Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brewed X	Specialty IPA: New England IPA	6 Gallons	1.043	1.003	5.18	54.73	3.24 °L	399	1
Author: ajkidle@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2021 12:42 AM Notes:
HeberHaus Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.016	6.94	50.87	7.06 °L	399	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 7:36 PM Notes:
Nube Atomica	Specialty IPA: New England IPA	27 Litres	1.056	1.011	5.89	28.19	4.33 °L	399	0
Author: MECO BRUER Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 5:45 PM Notes: una cerveza muy aromática. con aromas a piña, durazno pepino, guayaba. un color dorado nuboso. sensación en boca media plena, espuma cremosa densa y duradera. una cerveza muy refrescante.
Maceday HAzY DaZe 2.0	Specialty IPA: New England IPA	5 Gallons	1.076	1.016	7.8	43.1977	4.89 °L	399	0
Author: Dee_brews Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/28/2023 11:04 PM Notes:
Eduardo' Mango IPA	No Profile Selected	1 Gallons	1.069	1.013	7.37	57.49	6.28 °L	399	0
Author: caribbeanbrewing Boil Size: 2.43 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 11:38 PM Notes:
Hazy For Kevin	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.012	6.25	11.1	7.41 °L	399	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 9/5/2023 6:47 PM Notes:
Haupt Haus Bier	No Profile Selected	6 Gallons	1.053	1.014	5.15	14.58	21.44 °L	399	0
Author: Tombadil Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2023 7:25 PM Notes:
Teeth First	Specialty IPA: New England IPA	93 Gallons	1.065	1.018	6.26	11.27	4.04 °L	399	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 3:44 PM Notes:
False Bottom Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.017	7.71	36.31	7.06 °L	399	0
Author: Boil Size: 7.21 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 9:06 PM Notes:
Galaxian	Specialty IPA: New England IPA	23 Litres	1.063	1.016	6.22	43.71	4.33 °L	399	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 1:55 PM Notes:
Ale- Belgian Stout- Raw Amber	No Profile Selected	2.5 Gallons	1.043	1.011	4.22	25.17	11.77 °L	399	0
Author: Boil Size: 2.7 Gallons Boil Time: 1 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 5:34 PM Notes:
Dry Irish Stout	Dry Stout	5.5 Gallons	1.042	1.012	3.97	37.41	36.46 °L	399	0
Author: Boil Size: 6.97 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2021 6:09 AM Notes:
Jams	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.019	6.92	48.88	5.75 °L	399	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2021 11:32 PM Notes: full mash was PH 5.3, added 10ml Phosphoric acid to adjust to 5.1 PH pre boil..post boil + whirlpool hops ph 5.3.
You've Got Another Hop Com'n	Specialty IPA: New England IPA	6 Gallons	1.067	1.017	6.51	28.21	5.11 °L	399	0
Author: OMAN Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 12:05 AM Notes: 2-15-21 In the kitchen Brew Day. -20 degrees F with the wind today. 90 minute boil due to over sparging. OG 1.064 a few points short, but respectable. Rocked out to Judas Priest for almost the entire brew day. Turbo 30 remastered edition. 2-18-21 Dry hop 3 oz. Galaxy in primary. 2-28-21 Transferred to keg under pressure on 4 oz. of Motueka. I brought the keg upstairs to bring temp to 70* for 3 days for a D rest. Chilled keg to 58* for three days then cold crashed.
Language Is A Barrier	Specialty IPA: New England IPA	6 Gallons	1.06	1.013	6.19	44	6.62 °L	399	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2021 3:15 PM Notes: Water additions split between strike, sparge and boil: 2.7g Gypsum (CaSO4) 3.5g Table Salt (NaCl) 5g Calcium Chloride (CaCl2) Hop stand 20 mins at 120. Add dry hops at yeast pitch
Horn Exp#001	No Profile Selected	12 Gallons	1.06	1.02	5.22	27.65	4.72 °L	399	0
Author: Mick Mekkelsen Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 4:53 PM Notes:
Milk Stout	Sweet Stout	23 Litres	1.062	1.011	6.69	28.2	28.93 °L	399	0
Author: Alexander Pico Martínez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 4:06 AM Notes:
Lila Drösphult	No Profile Selected	19 Litres	1.069	1.021	6.37	44.09	5.03 °L	399	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 9:27 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.017	6.19	0	34.4 °L	399	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 11:18 PM Notes:
Milk Choconut Stout	Sweet Stout	7 Litres	1.064	1.019	5.89	29.59	32.96 °L	399	0
Author: Griffdabrew Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 7:06 PM Notes:
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