Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hard Water	No Profile Selected	5.5 Gallons	1.038	1.003	5.01	0	0.87 °L	380	0
Author: bogusman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 7:32 PM Notes: +citric acid? +zest of 2 limes/gallon? 5L h20 20oz corn syrup with vanilla 1/4 campden tab 1 pinch gypsum 1 pinch acid blend 1/4 tsp yeast energizer Zest of 2 limes 4.27g Nelson sauvin hops Boil 30 minutes Add corn syrup and bring to boil @ 15 minutes add yeast energizer Flameout cool to 160F Add hops in boiled hop spyder Stir spider 10 minutes, remove Cool to pitching temp When transferring to Carboy save one cup Add one teaspoon S33 to reserve cup Stir reserve and pitch Shake jug add airlock
Sorachi Ace APA	American Pale Ale	21 Litres	1.052	1.013	5.07	41.3	5.02 °L	380	1
Author: Myotragus Balearicus Boil Size: 27.25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 6/30/2024 1:15 PM Notes:
Helles X	Munich Helles	3 Gallons	1.046	1.008	4.98	19.97	4.47 °L	380	1
Author: Josh Hughes Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/11/2023 2:57 PM Notes:
AIH Modelo Clone	Clone Beer	5.5 Gallons	1.05	1.012	5.05	36.12	10.79 °L	380	0
Author: atomic67 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 7:09 AM Notes:
Maris Otter Smash Ale	Ordinary Bitter	19 Litres	1.05	1.012	4.99	20.97	5.44 °L	380	0
Author: Boil Size: 24.98 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150 Creation Date: 12/16/2022 7:29 PM Notes:
05 05.11.2022	American Pale Ale	65 Litres	11.91	2.459	5.04	35.37	23.1 °L	380	0
Author: Radubeer Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 14.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 9:08 AM Notes: brix 16
Granny's Seltzies	No Profile Selected	5 Gallons	1.038	1	5	0	6.56 °L	380	0
Author: brendanas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 9:57 PM Notes:
Passionfruit-Mango Wheat	Fruit Beer	11 Gallons	1.05	1.011	5.01	24.12	3.76 °L	380	1
Author: JHumphreyJr Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2022 1:21 PM Notes: Ferment at 68 for 2 weeks. Remove from yeast, rack to secondary. Cool to 50. Add fruit, and age for 2 more weeks. Shake occasionally.
Extract Coopers Pale Ale	No Profile Selected	23 Litres	1.051	1.013	5	0	5.37 °L	380	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 1:23 PM Notes:
Licence To Thrill	American Pale Ale	43 Litres	1.051	1.013	4.99	35.84	5.27 °L	380	0
Author: ant@craftybeerclub.com Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 11:27 AM Notes:
Cream Ale Final	American Pale Ale	11 Litres	1.046	1.008	5.08	12.5	4.85 °L	380	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 11:02 AM Notes:
Bright Rustic Foundry Ale	Mixed-Fermentation Sour Beer	40 Litres	1.042	1.004	5.02	29.21	3.16 °L	380	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 6:58 AM Notes:
Lug Nut Brown	British Brown Ale	5.5 Gallons	1.052	1.014	5.02	27.94	20.45 °L	380	1
Author: ChicagoCraig Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 5:29 PM Notes: For brew #2, moved brown & dark malts from 0.5 to 1.0.
Raz-Zour	Fruit Beer	5.5 Gallons	1.051	1.013	5.02	10.25	4.5 °L	380	0
Author: Nobel Savage Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 2:39 PM Notes: 49 oz of Raspberry puree will go into secondary
Juche Ale	American IPA	37 Litres	1.057	1.018	5.02	50.98	9.08 °L	380	0
Author: KimJungAle Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 12:13 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	12 Gallons	1.051	1.013	5.04	13.52	3.38 °L	380	0
Author: Matt TB Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 4:18 PM Notes: 60 min of Boil Pumpkin Puree 60oz 10 min of Boil Nutmeg 3tsp Cinnamon 4tsp Allspice 3tsp
Balvarian Hefeweisen	Weissbier	5.5 Gallons	1.05	1.011	5.07	17.53	2.92 °L	380	0
Author: Jeffery Perry Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 7:13 PM Notes:
Wit	Witbier	6 Gallons	1.05	1.012	4.99	15.68	3.64 °L	380	0
Author: Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 1:58 PM Notes:
HammerTime - SummerLawn	German Pilsner (Pils)	21 Litres	1.045	1.007	5.02	32.15	2.96 °L	380	0
Author: Redzor Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 9:52 PM Notes:
Belgian WITBIER	Witbier	18 Litres	1.052	1.013	5.09	15.85	3.85 °L	380	1
Author: Boil Size: 19 Litres Boil Time: 50 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 10:20 AM Notes:
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