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Mr Coffee Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (brew house)
Source: RCC
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday July 2nd 2016

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

30.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	American - Pale 2-Row100 lb Pale 2-Row	37	1.8	68.5%
10 lb	United Kingdom - Dark Crystal 80L10 lb Dark Crystal 80L	33	80	6.8%
20 lb	American - Munich - Light 10L20 lb Munich - Light 10L	33	10	13.7%
5 lb	American - Chocolate5 lb Chocolate	29	350	3.4%
10 lb	German - Dark Munich10 lb Dark Munich	36	10	6.8%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	0.7%
146 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 gal	Step 1 Mash	Sparge	--	154 °F	60 min
20 gal	Step 2 Mash	Sparge	--	212 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 lb	coffee		Flavor	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 596 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
cold filtered RO directly into Mash tun when temp spiked due to 212 coming from HTL. Alternated sources to maintain 153 Mash and 168 sparge. Two sparges performed. Yeild 45 gallons wort at 19 BRIX %
Mash Chemistry and Brewing Water Calculator

Notes

5 bags 1056 for 5 billion cells

Last Updated and Sharing

1,212

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Brews

Public: Yup, Shared
Last Updated: 2016-12-01 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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