|
Bosmer Brown Ale: Grahtwood Edition
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.67 |
28.4 |
23.29 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 7/11/2020 7:07 PM |
| Notes: |
|
|
Winter's Warmers Milk Stout
|
American Stout
|
5.25 Gallons |
1.062 |
1.024 |
5.1 |
45.58 |
40.25 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 7:20 PM |
| Notes: |
|
|
La China Imperial Stout
|
American Porter
|
55 Litres |
1.097 |
1.016 |
10.59 |
0 |
39.44 °L
|
425 |
0 |
|
|
|
| Boil
Size: 72.03 Litres |
Boil Time: 180 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 4:03 PM |
| Notes: |
|
|
Porter
|
American Porter
|
6 Gallons |
1.043 |
1.007 |
4.71 |
30.91 |
29.49 °L
|
425 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 6:37 PM |
| Notes: |
|
|
Rulo's Black Kiss
|
American Stout
|
21 Litres |
1.064 |
1.013 |
6.76 |
34.5 |
44.35 °L
|
425 |
0 |
|
|
|
| Boil
Size: 25.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 6:23 PM |
| Notes: |
|
|
Christmas Porter
|
American Porter
|
5.5 Gallons |
1.068 |
1.017 |
6.69 |
47.35 |
31.33 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 3:05 AM |
| Notes: |
|
|
Brockdorf Coffee Stout
|
American Stout
|
4.5 Gallons |
1.055 |
1.014 |
5.41 |
48.3 |
50 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 5:08 PM |
| Notes: |
|
|
O Hoppy Day
|
American Amber Ale
|
23 Litres |
1.057 |
1.011 |
6.06 |
36.43 |
18.62 °L
|
425 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 9:08 PM |
| Notes: |
|
|
Drytown Amber
|
American Amber Ale
|
21 Litres |
1.049 |
1.011 |
4.96 |
33.99 |
10.62 °L
|
425 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 9:03 AM |
| Notes: |
|
|
도도한 Ginger Ale
|
American Brown Ale
|
21 Litres |
1.046 |
1.013 |
4.41 |
26.84 |
25.3 °L
|
425 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 12:27 PM |
| Notes: |
|
|
Smoked Porter
|
American Porter
|
60 Litres |
1.067 |
1.017 |
6.5 |
34.48 |
24.68 °L
|
425 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2017 9:34 PM |
| Notes: |
|
|
Vanilla Coffee Porter
|
American Stout
|
5.5 Gallons |
1.055 |
1.01 |
5.92 |
45.51 |
34.11 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 11:54 PM |
| Notes: |
|
|
Brodie’s Amber Ale
|
American Amber Ale
|
45 Litres |
1.05 |
1.008 |
5.5 |
24.35 |
9.99 °L
|
425 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 40 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 6/28/2020 1:20 PM |
| Notes: Cost $50 all ingredients |
|
|
Brown Bags
|
American Amber Ale
|
20 Litres |
1.057 |
1.014 |
5.63 |
30.61 |
31.18 °L
|
425 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 58 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 10:00 PM |
| Notes: |
|
|
California Commons
|
California Common
|
12 Gallons |
1.055 |
1.015 |
5.2 |
36.11 |
7.07 °L
|
425 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 5:35 AM |
| Notes: |
|
|
Toasted Porter
|
American Porter
|
23 Litres |
1.057 |
1.016 |
5.29 |
49.27 |
37.58 °L
|
425 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 7/21/2019 6:19 AM |
| Notes: |
|
|
Smores Stout
|
American Stout
|
4.5 Gallons |
1.052 |
1.019 |
4.3 |
38.08 |
42.86 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 4:47 PM |
| Notes: |
|
|
New Porter
|
American Porter
|
6.1 Gallons |
1.07 |
1.018 |
7.3 |
0 |
35.33 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 8:40 PM |
| Notes: |
|
|
GONZO Porter
|
American Porter
|
5.5 Gallons |
1.088 |
1.022 |
8.69 |
0 |
50 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 1:02 AM |
| Notes: |
|
|
You Enjoy Mystout
|
American Stout
|
2.5 Gallons |
1.095 |
1.02 |
9.72 |
103.17 |
31.12 °L
|
425 |
0 |
|
|
|
| Boil
Size: 3.46 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 2:08 PM |
| Notes: |
|
|
|
|