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104 - Red Rice Mower (Safale05)

Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: anchornm
No Chill: 20 minute extended hop boil time
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Thursday October 22nd 2015

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

24.1

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Red X10 lb Red X	36	12	59.5%
3 lb	Flaked Rice3 lb Flaked Rice	40	0.5	17.8%
3 lb	American - Pale 6-Row3 lb Pale 6-Row	35	1.8	17.8%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	1.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3%
16.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	First Wort	0 min	8.64	50%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	90 min	15.5	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Mount Hood (Pellet)		24.14	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal	Acid Rest	Infusion	--	100 °F	30 min
12 gal	Protein rest for 6 row	Infusion	--	120 °F	30 min
	Beta Rest	Infusion	--	156 °F	90 min
	mashout	Infusion	--	175 °F	30 min
Starting Mash Thickness: 4 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 420 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Start with 12 gallons of water - mash it all in RIMS with 3 rests - mashout at 175
Brew this to 6.5 gallons
After ferment - add 2 gallons boiled water to each of 2 5 gallon kegs
This recipe makes 10 gallons of 4%ABV (after dilution)

Last Updated and Sharing

1,257

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-26 00:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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