|
Awesome Recipe
|
British Golden Ale
|
22 Litres |
1.052 |
1.01 |
5.44 |
64.2 |
7.17 °L
|
410 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 3:21 AM |
| Notes: |
|
|
DasBoot
|
Weizenbock
|
5 Gallons |
1.064 |
1.017 |
6.14 |
22.87 |
20.09 °L
|
410 |
0 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 82.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2024 3:56 AM |
| Notes: |
|
|
Guns Of Brixton English Special Bitter
|
Best Bitter
|
5 Gallons |
1.041 |
1.01 |
4.04 |
26 |
10.31 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 2:46 AM |
| Notes: |
|
|
Crisp Mild
|
Dark Mild
|
23 Litres |
1.037 |
1.01 |
3.57 |
17.49 |
7.94 °L
|
410 |
0 |
|
|
|
| Boil
Size: 28.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 8:31 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
6 Gallons |
1.054 |
1.018 |
4.7 |
31.9 |
11.55 °L
|
410 |
1 |
|
|
|
| Boil
Size: 7.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 8:53 AM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
5 Gallons |
1.055 |
1.014 |
5.45 |
38.23 |
17.68 °L
|
410 |
1 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 1:21 AM |
| Notes: |
|
|
Bill Coopers Balerno Brunette
|
Dark Mild
|
23 Litres |
1.036 |
1.009 |
3.52 |
19.8 |
9.01 °L
|
410 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 8.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 12:28 PM |
| Notes: |
|
|
Fantasy Draught
|
Weizenbock
|
5 Gallons |
1.084 |
1.022 |
8.19 |
31.11 |
10.07 °L
|
410 |
0 |
|
|
|
| Boil
Size: 6.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 12:28 AM |
| Notes: |
|
|
Scottish Rev1
|
Scottish Export
|
20 Litres |
1.06 |
1.013 |
6.14 |
20 |
21.17 °L
|
410 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 9/22/2021 4:30 AM |
Notes: se agrega avena 0.3kg
se agrega 3g nutrientes en fermentador
se agrega 5g styrian
|
|
|
MHTG Bitter
|
Strong Bitter
|
5.5 Gallons |
1.049 |
1.011 |
4.96 |
30.11 |
8.29 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 4:42 PM |
| Notes: |
|
|
Black Lager
|
Dark Mild
|
5 Gallons |
1.032 |
1.005 |
3.52 |
29.77 |
15.12 °L
|
410 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 1:43 PM |
| Notes: |
|
|
ESB-1_1968 EKG
|
Strong Bitter
|
5.5 Gallons |
1.059 |
1.017 |
5.43 |
37.84 |
12.86 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -3.65 psi |
Creation
Date: 2/2/2021 7:36 AM |
| Notes: |
|
|
Beertown Brown (ABS All Grain Kit)
|
British Brown Ale
|
6.5 Gallons |
1.041 |
1.008 |
4.36 |
43.41 |
22.55 °L
|
410 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 7:17 PM |
| Notes: |
|
|
On My Look At That Bass 6 Gal
|
Best Bitter
|
6 Gallons |
1.047 |
1.009 |
4.96 |
30.43 |
8.09 °L
|
410 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 10:39 PM |
| Notes: |
|
|
Red
|
Irish Red Ale
|
25 Litres |
1.053 |
1.01 |
5.72 |
13.8 |
11.04 °L
|
410 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 7/21/2020 1:43 AM |
| Notes: |
|
|
Red Patrick - Irish Red Ale
|
Irish Red Ale
|
25 Litres |
11.97 |
2.925 |
4.83 |
16.57 |
10.59 °L
|
410 |
3 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 11.1 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 10:04 AM |
| Notes: |
|
|
Summer Smoke
|
Scottish Light
|
5.5 Gallons |
1.051 |
1.014 |
4.92 |
0 |
20.68 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 3:49 AM |
| Notes: |
|
|
ESB 3
|
Best Bitter
|
5.5 Gallons |
1.047 |
1.014 |
4.33 |
33.31 |
7.51 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2019 1:36 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
4 Gallons |
1.051 |
1.013 |
5.02 |
20.46 |
18.45 °L
|
410 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2019 1:19 AM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
80 Litres |
1.051 |
1.014 |
4.85 |
20.63 |
5.95 °L
|
410 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.37 bar |
Creation
Date: 7/10/2019 7:20 PM |
| Notes: |
|
|
|
|