Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
East Kent Goldings3 oz East Kent Goldings Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
32.7 |
75% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
3.4 |
Boil
|
15 min |
5.41 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
East Kent Goldings (Pellet) 3.9999999908503 oz East Kent Goldings (Pellet) Hops |
|
38.11 |
100% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 qt |
Single Step Infusion |
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Notes
This batch actually was a partigyle batch (the same grist ratios were maintained based upon a 50/50 batch split) starting with:
18.0# 2 row = 90%
1.4# corn = 7%
0.6# 150°L Crystal = 3%
Mashed with 166°F to reach 154°F mash in (approx 20 qts H20)
1045 Mash In
1200 Mash Out
Collected 5 gal @ 22° Brix = 1.092
Collected 5 gal @ 11° Brix = 1.044
1445 - hops on @ 60 min
1530 - 15 min
0 min 345
Landed where I needed to land for approx 5 gal
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-11 12:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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