Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	American Pale Ale	1 Gallons	1.064	1.013	6.77	41.61	9.14 °L	278	0
Author: Squatchyj Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 9:06 PM Notes:
White OWL Brewing - Imperial Stout	Imperial Stout	15 Litres	1.108	1.026	10.84	73.81	37.83 °L	278	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 3/16/2023 8:10 PM Notes:
Awesome Recipe	American Brown Ale	10 Litres	1.057	1.011	6.02	27.7	23.93 °L	278	0
Author: MelisaSanchezB Boil Size: 16.73 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 10:48 PM Notes:
MAGNUS SMASH	American Pale Ale	20 Litres	1.059	1.013	6.01	31.61	3.95 °L	278	0
Author: MAGNUSSON Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 33.5 g Creation Date: 5/19/2022 7:25 PM Notes: Experimental.
420 Brew: Battle Of Tenochtitlan	American Pale Ale	12 Litres	1.047	1.011	4.75	49.63	5.52 °L	278	1
Author: 420 Brew Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 6:33 PM Notes: Strong grapefruit aroma and flavor, strong head retention, strong caramel smell, very soft and balanced beer, sweet. This is so grapefruity that I promise if I told you it had a lot of grapefruit in it, it would pass the wibe check as an Grapefruit IPA.
Puget Sound Porter V2	American Porter	248 Gallons	15.865	4.13	6.38	40.49	35.25 °L	278	0
Author: Beerzilla91 Boil Size: 279 Gallons Boil Time: 60 Boil Gravity: 15 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 9:29 PM Notes:
Sweet Cherry Imperial Stout	Imperial Stout	5.5 Gallons	1.106	1.028	10.32	53.93	47.5 °L	278	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 9:38 PM Notes:
Josh Brown- Brown Ale (Beer 1)	American Brown Ale	2.25 Gallons	1.045	1.011	4.5	38.22	35.07 °L	278	0
Author: Josh B Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 6:44 PM Notes:
YGK Brews Session IPA	American Pale Ale	5.5 Gallons	1.056	1.01	5.96	47.24	5.62 °L	278	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/16/2021 8:48 PM Notes:
Vanilla Porter	American Porter	2.75 Gallons	1.068	1.022	6.05	31.65	30.14 °L	278	0
Author: JohnJMurphy Boil Size: 4.29 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 1:47 PM Notes:
Group 6- Copper Ale	American Amber Ale	2 Gallons	1.071	1.017	7.09	44.5	17.65 °L	278	0
Author: Sarah Elrod Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 9:14 PM Notes:
Harvest Pale	American Pale Ale	5.25 Gallons	1.049	1.01	5.12	36.55	5.48 °L	278	0
Author: BilltownBrewingCo Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 3:25 PM Notes:
BIB Milk Porter 001	American Porter	5.25 Gallons	1.102	1.025	10.1	30.45	45.26 °L	278	1
Author: AGbrewer Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 11:34 AM Notes: Based on the Black is Beautiful recipe. Had to change it up a bit to fit what I have onhand. swapped out the oats for flaked barley and reduced the overall flaked to just 2 pounds rather than 2.75 pounds to fit my mash tun. Also changed the hops to just a charge of Magnum. Will likely use Voss Kveik (ABV 12%) yeast or Nottingham (ABV 14%). Either way, it will be fermented at a low temp. Did a 2 Liter starter 3 days before pitching and decanted the excess wort. Steep the Chocolate and Black barley rather than mash due to MT size constraints.
New Wave Pale Ale	American Pale Ale	5 Gallons	1.046	1.011	4.61	56.77	7.03 °L	278	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 6/18/2020 1:20 PM Notes:
Strata Ipa	American Pale Ale	5.5 Gallons	1.057	1.014	5.57	43.09	7.84 °L	278	0
Author: loud brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 8:08 AM Notes:
Marts 2020	American Pale Ale	13 Litres	1.051	1.012	5.11	54.46	5.62 °L	278	0
Author: Hounsfield Unit Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 4:53 PM Notes:
Igor APA'S	American Pale Ale	20 Litres	1.052	1.009	5.66	40.45	6.27 °L	278	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.24 bar Creation Date: 12/13/2019 2:59 PM Notes:
Coffee Stout	Imperial Stout	8 Litres	1.083	1.014	9.06	56.69	50 °L	278	0
Author: Suraido Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 5.7 g Creation Date: 8/7/2019 4:55 AM Notes:
California Common	American Amber Ale	2.5 Gallons	1.056	1.017	5.05	38.68	12.7 °L	278	0
Author: Brewery on Wellesley Road Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 8:38 PM Notes:
California Common	California Common	20 Litres	1.053	1.013	5.32	54.24	12.54 °L	278	0
Author: Darep Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 10:00 AM Notes: http://brulosophy.com/recipes/whatre-we-here-for/
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