|
Sloppy Bagpipes
|
Scottish Heavy
|
5.5 Gallons |
1.078 |
1.014 |
8.39 |
55.77 |
23.85 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 3:06 PM |
| Notes: |
|
|
Belgian Christmas Ale
|
Belgian Blond Ale
|
5 Gallons |
1.071 |
1.006 |
8.46 |
41.32 |
12.59 °L
|
380 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 4:55 PM |
| Notes: |
|
|
Imperial Czech Pils
|
Czech Pale Lager
|
5.5 Gallons |
1.074 |
1.012 |
8.22 |
33.08 |
5.56 °L
|
380 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 2:55 AM |
| Notes: |
|
|
PBBF IPA
|
Double IPA
|
35 Gallons |
1.082 |
1.016 |
8.69 |
88.06 |
11.06 °L
|
380 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 6:18 PM |
| Notes: |
|
|
Darmok & Jalad
|
Belgian Golden Strong Ale
|
6.5 Gallons |
1.081 |
1.015 |
8.73 |
25.73 |
5.5 °L
|
380 |
0 |
|
|
|
| Boil
Size: 8.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 8:52 PM |
Notes: Split batch - 3 gal with 1214, 3 gal with Lida Kveik
Ferment with thick blanket wrap to promote heat
4 tablespoons yeast nutrient |
|
|
Black Is Beautiful
|
Imperial Stout
|
11 Gallons |
1.079 |
1.015 |
8.33 |
58.77 |
49.06 °L
|
380 |
1 |
|
|
|
| Boil
Size: 12.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 7:47 PM |
| Notes: |
|
|
BFD
|
American Strong Ale
|
94.5 Gallons |
19.335 |
4.819 |
8.58 |
25.16 |
17.62 °L
|
380 |
0 |
|
|
Author:
|
|
B&J's Brewery
|
|
| Boil
Size: 109.1 Gallons |
Boil Time: 60 |
Boil Gravity: 16.9 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 6:18 PM |
| Notes: |
|
|
Within Double
|
American IPA
|
5 Gallons |
1.085 |
1.021 |
8.36 |
27.71 |
5.41 °L
|
380 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2022 12:10 AM |
| Notes: |
|
|
Honey Blond - 2022 04 21
|
Blonde Ale
|
5.5 Gallons |
1.082 |
1.016 |
8.63 |
7.1 |
6.6 °L
|
380 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 4:15 PM |
| Notes: |
|
|
Oscuro Stout
|
Imperial Stout
|
24 Litres |
20.086 |
4.058 |
8.85 |
61.53 |
39.46 °L
|
380 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 18.6 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 3:30 PM |
Notes: This is a test.
Take a tasty base American Stout and bump up the numbers a bit and we should get a pretty solid Imperial Stout. |
|
|
Tryhard Ipa
|
Imperial IPA
|
3 Gallons |
1.085 |
1.021 |
8.41 |
64.69 |
5.59 °L
|
380 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 1:52 PM |
| Notes: |
|
|
Double Galaxy SMaSH
|
Double IPA
|
6.5 Gallons |
1.079 |
1.013 |
8.62 |
70.27 |
4.57 °L
|
380 |
1 |
|
|
|
| Boil
Size: 7.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 9/6/2021 1:31 AM |
| Notes: |
|
|
Heady Topper Clone
|
American IPA
|
5 Gallons |
1.083 |
1.02 |
8.25 |
67.73 |
6.19 °L
|
380 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 7:42 PM |
| Notes: |
|
|
650 Ale
|
American Pale Ale
|
3 Gallons |
1.079 |
1.012 |
8.73 |
28.09 |
4.36 °L
|
380 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 10:03 PM |
| Notes: |
|
|
LiveMission NEIPA V.5
|
Specialty IPA: New England IPA
|
5.6 Gallons |
1.075 |
1.012 |
8.31 |
156.68 |
4.67 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2019 10:20 PM |
Notes: Brewday Dec 26, 2019 - 5:30pm - Robobrew V.3
Mashed in and did not use thin mesh screen and began slowly recirculating. Set timer for 60 min.
15.25 Grain bill
65.6 grain temp
60 min Boil time
60 min Mash time
147 Degrees Mash Temp
1.53 qt/lb Mash Thickness
6.1 Gallon Strike water
7.20 Runoff volume
170 degrees Strike Water Temp
Added 1 crushed campden tablet to mash water.
Preboil SG 1.051
Added dextrose 10 min left on boil
Ended up with 7.2 Gallons preboil volume
Brought wort to boil 60min
Began hop schedule
Adding 20 defoaming drops to boil
Followed hop schedule and last ten minutes, I added .75# lactose sugar, whirlflac tablet, dextrose and 5 tsp yeast nutrient
OG Reading 1.068
Once boil was over I added orange peels in starsan straight into sanitized fast fermenter.
Began chilling wort to 80 degrees using recirculating arm and chiller.
Transferred wort with pump into fast ferment and aerated with o2 tank for 45 seconds.
Pitched yeast at 10:15 pm - Set temp controller to 90 degrees
Ended up with 5.6 Gallons into fermenter.
Put to rest in with heater and blow off tube.
Fermenting at 82 degrees f
Dec 31, 2019 - 9:30 am - added .5 once natural vanilla and coconut extract, 1oz citra dry hop in muslin bag after dumping first sediment ball. SG 1.015
Jan 4, 2020 - Transfered to fermonster and began cold crashing at 34.
Jan 5, 2020 - 6 pm - Added Gelatin.
OG 1.068 TO FG 1.012 - 7.35% ABV
Jan 11, 2020 - 7 PM - Transferred to keg and set to 30 PSI for next 48 hours.
|
|
|
Orosz Birodalmi Stout
|
Russian Imperial Stout
|
25 Litres |
1.084 |
1.021 |
8.23 |
60.13 |
38.27 °L
|
380 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 2:23 PM |
| Notes: |
|
|
20191011-Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
22 Litres |
1.073 |
1.009 |
8.41 |
25.56 |
5.71 °L
|
380 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 10:23 AM |
| Notes: |
|
|
ABA 양조7기 Group 2-3 Imperial Stout
|
Imperial Stout
|
18.9 Litres |
1.085 |
1.02 |
8.49 |
53.65 |
43.59 °L
|
380 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 7:44 AM |
| Notes: |
|
|
Black Otter Oatmeal Stout - Batch #16
|
American Stout
|
32 Gallons |
1.079 |
1.015 |
8.37 |
31.23 |
44.16 °L
|
380 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 2:25 PM |
| Notes: |
|
|
VH Clone
|
Clone Beer
|
5.5 Gallons |
1.09 |
1.024 |
8.79 |
84.51 |
16.38 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 10:10 AM |
| Notes: |
|
|
|
|