Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Galaxy	American IPA	5.5 Gallons	1.057	1.014	5.74	54.2	17.49 °L	367	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 1:55 AM Notes:
Carrie Nation Cream Ale '24	Cream Ale	5.5 Gallons	1.053	1.009	5.79	16.4	23.86 °L	367	2
Author: cksparker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2024 3:37 PM Notes:
A Brew Named Sue (ALL GRAIN)	Specialty IPA: New England IPA	5 Gallons	1.059	1.015	5.76	0	6.15 °L	367	0
Author: BierKlaus Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 3:17 PM Notes:
ATF Blonde Pale Fresh Hop	No Profile Selected	44 Litres	1.056	1.012	5.79	36.33	4.41 °L	367	0
Author: Hughmama Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 8:52 AM Notes: Looking for 1:1 ratio mash water to sparge. Iodine test for starch conversion and then mash out by raising mash temp to 74C before lautering. Use Protafloc at 15 mins before the end of the whirlpool Use Liquid Line Cleaner to clean beer stone off all the things. 26/03/2023 56l water at 79 gave 26l at 76C -> 68C mash checked at 40mins and gave a negative iodophor test for starch so began sparge. Adding all the water and letting all water drain from the tun gave 45l in the boil at 1.052 About 35 litres in the fermenter at 1.056. Tastes great. Ferment at 18C
Something In The Year '23	American IPA	40 Litres	1.05	1.006	5.79	52.54	34.6 °L	367	1
Author: Volt Boil Size: 45.03 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 10:16 AM Notes:
Munich Nottingham Strong Bitter	Strong Bitter	5.25 Gallons	1.055	1.011	5.77	45.61	8.91 °L	367	0
Author: CuriousShadow Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 9:24 PM Notes:
NZ NEIPA	American IPA	24 Litres	1.058	1.014	5.82	35.91	5.13 °L	367	2
Author: Kenks Boil Size: 30.93 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/14/2022 6:44 AM Notes: Also add campden tablets
Bounty Milk Stout	Sweet Stout	23 Litres	1.068	1.024	5.76	28.12	50 °L	367	0
Author: Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 3:40 AM Notes:
SFU Amber Ale	American Amber Ale	3 Gallons	1.054	1.01	5.78	38.56	11.51 °L	367	0
Author: jkherman79@gmail.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2022 7:42 PM Notes:
English Pale Ale	No Profile Selected	10 Litres	1.055	1.011	5.75	60.04	6.35 °L	367	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Molasses Priming Amount: 89.5 g Creation Date: 2/27/2021 11:36 PM Notes:
Ingefærøl 25L	American Light Lager	25 Litres	1.049	1.005	5.82	16.69	1.58 °L	367	0
Author: Kjeller 5 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 12:39 PM Notes:
Blanche	Witbier	3.7 Litres	1.057	1.013	5.82	9.33	4.34 °L	367	0
Author: Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 6:48 PM Notes:
German T'N'T	No Profile Selected	19 Litres	1.059	1.015	5.78	40.59	9.03 °L	367	0
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 12:53 PM Notes:
Sweet Stout	Sweet Stout	3.5 Gallons	1.054	1.009	5.78	26.97	32.04 °L	367	0
Author: BKL Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 10/17/2020 8:15 PM Notes:
Munich Helles Lager	Munich Helles	20 Litres	1.053	1.009	5.83	18.54	4.41 °L	367	0
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 3:04 AM Notes:
Luke's Ipa	American IPA	80 Gallons	1.054	1.01	5.79	48.19	7.72 °L	367	0
Author: Back Burner Brewer Boil Size: 83 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 7:35 PM Notes:
Salzburger Vienna Lager	Vienna Lager	19 Litres	1.058	1.014	5.78	28.35	12.51 °L	367	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/29/2020 7:59 PM Notes:
Tossavaisen Murica-Hefe #2	American Wheat Beer	19 Litres	1.061	1.016	5.84	26.08	4.63 °L	367	0
Author: .ari Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 4:36 PM Notes:
NEIPA	American IPA	62 Litres	14.689	3.98	5.8	54.28	5.29 °L	367	0
Author: Tackledorange Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 9:17 PM Notes: Split up total Dry hop charge in half, first half goes in at high krausen 2 to 3 days into fermentation, other half dry hop a week before packaging roughly day 7 of fermentation
Naughty And Nice	American IPA	9 Litres	1.056	1.013	5.76	181.65	4.74 °L	367	0
Author: Bootlessmojje Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 8:52 PM Notes: -Utmäskning, 72 grader i 10 minuter. -Hällde på två stora glas vatten över biab efter mäskning. Fick SG: 1.034 vid 62 grader. Egentlig kokvolym ca 15.5 liter.
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