Mosaic SMASH Beer Recipe | BIAB American IPA by nearn | Brewer's Friend

Mosaic SMASH

148 calories 16 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday February 3rd 2017
1.048
1.013
4.7%
61.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 100%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 11.7 Boil 60 min 16 10%
10 g Mosaic10 g Mosaic Hops Pellet 11.7 Boil 10 min 5.8 10%
20 g Mosaic20 g Mosaic Hops Pellet 11.7 Boil 5 min 6.38 20%
60 g Mosaic60 g Mosaic Hops Pellet 11.7 Whirlpool at 90 °C 30 min 33.43 60%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 68 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Protafloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 125 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
30ml AMS
1 Campden
Mash Chemistry and Brewing Water Calculator
"Mosaic SMASH" American IPA beer recipe by nearn. BIAB, ABV 4.66%, IBU 61.61, SRM 5.08, Fermentables: (Maris Otter Pale) Hops: (Mosaic) Other: (Protafloc)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-04 14:59 UTC
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