Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3P Američki #3	American Light Lager	27 Litres	1.045	1.009	4.79	26.13	4.39 °L	1.3K	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 9:29 AM Notes:
1933 Lorimer & Clark SA 10L	British Strong Ale	10 Litres	1.091	1.022	9.13	125.25	10.44 °L	1.3K	2
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 180 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 3:38 PM Notes: From the beer blog Shut Up About Barclay Perkins: http://barclayperkins.blogspot.com/2016/10/lets-brew-wednesday-1933-lorimer-clark.html
Audrey II - Jasmine Pale Ale	American Pale Ale	5 Gallons	1.062	1.015	6.16	45.75	6.29 °L	1.3K	1
Author: frodus Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 5/5/2019 9:15 PM Notes: This is my attempt at an Elisian Avatar (Jasmine IPA) clone.
Scott Mild	Dark Mild	24 Litres	1.033	1.008	3.2	19.09	17.71 °L	1.3K	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 9:53 PM Notes: - It's a Dark Mild, it's a Scottish Light... wait... Heavy? - shooting right down the middle here and knocking out 3 styles at a time: Dark Mild, Scottish Heavy, and Scottish Light - going on nitro - for a more specific Dark Mild recipe see: https://www.brewersfriend.com/homebrew/recipe/view/671940/13a-dark-mild
Xmas Mocha Gruit	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.062	1.012	6.6	27.91	9.91 °L	1.3K	0
Author: wvhopdropper Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 12:57 AM Notes: Candy sugar ferm is 1lb brown sugar Steep 0.5oz cafe bustelo
Belgian Space Craff	Other Specialty Cider or Perry	1 Gallons	1.075	1.018	7.47	0	7.77 °L	1.3K	0
Author: AngeMarieinCO Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 10:25 PM Notes: Made this based on Denard Brewing recipe!
Izzy Moreno	American Barleywine	5 Litres	1.127	1.025	13.36	80.79	15.65 °L	1.3K	2
Author: andete Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 9:58 AM Notes:
TB Sommerøl 2015 (Hvete + Mosaic Og Amarillo)	Weizen/Weissbier	23 Litres	1.061	1.008	6.94	41.51	5.27 °L	1.3K	0
Author: Korben76 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 10:51 AM Notes:
7 Bridges Organic IPA	American IPA	5 Gallons	1.065	1.015	6.48	75.99	7.12 °L	1.3K	1
Author: drgonzo2k2 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 12:14 AM Notes:
Witty Wheat	American Wheat or Rye Beer	5.25 Gallons	1.049	1.013	4.73	18.16	4.3 °L	1.3K	0
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2014 11:09 PM Notes:
Pale Face 15	American Pale Ale	22 Litres	1.051	1.012	5.09	40.54	11.15 °L	1.3K	0
Author: jeffnavin Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 7/2/2014 11:53 PM Notes:
Red IPA	American IPA	25 Litres	1.05	1.01	5.34	40.91	16.72 °L	1.3K	0
Author: dazzla Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 12:42 PM Notes:
Biere De Garde	Bière de Garde	5.5 Gallons	1.074	1.018	7.37	24.28	16.11 °L	1.3K	0
Author: tstackhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 9:46 PM Notes:
Frambœse	Witbier	5.5 Gallons	1.057	1.013	5.79	18.96	4.1 °L	1.3K	0
Author: frisou Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2014 12:39 PM Notes: Starter 1.4 l Og 1.054 The fruits were crushed in blender with wort prior to being added to the boil.
Vanilla Bean Porter	American Porter	5.25 Gallons	1.058	1.017	5.38	32.27	35.49 °L	1.3K	1
Author: Big Bones Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 6:24 PM Notes: split and soak vanilla beans for 1 week in 5oz of burbon, add to secondary.
Low ABV Maris Otter Smash	Specialty Beer	5 Gallons	1.032	1.009	3.02	21.81	4.19 °L	1.3K	0
Author: Kruk Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 4:53 AM Notes:
Lawnmower Ale	Belgian Pale Ale	2 Gallons	1.048	1.009	5.12	27.11	9.23 °L	1.3K	0
Author: Nicholas Keuning Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 11:15 PM Notes:
Kosmozis Russian Imperial	Russian Imperial Stout	6 Gallons	1.124	1.03	12.22	70.45	49.08 °L	1.3K	1
Author: Kosmak125 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 11:27 PM Notes:
American Bock	Traditional Bock	5.5 Gallons	1.055	1.013	5.55	7.82	23.13 °L	1.3K	0
Author: Greg Moore Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 5:01 AM Notes:
Hoppy Columbus Kolsch	Kölsch	5.5 Gallons	1.05	1.01	5.18	60.29	4.01 °L	1.3K	1
Author: umakemyheadhurt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 6:17 PM Notes:
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