Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
85 g |
Chinook85 g Chinook Hops |
|
Pellet |
12.6 |
Boil
|
60 min |
142.49 |
39.9% |
|
64 g |
Goldings64 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
19.01 |
30% |
|
64 g |
Willamette64 g Willamette Hops |
|
Pellet |
7.2 |
Whirlpool
|
15 min |
12.19 |
30% |
|
213 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
66 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Wyeast yeast nutrient
|
|
Other |
Primary |
-- |
Notes
NHC 2009 Gold medal
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-02 10:54 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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