Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BIB Milk Porter 001	American Porter	5.25 Gallons	1.102	1.025	10.1	30.45	45.26 °L	454	1
Author: AGbrewer Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 11:34 AM Notes: Based on the Black is Beautiful recipe. Had to change it up a bit to fit what I have onhand. swapped out the oats for flaked barley and reduced the overall flaked to just 2 pounds rather than 2.75 pounds to fit my mash tun. Also changed the hops to just a charge of Magnum. Will likely use Voss Kveik (ABV 12%) yeast or Nottingham (ABV 14%). Either way, it will be fermented at a low temp. Did a 2 Liter starter 3 days before pitching and decanted the excess wort. Steep the Chocolate and Black barley rather than mash due to MT size constraints.
NORTHY 12 BELGIAN QUAD (Northern Brewer)	Belgian Dark Strong Ale	5.5 Gallons	1.088	1.02	8.95	52.32	27.84 °L	454	1
Author: DJC Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 8/8/2026 2:53 PM Notes: Secondary Fermentation - 3 Months Bottle Fermentation - 2 Weeks - Better at 1 Year
Simple Mead	Dry Mead	5 Gallons	1.114	1.04	9.73	0	24.74 °L	454	0
Author: bob@rlwooden.com Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 6/18/2023 4:35 PM Notes:
Cream Stout RHB	Sweet Stout	5 Gallons	1.104	1.03	9.73	9.21	29.48 °L	454	0
Author: malmquna Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.209 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 9:02 PM Notes:
Wee Heavy	Wee Heavy	6 Gallons	1.087	1.018	9.05	34.74	21.35 °L	454	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 74 Mash Thickness: 1.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 4:29 PM Notes:
Tripel Test	No Profile Selected	6 Gallons	1.092	1.026	8.71	0	5.21 °L	454	0
Author: Tathmaster Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 10:28 PM Notes:
CAME Strong Golden Ale	Belgian Golden Strong Ale	13 Gallons	1.092	1.028	9.26	31.12	6.36 °L	454	0
Author: CAME Boil Size: 14.52 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/18/2022 9:31 AM Notes:
Spring 2022 Tripel	Belgian Tripel	5.5 Gallons	1.081	1.012	8.98	20.07	5.33 °L	454	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 4:25 PM Notes:
Orange Blossm Vienna	No Profile Selected	20 Litres	1.089	1.021	8.85	24.71	8.64 °L	454	0
Author: Blackmuse Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 1:58 PM Notes:
Gijtepaedje	Specialty IPA: Black IPA	1200 Litres	1.083	1.014	9.05	61.23	50 °L	454	0
Author: Rudy Nordhausen Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 1:23 PM Notes:
Robust Porter V.2	Robust Porter	5.5 Gallons	1.088	1.023	8.53	41.64	37.63 °L	454	0
Author: Mybuddypete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 4:06 PM Notes:
Biowar Barleywine	No Profile Selected	20.8 Litres	1.103	1.026	10.19	69.18	7.57 °L	454	0
Author: remikola Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.189 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 3:19 PM Notes:
Bucket 7 (Tank 7 Clone)	Saison	2.5 Gallons	1.083	1.015	8.88	36.33	4.42 °L	454	1
Author: BigFoot BP Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 5/20/2020 2:26 AM Notes:
WBrNoA-US (Wheat Braggot No.II)	Braggot	7 Litres	1.077	1.005	9.38	36.15	4.36 °L	454	0
Author: Snigeldraken Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 11:08 PM Notes:
Hazy	Imperial IPA	5 Gallons	1.09	1.019	9.3	73.38	5.01 °L	454	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2019 6:06 PM Notes:
Raspberry Milkshake NEIPA (Fairy P*ssy)	Specialty IPA: New England IPA	2 Gallons	1.093	1.026	8.8	10.67	8.25 °L	454	0
Author: Socks Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 3:37 AM Notes: Adding 1lb of thawed > mashed raspberries with the dry hops.
Saison De Craisin	Belgian Specialty Ale	12 Litres	1.079	1.005	9.68	26.55	11.92 °L	454	0
Author: Vilu Boil Size: 15.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: 15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 8:13 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/saison-de-craisin/
Barleywine	American Barleywine	7.5 Gallons	1.101	1.023	10.28	72.32	22.14 °L	454	0
Author: brewer walt Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 2:01 AM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.078	1.009	8.94	0	3.97 °L	454	0
Author: aww001 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 3:38 PM Notes:
10/22/2018 DIPA AKA WOW NELLIE	American IPA	11 Gallons	1.087	1.019	8.88	65.17	5.14 °L	454	0
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 9:27 PM Notes:
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