Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Valley Girl	Blonde Ale	31 Gallons	11.81	2.163	5.14	14.09	3.68 °L	358	4
Author: Carbondalebrewer@gmail.com Boil Size: 41.5 Gallons Boil Time: 75 Boil Gravity: 8.9 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/9/2021 1:58 PM Notes:
Saaz Pils	Czech Pale Lager	22 Litres	1.05	1.01	5.13	0	6.89 °L	358	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.363 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2023 8:40 AM Notes: Using AY4
FBAPA1 American Pale Ale	American Pale Ale	11 Gallons	1.049	1.01	5.17	40.87	7.03 °L	358	0
Author: Aaron D. Boil Size: 13.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.293 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2023 1:28 PM Notes:
Sotto Voce	Munich Helles	53 Litres	1.046	1.007	5.11	37.81	3.68 °L	358	0
Author: shrob Boil Size: 68.3 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 2:31 PM Notes:
Red Chair 2022	American Pale Ale	5.5 Gallons	1.05	1.01	5.16	67.06	10.07 °L	358	0
Author: porterguy Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 94 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 4/11/2022 5:08 PM Notes: Ferment 3 weeks at 64-68 (unless using a Kveik yeast) Bottle for at least 3 weeks
Houseman #5	English Porter	43 Litres	1.047	1.008	5.16	42.17	24.63 °L	358	0
Author: shrob Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 3:36 AM Notes:
Dashboard Lights	Weissbier	93 Gallons	1.052	1.013	5.14	11.03	3.04 °L	358	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 10:19 PM Notes:
Nutella Oatmeal Stout	Oatmeal Stout	5 Gallons	1.052	1.013	5.14	23.43	39.42 °L	358	0
Author: angacodo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 2:36 PM Notes: 4 oz cacao nibs soaked in vodka for 2-3 weeks. discard nibs, pitch vodka into beer on second week of secondary fermentation (week 3/21 days)
Citra Pale Ale	No Profile Selected	1.5 Gallons	1.053	1.013	5.17	32.1	6.49 °L	358	0
Author: Tkmlinus Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 12:45 AM Notes:
Gungnir II	American Pale Ale	22.5 Litres	1.048	1.009	5.14	31.1	5.45 °L	358	0
Author: Miðgarð Brewhouse Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 12:51 PM Notes: +300g oat husks in mash. Stir mash 15 minutes in. Hop spider.
Pale Ale	English IPA	5.5 Gallons	1.052	1.012	5.14	53.98	7.51 °L	358	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 6:23 PM Notes:
Wood Chopper	American IPA	41 Litres	1.052	1.013	5.11	21.89	7.24 °L	358	0
Author: ant@craftybeerclub.com Boil Size: 68.52 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 10:22 PM Notes:
716 Weissout	Weizen/Weissbier	5.5 Gallons	1.052	1.013	5.13	14.29	4.79 °L	358	4
Author: Scubaski@roadrunner.com Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 11:00 AM Notes:
P,W. Dark Euro Lager	Schwarzbier	5 Gallons	1.048	1.009	5.13	30.29	29.43 °L	358	0
Author: KillBossa Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 11/2/2020 12:55 AM Notes: May change the Enigma hops for something else
Fuzzy Peachy Wheat	American Wheat Beer	5.5 Gallons	1.06	1.02	5.17	52.44	8.83 °L	358	0
Author: John@birdshot Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dme Priming Amount: -3.7 oz Creation Date: 8/22/2020 3:03 PM Notes:
Cherry Wheat	Weissbier	5.5 Gallons	1.053	1.013	5.17	11.49	3.68 °L	358	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 9:10 PM Notes:
APA	American Pale Ale	15 Litres	1.051	1.012	5.12	30.09	5.74 °L	358	0
Author: Roberto VV Boil Size: 17 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 97,5 Creation Date: 11/21/2019 8:07 PM Notes:
Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.016	5.09	39.96	9.43 °L	358	0
Author: aHeartlessPotato Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 7:10 PM Notes: https://sierranevada.com/blog/pale-ale-homebrew-recipe/
Goodnight Vienna, Version 2	Vienna Lager	5 Gallons	1.053	1.014	5.11	28.63	12.64 °L	358	0
Author: voodoo_donut Boil Size: 5.94 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 7:18 PM Notes:
School Best Bitter	Best Bitter	6.6 Gallons	1.057	1.018	5.16	267.15	11.42 °L	358	0
Author: Jamie Morris Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 10:20 PM Notes:
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