Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Charl Gooi Saam Ale	American Amber Ale	9 Litres	1.047	1.009	5.04	11.96	10.26 °L	394	0
Author: Reinier86 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 2:00 PM Notes:
Cit Mo Nectra	American Pale Ale	5.5 Gallons	1.058	1.015	5.69	56.05	6.71 °L	394	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 11:28 PM Notes:
Hoppy Gecko	American Pale Ale	30 Litres	1.045	1.008	4.92	62.83	7.21 °L	394	0
Author: Lucas Santos Boil Size: 35.97 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 5/15/2024 7:06 PM Notes:
British Mild, 17.5 Gal Version	Mild	17.5 Gallons	1.042	1.01	4.25	22.71	20.66 °L	394	0
Author: Todd Burns Boil Size: 20.66 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 9:35 PM Notes:
MyyrBeer - Erä 4	Kölsch	30 Litres	15.912	3.509	6.73	25.73	4.18 °L	394	0
Author: MyyrBeer Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 15.9 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 1:02 PM Notes:
One More Cream Ale (how Corny?)	American Pale Ale	6.5 Gallons	1.038	1.009	3.78	10.48	2.65 °L	394	1
Author: brewd dude Boil Size: 7.94 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 1:47 AM Notes: Batch Size 6.5 gal 6.5 Gallons Boil Size 90 min Boil Time Final volume (post boil): 6.0 gallons 1.044 OG (Actual: 1.044) 1.011 FG (Actual: 1.0) 16.8 IBU (brewgr) Bitterness 0.38 BG:GU 2.9° SRM Color 75% Efficiency 4.3% ABV Alcohol (Calculated: ) 145 per 12oz Calories
WhALE Lotta	Standard/Ordinary Bitter	20 Litres	1.042	1.01	4.14	50.15	4.93 °L	394	0
Author: Andux Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 1:55 PM Notes:
APA	American Pale Ale	120 Litres	1.049	1.009	5.28	57.28	10.17 °L	394	0
Author: joka5 Boil Size: 145 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 6:53 AM Notes:
Krampus Ale	American Brown Ale	6.5 Gallons	1.076	1.019	7.46	18.18	36.83 °L	394	1
Author: GabelBeer&Ale Boil Size: 8.07 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 11/22/2020 12:17 AM Notes:
Ale à La Citrouille	American Pale Ale	100 Litres	1.071	1.018	6.96	7.84	6.93 °L	394	0
Author: Boil Size: 100 Litres Boil Time: 67 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 9/28/2020 7:10 PM Notes:
No:2	American Pale Ale	25 Litres	1.047	1.009	5.1	32.38	3.87 °L	394	0
Author: Boil Size: 27.5 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 11:09 AM Notes:
Crimson Wolf - Irish Red Ale	Irish Red Ale	5 Gallons	1.049	1.012	4.95	24.2	13.72 °L	394	0
Author: DiegoSTVZ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 46.2 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 5/27/2020 2:33 AM Notes:
House Blonde	Standard/Ordinary Bitter	20 Litres	1.043	1.008	4.57	41.82	6.69 °L	394	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2020 9:31 PM Notes:
Awesome Recipe	American Amber Ale	35 Litres	1.046	1.014	4.27	38.6	13.03 °L	394	0
Author: CervezaGaria Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 12:21 AM Notes:
London Ale	Standard/Ordinary Bitter	10 Litres	1.053	1.013	5.24	0	5.95 °L	394	0
Author: Seri Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 3:57 PM Notes:
British Baast'd	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.05	1.012	5.02	20.75	8.94 °L	394	0
Author: evilleadam Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2019 2:27 PM Notes:
Honied English Ale	American Pale Ale	5.5 Gallons	1.071	1.018	7.03	34.01	11.52 °L	394	0
Author: SourpatcheKid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 6:02 PM Notes:
CRS	Standard/Ordinary Bitter	5.5 Gallons	1.049	1.016	4.36	37.61	9.3 °L	394	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 10:14 PM Notes:
Especially Bitter OldMan	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.047	1.016	4.06	71.32	10.62 °L	394	0
Author: AOG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 6:12 PM Notes:
APA De Montaña	American Pale Ale	100 Litres	1.06	1.012	6.27	27.89	9.24 °L	394	0
Author: Rústica 1710 Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.099 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/9/2018 1:47 PM Notes: Para la brewmeister se lavo con 18 lts aprox. Agua del macerado 3 cucharadas y media de acido citrico. En el mash se bajo a 5.4.Al agua del lavado se le agrego 1 cucharada cargada de acido citrico. Se enfrio por contracorriente 40 mins. 24-25°C Inovulo 3 sobres fermentis s05 (activada) Purga de levadura diaria. Al quinto dia de fermentacion se realiza dry hop.
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