Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Straight Jacket Strawberry - Milkshake IPA	American IPA	5 Gallons	1.066	1.019	6.17	66.36	7.67 °L	277	0
Author: JacobTrey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.78oz Creation Date: 3/30/2020 8:07 PM Notes:
Belgian Not So Pale Ale	Belgian Pale Ale	23 Litres	1.058	1.01	6.27	30.38	4.72 °L	277	0
Author: Gav Anderson Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 6 psi Creation Date: 5/6/2024 2:37 AM Notes: Brewing this at room temp as brewing fridge in use but is Autumn here in Perth Australia right now and household temp pretty constant around 20°C. At Day 1 SG1058 in Coopers plastic (no airlock) plastic fermenter. Dry hopped day 3 as krausen died down significantly and SG now 1008. This calculated to ABV of 6.56%. Overnight mash helped saccharification which then helped the attenuation in the The verdict? After a pint it certainly felt like 6.56% As to taste a little yeasty and hoppy as yet although quite drinkable. A week or two more in the keg should sort that out.
Red West Coast IPA #1	Specialty IPA: Red IPA	5.5 Gallons	1.057	1.009	6.22	81.48	15.46 °L	277	0
Author: K_Ho Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2024 5:14 PM Notes: Totally missed on usual ~70% brewhouse efficiency for this beer - did a last minute adjust of 1lb sugar to get OG up sufficient to balance hops. Think grain was not milled fine enough which happens with that gallagers 2 row. Feremented at 90F for 4 days, dry hopped 2 days and moved to fermenter. FG was 1.006 (~6.57%ABV)
"Eine Alpine Ale" Spruce Beer	American IPA	5 Gallons	1.062	1.015	6.19	51.21	9.42 °L	277	0
Author: Andrew & Molly Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 10:48 PM Notes:
Centennialish	American IPA	18.9 Litres	1.069	1.012	7.37	63.51	12.95 °L	277	0
Author: otherworlds Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 7:45 AM Notes:
Belgian White Ale	Belgian Pale Ale	5.5 Gallons	1.054	1.012	5.54	7.65	3.55 °L	277	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2021 7:46 PM Notes: Grind coriander or use powdered add spices and orange peel at flameout
Sunset IPA	American IPA	5.5 Gallons	1.065	1.013	6.77	65.49	9.62 °L	277	0
Author: JstnMoyer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 3:16 AM Notes: Brewed for my dad who recently retired. Brewed on May 1, 2021 for HBA Big Brew Day 2021.
Pupil Little	American IPA	1.3 Gallons	1.068	1.009	7.73	47.77	4.83 °L	277	1
Author: Sbrogy Boil Size: 2.83 Gallons Boil Time: 70 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1.3 oz Creation Date: 11/6/2020 7:47 PM Notes:
Ale- English- Hazy West Coast IPA	American IPA	2.7 Gallons	1.061	1.012	6.44	0	7.37 °L	277	0
Author: Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 6:54 PM Notes:
Back To Cali	American IPA	4 Gallons	1.066	1.016	6.48	68.79	6.08 °L	277	0
Author: Tim Dewald Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 1:12 AM Notes:
Fulltime IPA	American IPA	2.5 Gallons	1.057	1.013	5.83	52.22	3.97 °L	277	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 4:02 PM Notes:
Black Ipa	Specialty IPA: Black IPA	3 Gallons	1.059	1.015	5.78	60.5	49.91 °L	277	0
Author: Captain Sobel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 6:52 PM Notes:
Green Heart	American IPA	20 Litres	1.065	1.012	6.96	78.32	8.1 °L	277	0
Author: Rubiere Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 136.3 g Creation Date: 3/29/2020 1:25 AM Notes:
Juicey Tits	American IPA	5 Gallons	1.067	1.019	6.37	109.79	4.53 °L	277	0
Author: Connor007 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 10:06 PM Notes:
Doctor Crocco	American IPA	6.5 Gallons	1.051	1.009	5.41	87.92	4.81 °L	277	0
Author: Stone House Brewing Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 3:27 AM Notes:
Ring My 2 Hearts	American IPA	2.75 Gallons	1.065	1.011	7	55.14	6.73 °L	277	0
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 9:26 PM Notes:
Brut Mosaic IPA	American IPA	5.5 Gallons	1.058	1.009	6.48	38.54	3.66 °L	277	0
Author: brettv44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2020 2:27 AM Notes:
No Wall	Berliner Weisse	14 Gallons	1.03	1.001	3.84	0	2.47 °L	277	0
Author: JackMcCormish Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 1:57 AM Notes:
Brett Pale Ale	American IPA	5 Gallons	1.052	1.011	5.29	51.81	4.79 °L	277	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 6:09 AM Notes:
Belle's No Hearted	American IPA	5.5 Gallons	1.062	1.011	6.73	84.82	7.95 °L	277	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 11:37 PM Notes:
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