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My Kilt is Too Short

Method: Extract
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Houses3Brewing
Calories: 254 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)

Created: Wednesday January 21st 2015

Original Gravity:

1.076

Final Gravity:

1.022

ABV (standard):

7.1%

IBU (rager):

46.4

SRM (morey):

16.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Dry Malt Extract - Light6.6 lb Dry Malt Extract - Light	42	4	60.8%
2.75 lb	Liquid Malt Extract - Dark2.75 lb Liquid Malt Extract - Dark	35	30	25.3%
4 oz	Cane Sugar4 oz Cane Sugar	46	0	2.3%
4 oz	Black Treacle4 oz Black Treacle	1.036	100	2.3%
9.85 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
12 oz	United Kingdom - Crystal 50L12 oz Crystal 50L	34	50	6.9%
2 oz	American - Pale 2-Row - Toasted2 oz Pale 2-Row - Toasted	33	30	1.2%
2 oz	United Kingdom - Peated Malt2 oz Peated Malt	38	2.5	1.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	East Kent Goldings2.5 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	44.09	83.3%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Leaf/Whole	5	Aroma	15 min	2.35	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	East Kent Goldings (Leaf/Whole)		46.44	100%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Light DME Amount: 1.25 cups

Target Water Profile

Columbus Water (Hap Cremean Water Plant 2014)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	8	13	25	59	30
This is the water from the tap in our area. Not what were trying to target, just what came out of the tap.

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2015-01-28 19:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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