|
J2 West Coast IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.019 |
5.12 |
67.18 |
8.25 °L
|
398 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2021 1:31 PM |
Notes: Brew 22 Oct 2021
overshot Mash pH (5.0) ... added @1 tsp calcium carbonate to get to Mash pH of 5.3
Whirlpool at 170 deg / 15 min
OG 1.063 |
|
|
LA ASQUEROSA IPA
|
American IPA
|
20 Litres |
1.061 |
1.011 |
6.51 |
57.3 |
9.34 °L
|
398 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2024 10:56 PM |
| Notes: |
|
|
IP-YAY
|
American IPA
|
23 Litres |
1.058 |
1.011 |
6.25 |
56.69 |
8.39 °L
|
398 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4.553 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2024 6:28 PM |
| Notes: |
|
|
Motueka Pale
|
American IPA
|
23 Litres |
1.038 |
1.009 |
3.86 |
36.18 |
4.03 °L
|
398 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 20 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 8:40 AM |
Notes: No-sparge method
Alkalinity 20ppm
Dry hop on day 6 (when at 1.010) - thick krausen evident |
|
|
CB-IPA-3Cs-20230224
|
American IPA
|
12 Gallons |
1.067 |
1.011 |
7.32 |
64.41 |
4.73 °L
|
398 |
0 |
|
|
Author:
|
|
Ohmus
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 8:33 PM |
| Notes: |
|
|
Pastel Red Ipa
|
American IPA
|
20 Litres |
1.068 |
1.016 |
6.91 |
58.63 |
7.79 °L
|
398 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 10:10 PM |
| Notes: |
|
|
HAZI IPA
|
American IPA
|
20 Litres |
1.076 |
1.019 |
7.47 |
63.34 |
9.5 °L
|
398 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/6/2022 6:21 AM |
| Notes: |
|
|
Pug Bros West Coast IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.43 |
54.3 |
5.98 °L
|
398 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 9:47 PM |
Notes: A decidedly hoppy and bitter, moderately strong American pale
ale, showcasing modern American or New World hop varieties. The balance is hop forward, with a clean fermentation profile, dryish finish, and clean, supporting malt allowing a creative range of hop character to shine through.
|
|
|
East Meets West IPA
|
American IPA
|
5 Gallons |
1.077 |
1.018 |
7.77 |
70.82 |
5.05 °L
|
398 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2022 4:02 AM |
| Notes: |
|
|
Giant Peachtree DIPA
|
Double IPA
|
18 Litres |
1.077 |
1.018 |
7.64 |
70.78 |
8.28 °L
|
398 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 66 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 2:32 PM |
| Notes: |
|
|
#034 PINKMAGGIT Brewing Black IPA
|
Specialty IPA: Black IPA
|
7.8 Litres |
1.071 |
1.016 |
7.23 |
56.58 |
34.85 °L
|
398 |
1 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 5.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 8:47 AM |
Notes: 3/15 Start OG 1.071
3/22 Transfer to Sencondary 1.014
3/27 down to 8C + gelatin
3/29 CacaoNibs 20g + Mint
4/5 Bottling FG 1.014 |
|
|
Black Birthday 37
|
Specialty IPA: Black IPA
|
14 Litres |
1.063 |
1.013 |
6.55 |
76.12 |
50 °L
|
398 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 8:53 AM |
Notes: 1.062 og
Day 2.5 dry hopped 100 g of solero |
|
|
Succulent Succor
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.49 |
49.01 |
6.79 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 3/1/2021 3:15 PM |
| Notes: |
|
|
Fresh Hop CDA
|
Specialty IPA: Black IPA
|
11 Gallons |
1.07 |
1.018 |
6.9 |
43.5 |
27.02 °L
|
398 |
0 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 4:56 AM |
| Notes: |
|
|
3주 토요일 벨지안IPA
|
Specialty IPA: Belgian IPA
|
19 Litres |
1.077 |
1.012 |
8.6 |
59.7 |
8.2 °L
|
398 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 8:51 AM |
| Notes: |
|
|
Black IPA CCZ
|
Specialty IPA: Black IPA
|
20 Litres |
1.059 |
1.015 |
6.04 |
72.63 |
37.55 °L
|
398 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 9:10 PM |
| Notes: |
|
|
American Strong IPA
|
Double IPA
|
18 Litres |
1.077 |
1.016 |
8.08 |
88.61 |
7.64 °L
|
398 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 437.4 g |
Creation
Date: 10/8/2019 12:31 AM |
| Notes: |
|
|
Belgian Ipa
|
Specialty IPA: Belgian IPA
|
18 Litres |
1.066 |
1.016 |
6.45 |
65.73 |
9.54 °L
|
398 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 65 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 30.5 g |
Creation
Date: 6/24/2019 9:03 PM |
| Notes: |
|
|
Ale Of Asgard
|
Double IPA
|
21 Litres |
1.015 |
1.004 |
1.52 |
0 |
2.62 °L
|
398 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 2:10 AM |
| Notes: |
|
|
Alebama Red Clay
|
American Strong Ale
|
5.5 Gallons |
1.088 |
1.016 |
9.53 |
94.81 |
14.82 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 3:11 PM |
| Notes: |
|
|
|
|