View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Imperial Mache Ale

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Tuesday August 11th 2015

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

125.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale 2-Row2 kg Pale 2-Row	37	1.8	50%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	25%
0.25 kg	Finland - Chocolate Malt0.25 kg Chocolate Malt	31	338	6.3%
0.25 kg	American - Wheat0.25 kg Wheat	38	1.8	6.3%
0.25 kg	American - Black Malt0.25 kg Black Malt	28	500	6.3%
0.25 kg	American - Roasted Barley0.25 kg Roasted Barley	33	300	6.3%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Falconer's Flight28 g Falconer's Flight Hops	Pellet	9.9	Boil	30 min	48.32	15.6%
28 g	Sterling28 g Sterling Hops	Pellet	7.2	Boil	30 min	35.14	15.6%
28 g	Tettnanger28 g Tettnanger Hops	Pellet	6.1	Boil	30 min	29.77	15.6%
28 g	Northern Brewer28 g Northern Brewer Hops	Pellet	8.2	Boil	6 min	12.22	15.6%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.4	Dry Hop	28 days		22.2%
14 g	Sterling14 g Sterling Hops	Pellet	7.2	Dry Hop	7 days		7.8%
14 g	Falconer's Flight14 g Falconer's Flight Hops	Pellet	9.9	Dry Hop	7 days		7.8%
180 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
42 g	Falconer's Flight (Pellet) 42 g Falconer's Flight (Pellet) Hops	48.32	23.4%
42 g	Sterling (Pellet) 42 g Sterling (Pellet) Hops	35.14	23.4%
28 g	Tettnanger (Pellet) 28 g Tettnanger (Pellet) Hops	29.77	15.6%
28 g	Northern Brewer (Pellet) 28 g Northern Brewer (Pellet) Hops	12.22	15.6%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops		22.2%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		--	--	60 °C	75 min
Starting Mash Thickness: 2 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,215

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-31 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!