Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Boss	Mixed-Style Beer	35 Litres	1.057	1.011	6.1	50.15	32.28 °L	451	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 5:14 PM Notes: 100gr Roiboos 80gr hidegkomlóként
NZ ESB	Strong Bitter	22 Litres	1.062	1.015	6.14	49.56	20.99 °L	451	0
Author: ease2underpants Boil Size: 30.94 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2025 12:05 AM Notes: Using Distiller's malt as we have loads, attempting to keep malty profile by higher than usual proportions of Aurora & Biscuit.
Handmaid Maibock	German Helles Exportbier	19 Litres	1.055	1.009	6.06	20.05	5.9 °L	451	2
Author: G Gunn Boil Size: 25.18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 12:57 AM Notes:
Tres Leches	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.064	1.018	6.04	17.74	8.6 °L	451	0
Author: JamesSt Boil Size: 6.6 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2023 11:38 PM Notes:
1553 Bavarian Decree Marzen Octoberfest (6A)	Märzen	5.5 Gallons	1.055	1.009	6.08	25.68	11.37 °L	451	1
Author: Blackbird Brewery Yorktown Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/25/2023 2:13 AM Notes:
TNT (Tom & Teresa)	Experimental Beer	5 Gallons	1.068	1.022	6.03	31.63	6.2 °L	451	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 7:40 PM Notes:
The Tommy Boy #3	American Pale Ale	5.5 Gallons	1.061	1.014	6.09	40.98	4.69 °L	451	1
Author: RedJack Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 9:04 PM Notes:
Lord Stanley Pale Ale Extract	Belgian Pale Ale	5.25 Gallons	1.054	1.008	6.04	52.68	4.45 °L	451	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 6:09 PM Notes:
Rhubarb Saison Pale Ale	Specialty Fruit Beer	19 Litres	1.058	1.012	6.03	42.96	6.91 °L	451	0
Author: sirus Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 109 g Creation Date: 12/29/2020 5:05 PM Notes: rhubarb saison mash 90min at 67°C then mash out 10min at 77°C WLP670 american farmhouse yeast blend liquid pitched at 22°. t° for fermentation quite low (winter scotland): 14°C! 900g of blanched rhubarb (frozen) added on fermentation at first. 900g including water inside plant. OG: 1.052 - FG: 1.008
Krampus	Sweet Stout	9.5 Gallons	1.071	1.025	6.07	33.71	40.09 °L	451	0
Author: neuroticsock Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 2:46 AM Notes: .5 tbs: Cinnamon .5 tba ginger 1 Tsp all spice 1/4 tsp clove Adjust till aroma reached
☆ "Old School" ☆	American IPA	6 Gallons	14.771	3.485	6.1	39.67	6.99 °L	451	0
Author: Klickitat Jim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 65 Mash Thickness: 2.45 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 1/22/2017 11:45 PM Notes: 45min simmer / 15min boil 1200ml oxygenated 8hr high krausen starter 65F 4 days then free rise to 72F Sub any 3 american hops in the whirlpool Simcoe/Vic Secret/Mosaic Whirlpool: Chill to 180º then cut chilling water, add hops and recirculate for 30 min. Temp will stabilize at about 170° Wirlfloc/Nutrients at end of whirlpool (Above 160°) Then continue chilling to pitch temp After TG chill to 30F and gell fine 3 days Closed transfer to sani-purged keg 14psi at 38F 7 days
Jimbos Juicy Neipa	Specialty IPA: New England IPA	21.5 Litres	1.061	1.014	6.1	58.58	4.26 °L	451	0
Author: Greenie Boil Size: 29.5 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 5/29/2020 6:00 AM Notes:
Blanche Ipa Pampi Test1	No Profile Selected	20.8 Litres	1.066	1.02	6.04	17.42	4.29 °L	451	0
Author: jimbo1129 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 4:58 PM Notes: 2 pamplemousse eboulition 30 minute 1 pamplemousse ferentation mash eau de base a 76 pour arriver a 68 18l sparge 16l 80c
Simple Pale Ale (RifayBrew) (v35)	American Pale Ale	34 Litres	14.097	2.761	6.1	51.91	6.5 °L	451	0
Author: ultrashock Boil Size: 39 Litres Boil Time: 75 Boil Gravity: 12.4 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 7:36 AM Notes: 9кг малц, 50 литра вода(1:5 Даде 45 литра а калкулатора http://www.biabcalculator.com се получи 52 с 2 литра Trub, 4 boiloff rate, 1 absorbation) 20.04.2020 - варка 42литра на 12.2 преди варене- рефрактометър 14Р захарометър и рефрактометър. 7Р рефрактометър, след корекцията - 2,8Р или 6.09%
Snow's Gueuze	No Profile Selected	25 Litres	1.062	1.015	6.09	1.2	3.5 °L	451	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 11:54 AM Notes:
The 'Murican	American Pale Ale	10 Litres	1.057	1.011	6.06	32.19	9.2 °L	451	2
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 10:25 AM Notes:
Dogtown Pale Ale	American Pale Ale	25 Litres	1.061	1.015	6.06	51.31	8.45 °L	451	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 8:10 AM Notes:
Blonde Ambition	Belgian Blond Ale	5.5 Gallons	1.054	1.008	6.07	28.84	3.31 °L	451	0
Author: cmclarke90 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 4:23 PM Notes:
Citra Smash	American Pale Ale	5.5 Gallons	1.061	1.014	6.14	47.11	3.81 °L	451	0
Author: Da bubs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Bottle Priming Amount: 4Oz tabe sugar Creation Date: 6/30/2018 4:34 PM Notes:
MELADONA	Robust Porter	30 Litres	1.055	1.009	6.08	56.17	26.54 °L	451	0
Author: MarcoBorba Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 7:20 PM Notes:
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