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SazWit

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.48 gallons
Post Boil Size: 5.48 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Saturday May 16th 2020

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

12.1

SRM (morey):

3.7

Mash pH

5.4

Cost $

11.72

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Mecca Grade - Pelton5 lb Pelton	$ 1.25 / lb $ 6.25	36	2	54.1%
3 lb	Torrified Wheat3 lb Torrified Wheat	$ 1.59 / lb $ 4.77	36	2	32.4%
8 oz	Flaked Oats8 oz Flaked Oats		33	2.2	5.4%
4 oz	German - Acidulated Malt4 oz German - Acidulated Malt		27	3.4	2.7%
8 oz	American - White Wheat8 oz American - White Wheat	$ 1.39 / lb $ 0.70	40	2.8	5.4%
148 oz / $ 11.72

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Saaz14 g Saaz Hops	Pellet	3.83	Boil	60 min	7.54	48.3%
5 g	Sterling5 g Sterling Hops	Pellet	11.6	Boil	5 min	1.62	17.2%
10 g	Sterling10 g Sterling Hops	Pellet	11.6	Whirlpool	0 min	2.95	34.5%
29 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Saaz (Pellet) 14 g Saaz (Pellet) Hops	7.54	48.3%
15 g	Sterling (Pellet) 15 g Sterling (Pellet) Hops	4.57	51.7%
29 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Orange Zest	Flavor	Boil	1 min.
15 g	Coriander	Herb	Boil	1 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
0.75 oz	Chamomile	Herb	Boil	0 min.

Yeast

Imperial Yeast - B44 Whiteout

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium-low
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

https://byo.com/article/witbier-style-profile/

todo up the volume, trying whiteout B44 yeast this time. Make decent starter since it froze. :/

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2021-08-01 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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SazWit

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