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S-04 Hazy

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 98%
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Friday May 10th 2024

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

68.4

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Canada Malting - 2-row Pale Malt13 lb Canada Malting - 2-row Pale Malt	37	2.5	81.3%
1.50 lb	Briess - Flaked Oats1.5 lb Briess - Flaked Oats	33	2.5	9.4%
1 lb	Canada Malting - White Wheat Malt1 lb Canada Malting - White Wheat Malt	40	2	6.3%
0.50 lb	Weyermann - Acidulated Malt0.5 lb Weyermann - Acidulated Malt	27	2.25	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	50 min	41.59	12.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	5 min	10.06	12.5%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	5 min	9.39	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.38	12.5%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Dry Hop	7 days		12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		12.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	7 days		12.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	7 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	41.59	25%
2 oz	Columbus (Pellet)	10.06	25%
2 oz	Nugget (Pellet)	9.39	25%
1 oz	Citra (Pellet)	7.38	12.5%
1 oz	Centennial (Pellet)		12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Sparge	149 °F	--	90 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-12 18:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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