Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crush-able Wheat	American Wheat Beer	23 Litres	1.04	1.006	4.46	14.13	3.65 °L	435	0
Author: Water'n'Wine Truro Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 5:08 PM Notes:
The Amy	German Pilsner (Pils)	4 Gallons	1.048	1.013	4.5	35	3.05 °L	435	0
Author: Parker_B Boil Size: 5.51 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2024 3:33 PM Notes:
Czech Premium Pale Lager (5gal)	Czech Premium Pale Lager	5.5 Gallons	1.047	1.013	4.52	48.44	3.58 °L	435	0
Author: Pinetops Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 6:02 PM Notes: keep as much trub out of the fermenter as possible
Pejka Party	Specialty IPA: White IPA	19 Litres	1.046	1.013	4.41	64.53	4.95 °L	435	0
Author: ArthurDeadmun Boil Size: 22.39 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 10:17 PM Notes:
23/02 Col Shhh	International Pale Lager	23 Litres	1.042	1.009	4.38	33.44	3.11 °L	435	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2022 2:13 PM Notes:
My First Beer	Blonde Ale	5.5 Gallons	1.045	1.011	4.44	25.87	5.25 °L	435	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 8:00 PM Notes:
Irish Red	Irish Red Ale	45 Litres	1.042	1.008	4.51	25.42	11.66 °L	435	0
Author: Mi Perro Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 3:45 AM Notes:
Derme Çatma	No Profile Selected	15 Litres	1.043	1.008	4.52	25.14	3.01 °L	435	0
Author: evrenbasoglu Boil Size: 16.6667 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2021 6:01 PM Notes:
Orange Ginger Bitter	Special/Best/Premium Bitter	21 Litres	1.042	1.007	4.49	38.46	8.76 °L	435	1
Author: Abbey Road Brewing Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 78 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 11:25 AM Notes:
Bitter	Ordinary Bitter	10 Gallons	1.044	1.01	4.36	0	9.31 °L	435	0
Author: thochasurf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 4:24 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.046	1.012	4.47	23.94	25.44 °L	435	0
Author: ijdavis Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 4:28 PM Notes:
Ginger	Alternative Sugar Beer	5 Gallons	1.034	1.001	4.42	0	2.06 °L	435	0
Author: JasonT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2lbs Creation Date: 8/13/2020 4:33 PM Notes:
DR Rudi PilNZer	Experimental Beer	3.25 Gallons	1.046	1.011	4.5	42.22	3.11 °L	435	1
Author: GuzBrew Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 6/24/2020 6:52 PM Notes:
Hop Rush #2	American IPA	40 Litres	1.049	1.015	4.44	26.11	4.02 °L	435	1
Author: Gabrielazancot Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 11:26 AM Notes:
Red Autumn Irish Ale	Irish Red Ale	1 Gallons	1.046	1.012	4.53	19.21	12.17 °L	435	1
Author: Cambium Legal Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 1/1/2020 2:05 AM Notes: Ok, this one turned out mild, no real hoppiness, could use some more hops, more aroma and flavour. Decent brew nonetheless. https://cambiumlegal.ca https://cambiumlegal.ca/process-serving https://cambiumlegal.ca/criminal-law https://cambiumlegal.ca/traffic-law https://cambiumlegal.ca/small-claims
Peach Grisette	Saison	6 Gallons	1.044	1.01	4.47	28.52	4.21 °L	435	0
Author: bmacattack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 5:41 PM Notes:
Helles Lager 1	Munich Helles	6.5 Gallons	1.048	1.013	4.52	18.59	4.78 °L	435	0
Author: SessionOllie Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 11:54 AM Notes:
Weissbier	Weissbier	21 Litres	11.356	3.152	4.38	10.84	4.27 °L	435	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 2:23 PM Notes:
CRS	Standard/Ordinary Bitter	5.5 Gallons	1.049	1.016	4.36	37.61	9.3 °L	435	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 10:14 PM Notes:
Punkish IPA	American IPA	24.5 Litres	1.043	1.009	4.39	34.08	5.54 °L	435	0
Author: benjmitchell Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 9:04 AM Notes: 7.5g Gypsum, 2.5g Calcium Dyhydrate, 3.12 ml Lactic Boil cut out, adjusted volumes to OG 1.046 Whirlpool: began decant to fermenter at 20 mins, leaving hop sock in the kettle 05/05 - 1.043 11/05 - Dry Hop 1 15/05 - 1.009 - Dry Hop 2 19/05 - Kegged 22/05 - Gelatine added 25/05 - Cleared 26/05 - Dry Hop 3
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