Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hard Seltzer	No Profile Selected	20 Litres	1.035	1	4.6	0	0.82 °L	369	0
Author: Iankost Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 11:06 PM Notes:
Arbor Collab	American Amber Ale	6546 Litres	1.047	1.012	4.6	29.88	20 °L	369	0
Author: Boil Size: 6646.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 93 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 7:37 PM Notes:
COOLINARIUM 2023	Roggenbier (German Rye Beer)	30 Litres	1.047	1.011	4.71	12.68	10.09 °L	369	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 10:30 AM Notes:
45 仕込　ケルシュ	No Profile Selected	550 Litres	1.046	1.011	4.66	12.84	2.62 °L	369	0
Author: okei Boil Size: 562.08 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 2:16 AM Notes:
Dog House Lager	International Pale Lager	20 Litres	1.042	1.006	4.68	16.59	2.94 °L	369	0
Author: Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 2:10 PM Notes:
NEBulA	Northern English Brown	5.5 Gallons	1.052	1.016	4.68	24.59	22.77 °L	369	0
Author: KC1IVW Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/21/2022 9:36 PM Notes:
Wedding Blonde	American Light Lager	5.5 Gallons	1.045	1.008	4.73	17.29	3.88 °L	369	2
Author: thehaze44 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 5:55 PM Notes:
Session IPA	American Pale Ale	6 Litres	1.049	1.014	4.7	29.59	5.09 °L	369	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 7:50 PM Notes:
Awesome Recipe	American Amber Ale	22 Litres	1.046	1.011	4.62	56.77	12.77 °L	369	0
Author: Tvalvarez Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2021 1:46 AM Notes:
Espe Oatmeal Stout	Oatmeal Stout	21 Litres	1.046	1.01	4.69	30.08	29.19 °L	369	1
Author: Abbey Road Brewing Boil Size: 25.63 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 6:16 PM Notes:
Kitch1	American Light Lager	23 Litres	1.043	1.008	4.63	18.53	7.56 °L	369	0
Author: Highcroft Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 8:22 PM Notes: Brewed Feb 25, 2017 OG 1.042 - too much wort?
Kiwi Kaiser	German Pilsner (Pils)	5 Gallons	1.048	1.012	4.71	33.87	4.62 °L	369	0
Author: dontspamthemonkey@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2021 5:21 AM Notes: 10-12 weeks cold fermentation
Simple Citra - Session IPA	American Pale Ale	23 Litres	1.048	1.011	4.74	49.95	4.35 °L	369	2
Author: PietroViti Boil Size: 29.8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 143.5 g Creation Date: 3/10/2021 12:25 PM Notes: Bring 18 lt of water to 73ºC. Add the grains. Mash at 67ºC for 1 hour. Mash-out at 78ºC for 10 minutes. Boil with bitter hops for 1 hour. Add organic lemon zests for the last 15min of boil. Add another batch of Citra at whirlpool and keep until cold. Start the fermentation. Add the dry-hopping Citra when the wort is transferred in the second fermenter, or when the fermentation slows a bit after 3 or 4 days
Voodoo Child - XPA	Blonde Ale	21 Litres	1.047	1.011	4.71	27.06	4.38 °L	369	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 2:42 AM Notes:
Oatmeal Stout IV	Oatmeal Stout	6 Gallons	1.056	1.02	4.73	27.75	31.07 °L	369	0
Author: kakent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.48 psi Creation Date: 11/17/2020 8:02 PM Notes:
Geronimo All Grain Canadian Honey Wheat Ale	American Wheat Beer	21 Litres	1.047	1.011	4.66	25.01	3.33 °L	369	1
Author: Ale Patch Homebrewing Boil Size: 26.78 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 95 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 8/29/2020 5:27 PM Notes:
Oatmeal Irish Stout	Irish Extra Stout	20 Gallons	1.05	1.015	4.64	8.89	37.71 °L	369	0
Author: Antigua Tom Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 1:30 AM Notes:
First Kölsch	Kölsch	10 Gallons	1.047	1.011	4.7	16.3	3.77 °L	369	0
Author: Bass Clef Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 1:02 PM Notes:
AG40	American Pale Ale	21 Litres	1.047	1.012	4.66	46.47	8.69 °L	369	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 5:16 PM Notes:
Lawn Mower	Classic American Pilsner	5.25 Gallons	1.048	1.012	4.74	28.56	5.85 °L	369	0
Author: Jsant07 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 2:53 AM Notes:
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