|
Pils
|
German Pilsner (Pils)
|
55 Litres |
1.049 |
1.012 |
4.83 |
29.08 |
4.48 °L
|
389 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 6:59 PM |
| Notes: |
|
|
Honey Brown Ale
|
British Brown Ale
|
201 Gallons |
12.757 |
3.684 |
4.87 |
21.29 |
16.7 °L
|
389 |
0 |
|
|
|
| Boil
Size: 210 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 11:30 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
70 Litres |
1.05 |
1.012 |
4.9 |
19.2 |
4.32 °L
|
389 |
0 |
|
|
|
| Boil
Size: 79.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2024 6:21 PM |
| Notes: |
|
|
Super Bowl Amber 2024
|
American Amber Ale
|
3 Gallons |
1.045 |
1.008 |
4.81 |
27.56 |
14.81 °L
|
389 |
1 |
|
|
|
| Boil
Size: 3.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 100 |
Mash Thickness: 2.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 61 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 12/31/2023 1:08 AM |
| Notes: A quick ale based on a Vienna Lager recipe |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.049 |
1.012 |
4.8 |
34.07 |
22.28 °L
|
389 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2023 11:17 PM |
| Notes: |
|
|
Krispy Citra Boy
|
American Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.8 |
18.71 |
3.96 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2023 9:09 PM |
| Notes: |
|
|
Stuart Crawshaw Weiss
|
Weissbier
|
25 Litres |
1.045 |
1.009 |
4.77 |
14.29 |
3.25 °L
|
389 |
0 |
|
|
|
| Boil
Size: 29.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 7/16/2022 8:59 AM |
| Notes: |
|
|
Melissa Special
|
No Profile Selected |
4 Litres |
1.053 |
1.016 |
4.89 |
80.37 |
5.09 °L
|
389 |
0 |
|
|
|
| Boil
Size: 3.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 8:34 PM |
| Notes: |
|
|
Dry-hopped Pilsner
|
German Pils
|
340 Gallons |
11.039 |
2.008 |
4.79 |
18.67 |
3.08 °L
|
389 |
0 |
|
|
|
| Boil
Size: 373.2 Gallons |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 4:38 PM |
| Notes: |
|
|
Opita Malinca
|
Fruit Beer
|
90 Litres |
1.046 |
1.009 |
4.85 |
16.32 |
4.23 °L
|
389 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2020 9:36 AM |
| Notes: |
|
|
Right Back Sorachi
|
American IPA
|
20 Litres |
1.045 |
1.009 |
4.8 |
88.31 |
10.58 °L
|
389 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 4:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
4.75 Gallons |
1.048 |
1.011 |
4.88 |
0 |
3.05 °L
|
389 |
0 |
|
|
|
| Boil
Size: 5.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 5:01 AM |
| Notes: |
|
|
KölschVeïk
|
International Pale Lager
|
45 Litres |
1.047 |
1.01 |
4.85 |
34.22 |
4.01 °L
|
389 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 5:39 PM |
Notes: Le Munich a remplacé un Acidulated Malt prévu (à trouver)
Houblons de Mat G récolte 2019.
Fermentation @ 32c - démarrage à 34C sur les chapeaux de roue avec plein de bulles après 5-6 heures, dans la même soirée.
Arrêt de la ceinture chauffante après 36 heures. |
|
|
Session Hazy II
|
American IPA
|
5.5 Gallons |
1.048 |
1.011 |
4.9 |
41.81 |
4.73 °L
|
389 |
1 |
|
|
|
| Boil
Size: 7.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 2:05 PM |
| Notes: |
|
|
Dicko's English Amber
|
Strong Bitter
|
21 Litres |
1.052 |
1.016 |
4.79 |
37.43 |
16.01 °L
|
389 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 14.6 g |
Creation
Date: 2/16/2020 8:09 PM |
| Notes: |
|
|
Sacch Full Of Cherries
|
No Profile Selected |
12 Litres |
1.049 |
1.012 |
4.79 |
0 |
3.84 °L
|
389 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 9:40 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
22 Litres |
1.053 |
1.016 |
4.9 |
19.46 |
3.46 °L
|
389 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 10/28/2019 6:07 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5 Gallons |
1.048 |
1.011 |
4.84 |
0 |
4.23 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 2:54 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.01 |
4.87 |
29.78 |
2.49 °L
|
389 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 3:01 PM |
| Notes: |
|
|
Ouro De Tolo
|
Blonde Ale
|
21 Litres |
1.048 |
1.011 |
4.83 |
20.04 |
3.84 °L
|
389 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 6:35 PM |
| Notes: |
|
|
|
|