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Allværs IPA (AVIPA)

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 41 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 53% (brew house)
Hop Utilization: 96%
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Thursday April 2nd 2020

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

106.8

SRM (morey):

12.5

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.93 kg	United Kingdom - Pilsen8.93 kg United Kingdom - Pilsen	36	1.8	66%
1.20 kg	Castle Malting - Château cara blond nature1.2 kg Château cara blond nature	35.9	7.5	8.9%
1.20 kg	Castle Malting - Château Cara gold 1.2 kg Château Cara gold	35.9	45.53	8.9%
1.20 kg	German - Vienna1.2 kg Vienna	37	4	8.9%
1 kg	Mango1 kg Mango	4.95	0	7.4%
13.53 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Columbus33 g Columbus Hops	Pellet	16.4	Boil	30 min	28.06	11.2%
33 g	Columbus33 g Columbus Hops	Pellet	16.4	Boil	15 min	18.12	11.2%
33 g	Columbus33 g Columbus Hops	Pellet	16.4	Boil	0 min		11.2%
33 g	Centennial33 g Centennial Hops	Pellet	9.7	Boil	30 min	16.59	11.2%
33 g	Centennial33 g Centennial Hops	Pellet	9.7	Boil	15 min	10.71	11.2%
33 g	Centennial33 g Centennial Hops	Pellet	9.7	Boil	0 min		11.2%
16 g	16 g Hops	Pellet	13	Boil	30 min	10.78	5.4%
16 g	16 g Hops	Pellet	13	Boil	15 min	6.96	5.4%
16 g	16 g Hops	Pellet	13	Boil	0 min		5.4%
16 g	Simcoe16 g Simcoe Hops	Pellet	11.4	Boil	30 min	9.46	5.4%
16 g	Simcoe16 g Simcoe Hops	Pellet	11.4	Boil	15 min	6.11	5.4%
16 g	Simcoe16 g Simcoe Hops	Pellet	11.4	Boil	0 min		5.4%
294 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
99 g	Columbus (Pellet) 99 g Columbus (Pellet) Hops	46.18	33.6%
99 g	Centennial (Pellet) 99 g Centennial (Pellet) Hops	27.3	33.6%
48 g	(Pellet) 48 g (Pellet) Hops	17.74	16.2%
48 g	Simcoe (Pellet) 48 g Simcoe (Pellet) Hops	15.57	16.2%
294 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Infusion	41 °C	66 °C	30 min
	Temperature	66 °C	66 °C	30 min
	Temperature	67 °C	67 °C	30 min
	Temperature	68 °C	68 °C	30 min
	Temperature	69 °C	69 °C	30 min
14 L	Sparge	78 °C	78 °C	60 min
Starting Mash Thickness: 3.19 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	6 Each	Cost:
Attenuation (custom):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Har ikke brukt vannjustering ,gjærnæring eller klarningsmiddel.
Og skulle egentlig bli 1095, men gammelt korn og høy ph kludret litt til, var god mesking men kansje en anelse grovmalt korn...ibu fra 90.9 til 106.79,så det blir ingen tvil om IPA.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-04-02 12:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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