Homebrew Beer Recipes

Page 9521 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Darkside Dunkelweizen	Dunkelweizen	18.9 Litres	1.052	1.013	5.1	17.16	19.94 °L	351	0
Author: Boil Size: 30.61 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 10:58 PM Notes:
German Hefeweizen	Weizen/Weissbier	5 Gallons	1.061	1.014	6.12	14.7	4.67 °L	351	1
Author: MorganG Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 6:45 PM Notes:
True 3bbl Thirsty Goat Farmhouse Ale	Saison	92 Gallons	1.05	1.01	5.31	21.38	4.42 °L	351	0
Author: MattCBB Boil Size: 98.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 9/2/2024 7:38 PM Notes:
Barrel And Pop	Old Ale	20 Litres	1.073	1.019	7.04	27.53	23.41 °L	351	0
Author: Jedrisko Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 38.1 g Creation Date: 5/24/2024 9:40 AM Notes:
Wharmpess Orange Hefe	Weizen/Weissbier	20 Gallons	1.052	1.012	5.22	13.71	4.09 °L	351	2
Author: Ianmeeers98 Boil Size: 21.95 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/10/2024 2:50 PM Notes:
Honeydew Melon	Fruit Beer	5.5 Gallons	1.053	1.011	5.49	40.92	14.18 °L	351	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 6:42 PM Notes:
Pumpkin Beer 2022	Holiday/Winter Special Spiced Beer	345 Gallons	1.048	1.011	4.97	8.99	3.98 °L	351	0
Author: J and K Boil Size: 400 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 4:48 PM Notes:
Nelson Simpler Sour	Berliner Weisse	5.5 Gallons	1.034	1.004	3.91	22.52	2.33 °L	351	1
Author: Barter & Trade Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2022 7:25 PM Notes:
Équinoxe	Saison	830 Litres	11.97	1.62	5.5	45.38	8.69 °L	351	0
Author: simlal Boil Size: 928.25 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 9/15/2021 4:59 PM Notes: Mash @ 66C for 60min Cast out @ 27C Fermentation @ 27C until FG Diacetyl rest/DH for 48h Dry hop with Sabro Cryo + Centennial Cryo @ cold crash for 2 days Cold Crash 48h rack and carbonate to BT
Forks In The Road Loral Saison/Lager	Saison	38 Litres	1.048	1.012	4.76	61.94	3.21 °L	351	0
Author: Odessey Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 7:36 AM Notes:
Clementine Ginger Saison	Saison	12 Litres	1.085	1.029	7.37	2.42	8.28 °L	351	0
Author: mish masher Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 49.8 g Creation Date: 6/14/2015 10:46 PM Notes:
Berry Nice	Fruit Beer	29 Litres	1.04	1.01	3.98	21.65	3.3 °L	351	0
Author: ant@craftybeerclub.com Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 11:18 AM Notes:
Lychee Saison	Saison	11 Gallons	1.065	1.015	6.56	23.07	4.85 °L	351	0
Author: Auston Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 10:09 PM Notes:
Rye Saison	Saison	25 Litres	1.059	1.012	6.22	21.57	4.2 °L	351	0
Author: Oktopus Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 3/28/2020 9:24 AM Notes:
Friend Base	Berliner Weisse	36 Gallons	13.511	13.143	0.21	0	4.64 °L	351	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 20 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 98 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 7:37 PM Notes:
Trippel Me Timbers	Belgian Tripel	5 Gallons	1.095	1.016	10.39	38.5	4.06 °L	351	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 11:10 AM Notes:
Seabuck Gose	Berliner Weisse	20 Litres	1.5	1.115	50.48	29	50 °L	351	0
Author: Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 9:09 PM Notes:
Awesome Recipe	Saison	93 Gallons	1.062	1.005	7.45	27	4.44 °L	351	0
Author: Mashandsplash Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 6:56 PM Notes:
Himomehu Redcurrant Edition	Berliner Weisse	20 Litres	1.05	1.013	4.95	10.58	3.41 °L	351	0
Author: Kanki Boil Size: 22 Litres Boil Time: 15 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 141g Creation Date: 9/15/2018 10:37 AM Notes:
Saison Du Macedonia	Saison	5.1 Gallons	1.063	1.011	6.88	25.59	7.29 °L	351	0
Author: Krautdog 13 Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2018 5:12 PM Notes: * Price Updated 3/28/25
« First ‹ Previous 9517 9518 9519 9520 9521 9522 9523 9524 9525 Next › Last »							Page 9521 of 15,883 20 Recipes of 317,658