|
LiverdALE
|
American Pale Ale
|
28 Litres |
1.056 |
1.011 |
5.94 |
29.3 |
4.52 °L
|
443 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 1:14 PM |
| Notes: 2021.03.16 hidegkomlo |
|
|
Howland Pale Ale
|
American Pale Ale
|
1.13 Gallons |
1.054 |
1.009 |
5.86 |
33.88 |
3.24 °L
|
443 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 11:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.056 |
1.011 |
5.9 |
34.97 |
6.2 °L
|
443 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 3:32 PM |
| Notes: |
|
|
Cerberus (NEIPA V6)
|
Specialty IPA: New England IPA
|
22 Litres |
1.061 |
1.016 |
5.92 |
66.68 |
6.69 °L
|
443 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 47 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 10:12 AM |
| Notes: |
|
|
Broken Minds Behind Wounded Faces (kveik V3)
|
American IPA
|
22 Litres |
1.063 |
1.019 |
5.81 |
73.92 |
5.24 °L
|
443 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 40 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 5:46 PM |
| Notes: |
|
|
Fake Irish
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.011 |
5.88 |
18.88 |
36.17 °L
|
443 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 2:03 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
24 Litres |
1.055 |
1.01 |
5.87 |
32.52 |
5.6 °L
|
443 |
0 |
|
|
|
| Boil
Size: 30.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 10:52 PM |
| Notes: |
|
|
APA - Single Hop - Cascade
|
American Pale Ale
|
20 Litres |
1.055 |
1.01 |
5.86 |
37.42 |
5.64 °L
|
443 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 1/21/2022 9:36 PM |
| Notes: |
|
|
Ottobrau
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.91 |
37.11 |
12.89 °L
|
443 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 5:08 PM |
| Notes: |
|
|
White Ale
|
No Profile Selected |
1000 Litres |
1.054 |
1.009 |
5.9 |
0.02 |
13.05 °L
|
443 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2021 4:22 AM |
| Notes: |
|
|
Citranicity
|
American IPA
|
3 Gallons |
1.056 |
1.011 |
5.91 |
61.97 |
5.44 °L
|
443 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 3:18 AM |
| Notes: |
|
|
Vermont West Coast IPA
|
American IPA
|
24 Gallons |
1.055 |
1.01 |
5.88 |
78.57 |
6.98 °L
|
443 |
0 |
|
|
|
| Boil
Size: 29.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 12:04 AM |
| Notes: |
|
|
브라운에일
|
Southern English Brown
|
21 Litres |
1.062 |
1.018 |
5.86 |
14.91 |
15.17 °L
|
443 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 8/5/2020 5:11 AM |
| Notes: |
|
|
Panic Attack Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.83 |
40.23 |
5.89 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 4:15 AM |
| Notes: |
|
|
1 Gallon Example IPA
|
American IPA
|
1.5 Gallons |
1.058 |
1.013 |
5.92 |
58.9 |
5.96 °L
|
443 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 5:23 PM |
| Notes: |
|
|
Wrong Black Mare
|
Oatmeal Stout
|
5.5 Gallons |
1.054 |
1.009 |
5.87 |
28.41 |
34.18 °L
|
443 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2019 2:42 PM |
| Notes: |
|
|
Kveik New Zealand Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.92 |
50.61 |
6.6 °L
|
443 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 3:19 PM |
| Notes: |
|
|
Red Ipa
|
Specialty IPA: Red IPA
|
11.25 Gallons |
1.058 |
1.013 |
5.9 |
50.1 |
14.44 °L
|
443 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 1:24 AM |
| Notes: |
|
|
Screggy Beg
|
American IPA
|
30 Litres |
1.058 |
1.013 |
5.89 |
41.83 |
7.41 °L
|
443 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: sugar |
Priming Amount: 100g |
Creation
Date: 8/11/2018 12:30 PM |
Notes: Mash at 66 for 60mins.
mash out / fly sparge until Kettle volume is 35 litres of Wort
from experince Initial Gravity is more like 1058 and final more like 1010. lrt it ferment out before dry hop.
I use washed yeast and pitch the full recovered amount from the previous brew. |
|
|
New England Haze...
|
English IPA
|
25 Litres |
1.06 |
1.016 |
5.83 |
54.63 |
8.55 °L
|
443 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 45 |
Boil Gravity: 1.097 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 9:39 PM |
| Notes: |
|
|
|
|