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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | United Kingdom - Maris Otter Pale3 kg Maris Otter Pale | 38 | 3.75 | 92.3% | |
| 0.10 kg | United Kingdom - Amber0.1 kg Amber | 32 | 27 | 3.1% | |
| 0.10 kg | German - CaraMunich II0.1 kg CaraMunich II | 34 | 46 | 3.1% | |
| 0.05 kg | American - Caramel / Crystal 150L0.05 kg Caramel / Crystal 150L | 33 | 150 | 1.5% | |
| 3.25 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Northern Brewer10 g Northern Brewer Hops | Pellet | 10 | Boil | 35 min | 22.99 | 25% | |
| 10 g | Willamette10 g Willamette Hops | Pellet | 4.5 | Boil | 20 min | 7.56 | 25% | |
| 10 g | East Kent Goldings10 g East Kent Goldings Hops | Pellet | 5 | Boil | 10 min | 5.03 | 25% | |
| 10 g | East Kent Goldings10 g East Kent Goldings Hops | Pellet | 5 | Boil | 5 min | 2.77 | 25% | |
| 40 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 10 g | Northern Brewer (Pellet) 10 g Northern Brewer (Pellet) Hops | 22.99 | 25% | |
| 10 g | Willamette (Pellet) 10 g Willamette (Pellet) Hops | 7.56 | 25% | |
| 20 g | East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops | 7.8 | 50% | |
| 40 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8 L | 8L strike water for 3.3kg grain | Temperature | -- | 75 °C | -- |
| saccharification | Infusion | -- | 68 °C | 60 min | |
| mash out | Temperature | -- | 75 °C | 10 min |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=P5DTR9T 13L water (santa rita) 4g CaSO4 1g MgSO4 2g NaCl 1.6g MgCl2 << nao tem, nao coloquei 50ml lemon juice, added to mash only after measuring the pH |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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