|
Hoptimistic Pale Ale
|
American IPA
|
6 Gallons |
1.068 |
1.014 |
7.13 |
108.36 |
11.14 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 3:25 PM |
| Notes: |
|
|
Don't Crimp Your Bangs
|
Specialty IPA: New England IPA
|
6 Gallons |
1.072 |
1.02 |
7.2 |
31.56 |
3.86 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 5 |
Boil Gravity: 1.071 |
Efficiency: 71 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 8/13/2024 7:01 PM |
| Notes: |
|
|
Cheer
|
Holiday/Winter Special Spiced Beer
|
1750 Litres |
17.666 |
4.622 |
7.15 |
37.71 |
24.1 °L
|
366 |
1 |
|
|
|
| Boil
Size: 1900 Litres |
Boil Time: 90 |
Boil Gravity: 16.3 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2022 8:48 PM |
| Notes: |
|
|
Fuck It Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.013 |
7.25 |
97.43 |
8.43 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 6:49 PM |
| Notes: |
|
|
California Red
|
Specialty IPA: Red IPA
|
62 Gallons |
1.065 |
1.011 |
7.11 |
43.84 |
19.18 °L
|
366 |
0 |
|
|
|
| Boil
Size: 65 Gallons |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2021 9:01 PM |
| Notes: |
|
|
TOKYO PALE ALE
|
No Profile Selected |
500 Litres |
1.061 |
1.007 |
7.1 |
14.65 |
3.47 °L
|
366 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 10:43 AM |
| Notes: |
|
|
Razz Matazz
|
Berliner Weisse
|
5.5 Gallons |
1.066 |
1.012 |
7.1 |
9.41 |
6.3 °L
|
366 |
0 |
|
|
Author:
|
|
Generations Brewery
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 11:38 PM |
Notes: 3-4 Days Sour depending on desired acidity
5lbs of Raspberry's in the secondary for 2 weeks |
|
|
Extra Pulp Please!
|
Specialty IPA: New England IPA
|
4 Gallons |
1.069 |
1.014 |
7.25 |
30.73 |
4.25 °L
|
366 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 8:29 PM |
| Notes: |
|
|
Mountain Warrior
|
American IPA
|
6.5 Gallons |
1.07 |
1.016 |
7.15 |
86.58 |
9.75 °L
|
366 |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 4:20 AM |
| Notes: |
|
|
OBRERA GOLDEN ALE
|
Blonde Ale
|
250 Litres |
1.066 |
1.011 |
7.2 |
25.43 |
3.65 °L
|
366 |
0 |
|
|
|
| Boil
Size: 272.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 6:23 PM |
| Notes: |
|
|
The Big Easy
|
American IPA
|
5.5 Gallons |
1.066 |
1.011 |
7.26 |
37.15 |
5.31 °L
|
366 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 11:38 PM |
| Notes: |
|
|
IPA 40 Doble Dry Hop
|
American IPA
|
40 Litres |
1.072 |
1.017 |
7.14 |
56.69 |
10.64 °L
|
366 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 280g |
Creation
Date: 7/6/2020 5:27 PM |
| Notes: |
|
|
Black IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.08 |
76.58 |
28.47 °L
|
366 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 7:39 PM |
| Notes: |
|
|
Ponche De Guerras Fauna/Juguete
|
British Strong Ale
|
528 Gallons |
1.084 |
1.029 |
7.19 |
26.74 |
10.02 °L
|
366 |
0 |
|
|
|
| Boil
Size: 520 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 10:00 PM |
| Notes: |
|
|
Darth Vader Clone
|
No Profile Selected |
2.5 Gallons |
1.068 |
1.013 |
7.21 |
64.17 |
35.11 °L
|
366 |
1 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 7:17 PM |
| Notes: |
|
|
PK Fire
|
Specialty IPA: New England IPA
|
6 Gallons |
1.071 |
1.015 |
7.29 |
51.69 |
6.13 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 3:42 PM |
| Notes: |
|
|
Hopefully This Works
|
Witbier
|
5 Gallons |
1.065 |
1.011 |
7.09 |
9.27 |
3.85 °L
|
366 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 6:56 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
20 Litres |
1.065 |
1.01 |
7.31 |
73.01 |
6.5 °L
|
366 |
0 |
|
|
|
| Boil
Size: 23.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 2:38 PM |
| Notes: |
|
|
Simple Citra 9
|
Specialty IPA: Red IPA
|
5 Gallons |
1.066 |
1.011 |
7.19 |
42.43 |
11.49 °L
|
366 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 10:11 PM |
| Notes: |
|
|
Rauchbier
|
Rauchbier
|
5.5 Gallons |
1.067 |
1.012 |
7.24 |
13.37 |
11.48 °L
|
366 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 5:36 PM |
| Notes: |
|
|
|
|