Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lila Drösphult	No Profile Selected	19 Litres	1.069	1.021	6.37	44.09	5.03 °L	399	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 9:27 PM Notes:
Coconut IPA	No Profile Selected	5 Gallons	1.058	1.015	5.73	40.34	5.6 °L	399	0
Author: J-Fresh Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 9:02 PM Notes: https://www.clawhammersupply.com/blogs/brewing/how-to-brew-a-coconut-ipa-homebrew-beer-recipe
Spicy Raspberry Porter	Brown Porter	24 Litres	1.051	1.013	4.95	30.34	26.11 °L	399	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 130 g Creation Date: 1/24/2024 2:22 AM Notes: Brew date: ---------------------------------- / Secondary add-on date: ---------------------------------- / Bottling date: ---------------------------------- . Preboil gravity (------------- liters) = -------------- at ---------- °C = -------------- . OG = -------------- at ---------- °C = -------------- / Volume into fermenter = --------------- liters . FG = -------------- at ---------- °C = -------------- → -------------% alc./vol. / Bottled : ------------- x 500mL + ------------- x 341mL = ------------- liters . Brewing day remarks:
Bananensplit	Dunkelweizen	10 Gallons	1.057	1.015	5.52	20.68	18.06 °L	399	0
Author: James Arcano Boil Size: 11.61 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2023 10:21 PM Notes:
Nästa?	American IPA	10.01 Litres	1.058	1.015	5.7	51.83	10.33 °L	399	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 10:29 PM Notes:
4ª Stout	American Stout	25 Litres	1.057	1.005	6.77	35.67	37.95 °L	399	0
Author: tomashc Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 9:14 AM Notes:
Awesome Recipe	No Profile Selected	18 Litres	1.109	1.027	10.74	0	6.97 °L	399	0
Author: Ouzo Hurmuzo Boil Size: 15.4 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 6:11 PM Notes:
Warp Speed Stout V2.Oat	Oatmeal Stout	10 Gallons	1.063	1.014	6.43	67.95	50 °L	399	0
Author: Bish07 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 1/19/2021 7:31 PM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.05	1.009	5.27	24.14	8.16 °L	399	0
Author: Sivi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 6:53 AM Notes:
Milk Stout	Sweet Stout	23 Litres	1.062	1.011	6.69	28.2	28.93 °L	399	0
Author: Alexander Pico Martínez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 4:06 AM Notes:
Julebukk	Traditional Bock	60 Litres	1.07	1.011	7.75	20.36	18.31 °L	399	0
Author: SundbØL Boil Size: 64.5 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2014 5:07 PM Notes:
Wild Pale Spelt Differently	No Profile Selected	12 Litres	1.039	1.004	4.55	61.26	3.21 °L	399	1
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 2:08 PM Notes:
Milk Choconut Stout	Sweet Stout	7 Litres	1.064	1.019	5.89	29.59	32.96 °L	399	0
Author: Griffdabrew Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 7:06 PM Notes:
Ale- Belgian Stout- Raw Amber	No Profile Selected	2.5 Gallons	1.043	1.011	4.22	25.17	11.77 °L	399	0
Author: Boil Size: 2.7 Gallons Boil Time: 1 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 5:34 PM Notes:
Mosaic Smash	American IPA	12 Gallons	1.056	1.014	5.55	55.49	5.39 °L	399	0
Author: Salty beverage Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: priming sugar Priming Amount: N/A Creation Date: 4/17/2019 11:56 AM Notes:
AvaAva	American Pale Ale	20 Litres	1.055	1.014	5.46	39.04	6.12 °L	399	0
Author: abag Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 1:58 PM Notes:
Paulaner Clonenenene Leftovers	Weizen/Weissbier	10 Litres	1.048	1.006	5.59	11.61	3.41 °L	399	0
Author: Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 6:29 PM Notes:
Citrus Saison	No Profile Selected	80 Litres	1.053	1.008	5.86	0	4.28 °L	399	0
Author: Yoshihiro Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 5:21 AM Notes:
Mommies Chocolate Milk	Robust Porter	5 Gallons	1.058	1.018	5.28	37.91	32.09 °L	399	1
Author: Bob Grissom Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Table sugar Priming Amount: 2.5 Creation Date: 5/15/2018 2:55 PM Notes: Dark grains steeped 24 hours. Cocoa nibs soaked in vodka 1 week.
Barn Burner Clone	Saison	5.5 Gallons	1.058	1.011	6.07	21.66	6.71 °L	399	0
Author: April Brandon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 1:02 AM Notes: OG 1.058 FG 1.011
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