Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Willamette40 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
7.58 |
20% |
|
60 g |
Willamette60 g Willamette Hops |
|
Pellet |
4.5 |
Whirlpool at 80 °C
|
30 min |
6.14 |
30% |
|
100 g |
Willamette100 g Willamette Hops |
|
Pellet |
4.5 |
Dry Hop
|
0 days |
|
50% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Willamette (Pellet) 200 g Willamette (Pellet) Hops |
|
13.72 |
100% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
Strike water temperature Grain Temp 20C |
Infusion |
-- |
78 °C |
20 min |
|
|
Rest |
Temperature |
-- |
68 °C |
90 min |
|
4.5 L |
Boiling Juniper infusion |
Decoction |
-- |
100 °C |
-- |
|
|
Rest |
Temperature |
-- |
72 °C |
30 min |
|
38 L |
Juniper infusion |
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 kg |
Einer till log
|
|
Herb |
Mash |
6 hr. |
|
70 L |
Juniper infusion
|
|
Water Agt |
Other |
4 hr. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
30 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
238 B cells required
|
|
|
Kveik Ebbegarden
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
30 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
238 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
"Kveik Farmhouse Ale Ebbegarden" Experimental Beer recipe by Wild Sensing Brewing. All Grain, ABV 6.58%, IBU 13.71, SRM 4.2, Fermentables: (Pale 2-Row, Pilsner, Flaked Oats) Hops: (Willamette) Other: (Einer till log, Juniper infusion)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-21 20:20 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
