Cascade Mountain Range Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Cascade Mountain Range

152 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday June 6th 2020
1.046
1.012
4.6%
28.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz Briess - American - Pale Ale Malt 2-Row16 oz American - Pale Ale Malt 2-Row 36.8 3.5 33.3%
32 oz American - Vienna32 oz American - Vienna 35 4 66.7%
48 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Cascade0.1 oz Cascade Hops Pellet 5.8 Boil 60 min 8.43 25%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 5.8 Boil 30 min 6.48 25%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 5.8 Boil 1 min 0.36 25%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 9.3 Boil 60 min 13.52 25%
0.40 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cascade Mountain Range" American Pale Ale beer recipe by Rainfly-Brewing. All Grain, ABV 4.56%, IBU 28.79, SRM 6.03, Fermentables: (American - Pale Ale Malt 2-Row, American - Vienna) Hops: (Cascade, Centennial)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-07 18:41 UTC
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