Homebrew Beer Recipes

Page 9523 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
No STep ON SneK	Weissbier	6 Gallons	1.054	1.013	5.29	10.12	4.33 °L	412	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 6:20 PM Notes:
MoreBeer Summer Wheat	Weissbier	5.5 Gallons	1.062	1.019	5.67	14.73	4.44 °L	412	1
Author: kblankenship11 Boil Size: 7.26 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2025 12:52 PM Notes: . The recommended fermentation temperature is 69°F.
Ordinary Bitter (Light)	Ordinary Bitter	5 Gallons	1.031	1.008	3.03	36.08	11.95 °L	412	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 5/10/2024 4:33 PM Notes:
Best Bitter	Best Bitter	5 Gallons	1.045	1.011	4.51	29.55	12.65 °L	412	0
Author: Notkwyta Farm Brewery Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 4/23/2024 2:59 AM Notes:
3bbl Trishwiess	Weizenbock	105 Gallons	14.363	2.548	6.36	13.53	5.09 °L	412	1
Author: philbilly Boil Size: 117.9 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 7:00 PM Notes:
ESB	Strong Bitter	6 Gallons	1.054	1.018	4.7	31.9	11.55 °L	412	1
Author: Magistrate Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 8:53 AM Notes:
ESB	Strong Bitter	5 Gallons	1.055	1.014	5.45	38.23	17.68 °L	412	1
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 1:21 AM Notes:
Dopplebock	Doppelbock	12 Gallons	1.071	1.016	7.22	12.78	14.82 °L	412	1
Author: Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 5:24 PM Notes:
HeffeWeissen	Weissbier	16.5 Litres	1.051	1.011	5.21	13.03	3.39 °L	412	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 4:23 PM Notes:
Extra Savory Brew (ESB)	Strong Bitter	5 Gallons	1.061	1.02	5.37	66.37	12.24 °L	412	0
Author: wescoaster Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 9/19/2020 5:24 PM Notes:
Dunkel	Dunkles Weissbier	28 Litres	1.063	1.008	7.25	16.74	11.84 °L	412	0
Author: Kropivo Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 8:06 PM Notes:
HB ESB	Strong Bitter	21 Litres	14.643	4.254	5.63	34.17	12.31 °L	412	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 174.3 g Creation Date: 8/2/2020 1:40 AM Notes:
Brew35 - 24/04/20 - PG Fugg. ESB	Strong Bitter	25 Litres	1.058	1.014	5.79	46.74	6.73 °L	412	0
Author: Basement Brewing Aotearoa Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 3:04 AM Notes: Mash start at 0900 with 4kg Weyermann Pilsner Malt, 2kg Gladfield Ale Malt and 150gms Gladfield Dark Crystal Malt in 17L water treated with 3/4tsp Epsom Salts and 3/4tsp Gypsum. Mash start average temp 68C - average end temp 64-65C. Start sparge 1100 return 1st 2Litres back to Tun then run and collect 31L. Fire up gas at 1130 with 25L add another 6L = 31L. Boil at 1200 add 25gms Pacific Gem in Spider. Put cooling coil in at 1305. Add 24gms Fuggles late addition at 1325 for last 5 mins of boil. Flame out at 1330 add another 25gms Fuggles for hopback. Start cooling with 2 coils and 2 fans at 1330. 54C at 1400. 35-40C at 1415. 1445 30-33C. 1500 25-30C. Stop water cooling at 1510 - keep fans going. Start runoff to MJ2 at 1510. Collect 25L OG 1058/59 at 22C giving 75% efficiency. Pitch yeast ( 1 sachet US05 ex 31, 33 and 34 ) at 1700. Go well Brew35. Saturday 25/4 0800 bubbling away well every 1sec. 1400 change airlock as yeast bubbling up into 1st airlock due to 25L high wort level in MJ2 - Yeast smell all good none of the slightly mussel smell from previous brew. Tuesday 28/4 bubbling every 3 secs - tasting good still very cloudy. Wed 29/4 still bubbling every 4 seconds tastes and smells good. Gravity 1024 and very cloudy/ yeasty with yeast taste still. Add 50gms Wakatu for dry hop. Thurs 30/4 raise temp to 23C for D. Rest. Still bubbling every 3 secs taste is good still very cloudy/ yeasty. Friday 1/5 still bubbling every 3 secs and still has yeast crop on top but gravity has dropped to 1014-15. Still tasting delicious with good malt/ hop balance with stonefruit and slight citrus flavour but difficult to pick any definite dry hop influence. Saturday 2/5 bubbling less intense still every 4 secs. Drop temp to 3C to cold crash. Tuesday 1300 Bottle 31 x 750ml = 23.25L - Tastes really good well rounded great mouth feel with Wakatu dry hop fresh hop notes coming through. Be interesting to taste after some bottle condition. Drink last bottle 1st May2021 - exceptional clean ESB Delicious.
Covid Best Bitter #2	Best Bitter	11 Gallons	1.045	1.011	4.48	42.45	5.47 °L	412	0
Author: DanR27 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 6:43 PM Notes:
ESB 3	Best Bitter	5.5 Gallons	1.047	1.014	4.33	33.31	7.51 °L	412	0
Author: Hibbstown Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2019 1:36 PM Notes:
You Salty Dog	Weissbier	2700 Litres	9.225	2.827	3.38	12.63	2.36 °L	412	0
Author: BrendanCommon Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 5:59 PM Notes:
Strong Bitter Fulera	Strong Bitter	25 Litres	1.059	1.016	5.72	46.61	9.08 °L	412	0
Author: Digoyyz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 2:36 AM Notes:
Reittausblogin Perushefe	Weissbier	24 Litres	1.053	1.01	5.63	16.7	3.88 °L	412	2
Author: Gummibrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 5:59 PM Notes:
Awesome Recipe	Weissbier	875 Litres	1.059	1.015	5.81	46.62	3.99 °L	412	0
Author: Boil Size: 975 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 7:33 AM Notes:
ESB	Strong Bitter	5.5 Gallons	1.048	1.014	4.5	34.54	10.23 °L	412	0
Author: chewyheel Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 6:05 PM Notes:
« First ‹ Previous 9519 9520 9521 9522 9523 9524 9525 9526 9527 Next › Last »							Page 9523 of 16,256 20 Recipes of 325,115