Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Specialty IPA: Red IPA	5.5 Gallons	1.059	1.011	6.31	60.32	13.64 °L	405	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/7/2020 8:24 PM Notes:
Lost Souls Hazy	No Profile Selected	194 Gallons	1.059	1.011	6.31	37.71	4.39 °L	405	0
Author: Schulmane Boil Size: 194 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 6:18 PM Notes:
35. Christmas In The Clouds 2023 251123	Specialty IPA: New England IPA	23 Litres	1.064	1.016	6.3	22.33	4.39 °L	405	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2023 8:21 PM Notes:
Awesome Recipe	No Profile Selected	40 Litres	1.064	1.016	6.26	32.46	11.62 °L	405	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 9:36 AM Notes:
Alter The Sound Lititz	Specialty IPA: New England IPA	14.5 Gallons	1.062	1.014	6.29	48.38	4.23 °L	405	0
Author: Two Shepherds Brewing Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 12:53 AM Notes:
Fresh Squished	American IPA	5.5 Gallons	1.063	1.015	6.32	56.28	12.38 °L	405	0
Author: MCarothersSC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 7:33 PM Notes:
Session Ipa	American IPA	110 Litres	1.058	1.011	6.23	16.35	7.6 °L	405	0
Author: Boil Size: 128 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 12:11 AM Notes:
Hoppy Witbier	Witbier	22 Litres	1.067	1.019	6.31	44.05	4.23 °L	405	0
Author: sproing Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 12:00 PM Notes:
Lazy Hazy	Specialty IPA: New England IPA	6 Gallons	1.063	1.015	6.33	86.69	7.94 °L	405	0
Author: swade@penncharter.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 12:29 AM Notes:
Perfect NEIPA	Specialty IPA: New England IPA	6.75 Litres	1.065	1.017	6.3	133.5	5.23 °L	405	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 41.2 g Creation Date: 7/2/2020 3:11 PM Notes:
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.006	6.31	56.02	8.37 °L	405	0
Author: campbellmike@hotmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2016 8:13 PM Notes:
Honey Rye Saison	Saison	5.5 Gallons	1.058	1.01	6.28	24.79	5.32 °L	405	1
Author: KeatyKat Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 1 Creation Date: 6/3/2020 8:39 PM Notes: Honey was added after fermentation to back sweeten. Wonderful beer.
Awesome Recipe	American IPA	10 Litres	1.048	1.014	6.24	0	4.91 °L	405	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 12:29 AM Notes:
Pale Guy	American Pale Ale	4 Gallons	1.058	1.01	6.3	67.49	6.71 °L	405	0
Author: dirty630brews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 3:11 PM Notes:
Stick A Fork In Me IPA	American IPA	21 Litres	1.059	1.011	6.29	61.81	13.28 °L	405	0
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 5:38 AM Notes:
Something New II	Festbier	5.5 Gallons	1.061	1.015	6.24	19.62	6.31 °L	405	1
Author: tbridge Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.98 psi Creation Date: 9/19/2019 6:46 PM Notes:
23/08 Session IPA	Specialty IPA: New England IPA	800 Litres	1.062	1.015	6.22	21.16	4.47 °L	405	0
Author: Griffdabrew Boil Size: 860 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 10:00 AM Notes:
Witte	Witbier	12 Gallons	1.064	1.016	6.29	0	3.28 °L	405	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2019 7:36 PM Notes:
THC December	American IPA	5 Gallons	1.064	1.016	6.22	96.66	6.78 °L	405	1
Author: jsivia Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 7:34 PM Notes:
LushJuiceIPA	American IPA	5.63 Gallons	1.059	1.011	6.34	81.04	7.78 °L	405	0
Author: ebeck Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 9:19 PM Notes: This is my mainstay IPA now. It is big, balanced - smells & tastes like a tropical fruit bomb and is very similar to Play Dead IPA by YellowDog brewing near Vancouver BC. It isn't as complicated as it looks: I mash all grain in a gatorade cooler with a false bottom for 60 min and get 82% eff -Fly sparge to 7 gallons -Boil for 60 min adding hops and whirlfloc at the appropriate times -I mix the 3oz of citra and 3oz of mosaic together for all boil additions -Ferment in primary for up to 3 weeks and dry hop during the last 7 days -During the last 3 days do a cold crash
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