|
JP Voss Weiss
|
Weissbier
|
17 Litres |
1.047 |
1.009 |
4.97 |
13.25 |
6.28 °L
|
378 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 1:49 PM |
| Notes: |
|
|
"Panthera" (Lion) British Golden Ale (WG)
|
British Golden Ale
|
65 Gallons |
1.05 |
1.012 |
4.96 |
39.43 |
4.57 °L
|
378 |
1 |
|
|
|
| Boil
Size: 71.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 7/4/2023 3:08 AM |
| Notes: |
|
|
Y.Black Kolsch
|
Kölsch
|
20.8 Litres |
1.051 |
1.013 |
4.98 |
23.57 |
17.97 °L
|
378 |
0 |
|
|
|
| Boil
Size: 26.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2023 8:44 AM |
| Notes: |
|
|
Sex Panther
|
Kölsch
|
5 Gallons |
1.049 |
1.011 |
4.97 |
27.03 |
3.56 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 10:15 PM |
| Notes: |
|
|
Passionfruit-Mango Wheat
|
Fruit Beer
|
11 Gallons |
1.05 |
1.011 |
5.01 |
24.12 |
3.76 °L
|
378 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2022 1:21 PM |
Notes: Ferment at 68 for 2 weeks.
Remove from yeast, rack to secondary. Cool to 50. Add fruit, and age for 2 more weeks.
Shake occasionally. |
|
|
Not Another Lager V2
|
International Pale Lager
|
30 Litres |
12.357 |
3.029 |
4.99 |
20.63 |
2.8 °L
|
378 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 135.9 g |
Creation
Date: 1/6/2022 9:05 AM |
Notes: Exchanged the yeast due to supply issue, trying dry yeast and improved brewing equipment as well as process steps.
Also needed to exchange hops as the original ones weren't available. Curious how it turns out! |
|
|
Wedding Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.052 |
1.014 |
5 |
14.32 |
4.24 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 5/1/2021 3:01 PM |
Notes: Filtered tap water.
Time to heat from 122F to 158F:
Actual pre-boil gravity:
Top-off water added:
Rehydrate yeast after mashing.
Add chiller with 20min left.
Temp after 15 min chilling:
Temp after 30 min chilling:
Temp after 45 min chilling:
Temp after 60 min chilling:
Final gravity:
Pitching temperature: |
|
|
Test
|
Belgian Pale Ale
|
30 Litres |
1.191 |
1.153 |
5.01 |
0 |
10.52 °L
|
378 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.201 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 1:21 PM |
| Notes: |
|
|
#TAKEMEBAAACK
|
Specialty IPA: New England IPA
|
31 Gallons |
1.051 |
1.013 |
4.98 |
0 |
4.71 °L
|
378 |
0 |
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2021 7:58 PM |
| Notes: |
|
|
Tanner Toussaint Beer 1
|
American Brown Ale
|
2.25 Gallons |
1.05 |
1.012 |
4.97 |
28.76 |
21.39 °L
|
378 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 3/15/2021 7:16 PM |
| Notes: |
|
|
Blue Moon
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
16.2 |
3.42 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 10:19 AM |
| Notes: |
|
|
Falconers Flight - Smash
|
American IPA
|
21 Litres |
1.047 |
1.009 |
4.97 |
35.44 |
5.87 °L
|
378 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 7:16 AM |
| Notes: |
|
|
Haus Pale
|
American Pale Ale
|
4.5 Gallons |
1.051 |
1.013 |
4.98 |
34.48 |
10.39 °L
|
378 |
1 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 1:15 AM |
| Notes: |
|
|
Mutlinational Stout 46L
|
Dry Stout
|
46 Litres |
1.045 |
1.008 |
4.97 |
30.15 |
30.48 °L
|
378 |
0 |
|
|
|
| Boil
Size: 52.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 3:21 AM |
| Notes: |
|
|
Hoppy Summer Ale
|
No Profile Selected |
255 Litres |
1.047 |
1.009 |
4.94 |
15.26 |
5.13 °L
|
378 |
0 |
|
|
|
| Boil
Size: 265 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 12:40 PM |
| Notes: |
|
|
ÜmeWeisse
|
Berliner Weisse
|
20 Litres |
1.047 |
1.009 |
4.95 |
1.22 |
3.41 °L
|
378 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 4:18 PM |
| Notes: |
|
|
Belgie
|
Belgian Pale Ale
|
23 Litres |
1.049 |
1.011 |
4.99 |
25.23 |
10.46 °L
|
378 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 7:20 AM |
| Notes: |
|
|
DylanEberhard2019Exam2SwappedGrain
|
American Light Lager
|
5 Gallons |
1.049 |
1.012 |
4.94 |
14.51 |
16.83 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 10:29 PM |
| Notes: |
|
|
Juche Ale
|
American IPA
|
37 Litres |
1.057 |
1.018 |
5.02 |
50.98 |
9.08 °L
|
378 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 12:13 PM |
| Notes: |
|
|
FHW Clone Manny
|
Weizen/Weissbier
|
4.5 Gallons |
1.051 |
1.013 |
4.99 |
23.96 |
4.72 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 9:53 PM |
Notes:
|
|
|
|
|