|
Raspberry Wheat
|
Weizen/Weissbier
|
6.25 Gallons |
1.046 |
1.011 |
4.56 |
14.07 |
3.7 °L
|
422 |
2 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 12/11/2021 4:08 PM |
| Notes: |
|
|
Permafrost White IPA
|
American IPA
|
5 Gallons |
1.068 |
1.016 |
6.79 |
95.22 |
4.79 °L
|
422 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 8:54 PM |
| Notes: |
|
|
Brett Grisette
|
Saison
|
1572 Litres |
1.032 |
1.008 |
3.15 |
13.6 |
2.11 °L
|
422 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 9:51 PM |
| Notes: |
|
|
Black Cat Bad Ass Raspberry Double Sour
|
Berliner Weisse
|
48 Litres |
1.073 |
1.012 |
8.06 |
0 |
5.63 °L
|
422 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 1:44 PM |
Notes: Transferred approx 60L of 1076 wort @ 30c
Pitched 4 packets of Philly Sour |
|
|
Belgian Brown I
|
Belgian Dark Strong Ale
|
22 Litres |
1.061 |
1.015 |
6.1 |
17.35 |
22.73 °L
|
422 |
0 |
|
|
|
| Boil
Size: 26.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 90.4 g |
Creation
Date: 4/13/2023 10:03 PM |
| Notes: |
|
|
็Hefeweizen PPN Vo.1
|
Weizen/Weissbier
|
20.8 Litres |
1.047 |
1.011 |
4.73 |
9.53 |
3.54 °L
|
422 |
0 |
|
|
|
| Boil
Size: 26.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 8:03 AM |
| Notes: |
|
|
Saison Noel 2nd
|
Saison
|
5.25 Gallons |
1.1 |
1.027 |
9.6 |
49.52 |
7.47 °L
|
422 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 8:58 PM |
Notes: replaced saaz w tettnang as they were out
1 oz cardamon .75 oz ginger 15 min out |
|
|
Awesome Recipe
|
English IPA
|
5 Gallons |
1.058 |
1.011 |
6.13 |
70.49 |
6.89 °L
|
422 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 8:10 AM |
| Notes: |
|
|
Mosaic Gem DIPA
|
Imperial IPA
|
13 Gallons |
1.074 |
1.017 |
7.51 |
88.16 |
5.05 °L
|
422 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2022 3:12 AM |
| Notes: |
|
|
1851 English IPA
|
English IPA
|
23 Litres |
1.056 |
1.018 |
4.99 |
29.97 |
8.3 °L
|
422 |
0 |
|
|
|
| Boil
Size: 29.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2022 1:39 PM |
| Notes: |
|
|
Vestige
|
Saison
|
6 Gallons |
1.058 |
1.016 |
5.47 |
71.06 |
5.29 °L
|
422 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:11 PM |
| Notes: |
|
|
Cranberry Gose
|
Berliner Weisse
|
16 Gallons |
1.056 |
1.013 |
5.56 |
24.25 |
12.49 °L
|
422 |
0 |
|
|
Author:
|
|
Luke Swain
|
|
| Boil
Size: 19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2021 1:00 PM |
| Notes: |
|
|
American Wheat
|
Witbier
|
2.5 Gallons |
1.054 |
1.011 |
5.65 |
27.22 |
4.17 °L
|
422 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 7:41 PM |
| Notes: |
|
|
ODR Belgian Blond Ale
|
Belgian Blond Ale
|
433 Litres |
1.057 |
1.014 |
5.61 |
18.04 |
4.64 °L
|
422 |
0 |
|
|
|
| Boil
Size: 458 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 2:20 PM |
| Notes: |
|
|
NEIPA 2 - Mosaic Single Hop
|
American IPA
|
15 Litres |
1.047 |
1.01 |
4.85 |
49.65 |
3.77 °L
|
422 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 10:16 AM |
| Notes: |
|
|
OpAciTy² XBmt
|
American IPA
|
20.8 Litres |
1.063 |
1.016 |
6.23 |
30.81 |
3.57 °L
|
422 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 11/2/2020 2:01 PM |
| Notes: Water Profile: Ca 117 | Mg 3 | Na 10 | SO4 84 | Cl 168 |
|
|
Sunrise Warrior IPA
|
American IPA
|
20 Litres |
1.058 |
1.011 |
6.16 |
30.47 |
3.67 °L
|
422 |
0 |
|
|
|
| Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 10/25/2020 1:36 PM |
| Notes: |
|
|
Anna2
|
American IPA
|
22 Litres |
1.061 |
1.016 |
5.84 |
40.19 |
5.45 °L
|
422 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2020 8:51 AM |
| Notes: |
|
|
Stone In Love
|
Fruit Beer
|
13 Gallons |
1.064 |
1.015 |
6.4 |
22.57 |
5.45 °L
|
422 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 4:56 PM |
| Notes: |
|
|
NEipa
|
American IPA
|
5.5 Gallons |
1.09 |
1.034 |
7.4 |
264.02 |
4.92 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 1:13 PM |
| Notes: |
|
|
|
|