Homebrew Beer Recipes | Page 9523 | Browse 325,000+ at Brewer's Friend

Author:

Boil Size: 29 Litres

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 74

Mash Thickness: 3.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/18/2020 10:54 PM

Notes: Brewed 5/10/20

Pre-boil 1.055

OG 1.062 (Estimate)

Cubed

Pitched 500ml starter 12/10/20

Tasting great. Could use more dry hops for a comp beer.

Author:

Bcarlton74

Boil Size: 8.8 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: 10.2 psi

Creation Date: 1/29/2025 11:25 PM

Notes:

Author:

Boil Size: 19.8 Litres

Boil Time: 75

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 2.55

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2024 11:26 AM

Notes:

Author:

Grizzlor

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/6/2022 11:55 PM

Notes:

Author:

Peter Moller

Boil Size: 27.88 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: co2

Priming Amount: 1.64 bar

Creation Date: 8/14/2022 9:01 AM

Notes: Mash pH 5,2 add lactic acid to reach

NOTE: Use wlp007 yeast or Imperial A38 for more cloudy and crisp beer

Author:

snoutsandstouts

Boil Size: 118 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/15/2022 6:48 PM

Notes:

Author:

Boil Size: 126 Litres

Boil Time: 75

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2021 4:24 AM

Notes:

Author:

Boil Size: 2.8 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/23/2021 5:22 AM

Notes:

Author:

Duncan262

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/9/2020 1:44 AM

Notes:

Author:

Boil Size: 15 Litres

Boil Time: 180

Boil Gravity: 1.042

Efficiency: 64

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/26/2020 3:53 PM

Notes: DESCRIPTION IN SWEDISH:

Instruktioner för "grumlig mäskning" (turbid mash):

1. Blanda malt och vete med 3,1 liter vatten i Kärl A (huvudsaklig gryta el. dyl.).
15 minuters rast vid 45°C.

2. Addera 2,8 liter vatten i Kärl A.
Det är nu totalt 6,1 liter vatten i Kärl A.
15 minuters rast vid 52°C.

3. Ta bort 1,9 liter grumlig vätska från Kärl A – häll denna i Kärl B (t.ex. en gryta).
Låt den grumliga vätskan i Kärl B ha rast vid 88°C tills vidare – OBS: vätskan i Kärl B bör kontinuerligt röras om så att den inte bränner fast i botten.

4. Addera 4,2 liter vatten i Kärl A.
Det är nu totalt 8,2 liter vatten i Kärl A.
45 minuters rast vid 65°C.

5. Ta bort 4,1 liter grumlig vätska från Kärl A – häll denna i Kärl B.
Det är nu totalt 4,1 liter vatten i Kärl A.

6. Addera 4,2 liter vatten i Kärl A.
Det är nu totalt 8,3 liter vatten i Kärl A.
30 minuters rast vid 72°C.

7. Häll tillbaka 1,9 liter av vätskan från Kärl B till Kärl A.
20 minuters rast vid 78°C.

8. Laka BIAB-påsen i Kärl C (t.ex. en kylväska i hårdplast), genom att hälla resterande 4,1 liter vätska från Kärl B över påsen.
10 minuters rast vid 88°C.

9. Koka 3 timmar tillsammans med gammal humle (finns att köpa hela humlekottar som är mer än 3 år gamla).

10. Låt lambicen jäsa 12 månader, t.ex. i en glasdamejeanne (för att minska kontakt med syre).

11. Alternativ efter jäsning:
A. Drick den som den är.
B. Addera frukt eller bär, låt den jäsa vidare några månader med frukt eller bär i.
C. Lagra lambicen 1 till 2 år till, blanda i en ung lambic (ca 1 år) och gör därigenom en gueuze.

Inspiration till receptet kommer från:
- Jeff Sparrows bok "Wild Brews".
- "Brewing Lambic at Home", https://www.morebeer.com/articles/Brewing_Lambic_at_Home?fbclid=IwAR21MNva5lmkbiyPkOSdR8rivlWrvM7j9c_HUqXVCPUjjaJbjKs6K9U2SMw

Author:

Pikespeak814

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/22/2017 6:49 AM

Notes:

Author:

YANNBEER

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 30 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/23/2020 8:40 AM

Notes:

Author:

brewerscanvas

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/18/2020 12:10 AM

Notes: 비중 1.001까지 떨구고 통갈이후 바질 80g넣고 2차 숙성 6일 후 병입

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/20/2020 7:44 AM

Notes:

Author:

Boil Size: 2.5 Gallons

Boil Time: 30

Boil Gravity: 1.174

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: dextrose

Priming Amount: 5

Creation Date: 2/28/2020 3:52 PM

Notes:

Author:

Boil Size: 5 Litres

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 24 ° C

Priming Method: sucrose

Priming Amount: 60.0 g

Creation Date: 1/15/2020 10:34 PM

Notes:

Author:

GIB

Boil Size: 25 Litres

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/29/2019 7:29 AM

Notes:

Author:

Tristan_Hermann

Boil Size: 14.5 Litres

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2018 4:13 PM

Notes:

Author:

sgcommon

Boil Size: 8.25 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/12/2018 8:19 PM

Notes:

Author:

RustyBarrelHomebrewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2017 8:41 PM

Notes: update. brewing this again, same year!

swapping out 2row for pilsner. will boil only 60 minutes total.

also bumping base malt up from 9 to 11lb and getting rid of .75lb brown sugar.

see original notes in pumpkin single (1) recipe

Brew Day Notes :
I was a little under the weather, tired and just out of it on brew day and forgot a bunch of stuff but luckily nothing unfixable :
* Made some subs on hops on brew day. Syrian I got was lower aa than recipe so I subbed for German haller tau. Then I didn't have any saaz so I used the styria for that. See the original recipe for correct hop bill!
* forgot to add the spices until the wort was chilling. It was still hot so i just added them then, should be ok.
* forgot to add the brown sugar. Will dissolve in some water and add in a couple days . But I came out at about 1.070 even without the sugar so this one will be thicker and boozier. maybe i should add all the sugar to thin it out? or maybe i shouldnt add it at all since i already got my higher projected FG and sugar just going to make it boozier (and a little flavor)....???
* I had changed the chamber to 10deg to get it cooler but forgot to change it back after i put the beer in there so in the morning the beer was at 10. Changed it back to 20 and hooked up the heating element, it was back to 20 by the afternoon. I aerated by pouring beer back and forth between buckets and pitched yeast. 24 hours later its rocking and rolling