|
New England
|
Specialty IPA: New England IPA
|
20.5 Litres |
1.063 |
1.012 |
6.68 |
55.09 |
5.12 °L
|
418 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2024 10:53 AM |
| Notes: |
|
|
Mayahuel IPA
|
Specialty IPA: New England IPA
|
645 Litres |
16.267 |
3.59 |
6.89 |
50.59 |
4.41 °L
|
418 |
0 |
|
|
Author:
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|
|
| Boil
Size: 707.47 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 7:34 PM |
| Notes: |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.66 |
59.24 |
8.01 °L
|
418 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 7.84 psi |
Creation
Date: 1/25/2023 12:03 AM |
| Notes: |
|
|
50 /50 På130 Litersbryggverk
|
Specialty IPA: New England IPA
|
120 Litres |
1.056 |
1.01 |
6.05 |
36.38 |
4.63 °L
|
418 |
0 |
|
|
|
| Boil
Size: 129.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 8:33 PM |
| Notes: |
|
|
Chuck
|
Specialty IPA: New England IPA
|
35 Gallons |
1.063 |
1.016 |
6.24 |
0 |
5.13 °L
|
418 |
0 |
|
|
|
| Boil
Size: 36.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 7:17 PM |
| Notes: |
|
|
Peated Whiskey
|
No Profile Selected |
24 Litres |
1.067 |
1.012 |
7.22 |
0 |
7.87 °L
|
417 |
0 |
|
|
|
| Boil
Size: 24.3 Litres |
Boil Time: 5 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 10:47 PM |
| Notes: |
|
|
Tonys Birthday Beer
|
No Profile Selected |
23 Litres |
1.062 |
1.013 |
6.36 |
64.7 |
5.88 °L
|
417 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 140.7 g |
Creation
Date: 6/11/2020 10:22 PM |
| Notes: |
|
|
Clawhammer CNEIPA UK
|
No Profile Selected |
23 Litres |
1.062 |
1.013 |
6.41 |
0 |
4.68 °L
|
417 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 8:56 PM |
| Notes: |
|
|
Breakfast Stout
|
No Profile Selected |
5 Litres |
1.043 |
1.008 |
4.61 |
43.24 |
37.5 °L
|
417 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 8:05 AM |
| Notes: |
|
|
Coast Brewing 32/50 Kolsch
|
No Profile Selected |
6.5 Gallons |
1.05 |
1.012 |
5.11 |
30.17 |
4.2 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -3.3 oz |
Creation
Date: 4/19/2020 10:11 PM |
| Notes: |
|
|
Water
|
No Profile Selected |
5 Gallons |
1.003 |
1.001 |
0.3 |
14.08 |
0.31 °L
|
417 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 35 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2019 6:18 PM |
| Notes: |
|
|
White Bronco
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.015 |
6.21 |
53.9 |
9.61 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 6:35 PM |
| Notes: |
|
|
Dad Smash Pale
|
No Profile Selected |
21 Litres |
1.059 |
1.015 |
5.79 |
26.92 |
3.58 °L
|
417 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 1:00 AM |
| Notes: |
|
|
Oatmeal Raisin Cookie Beer
|
No Profile Selected |
1.5 Gallons |
1.072 |
1.019 |
6.88 |
37.58 |
17.13 °L
|
417 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 8:57 PM |
| Notes: |
|
|
Tropical Stout - Tropical Shout
|
No Profile Selected |
50 Litres |
1.065 |
1.014 |
6.64 |
43.48 |
39.19 °L
|
417 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 3:09 PM |
| Notes: |
|
|
American Stout
|
No Profile Selected |
1.5 Gallons |
1.046 |
1.009 |
4.78 |
73.72 |
50 °L
|
417 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 9:56 PM |
| Notes: |
|
|
Power Play
|
No Profile Selected |
5.5 Gallons |
1.075 |
1.02 |
7.3 |
0 |
5.52 °L
|
417 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 1:18 AM |
Notes: 16 lbs of gratin
5 gallons of strike water(pre boil)
Mash at 150 for 60 min
Lift mash after 60 min add FW(first wort) 1oz mosiac
Set temp to boil at 212
Add 3 gallons of sparge water
Boil for 15 min add 1oz mosiac
Add 30 min (shut off) add 2oz mosiac
Cool down too 65/70
Add too fermentation bucket
Add yeast
After 4 days add 2oz dry hop(melba)
After 10 days add too pony keg add c/o |
|
|
DooM Xmas Ale
|
No Profile Selected |
23 Litres |
1.074 |
1.015 |
7.78 |
60.35 |
23.21 °L
|
417 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 2:59 PM |
| Notes: |
|
|
Club Golden Ale All Grain
|
No Profile Selected |
6.5 Gallons |
1.048 |
1.013 |
4.6 |
35.79 |
4.42 °L
|
417 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2019 12:22 PM |
| Notes: |
|
|
Mongrel Amber
|
No Profile Selected |
19 Litres |
1.057 |
1.011 |
6.06 |
240.72 |
13.79 °L
|
417 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 4:28 AM |
| Notes: |
|
|
|
|