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BBB - 2nd Beer

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.151 (recipe based estimate)
Post Boil Gravity: 1.208 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 176 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)

Created: Sunday May 24th 2020

Original Gravity:

1.055

Final Gravity:

1.001

ABV (standard):

7.1%

IBU (tinseth):

27.3

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
33 lb	Canadian - Pale 2-Row33 lb Pale 2-Row		36	1.75	100%
33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)5 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	8	Boil	60 min	20.41	66.7%
1.50 oz	Nugget1.5 oz Nugget Hops	Leaf/Whole	14	Boil	20 min	5.9	20%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	5 min	1.02	13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	20.41	66.7%
1.50 oz	Nugget (Leaf/Whole)	5.9	20%
1 oz	Citra (Leaf/Whole)	1.02	13.3%
7.50 oz / $ 0.00

Yeast

Mangrove Jack - Mead M05

Amount:	1 Grams	Cost:
Attenuation (avg):	97.5%	Flocculation:	Med-High
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 578 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-05 07:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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