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WHITE ROCK & PALM ( verdant)

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48.55 liters
Post Boil Size: 42.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Saturday September 23rd 2017

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

22.5

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Barrett Burston - Pale Malt5 kg Pale Malt	37	2	55.6%
1.50 kg	Weyermann - Munich Type I1.5 kg Munich Type I	38	6	16.7%
2.50 kg	Barrett Burston - Wheat Malt2.5 kg Wheat Malt	35.4	1.8	27.8%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Galaxy20 g Galaxy Hops	Pellet	19	Boil	25 min	17.51	9.1%
20 g	Galaxy20 g Galaxy Hops	Pellet	19	Boil at 75 °C	5 min	5.02	9.1%
100 g	Galaxy100 g Galaxy Hops	Pellet	19	Whirlpool at 75 °C	0 min		45.5%
15 g	Galaxy15 g Galaxy Hops	Pellet	19	Aroma	0 min		6.8%
15 g	Galaxy15 g Galaxy Hops	Pellet	19	Aroma	0 min		6.8%
25 g	Galaxy25 g Galaxy Hops	Pellet	19	Dry Hop	5 days		11.4%
25 g	Galaxy25 g Galaxy Hops	Pellet	19	Dry Hop	5 days		11.4%
220 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
220 g	Galaxy (Pellet) 220 g Galaxy (Pellet) Hops		22.53	100.1%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38 L		Batch Sparge	65 °C	65 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Boil	1 hr.
2 g	Gypsum	Water Agt	Boil	1 hr.
1 g	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Liters	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Notes

38 ltr MASH, 20 ltr SPARGE 66

Last Updated and Sharing

1,152

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-16 02:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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