View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Harpoon Leviathan clone

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)

Created: Tuesday June 16th 2015

Original Gravity:

1.095

Final Gravity:

1.021

ABV (standard):

9.6%

IBU (tinseth):

158.6

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	85.9%
10 oz	American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L	33	120	3.4%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	46	0.5	10.7%
18.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	11.5	Boil	60 min	66.73	17.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	22.3	8.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.5	Boil	30 min	25.64	8.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	28.32	8.7%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Boil	8 min	11.27	13%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	8 min	4.37	4.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min		4.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.5	Boil	0 min		4.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		4.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		8.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		8.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		8.7%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Chinook (Pellet)	92.37	30.4%
3 oz	Centennial (Pellet)	26.67	26%
2.50 oz	Simcoe (Pellet)	28.32	21.7%
2.50 oz	Amarillo (Pellet)	11.27	21.7%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 qt		Infusion	--	149 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 590 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,216

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-16 15:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!