Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strawberry Centennial Blonde	British Golden Ale	5.5 Gallons	1.051	1.009	5.45	22.63	6.46 °L	448	0
Author: mscbuck Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 4:44 PM Notes:
Irish Red Ale(done)	Irish Red Ale	12 Gallons	1.051	1.009	5.41	16.01	14.4 °L	448	1
Author: Alton Brewing Boil Size: 14.79 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 11:11 PM Notes:
HefeWeizen V12 Rv2	Weissbier	23 Litres	1.05	1.008	5.42	9.95	4.54 °L	448	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:15 PM Notes:
Awesome Recipe	No Profile Selected	24 Litres	1.052	1.01	5.45	0	3.91 °L	448	0
Author: yffy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 3:12 AM Notes:
Ambrée	Vienna Lager	25 Litres	1.055	1.013	5.44	17.97	15.59 °L	448	1
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 9:13 PM Notes:
Porter Café - Caramelo	Brown Porter	23 Litres	1.054	1.013	5.42	20.28	14.26 °L	448	0
Author: Lsedgar Boil Size: 32.42 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69.25 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 165.7 g Creation Date: 11/19/2021 5:29 PM Notes:
Ölen är Död ( English Version )	Oatmeal Stout	4 Litres	1.055	1.014	5.4	29.58	34.92 °L	448	1
Author: sidestep Boil Size: 4.5 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 5:06 PM Notes:
HTP Nelson Sauvin SMaSH	Blonde Ale	24.3 Litres	1.05	1.01	5.35	25.25	3.58 °L	448	0
Author: Rudi en Goosie Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 9:32 AM Notes:
Marzen	Märzen	6 Gallons	1.05	1.008	5.42	23.72	13.73 °L	448	0
Author: WalterHansen Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 3:57 PM Notes: 1. Mash in at 90 F 2. Hold at 104 F 15 min + add Munich extract 3. Hold at 120 F - Pull 25% grains (about 4 quarts w/ wort) and boil for 15 min 4. Add back to wort until 140 F and hold 10 min - Pull 25% grains and boil 15 min 5. Add back to wort until 155 F and hold 10 min - Pull 25% grains and boil 15 min 6. Add back to wort until 162 F and hold 10 min 7. Pull mash and sparge at 172 F 8. BOIL: 75 min + boil schedule 9. Collect ~4.5 gallons of wort and check OG to see if water is needed 10. Fermentation - Pitch yeast at 65 F - 14 days at 54 F - 2-3 days at 66-70 F - Move to secondary - Slowly lower to 35 F - Lager for 3-4 weeks or more 11. Warm to 65 F for bottling 12. Boil 3 oz honey and 2 oz priming sugar in 1.2 cups of water 13. Take FG and add sugar to bottling bucket 14. Bottle
Callum Lager	No Profile Selected	4 Gallons	1.053	1.012	5.38	0	4.12 °L	448	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 1:51 PM Notes:
Saison	Saison	11 Gallons	1.051	1.01	5.4	27.16	4.04 °L	448	0
Author: J Bell Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 9:28 PM Notes:
Sommer Ale - Nelson Spesial	American Pale Ale	65 Litres	1.049	1.008	5.38	32.03	3.62 °L	448	0
Author: Jøran Kvalvaag Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.91 bar Creation Date: 1/30/2020 7:10 AM Notes:
KVEIK Farmhouse Ale	American Pale Ale	20 Litres	1.048	1.008	5.34	30.97	3.74 °L	448	0
Author: MontseFak Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 11/26/2019 4:58 PM Notes: Forced carbonation into the keg
Chocolate Milk Stout	Sweet Stout	10 Litres	1.062	1.02	5.44	35.37	29.4 °L	448	0
Author: Mrhandsome Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 57.5 g Creation Date: 11/18/2019 1:02 PM Notes:
Pumpkin Ale	No Profile Selected	42 Litres	1.054	1.013	5.4	20.24	7.84 °L	448	0
Author: CitraAvenue Boil Size: 47.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 6:04 PM Notes:
WEIZEN	Weizen/Weissbier	11 Litres	1.048	1.006	5.44	14.4	4.61 °L	448	0
Author: Elkin Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 80.9 g Creation Date: 5/31/2019 3:57 PM Notes:
Ekuanot V.2	American Pale Ale	22 Litres	1.053	1.012	5.37	47.21	7.07 °L	448	0
Author: AntinKuntinBeer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 2:50 PM Notes:
Crazy IPA 2/1	American IPA	28 Litres	1.054	1.013	5.41	52.38	5.61 °L	448	0
Author: Plesca Mihai Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 4:22 PM Notes:
ChernobÖL	American Pale Ale	10 Litres	1.055	1.014	5.39	32.64	3.21 °L	448	0
Author: David Nyberg Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 11:20 PM Notes:
Pusheen Pale Ale	American Pale Ale	19 Litres	1.05	1.009	5.36	45.04	6.38 °L	448	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2019 4:59 AM Notes:
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