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Tongue Thumper IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Houses 3 Brewing
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Monday January 19th 2015

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.7%

IBU (rager):

61.6

SRM (morey):

37.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.30 lb	Dry Malt Extract - Light9.3 lb Dry Malt Extract - Light	42	4	84.2%
4 oz	Sinamar4 oz Sinamar	1	1300	2.3%
9.55 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	American - Chocolate8 oz Chocolate	29	350	4.5%
8 oz	German - CaraMunich II8 oz CaraMunich II	34	46	4.5%
8 oz	United Kingdom - Crystal 50L8 oz Crystal 50L	34	50	4.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	45 min	45.7	20%
1 oz	Pacifica1 oz Pacifica Hops	Pellet	6	Boil	30 min	11.63	20%
0.50 oz	Pacifica0.5 oz Pacifica Hops	Pellet	6	Boil	20 min	3.56	10%
0.50 oz	Pacifica0.5 oz Pacifica Hops	Pellet	6	Aroma	2 min	0.68	10%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Dry Hop	14 days		20%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	14 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	45.7	20%
2 oz	Pacifica (Pellet)	15.87	40%
1 oz	Ahtanum (Pellet)		20%
1 oz	Simcoe (Pellet)		20%
5 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Priming Sugar Amount: 5 oz.

Target Water Profile

Columbus Water (Hap Cremean Water Plant 2014)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	8	13	25	59	30
This is the water from the tap in our area. Not what were trying to target, just what came out of the tap.

Notes

The Sinamar to the boil will add 16 SRM points to the beer.

Hopstache Black IPA (MW Kit)

Recipe Photos

Last Updated and Sharing

1,302

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Brews

Public: Yup, Shared
Last Updated: 2015-01-28 19:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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