Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
2.8 |
Boil
|
10 min |
7.24 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
7.24 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Temperature |
-- |
150 °F |
75 min |
|
5.29 gal |
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tbsp |
Wyeast Nutrient
|
|
Other |
Boil |
10 min. |
|
1 each |
Whirfloc
|
|
Other |
Boil |
10 min. |
|
1 oz |
Corriander
|
|
Spice |
Boil |
10 min. |
|
0.50 oz |
Kosher Salt
|
|
Spice |
Boil |
10 min. |
Yeast
|
Fermentis - Safale - American Ale Yeast US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
54 - 77 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
122 B cells required
|
|
|
Omega Lacto Blend
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
122 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
60 |
5 |
10 |
95 |
55 |
0 |
TREATMENT TO RO WATER:
Mash: Gypsum-1.2g, CaCl-2.0g,Epson-0.4, Canning Salt-0.3g Baking Soda-0g, Lime-0g
Sparge: Gypsum-1.6g, CaCl-2.6g,Epson-0.5g, Canning Salt-0.4g |
|
Mash Chemistry and Brewing Water Calculator
|
"Tessa - No Boil" Gose beer recipe by Lazare House. All Grain, ABV 4.69%, IBU 7.24, SRM 3.45, Fermentables: (Pilsner, White Wheat) Hops: (Saaz) Other: (Wyeast Nutrient, Whirfloc, Corriander, Kosher Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-16 23:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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