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brew #004 - ESB

Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Saturday June 7th 2014

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

38.3

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	92.3%
0.10 kg	United Kingdom - Amber0.1 kg Amber	32	27	3.1%
0.10 kg	German - CaraMunich II0.1 kg CaraMunich II	34	46	3.1%
0.05 kg	American - Caramel / Crystal 150L0.05 kg Caramel / Crystal 150L	33	150	1.5%
3.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	10	Boil	35 min	22.99	25%
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Boil	20 min	7.56	25%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	10 min	5.03	25%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	5 min	2.77	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Northern Brewer (Pellet) 10 g Northern Brewer (Pellet) Hops	22.99	25%
10 g	Willamette (Pellet) 10 g Willamette (Pellet) Hops	7.56	25%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	7.8	50%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L	8L strike water for 3.3kg grain	Temperature	--	75 °C	--
	saccharification	Infusion	--	68 °C	60 min
	mash out	Temperature	--	75 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=P5DTR9T 13L water (santa rita) 4g CaSO4 1g MgSO4 2g NaCl 1.6g MgCl2 << nao tem, nao coloquei 50ml lemon juice, added to mash only after measuring the pH
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,285

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Brews

Public: Yup, Shared
Last Updated: 2015-02-01 04:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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brew #004 - ESB

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