Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Simcoe8 g Simcoe Hops |
|
Pellet |
12.7 |
First Wort
|
60 min |
12.94 |
2.2% |
0.75 oz |
Mandarina Bavaria0.75 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool at 170 °F
|
40 min |
8.68 |
5.8% |
0.25 oz |
Vic Secret0.25 oz Vic Secret Hops |
|
Pellet |
15.5 |
Whirlpool at 170 °F
|
40 min |
5.28 |
1.9% |
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool at 160 °F
|
30 min |
8.1 |
7.7% |
0.75 oz |
Vic Secret0.75 oz Vic Secret Hops |
|
Pellet |
15.5 |
Whirlpool at 160 °F
|
30 min |
11.08 |
5.8% |
1.50 oz |
Mandarina Bavaria1.5 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool at 150 °F
|
20 min |
8.68 |
11.6% |
1 oz |
Vic Secret1 oz Vic Secret Hops |
|
Pellet |
15.5 |
Whirlpool at 150 °F
|
20 min |
10.55 |
7.7% |
2 oz |
Mandarina Bavaria2 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop at 68 °F
|
7 days |
|
15.4% |
2 oz |
Vic Secret2 oz Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop at 68 °F
|
7 days |
|
15.4% |
43 g |
Nelson Sauvin43 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 72 °F
|
3 days |
|
11.7% |
34 g |
Crosby Hop Farm - Denali34 g Denali Hops |
|
Pellet |
14.5 |
Dry Hop at 72 °F
|
3 days |
|
9.3% |
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 72 °F
|
3 days |
|
5.4% |
12.95 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Strike / Mash in |
Temperature |
-- |
169 °F |
30 min |
|
Mash |
Infusion |
-- |
156 °F |
60 min |
4 gal |
Mash out |
Temperature |
-- |
170 °F |
10 min |
3.75 gal |
Room temp sparge |
Sparge |
-- |
70 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Priming
Method: co2
CO2 Level: 2.4 Volumes |
Target Water Profile
userwaterprofile-14656
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
150 |
0 |
0 |
250 |
90 |
0 |
Actuals listed above calculated from additions below to RO water
2g - Gypsum (~.5 tsp)
2.5g - Epsom (~.5 tsp)
13g - Cal Chloride (~3.0 tsp) |
Mash Chemistry and Brewing Water Calculator
|
Notes
Brewing on Brewer's Edge Mash & Boil
- Started with 4 gallons of distilled water and added all salts listed to Mash - heated to 167F and hit mash temp perfectly on mash in
- Mashed normally for 60 mins with a brief recirc using a pump at 30 mins.
PH - 5.2
- Mashed out at 170 for 10 mins then sparged with room temp jugs of RO - ~3.75 gallons
- Boiled and followed hop schedule and whirlpool.
- Cooled and transferred to fermenter. Set in chamber and cooled to 66 to pitch decanted 1318 starter
- Fermentation activity in a few hours. Dry hopped day 3 then let ferment for 10 days before crash cooling with co2 filled balloons on the blowoff. Took about 1-2 fills/day
- Closed transferred to keg with loose dry hop 2 in it. Used a clear beer draught system. Let the beer sit at room temp for 24 hours.
- Put on co2 at 2.3 lbs
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-14 00:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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