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Summer Rain Wheat Beer

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Wednesday February 26th 2020

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.8%

IBU (tinseth):

11.7

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Briess - Pilsen Malt 2-Row3 kg Pilsen Malt 2-Row	37	1.2	60%
1.50 kg	Briess - Wheat Malt, White1.5 kg Wheat Malt, White	39.1	2.5	30%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	3.59	25%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	8.14	25%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	0 min		25%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Hersbrucker (Pellet)	3.59	50%
1 oz	Tettnanger (Pellet)	8.14	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	67 °C	67 °C	60 min
8 L		Sparge	77 °C	77 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.
10 g	Coriander Seed		Spice	Boil	15 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Unaltered Municipal Water - Greater Victoria, BC, Canada
Mash Chemistry and Brewing Water Calculator

Notes

Add 50g orange peel at 15 minute boil

This is a great Wheat Beer of a classic taste.

I had contemplated adding 1kg apricot puree or something similar to secondary, based on what I had seen in replicating beers like Kronnenberg Blanc (wife's favourite) but held off and it was still "fruity" to her liking.

The flavour is likely the result of Safale T-58. A "spicy, peppery, banana" type wheat beer yeast.

Last Updated and Sharing

1,156

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Brews

Public: Yup, Shared
Last Updated: 2020-06-05 13:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

bugaj_brewery

Discussion about this recipe:

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DavidSpencer • 06/05/2020 at 03:08pm

5 of 5

So good. Could be used as a base. Add apricot, a bit more haze or a different yeast and it would still be awesome.

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Summer Rain Wheat Beer

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