Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.056	1.011	6	27.95	11.03 °L	355	1
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 12:36 PM Notes:
Gatorade Gose	Gose	5.5 Gallons	1.041	1.009	4.25	7.9	3.76 °L	355	0
Author: 360rob Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 1:09 PM Notes:
Biere Noel 2023	Winter Seasonal Beer	10 Litres	1.076	1.015	8.05	78.49	15.76 °L	355	0
Author: Boil Size: 16.01 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 2:38 PM Notes:
Kentucky Common	Kentucky Common	4.75 Gallons	1.047	1.01	4.94	18.22	14.6 °L	355	0
Author: 360rob Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 2:25 AM Notes:
Lobtee Citra-Amarillo	Clone Beer	14 Gallons	1.092	-0.003	0.53	0	0.57 °L	355	0
Author: Sunshine Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2023 9:46 PM Notes:
Gruit	Sahti	7 Gallons	1.06	1.015	5.91	0	8.99 °L	355	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 12:33 AM Notes:
Botanical Garden Sake IPA	Experimental Beer	1000 Litres	1.056	1.004	6.78	34.02	3.81 °L	355	0
Author: Yokai.brewing Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2022 12:19 AM Notes: 高知酵母CEL24と高知産の麹を使用したSAKE IPA。 CEl24はカプロン酸エチル（りんご香）酢酸イソアミル（バナナ香）の生成量が多く甘酸っぱい香りのお酒が出来上がるのが特徴です。 そこにメロン、桃やマンゴーなどの核果のアロマを特徴に持つエルドラゴというホップを使用し複雑で芳醇なアロマが香る、まるでいろいろな花が爛漫に咲いている植物園にいるかのようなIPAを目指します。また麹を使用することで糖化の効率が上がり、芳醇で甘酸っぱい香りながら切れ味のあるドライな仕上がりにある予定です。 ※発酵力の弱いCEL24を補助するためにIPA酵母も使用しミックスカルチャーで発酵させます。
Hallonsur	Clone Beer	25 Litres	1.05	1.006	5.74	15.05	5.99 °L	355	0
Author: BrewerNiq Boil Size: 28.4 Litres Boil Time: 65 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 5:43 AM Notes:
BREW CABINET GOULOSH	Experimental Beer	5.5 Gallons	1.072	1.024	6.25	52.81	15.23 °L	355	0
Author: HOLA AMIGO BREWERY Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 6:45 PM Notes:
Roggenbier	Roggenbier	2.6 Gallons	1.055	1.013	5.52	17.96	18.14 °L	355	0
Author: cpar38 Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 10/29/2020 11:14 PM Notes:
VH Clone	Clone Beer	5.5 Gallons	1.09	1.024	8.79	84.51	16.38 °L	355	0
Author: Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 10:10 AM Notes:
þokurøl	Specialty IPA: New England IPA	28 Litres	1.063	1.011	6.81	10.69	6.09 °L	355	0
Author: closetbrewing Boil Size: 36.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 9:44 AM Notes: Hazy NEIPA with Kveik yeast. Name roughly translates as 'foggy beer' in old norse.
Social Distance NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.05	54.88	7.08 °L	355	1
Author: rrising Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 2:33 AM Notes:
Punpkin Ale	Spice, Herb, or Vegetable Beer	6 Gallons	1.043	1.008	4.62	29.02	9.14 °L	355	0
Author: Dale_182 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 8:53 PM Notes:
Experiment Kraj Ne Ipa	Specialty IPA: New England IPA	7.5 Gallons	1.076	1.02	7.84	32.72	5.38 °L	355	0
Author: wyeasty Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 12:07 AM Notes: U1/108 hops are a South African hop variety that is brand new and available exclusively to Homebrewers from Northern Brewer! U1/108 is a brand new, experimental hop variety, not yet been released to the public by our South African hop farmers. Designed to be an IPA or APA hop, it imparts strong tropical fruit flavors such as mango and guava. It also adds a good amount of citrus when dry hopping. Typical Alpha Acids 18%. Aroma hop. Strong tropical fruit flavors, mango and guava. Perfect for tropical IPAs and NE IPAs.
Olenka (Golden Promise)	Specialty IPA: New England IPA	17.5 Litres	1.059	1.015	5.8	48.58	5.73 °L	355	0
Author: Gentlemalt Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 4:42 PM Notes:
CC Same	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.016	8.26	129.74	4.91 °L	355	0
Author: MarkS Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 11:52 PM Notes:
Dysfunctional Collaboration	Experimental Beer	20 Gallons	1.057	1.011	6.01	22.39	4.42 °L	355	1
Author: cayseyw Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 12:29 AM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.015	6.17	56.29	6.48 °L	355	0
Author: shockey8oz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 6:45 PM Notes:
Misty Mountain Hopped	Specialty IPA: New England IPA	137 Gallons	1.067	1.017	6.54	91.52	5.81 °L	355	0
Author: l1chris Boil Size: 144 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 3:21 PM Notes:
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