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Awesome Recipe
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No Profile Selected |
120 Litres |
1.056 |
1.009 |
6.21 |
35.29 |
4.01 °L
|
430 |
0 |
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| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 2:07 PM |
| Notes: |
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Mint/Rhubarb Saison
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Saison
|
12 Litres |
1.053 |
1.005 |
6.21 |
34.96 |
3.51 °L
|
430 |
1 |
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| Boil
Size: 15.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2024 12:37 PM |
Notes: 11L mäskvatten
4L Lakvatten |
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Hell-yes - Helles
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Munich Helles
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5.5 Gallons |
1.057 |
1.008 |
6.36 |
9.63 |
5.13 °L
|
430 |
1 |
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| Boil
Size: 7.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.85 psi |
Creation
Date: 3/13/2024 12:09 PM |
| Notes: Keg fermentation 15psi 7 days, transfer to keg settle 2 weeks |
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Bad Bad Jim Browns Ale
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American Amber Ale
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5.5 Gallons |
1.058 |
1.011 |
6.24 |
33.47 |
15.94 °L
|
430 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 2:39 PM |
| Notes: |
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Partigyle Baltic/Schwartz Base
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Munich Dunkel
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46 Litres |
1.064 |
1.016 |
6.29 |
0 |
22.69 °L
|
430 |
0 |
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| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 2:12 AM |
| Notes: |
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Pink Boots
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Specialty IPA: Red IPA
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5.5 Gallons |
1.063 |
1.016 |
6.23 |
0 |
6.71 °L
|
430 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 6:07 PM |
| Notes: |
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DIGMST?
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No Profile Selected |
5.5 Gallons |
1.072 |
1.024 |
6.31 |
41.76 |
5.86 °L
|
430 |
0 |
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| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 4:28 AM |
| Notes: |
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Dark Brett Saison
|
Saison
|
3 Gallons |
1.053 |
1.005 |
6.31 |
30.16 |
25.66 °L
|
430 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2021 1:33 PM |
| Notes: Yeast: TYB saison II + all the bretts in fridge |
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TRIGGER (TRoutman-RIGney)
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Specialty IPA: New England IPA
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13 Gallons |
1.067 |
1.019 |
6.35 |
0 |
5.02 °L
|
430 |
0 |
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| Boil
Size: 14.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64.4 ° F |
Priming Method: co2 |
Priming Amount: 9.9 psi |
Creation
Date: 12/31/2020 4:27 PM |
| Notes: |
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Luca Prodan
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Scottish Heavy
|
40 Litres |
1.064 |
1.016 |
6.22 |
0 |
19.23 °L
|
430 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 7:06 PM |
| Notes: |
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Ignition Launch
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American Light Lager
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320 Litres |
1.065 |
1.016 |
6.35 |
0 |
5.71 °L
|
430 |
0 |
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| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 9:52 AM |
| Notes: |
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Saisonish
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Saison
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21 Litres |
1.052 |
1.005 |
6.2 |
36.16 |
4.48 °L
|
430 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 1:36 PM |
Notes: Thinking of holding fermentation temp at 21C for 10 days then raising it to 23C for 4 days.
If fermentation chamber fridge works. |
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Selmo Hazy II JBits
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Specialty IPA: New England IPA
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8 Gallons |
1.064 |
1.016 |
6.29 |
36.7 |
4.85 °L
|
430 |
2 |
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| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2020 2:08 PM |
Notes: Huge gratitude for Neil Fisher of WeldWerks for sharing his process that leads to Juicy Bits. Fantastic!
First dry hop addition is during active fermentation at about half TG.
This takes 21+ days... be patient. |
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White Bronco
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.015 |
6.21 |
53.9 |
9.61 °L
|
430 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 6:35 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.016 |
6.32 |
0 |
34.4 °L
|
430 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 12:13 AM |
| Notes: |
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Smash'd Amarillo
|
American Pale Ale
|
5 Gallons |
1.058 |
1.01 |
6.24 |
25.99 |
4.8 °L
|
430 |
1 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 9:10 PM |
| Notes: |
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Hazy Heaven
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Specialty IPA: New England IPA
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5.5 Gallons |
1.064 |
1.016 |
6.26 |
55.34 |
5.77 °L
|
430 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 8/28/2019 6:10 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
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Marz
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Märzen
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20.8 Litres |
1.059 |
1.011 |
6.33 |
26.14 |
9.16 °L
|
430 |
0 |
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| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 86 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 4:32 PM |
| Notes: |
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Sierra Nevada Stout
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American Stout
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5 Gallons |
1.059 |
1.012 |
6.26 |
54.15 |
50 °L
|
430 |
1 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 10:17 PM |
Notes: 5 gallons/19 L, all-grain)
OG = 1.061 FG = 1.020
IBU = 50 SRM = 45 ABV = 5.8%
Sierra Nevada brewers have long counted their stout as a favorite, and have brewed it consistently for thirty years. Big, rich, bold, and black as night.
Ingredients
9 lbs. (4.1 kg) American 2-row pale malt
2 lbs. (0.91 kg) Munich malt (10 °L)
0.67 lb. (0.3 kg) crystal malt (60 °L)
8 oz. (23 kg) Carafa® II malt
8 oz. (23 kg) roasted barley (300 °L)
5 oz. (14 kg) chocolate malt (350 °L)
5 oz. (14 kg) black patent malt (500 °L)
12 AAU Bravo hops (60 min.) (0.75 oz./21 g at 16% alpha acids)
5.75 AAU Cascade hops (10 min.) (1 oz./28 g at 5.75% alpha acids)
2 oz. (57 g) Yakima Golding hops (0 min)
Wyeast 1056 (American Ale), White Labs WLP001 (California Ale), or Safale US-05 yeast
3⁄4 cup (150 g) dextrose (if priming)
Step by Step
Mash 154 °F (68 °C) for 60 minutes in 16 qts. (15 L) of water. Mash out, vorlauf, and then sparge at 170 °F (77 °C) to collect 6 gallons (23 L) of wort. Boil for 60 minutes, adding hops at times indicated. Cool, aerate, and pitch yeast. Ferment at 68 °F (20 °C). After fermentation is complete, rack to secondary and condition for 14 days at 68 °F (20 °C). Bottle or keg as normal. |
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Awesom
|
Cream Ale
|
62 Litres |
1.063 |
1.016 |
6.24 |
0 |
6.63 °L
|
430 |
0 |
|
|
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| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 3:25 PM |
| Notes: |
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