yorkshire bitter Beer Recipe | All Grain Best Bitter by Brewer #250377 | Brewer's Friend

yorkshire bitter

144 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday August 3rd 2020
Similar Recipes

Yorkshire Bitter

by shepp1

OG: 1.042 FG: 1.012 ABV: 3.9% IBU: 33

John Smiths Magnet

OG: 1.040 FG: 1.010 ABV: 4.0% IBU: 46

1.047
1.012
4.6%
40.7
11.0
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Crisp Malting - Finest Maris Otter4.4 kg Finest Maris Otter 38 3 90.5%
0.20 kg Crisp Malting - Crystal Extra Dark - 120L0.2 kg Crystal Extra Dark - 120L 35 120 4.1%
0.01 kg Crisp Malting - Roasted Barley0.01 kg Roasted Barley 31.28 695 0.2%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 5.1%
4.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northdown25 g Northdown Hops Pellet 8.6 Boil 60 min 26.58 41.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 30 min 11.88 41.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.24 16.7%
60 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
my water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"yorkshire bitter" Best Bitter beer recipe by Brewer #250377. All Grain, ABV 4.59%, IBU 40.7, SRM 10.95, Fermentables: (Finest Maris Otter, Crystal Extra Dark - 120L, Roasted Barley, Melanoidin) Hops: (Northdown, East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
261
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-27 14:49 UTC
NEW Water Requirements:
yorkshire bitter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
yorkshire bitter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information