Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belle's No Hearted	American IPA	5.5 Gallons	1.062	1.011	6.73	84.82	7.95 °L	278	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 11:37 PM Notes:
Stout	Imperial Stout	20.8 Litres	1.056	1.014	5.49	26.24	50 °L	278	0
Author: Manaca Beer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.4 g Creation Date: 3/29/2023 4:04 PM Notes:
Definitely Not A Pale Ale IPA	American IPA	5 Gallons	1.075	1.015	7.84	52.86	8.52 °L	278	0
Author: Long Dog Lounge Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 5:24 PM Notes: This was the first beer Quinn and I brewed together. At the time, our efficiency was very low, so we added grain to account for it. Now we have a little more potent of an ale!
Chinook SMASH IPA	American IPA	4 Gallons	1.057	1.01	6.19	51.63	4.23 °L	278	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 2:25 PM Notes:
Chinook IPA	American IPA	12.45 Gallons	1.054	1.011	5.69	42.05	4.95 °L	278	0
Author: Hoppy Ending Boil Size: 13.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 3:49 PM Notes:
Dios Dorado	American IPA	5.5 Gallons	1.039	1.009	3.95	17.63	3.04 °L	278	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 2:26 PM Notes:
Lighter Side Of Rye Ale	American IPA	6 Gallons	1.065	1.014	6.72	33.04	4.56 °L	278	0
Author: Neil VDM Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2020 12:25 PM Notes:
Green Heart	American IPA	20 Litres	1.065	1.012	6.96	78.32	8.1 °L	278	0
Author: Rubiere Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 136.3 g Creation Date: 3/29/2020 1:25 AM Notes:
US Ipa	American IPA	15 Litres	1.047	1.006	5.38	49.68	7.43 °L	278	0
Author: Dirty Horse Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 8:34 AM Notes:
OH-69	American IPA	5.5 Gallons	1.06	1.012	6.33	65.11	7.46 °L	278	0
Author: B-Seff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.47 psi Creation Date: 11/14/2019 2:19 AM Notes:
Grapefruit IPA	American IPA	5.25 Gallons	1.07	1.012	7.64	51.02	6.79 °L	278	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 3:22 PM Notes:
The ?	American IPA	20 Litres	1.056	1.014	5.54	80.35	15.32 °L	278	0
Author: BHBC19 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2019 8:48 AM Notes:
Blind Pig Clone	American IPA	5.5 Gallons	1.068	1.012	7.4	94.14	6.38 °L	278	1
Author: Joey Fuentes Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.09 psi Creation Date: 10/20/2019 7:55 PM Notes:
Fresh Squeezed	American IPA	5.5 Gallons	1.068	1.016	6.94	61.49	10.87 °L	278	0
Author: Timber Ryan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.4 oz Creation Date: 5/14/2019 9:37 PM Notes: Steep flameout hops for 10 minutes before chilling. Pitch cooled wort at 67°F (19°C) and allow temperature to rise naturally to 70°F (21°C). When fermentation is complete, dry hop in primary fermenter for five days. Drink it as fresh as possible (~2-3 weeks after packaging) for maximum late hop character.
2 Hearted	American IPA	5.5 Gallons	1.074	1.014	7.89	68.64	8.51 °L	278	0
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 9:03 PM Notes:
Mango Tango Milkshake IPA	American IPA	5.5 Gallons	1.068	1.019	6.41	52.82	6.58 °L	278	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 9:28 PM Notes:
Living The Dream	American IPA	5.5 Gallons	1.065	1.015	6.61	135.12	6.08 °L	278	0
Author: jmac67% Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 2:13 AM Notes: Long Hop Stands. 5 tsp. Yeast Nutrient to Fermenter. One Whirlfloc tablet at 15 min. left in boil.
Leftovers IPA	American IPA	23 Litres	1.049	1.008	5.38	42.42	6.54 °L	278	1
Author: Enikoy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 6:25 AM Notes:
IPA POA	American IPA	12 Litres	1.048	1.008	5.23	59.88	4.52 °L	278	0
Author: Muniz Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 6:48 PM Notes:
Just Simcoe IPA	American IPA	23 Litres	1.056	1.013	5.63	45.06	4.75 °L	278	0
Author: Russ_Sim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 8:57 PM Notes:
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