|
DIPA 2
|
Specialty IPA: New England IPA
|
20 Litres |
1.086 |
1.016 |
9.24 |
43.85 |
5.82 °L
|
373 |
0 |
|
|
|
| Boil
Size: 24.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2023 9:40 PM |
| Notes: |
|
|
New IPA 29OCT2023
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.28 |
53.6 |
3.83 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 1:44 PM |
| Notes: |
|
|
NEIPA NAKA 3rd
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.63 |
56.87 |
5.71 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2023 3:44 PM |
| Notes: |
|
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Hazy Ipa Argenta
|
Specialty IPA: New England IPA
|
210 Litres |
1.049 |
1.014 |
4.58 |
25.6 |
3.9 °L
|
373 |
0 |
|
|
|
| Boil
Size: 217.74 Litres |
Boil Time: 50 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 9:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
23 Litres |
1.072 |
1.016 |
7.39 |
48.54 |
6.02 °L
|
373 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2022 12:07 AM |
| Notes: |
|
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Bubber (TIPA)
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.097 |
1.023 |
9.71 |
65.01 |
7.11 °L
|
373 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 4:59 PM |
Notes: 2 L starter
Mash @153*f for 60 mins Ph 5.35
Water Profile:
Ca: 92
Mg: 9
Cl: 162
Na: 71
So4: 106
Hops:
Riwaka - 7 oz
Nelson - 5 oz
Citra - 3 oz
Columbus - 2 oz
Yeast - Imperial A24 - dryhop
Hop Schedule:
- 1.0oz Columbus @ 60 mins
- 1.0oz Columbus @ 10 mins
Hopstand/whirlpool:
- 3.0 oz Riwaka @ 160*f
- 2.0 oz Nelson @ 160*f
Dryhop(2 stage):
4 days left to cold crash
- 2.0 oz Riwaka
- 1.5 oz Nelson
- 1.5 oz Citra
2 days left to cold crash
- 2.0 oz Riwaka
- 1.5 oz Nelson
- 1.5 oz Citra
Set for 2.5 vols of co2
Let condition for 2 weeks before first pour. |
|
|
Garth Guice 42L V3
|
Specialty IPA: New England IPA
|
42 Litres |
1.071 |
1.015 |
7.42 |
38.05 |
5.83 °L
|
373 |
3 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 3/5/2022 12:39 AM |
Notes: Since Last Time:
* Dropped Bittering to 40g cascade
Based on:
- https://byo.com/article/neipa-style-profile/
- http://www.theelectricbrewery.com/forum/viewtopic.php?t=30768
Wet Hops:
* add first wort hops to kettle after removing biab bag and wait until batch sparge is complete before firing up the kettle (this should give time for the hops to steep prior to boil)
* add 0 minute hops at flameout (they stay in until end of whirlpool)
* stir gently and allow to cool to ~80C
* add other hops and hop-stand for 20 mins
Dry Hops:
* Mix dry hops and divide into 3 equal portions, add at:
- 2 days after fermentation starts
- end of fermentation
- 3 days after end of fermentation
* keep each DH addition in contact for 3 days only
* throw dry hops in loose (no bag) and extract through scrote
Fermentation:
* Start at 18C and let naturally increase with ferment
|
|
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NEIPA
|
Specialty IPA: New England IPA
|
72 Litres |
1.054 |
1.01 |
5.78 |
14.21 |
4.38 °L
|
373 |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 86 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 1:48 PM |
| Notes: |
|
|
Dank IPA
|
Specialty IPA: New England IPA
|
18 Gallons |
1.067 |
1.017 |
6.81 |
54.82 |
6.49 °L
|
373 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 71 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 11:32 PM |
| Notes: |
|
|
2nd Brew For Shandy
|
No Profile Selected |
3 Gallons |
1.041 |
1.007 |
4.38 |
39.14 |
3.62 °L
|
372 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.4 oz |
Creation
Date: 6/4/2020 1:31 AM |
| Notes: |
|
|
Chinook The Crook
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.01 |
5.9 |
67.04 |
7.55 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 1:23 PM |
| Notes: |
|
|
Rye Bitter 2
|
No Profile Selected |
17 Litres |
1.03 |
1.008 |
2.98 |
36.93 |
13.89 °L
|
372 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 11:02 PM |
| Notes: |
|
|
#1 Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.071 |
1.017 |
6.98 |
89.35 |
14.41 °L
|
372 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 1:10 PM |
| Notes: |
|
|
ELVIS JUICE V2.0
|
No Profile Selected |
40 Litres |
1.062 |
1.014 |
6.33 |
29.55 |
6.93 °L
|
372 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2020 7:43 AM |
| Notes: |
|
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Northern Brewer Funktional Sour - Efficency Adjusted
|
No Profile Selected |
5 Gallons |
1.05 |
1.015 |
4.61 |
39.34 |
4.57 °L
|
372 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 10:45 PM |
| Notes: |
|
|
Raspberry Cheesecake
|
No Profile Selected |
150 Gallons |
14.841 |
6.736 |
4.43 |
0 |
3.86 °L
|
372 |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 11:46 AM |
| Notes: |
|
|
Pumpkin Ale
|
No Profile Selected |
42 Litres |
1.054 |
1.013 |
5.4 |
20.24 |
7.84 °L
|
372 |
0 |
|
|
|
| Boil
Size: 47.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 6:04 PM |
| Notes: |
|
|
Dryhopped Brut Kveik Saison
|
No Profile Selected |
6.2 Gallons |
1.04 |
1 |
5.24 |
46.89 |
2.51 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 10:34 PM |
| Notes: |
|
|
Magic Fingerz IPA
|
No Profile Selected |
235 Gallons |
1.072 |
1.018 |
7.11 |
0 |
4.09 °L
|
372 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2019 2:12 PM |
| Notes: |
|
|
Ocso Buza
|
No Profile Selected |
22.5 Litres |
1.04 |
1.011 |
3.78 |
19.78 |
9.78 °L
|
372 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 49 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 1:02 PM |
| Notes: |
|
|
|
|