3:21 AM Notes:
Caribbean Castaway	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.021	6.94	59.71	5.82 °L	278	1
Author: Bunghole Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2021 8:40 AM Notes:
Belgian Blonde	Belgian Pale Ale	20 Litres	1.052	1.011	5.35	28.69	4.99 °L	278	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 7:45 AM Notes:
IPA BUTECO MALTE	Specialty IPA: New England IPA	30 Litres	1.043	1.011	4.28	0	5.09 °L	278	0
Author: Buteco Do Malte Boil Size: 28.4 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 10:47 PM Notes:
Trappist Single	Trappist Single	4 Gallons	1.052	1.009	5.57	35.09	3.73 °L	278	0
Author: Bitter1 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 7:14 PM Notes:
Peačovina Neipa	Specialty IPA: New England IPA	5 Litres	1.062	1.014	6.28	42.16	6.98 °L	278	0
Author: Bohumír Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 33.8 g Creation Date: 11/25/2020 3:02 PM Notes: Yeast - Brewartech New England IPA 10 g
Simple Saison	Saison	5 Gallons	1.052	1.014	4.91	21.81	3.59 °L	278	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 1:59 AM Notes:
Raw Kveipa	Specialty IPA: New England IPA	25 Litres	14.861	2.799	6.51	27.2	5.4 °L	278	0
Author: genjin Boil Size: 25 Litres Boil Time: N/A Boil Gravity: 14.9 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 8/3/2020 3:17 PM Notes:
Gose	Gose	5 Gallons	1.048	1.012	4.74	0	4.67 °L	278	0
Author: brewcitydrew Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 7:46 PM Notes:
New World Session Pale	Specialty IPA: New England IPA	10 Litres	1.056	1.011	5.91	24.69	7.21 °L	278	0
Author: Jesterhat84 Boil Size: 13.99 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2020 3:37 PM Notes:
Tripel Your Luck	Belgian Tripel	5.25 Gallons	1.077	1.015	8.17	34.37	6.06 °L	278	0
Author: JstnMoyer Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 11:53 PM Notes:
Saison Brett Sour	Saison	25 Litres	1.052	1.009	5.75	16	4.44 °L	278	0
Author: raffaelpretto Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 1:32 PM Notes:
AVL	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.02	6.77	47.78	5.43 °L	278	1
Author: wmc0005 Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 1/9/2020 3:02 AM Notes: -Dry hop #1 at high krausen (36-48 hours after yeast pitch) -Dry hop #2 six days later (or after fermentation is complete) at the beginning of cold crash (for two days; taking Janish suggestions for shorter and cooler dry hop additions)
Smoked Helles (scaled)	Classic Style Smoked Beer	6.5 Gallons	1.048	1.01	5.01	25.01	3.47 °L	278	0
Author: Bradbury Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 3:28 PM Notes: Target 55 ppm Calcium, 87 ppm Chloride, and 43 ppm sulfate using Calcium Chloride and Gypsum. Mash at 149° F for 30 minutes. Pull decoction and boil for 10 minutes. Return decoction to main mash to raise to 155° F for 15 minutes. Pull second decoction and boil 15 minutes. Add second decoction back to main mash to raise temp to 170° F. 90 minute boil. After chilling, reserve 2 quarts of wort and use to naturally carbonate beer. Pitch yeast at 48° F. Aerate for 2 minutes with O2. Ferment under pressure at 48° F. When nearly at terminal gravity ramp temperature up 4° F a day to 60° F for diacetyl rest. Transfer to keg with speiss to naturally carbonate.
Winter Ale	Winter Seasonal Beer	11 Gallons	1.054	1.011	5.61	22.24	21.18 °L	278	0
Author: Hoppy Ending Boil Size: 13.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 1:14 PM Notes:
Punk IPA (Post 2010)	Clone Beer	27 Litres	1.047	1.01	4.97	32.5	6.24 °L	278	0
Author: TomBright Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dme Priming Amount: 130.9 g Creation Date: 7/12/2019 7:26 AM Notes: ABV slightly down on BD recipe Dry hop post fermentation for 5 days
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