Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange Blossm Vienna	No Profile Selected	20 Litres	1.089	1.021	8.85	24.71	8.64 °L	452	0
Author: Blackmuse Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 1:58 PM Notes:
Tripel Play '24	Belgian Tripel	5.5 Gallons	1.079	1.012	8.8	29.85	6.61 °L	452	0
Author: Forwood Brewing Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 7 oz Creation Date: 5/5/2024 2:51 PM Notes: Start with 2 lbs sugar and ~1.5 cups (360g) water Target boil temp and color (~260–270°F for 25–30 minutes)
Neapolitan Imperial Stout	Dry Stout	5 Gallons	1.09	1.022	8.85	32.39	31.8 °L	452	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.8 Creation Date: 4/17/2024 8:25 PM Notes:
24	Specialty IPA: New England IPA	5 Gallons	1.079	1.012	8.81	32.36	5.71 °L	452	0
Author: Mugtasid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 9:44 PM Notes:
Belgian Tripel Extract	Belgian Tripel	9 Gallons	1.085	1.013	9.48	23.87	4.6 °L	452	0
Author: artbreu Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 12:19 AM Notes: Pitched at 69f Temp Control to 65f Free rise to 67f Temp Control 67f
Imperial Stout	American Stout	5.5 Gallons	1.1	1.027	9.56	0	39.99 °L	452	0
Author: randa_edmonds@yahoo.com Boil Size: 9 Gallons Boil Time: 180 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2023 2:29 PM Notes:
The Highlander Strong Scotch	Strong Scotch Ale	5 Gallons	1.092	1.017	9.74	0	17.69 °L	452	0
Author: Darian Jassik Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 11:04 PM Notes: The goal of this recipe is to make a Higher abv, creamy, caramel forward Scotch ale with notes of chocolate.
NB Northerrnator Doppelbock	Doppelbock	5 Gallons	1.093	1.025	9.01	22.21	18.42 °L	452	0
Author: TWS Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 2:34 AM Notes: Uses mash tun for mash. Suggests adding sparge water to mash BEFORE draining to raise temp to sparge level. Hmmmm NB advises LONG lager time
Apple Tree Perry	Common Cider	5 Gallons	1.069	1	9.11	0	7.78 °L	452	1
Author: heckle48 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 1:33 AM Notes:
Blue Vanity	Other Fruit Melomel	1 Gallons	1.113	1.04	9.64	0	24.74 °L	452	0
Author: DaDawg Boil Size: 1 Gallons Boil Time: 10 Boil Gravity: 1.113 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 12:00 PM Notes: I have found that stabilizing the mead after the primary and then adding the blueberry actually produces the best blueberry taste in this mead. You are able to preserve the sugars in the blueberries (because the yeast don't eat them) after it’s been stabilized. Primary Fermentation Time: About 4 Weeks. Time for blueberries to age on the mead: About 4 weeks. Aging Time: Wait at least 2 more months before drinking this!
Hotel Strong Pils Ale...maybe Kols	American Light Lager	4.25 Gallons	1.099	1.03	9.08	28.46	4.61 °L	452	0
Author: Biggest Ben Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 9:11 PM Notes:
Devil In Disguise	Belgian Golden Strong Ale	6 Gallons	1.085	1.015	9.26	32.15	5.43 °L	452	0
Author: Doug Brews Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 10/23/2020 5:57 PM Notes:
MoreHaze NE Double IPA	American IPA	3.5 Gallons	1.091	1.021	9.19	33.93	5.17 °L	452	1
Author: Dan007 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 1:49 AM Notes:
Choupette Ale	Scottish Heavy	21 Litres	1.091	1.023	8.9	22.97	18.99 °L	452	0
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.15 bar Creation Date: 2/2/2020 10:40 PM Notes:
Winter Solstice 19 Imperial Porter	No Profile Selected	16.5 Gallons	1.093	1.02	9.5	58.74	32.35 °L	452	0
Author: TimBrewz Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2019 5:27 AM Notes:
Hazy	Imperial IPA	5 Gallons	1.09	1.019	9.3	73.38	5.01 °L	452	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2019 6:06 PM Notes:
Phat Stout	Imperial Stout	5.5 Gallons	1.087	1.019	8.84	64.42	50 °L	452	0
Author: nguzek Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 10/25/2019 3:34 PM Notes:
Jungle|Didko 2	Double IPA	1000 Litres	1.088	1.017	9.34	80.71	6.32 °L	452	0
Author: lxs Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 4:02 PM Notes:
Old Rasp Clone	Imperial Stout	4 Gallons	1.094	1.022	9.45	81.98	33.56 °L	452	0
Author: myreality91 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 1:50 PM Notes:
Lord Vader Imperial Stout	No Profile Selected	5.5 Gallons	1.095	1.02	9.82	55.93	50 °L	452	0
Author: Madmodi Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 6:32 PM Notes:
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