Jaipur #2 Beer Recipe | All Grain American IPA | Brewer's Friend
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Jaipur #2

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 56.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Unknown/Thornbridge
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday July 18th 2015
1.062
1.014
6.2%
53.2
13.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
12.39 kg United Kingdom - Maris Otter Pale12.39 kg Maris Otter Pale 38 8.51 88.6%
1.59 kg American - Vienna1.59 kg Vienna 35 9.18 11.4%
13.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40.91 g Magnum40.91 g Magnum Hops Pellet 15 Boil 75 min 31.27 11.5%
11.36 g Ahtanum11.36 g Ahtanum Hops Pellet 6 Boil 15 min 1.65 3.2%
11.36 g Centennial11.36 g Centennial Hops Pellet 10 Boil 15 min 2.75 3.2%
11.36 g Chinook11.36 g Chinook Hops Pellet 13 Boil 15 min 3.57 3.2%
15.91 g Ahtanum15.91 g Ahtanum Hops Pellet 6 Boil 10 min 1.69 4.5%
15.91 g Centennial15.91 g Centennial Hops Pellet 10 Boil 10 min 2.81 4.5%
15.91 g Chinook15.91 g Chinook Hops Pellet 13 Boil 10 min 3.66 4.5%
20.45 g Ahtanum20.45 g Ahtanum Hops Pellet 6 Boil 5 min 1.19 5.8%
20.45 g Centennial20.45 g Centennial Hops Pellet 10 Boil 5 min 1.99 5.8%
20.45 g Chinook20.45 g Chinook Hops Pellet 13 Boil 5 min 2.58 5.8%
34.09 g Ahtanum34.09 g Ahtanum Hops Pellet 6 Aroma 0 min 9.6%
34.09 g Centennial34.09 g Centennial Hops Pellet 10 Aroma 0 min 9.6%
34.09 g Chinook34.09 g Chinook Hops Pellet 13 Aroma 0 min 9.6%
22.73 g Ahtanum22.73 g Ahtanum Hops Pellet 6 Dry Hop 7 days 6.4%
22.73 g Centennial22.73 g Centennial Hops Pellet 10 Dry Hop 7 days 6.4%
22.73 g Chinook22.73 g Chinook Hops Pellet 13 Dry Hop 7 days 6.4%
354.53 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2.27 each Profafloc Fining Boil 10 min.
2.27 tsp WLN1000 Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 950 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

alt: 66c@45min+72@45min

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-18 14:07 UTC
NEW Water Requirements:
Jaipur #2
Equipment Profile Used

System Default

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Water Requirements:
Jaipur #2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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