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Todd the Axe Man

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.12 gallons
Post Boil Size: 5.77 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Saturday November 26th 2022

A Cryo IPA

by Lil' Wheaty's

OG: 1.071 FG: 1.016 ABV: 7.3% IBU: 91

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

Notorious BIG Juicy NEIPA

by propst01

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 90

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

86.3

SRM (morey):

6.0

Mash pH

n/a

Cost $

0.23

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	United Kingdom - Golden Promise13 lb Golden Promise	37	3	98.1%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	1.9%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Warrior0.6 oz Warrior Hops	Pellet	16	Boil	60 min	32.74	4.8%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	10 min	20.4	11.9%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Boil	10 min	11.59	6%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	13.73	19.8%
1.25 oz	Mosaic1.25 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	7.8	9.9%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	7 days		15.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	7 days		7.9%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		15.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		7.9%
12.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Warrior (Pellet)	32.74	4.8%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	34.13	63.5%
4 oz	Mosaic (Pellet)	19.39	31.7%
12.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Carrageenan	$ 0.22 / each $ 0.22	Fining	Boil	20 min.
0.50 tsp	Wyeast - Beer Nutrient	$ 0.02 / tsp $ 0.01	Other	Boil	10 min.
$ 0.23

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 339 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry yeast: Nottingham

Consider Lupomax hops for whirlpool and especially dry hop.

First two dry hop additions at high krausen (about 3 days into primary fermentation; about 1 day if using Nottingham)

Second two dry hop additions about 6 days into primary fermentation (or 2-3 days after first dry hop addition)

Last Updated and Sharing

210

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Brews

Public: Yup, Shared
Last Updated: 2024-06-18 00:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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