Winter Porter Beer Recipe | Partial Mash American Porter by Brewer #222530 | Brewer's Friend
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Winter Porter

220 calories 19.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday March 9th 2019
1.067
1.012
7.3%
33.0
42.2
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 50%
2 lb German - Dark Munich2 lb Dark Munich 36 10 33.3%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 8.3%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 4.2%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 4.2%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 24.4 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 20 min 7.39 25%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 5 min 1.22 12.5%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 0 min 12.5%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Temperature -- 151 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Winter Porter" American Porter beer recipe by Brewer #222530. Partial Mash, ABV 7.32%, IBU 33, SRM 42.2, Fermentables: (Dry Malt Extract - Light, Dark Munich, Black Patent, Caramel / Crystal 40L, Chocolate) Hops: (Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-09 15:36 UTC
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