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BIAB Пернишки кюмюр, сиреч Стаут (RifayBrew) (v23)

Method: BIAB
Style: American Stout
Boil Time: 70 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 77% (brew house)
Source: RifayBrew
Calories: 187 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Wednesday November 21st 2018

Original Gravity:

15.1 °P

Final Gravity:

2.7 °P

ABV (standard):

6.7%

IBU (tinseth):

31.7

SRM (morey):

41.5

Mash pH

5.5

Cost лв

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.10 kg	Belgian - Pale Ale5.1 kg Pale Ale	38	3.4	47.2%
2.20 kg	Belgian - Munich2.2 kg Munich	38	6	20.4%
1.10 kg	Belgian - Special B1.1 kg Special B	34	115	10.2%
1.10 kg	Belgian - Biscuit1.1 kg Biscuit	35	23	10.2%
0.80 kg	Belgian - Chocolate0.8 kg Chocolate	30	340	7.4%
0.30 kg	Belgian - Roasted Barley0.3 kg Roasted Barley	30	575	2.8%
0.20 kg	United Kingdom - Oat Malt0.2 kg Oat Malt	28	2	1.9%
10.80 kg / лв 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Hallertau Blanc60 g Hallertau Blanc Hops		Pellet	9	Boil	60 min	31.68	100%
60 g / лв 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Hallertau Blanc (Pellet) 60 g Hallertau Blanc (Pellet) Hops		31.68	100%
60 g / лв 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
48 L	Temp rest	Temperature	--	65 °C	45 min
	Temp rest	Temperature	--	72 °C	15 min
	Mashout	Temperature	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Baking Soda		Water Agt	Mash	0 min.
5 g	Irish Moss		Fining	Boil	5 min.

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	22 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	-

лв 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 CO₂ Level: 2,4 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

http://forum.beer-bg.com/viewtopic.php?f=24&t=3944
Before boil: 12P
24.11.18 Brewday
OG: 14P refractometer / 15P zaharomer

03.12.2018
OG: 5,5 refracrometer / 0,6 corrected, 3,5 zaharomer
Transfered to serving kegs on 1BAR and 5C in kegerator.

Recipe Photos

Last Updated and Sharing

1,249

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-07 06:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost лв	Cost %
Fermentables	лв
Steeping Grains (Extract Only)	лв
Hops	лв
Yeast	лв
Other	лв
Cost Per Barrel	лв 0.00
Cost Per Pint	лв 0.00
Total Cost	лв 0.00

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