Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	23 Litres	1.06	1.015	5.88	0	5.53 °L	414	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 8:36 AM Notes:
Mova - BFU Collab - Ukrainian Golden Ale	No Profile Selected	20 Litres	1.059	1.011	6.29	15.44	4.81 °L	414	0
Author: DMB - JW Boil Size: 24.17 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2025 7:01 PM Notes: Ukrainian Golden Ale BH Efficiency 83% Batch size 620.8 Gal (2350L) target SG 1.069 Boil time 60min Pilsner malt 992 lb (1,7 SRM) - 71,4% Pale Wheat Malt 220 lb (2,0 SRM) - 15,9% Munich II 176 lb (8,5 SRM) - 12,7% Infusion mash 15 min 125,6 F - 52 C 20 min 145,4 F - 63 C 30 min 156,2 F - 69 C 30 min 161,6 F - 72 C 5 min 172,4 F - 78 C 60 min - add 17,6 oz (0,5 kg) Huell Melon 30 min - add 35,3 oz (1 kg) Huell Melon 10 min - add 35,3 oz (1 kg) Coriander 0 min - add 70,5 oz (2 kg) Huell Melon Dry Hop - add 176,4 oz (5 kg) Aurora, add 176,4 oz (5 kg) Motueka Yeast - Fermentis US05 Ferment at 71,6 F (22 C) with no added pressure for the first 7 days, and add dry hops and spunding to 29 PSI.
Simple American Lager	No Profile Selected	18 Litres	1.04	1.008	4.12	19.5	2.84 °L	414	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 3:11 PM Notes:
MIdnight Beach Dream	Weizenbock	5.5 Gallons	1.07	1.017	6.87	18.8	17.56 °L	414	0
Author: sikkingj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 8:10 PM Notes:
Dunkelweizen	Dunkelweizen	3.2 Gallons	1.052	1.013	5.17	15.87	18.46 °L	414	1
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/31/2023 1:58 PM Notes:
Brown Ale	Northern English Brown	14 Litres	1.045	1.009	4.75	15.5	17.18 °L	414	1
Author: Divan Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 100.8 g Creation Date: 5/18/2023 2:30 PM Notes:
Haupt Haus Bier	No Profile Selected	6 Gallons	1.053	1.014	5.15	14.58	21.44 °L	414	0
Author: Tombadil Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2023 7:25 PM Notes:
Qatar Pale Ale!	English IPA	15 Litres	1.035	1.006	3.71	34.12	8.16 °L	414	0
Author: D@nD@re Boil Size: 19.65 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 68.3 g Creation Date: 4/13/2022 7:28 AM Notes:
Cream Ale	Cream Ale	4.5 Gallons	1.069	1.018	6.81	18.68	3.57 °L	414	0
Author: T-geoff Boil Size: 6.71 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2022 4:16 PM Notes:
Vitus3	No Profile Selected	26 Litres	1.062	1.01	7.03	19.79	4.93 °L	414	0
Author: Juki Boil Size: 33.1 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 121.4 g Creation Date: 10/5/2021 1:25 PM Notes:
Arbetsnamn: Simcoert	American IPA	15 Litres	1.059	1.012	6.16	97.65	4.28 °L	414	0
Author: munnenhembryggeri Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 9:49 PM Notes:
Hello My Name Is Jaap	No Profile Selected	6 Litres	1.071	1.012	7.74	72.16	8.06 °L	414	0
Author: Boil Size: 7.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2021 2:32 PM Notes:
Allen's Gellaxy Pale Ale	No Profile Selected	16 Litres	1.073	1.012	8.04	16.79	6.65 °L	414	0
Author: Matt Allen Boil Size: 27.25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 131.5 g Creation Date: 12/31/2020 2:30 AM Notes:
American Ale	American Pale Ale	45 Litres	1.051	1.01	5.46	24.16	3.67 °L	414	0
Author: Dorival Boil Size: 49.19 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 11:39 AM Notes:
Saison Du Napoleon	Saison	3 Gallons	1.058	1.012	6.02	34.78	4.04 °L	414	1
Author: jlyonsvancity Boil Size: 4.09 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2020 11:03 PM Notes: *Saison du Tracteur* Wyeast 3711 yeast (or grow some from a bottle) Amarillo and Simcoe Pilsner, wheat and rye Big dry hop 35 IBU 6% abv Ferment high - pitch mid-60s and attach the heat belt, no temp control Water chemistry set up for hoppy beer
Imperial Stout #2	Russian Imperial Stout	11 Litres	1.105	1.027	10.22	94.58	50 °L	414	1
Author: awildturtok Boil Size: 15 Litres Boil Time: 120 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 12:14 PM Notes:
The Pumpkin Ale	Spice, Herb, or Vegetable Beer	11 Litres	1.05	1.009	5.43	23.49	13.78 °L	414	0
Author: promufa Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 69.9 g Creation Date: 11/3/2019 12:16 PM Notes: Biersol @ 10min. Yeast Nutrient @ 10 min.
Dark Belgian	Belgian Dark Strong Ale	6 Gallons	1.051	1.011	5.33	21.92	26.8 °L	414	0
Author: pulisic4prez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 4:56 PM Notes:
Awesome Recipe	American Pale Ale	30 Litres	1.046	1.011	4.58	35.84	3.17 °L	414	0
Author: Rodrigo Vieira Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 5:05 PM Notes:
Doppel Bock	Doppelbock	5.5 Gallons	1.072	1.018	7.12	29.81	30.11 °L	414	0
Author: Matypython Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 1:59 AM Notes:
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